Make The Sauted Onions And Peppers Pizza Topping
Also see the full length tutorial video at the bottom of this post for step by step if its your first time making onions and peppers for pizza toppings. See tips for cutting peppers.
For more details, see this sautéed onions and peppers recipe.
Philly Cheese Steak Pizza Recipe Is Fully Loaded
This Philly cheese steak pizza recipe combines a pizza with classic sandwich ingredients like tender strips of steak, fried onions, peppers, and mushrooms, and a whole lotta cheese.
Add in some garlic, oregano, parsley, and pickled jalapenos for extra flavor, and you have an amazingly beefy, cheesy, winner for pizza night.
What Is Philly Sauce Papa Johns
Papa Johns describes their new Philly Cheesesteak Pizza like this:. Introducing our NEW Philly Cheesesteak Pizza on hand-tossed pizza crust layered with creamy garlic sauce, steak from the Original Philly Cheesesteak Company, fresh onions and green peppers, then covered with mozzarella and provolone cheese.
Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl.
Brush the entire perimeter of the round with egg wash. Place a slice of provolone on each dough round. Divide the onions, mushrooms and steak evenly between the 6 rounds Add another slice of provolone on top of the filling. Fold the dough over the filling. Bring the top edge of the dough 1/2 short of the bottom edge.
Original Fresh Dough covered with our Philly Sauce, Steak from the Original Cheesesteak Company, Fresh Cut Onions, Green Peppers, Asiago, Fontina, Provolone and Cheese made from Mozzarella.. *****NUTRITIONAL INFORMATION*****. Papa Johns® | Philly Cheesesteak Pizza . Calories: 360. Calories from Fat: 150. Fat: 17g.
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What Condiments Do You Put On A Philly Cheesesteak
Its not necessary to provide ketchup, mustard, spicy sauce, or any other condiments with your cheesesteak unless it was cooked with Steak-umms . American, sharp or mild provolone, and Cheez Whiz are all appropriate types of cheese to serve with your steak in terms of technique.
What Kind Of Cheese Does Dominos Use For Cheese Steak
Rather than jarred cheese cause, Dominos uses provolone and American cheeses. The bread for our sandwich is baked to a beautiful golden brown. The pizza consists of premium ingredients piled high on our cheesy provolone pizza crust. When youre craving cheese steak, Dominos satisfies. Can You Customize Your Cheese Steak?
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Stuffed Philly Cheese Steak Pizza In Steps
To Begin this recipe you will need to do some prep in advance! Begin with cooking your cheese steak. I would advise you season the meat and add Peppers, Mushrooms, and onion. You can substitute these ingredients to your liking.
- 2 pizza doughs about a pound and 1/4 each
- a thick round 16 inch pan greased
- rib eyes steak shredded and grilled
- olive oil or a cooking oil with a brush
- oregano about 3 ounces
- Add steak blended cheeses and more mozzarella
- Add second dough
The diagram above pretty much explains all the steps required! What it does not show is after adding the blended cheeses to add at least another pound of mozzarella. Once you have added the second dough here is where a rolling pin will be required. If you do not have one then improvise.
Keep in mind that you can make this a stuffed white broccoli, a stuffed cacciatore. I have made them with potatoes chicken, cheddar and bacon. Its entirely in your discretion!
The stuffed pizza now needs a glaze of oil over the top. Use a brush and dip it in the oil and glaze the entire top of the pie.
Another thing to consider is to make certain to tear a small hole in the center so it can breathe.
Baking Your stuffed Philly Cheese steak pizza
So now you want to add a generous amount of pecorino Romano cheese to the top of the pie. Once thats done grab the oregano and add that to the top of the pizza as well. It should look something like this!
Baking the stuffed Philly Cheese steak at home
What Kind Of Sauce Goes On Philly Cheese Steak Pizza
Choosing your sauce is also a personal preference. So, you can use regular pizza sauce, alfredo sauce, or you can not use sauce at all.
However, I like to make it without any sauce, the provolone cheese provides enough moisture, and in combination with this delicious crust recipe, youll see how delicious a sauceless pizza can be.
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Is The Philly Cheesesteak At Dominos Good
If you do not have access to a quality cheesesteak restaurant, Dominos Philly Chesesteak is an acceptable substitute nevertheless, true devotees of the Philadelphia Cheesesteak will be disappointed, since beyond the general fillings, Dominos Philly Chesesteak is only a faint hint towards the real thing.
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What Cut Of Meat Is Best For Philly Cheese Steak
- Traditionally the best cut of meat for a Philly cheese steak sandwich would be a ribeye.
- Since these pizza sticks are meant to be a quick and easy appetizer or snack, I opted for some deli sliced roast beef.
- Grab a good quality roast beef if you can for optimal flavor and texture.
- If you happen to have some leftover steak in your fridge, thinly slice it and substitute that for the roast beef!
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How To Make A Philly Cheesesteak Pizza
First, you will prepare your vegetables and steak for topping the pizza. I like to have my veggies prepared ahead of time, but in this case, you can quickly chop your onions and peppers, then slice up your mushrooms after cleaning them.
You will preheat the oven and add your pizza crust to the baking sheet. Next, spread the cream cheese over the crust as the sauce.
Cook your steak and vegetables as directed, and then pour them over the prepared crust spreading into an even layer.
Top the pizza with provolone cheese, and bake as directed.
The serving size is 1 slice.
What Is On A Dominos Philly Pizza
The Dominos Philly pizza is made up of the Dominos signature dough, layered American cheese, green peppers, onions, Philly steak, mushrooms, and then provolone cheese.
And it is the combination of cheeses that give this pizza its particular taste.
The American cheese is mild, salty, and creamy while the provolone cheese is rich and sharp but not too strong. It also has a somewhat sweet finish to it too.
Of course, then you have the other ingredients too.
Green peppers provide the aromatic flavor, onions provide a bit of everything and the Philly steak provides that meaty, peppery flavor.
Throw it all together and you have a flavorsome pizza that simply does not need any sauce!
Besides, the typical Dominos tomato sauce would be too much!
Hence why they leave it off!
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Philly Cheese Steak Pizza Recipe
Also, what is on a Philly cheese steak pizza from Dominos? The Philly cheese steak is made with chopped beef and melted cheese. As for what kind of cheese, everyone agrees to disagree. Some like American cheese or Cheez Whiz. Others prefer provolone. Both come loaded with these ingredients: Beef tenderloin steak. Cheese.
Philly Cheese Steak is topped with beef tenderloin steak, onions, mushrooms, green peppers, and, of course, cheese.
The setup for it is American Cheese, then Philly steak, Green peppers, onions, mushrooms, and shredded provolone on top.
sulfites. Allergy Information: a Dominos Pizza Philly Cheese Steak contains gluten, milk, soy and wheat. a Dominos Pizza Philly Cheese Steak does not contain egg, fish, peanuts, shellfish or tree nuts.*. * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Beef tenderloin steak Cheese Onions Mushrooms Green peppers Rather than jarred cheese cause, Dominos uses provolone and American cheeses. The bread for our sandwich is baked to a beautiful golden brown. The pizza consists of premium ingredients piled high on our cheesy provolone pizza crust. When youre craving cheese steak, Dominos satisfies. Can You Customize Your Cheese Steak?
Are You A Foodie Too
Hey home chefs, are you digging this Philly steak pizza? Find me on Instagram @sipbitego to show me your food. People message me photos of their pizzas and ask for tips all the time, so dont be shy!
Want to make restaurant-style food at home? I teach you how here on Sip Bite Go and with in-depth video guides on the Sip Bite Go channel.
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Whats A Philly Cheesesteak
Philly cheesesteak sandwiches originated in you guessed it Philadelphia, PA. The famous sandwich was created in the 1930s and originally consisted of hot dog buns, chopped steak, and grilled onions. Today, when you think of a Philly Cheesesteak, it should have shaved beef, caramelized onions, and melty cheese on a toasted hoagie roll. Popular vegetable add-ons include red or green bellpepper and mushrooms.
Assemble And Bake Philly Cheesesteak Pizza
Now Ill walk you through using a pizza stone to cook Philly pizza, but you can find directions on cooking pizza on a sheet pan in the recipe at the bottom of this page.
Help pizza dough rise in advance The morning-of making the pizza, move the dough from the fridge to a countertop. At a minimum, take the dough out of the fridge a couple of hours before making this pizza recipe .
Step 1. Preheat oven to 460ºF and preheat pizza stone. Consult your pizza stone to ensure the cooking temperature is safe and appropriate for your particular brand.
Step 2. Stretch the pizza dough. Check out the Sip Bite Go guide to stretching pizza dough for visuals or watch this pizza recipe video at the bottom of this page. There are also tips for you in the recipe card notes.
Step 3. Assemble pizza. Take the pizza stone out of the oven and brush half the olive oil on the pizza stone. Carefully add raw pizza to the hot pizza stone. Add the pizza toppings right on top of the raw pizza dough.
First, brush olive oil on the outside crust of the pizza in a circle shape. Then add sauce to the center of the raw pizza dough leaving 1 on the outside for the crust.
Sprinkle on the cheese. Top with cooked steak slices and sautéed onions and peppers.
Step 4. Bake pizza. Add pizza to the oven and bake at 460ºF for 10-15 minutes . Pizza is ready when cheese has completely melted and is starting to bubble. The bottom of the dough should be golden brown.
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Helpful Tools For Making Cheesesteak Pizza
- Pizza Stone: The crust begins cooking/searing immediately when dough is placed on the hot stone, which results in a beautify crispy crust on the bottom thats still soft and chewy in the middle AKA perfection.
- Instant read thermometer: allows you to make sure the water is in that tight range of temperature needed to activate yeast. This way you know that if the yeast doesnt activate then its not the water its the yeast and you dont waste your time trying to get the water right. It also gives you the peace of mind that once the water is in the right range, youre guaranteed perfect pizza dough.
- Stand mixer: I use my stand mixer because it saves time, elbow grease and it keeps my hands from getting gooey but its not 100% necessary the dough will just take a few more minutes and elbow grease without one.
- Cheese grater: I use this kitchen tool constantly because FRESHLY grated cheese as opposed to bagged shredded cheese is always the way to go.
- Cast iron skillet: A quality cast iron skillet is a must in your cooking arsenal! It is perfect for searing and creating a deeply golden exterior on everything from chicken, to roast, to pork and seamlessly transitions from the stove to the oven. I love my super high quality Staub and Le Creuset. You can also go with a more economical, trusty skillet like this one which also works very well but it will need to be seasoned and always rubbed with vegetable oil after using.
The Perfect Pizza Crust
In constructing the dough for this recipe, I wanted to create a crust that would remind me of the familiar roll that serves as the vehicle for my beloved sandwich. I needed something light, yet chewy and substantial enough to withstand the weight of all that steak and cheese.
If you havent attempted to make pizza crust before it can be a bit intimidating. But, Im here to preach that it is beyond worth the trouble. Heres a few tips to get you started:
Give the Dough Sufficient Time to Rise
The time your dough spends rising is time spent developing flavor and texture. Rushing the process will only result in a dull dough that wont properly rise during cooking. Be patient.
Flavor Your Dough
This dough recipe is simple but that doesnt mean you cant jazz it up. I love adding a couple dashes of seasoning to create dimension. Try onion powder, garlic powder or dried oregano! Add in your seasoning during the stretching process.
How to Stretch the Dough
Dont be stingy with the flour! Coat your surface heavily and add more as needed. Gently use a floured rolling pin to roll out your dough. Then, use you hands to gently work your dough to get your desired shape.
Make Ahead of Time
If you find yourself wanting to make pizza but dont always have the time I would suggest making your dough ahead of time.
To thaw, place the pizza dough in the refrigerator overnight and roll it out when youre ready!
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How To Reheat Pizza
The best method for reheating pizza is in the oven. Preheat the oven to 425 and place your pizza on a baking sheet. You can line it with parchment paper for easier clean up if youd like. Once the oven is up to temp, cook the pizza in it for 8-10 minutes, until you can smell it.
The cheese should be almost bubbling and hot, even in the center, and the crust should stay nice and crispy.
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How To Make Philly Cheesesteak Pizza
Step 1: marinate steak. Marinating the steak is essential because it is where the characteristic flavor comes from and it tenderizes the beef. Our marinade consists of a simple mixture Italian dressing, Worcestershire, garlic and red pepper flakes.
Step 2: slice beef thinly. You want to slice the steak as thinly as possible. You can also ask your butcher to do this for you on their meat slicer or here are some tips:
- sharpen your knife before slicing the beef
- freeze your beef for 60 minutes to make it easier to slice thinly
- slice your beef as thinly as possible, 1/8 thickness or less
- slice your beef across the grain
- make sure your skillet is smoking hot before adding your beef so it will sear on the outside and remain tender on the inside
Step 3: saute onions and steak. Heat 1 tablespoon olive oil over medium high heat in a large skillet. Add onions and saute for 3 minutes. Add steak with marinade to the skillet and let cook on one side without disturbing, then proceed to saute for 2 minutes or until meat is barely browned. You dont want to overcook your steak or it wont be as tender. Keep in mind the steak will continue to cook in the oven.
Step 4: add toppings. Spread Alfredo sauce evenly over the pizza dough followed by mozzarella cheese, steak and onions, green peppers, and mushrooms and one more cup cheese.
Step 5: bake pizza. Bake for 10-12 minutes or until crust is golden and cheese is melted. I then like to broil for a couple minutes to toast the cheese.
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