Delivery Times In Very Remote Area’s
Our partner DHL Express is the fastest shipping carrier of Europe. However, should you reside in a very remote area , please take into consideration that shipping could take 1 to 2 days longer than normal. If you want to be 100% sure to have your order arrived before the weekend, we advise to place your order on Monday. We do stress the fact that this situation is rather extraordinary, and we provide the fastest shipping available in Europe.
Where Can You Get It
While you can buy Wagyu in many Asian markets, butchers, and even some grocery stores, with something as delicate as Wagyu, it is sometimes better left to the professionals to prepare.
Brazile says that visiting a high-end restaurant that has a reputation to provide the highest-quality beef possible.
“Let the chefs work wonders for you,” he says, explaining that the industry is set up to support the high-end restaurant market.
However, for the seasoned home chefs out there, it is also possible to prepare delicious Wagyu from any kitchen.
What You Need To Know About Kobe Beef
Kobe, in short, is a variety of Wagyu. Wagyu, loosely translated, means Japanese cattle . So Wagyu refers to any cattle that is bred in Japan or the Japanese-style. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. .
So what sets Wagyu apart from other kinds of cattle? And what makes Kobe beef so special that it regularly commands the highest per-pound prices on the market?
The difference comes down to selection, care, feeding, and the obsessive, extraordinary efforts of Wagyu breeders.
The difference comes down to selection, care, feeding, and the obsessive, extraordinary efforts of Wagyu breeders.
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Buying A Quarter Half Or Whole Beef Can Be Confusing Sometimes Here We Break It Down
Live Weight = This is the weight of the whole beef with everything on it. The skin, hooves, etc.
Hanging weight = This the weight of the beef after everything is removed that you will not eat. This weight is normally 60% of the live weight.
When the beef is ready, they are sent to the butcher. The butcher then weighs the beef which gets the live weight, and then after removing the parts that are not eaten, weighs the beef again, giving the hanging weight.
Due to input cost doubling, our price is currently $3.25 per pound of the live weight. And our beef come in anywhere from 1300 – 2000 pounds.
In addition to the live weight price, the butcher processes the meat and charges per pound of the hanging weight, plus extra for certain beef products and/or cuts. We use Elma Locker in Elma, IA and you can find out more information about their processing and fees here.
The total of the live weight plus the processing is approximately $6.00 per pound. And that includes every cut – ground beef, roasts and steaks!
Is A Sole Proprietor An Owner
One owner of a sole proprietorship pays income tax on the profits earned by the business, since the business is not incorporated. In addition to their ease of starting up and dismantling, sole proprietorships are popular with small business owners and contractors because government involvement is minimal.
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How To Find Fair Priced Wagyu Steak
Finding Wagyu steak that is reasonably priced is not very difficult. Its only extremely pricey in certain places, like steakhouses or high-end outlets.
For example, if you live in the USA then Walmart is widely considered to be the place to buy Wagyu beef at a time.
The reason for this is that they sell Australian Wagyu beef which has all of the health benefits of Wagyu but is significantly cheaper.
So if youre looking for a steak that tastes great and wont break the bank then head over to Walmart!
Now some of you may say that Walmart isnt known for their luxury goods so how about some other options?
You could try buying online. Often shopping online will result in finding cheaper Wagyu meat than you would in the local vicinity.
For example, Wagyu USA sells Wagyu steaks online and they also happen to be extremely affordable.
Their Kobe-style steak is priced far lower than their Japanese counterpart , as well as halal/kosher cattle too!
So for those of you looking for Wagyu steak at a low price, buying online is definitely your best option.
If its not in the budget to buy Wagyu steak every night of the week then dont worry.
You can always try grilling some beef fillet and marinating it in either miso or teriyaki sauce.
Both of these sauces have a sweet, salty, and zesty flavor that will make your regular steak seem like Wagyu.
So instead of spending a small fortune on wagyu steak why not try grilling it up at home with some delicious recipes to get maximum flavor?
Can You Buy Wagyu Steak In Supermarkets
Wagyu can be found in some supermarkets, yes. But its not Wagyu steak that youll find just the meat itself.
For example, if you were to buy some Wagyu beef then it will cost significantly more than traditional types of beef due to being a high-quality product.
But if you wanted to get your hands on Wagyu steak then you would need to know where to look.
The best option is usually searching online, where retailers will often sell their meats at a reasonable price .
As with any type of meat, Wagyu beef will slowly lose its quality if its kept in the freezer for too long.
So refrain from buying larger quantities than you need at once to avoid wastage, and always defrost your meat before cooking it.
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Final Thoughts: Wagyu And Kobe Beef
Wagyu and Kobe are some of the most prized steaks in the industry, and with good reason. Youll be hard-pressed to find many other steaks that are as richly marbled and as flavorful as Wagyu and Kobe. But you shouldnt dismiss American Wagyu as an excellent substitute for Japanese Wagyu. American Wagyu exemplifies everything that you know and love about traditional Japanese Wagyu, as it comes from the same bloodlines as Japanese cattle and is raised using similar practices.
At Chicago Steak Company, we are proud to offer some of the best American Wagyu steaks that money can buy, like American Wagyu Ribeye and American Wagyu Flat Iron. Try it today to see the difference for yourself.
There Are Ways To Check For The Wagyus Authenticity:
- Give it a good look: A real and raw Wagyu steak is so thoroughly marbled, which means that it should look pink and not bright red. You will also notice the fat has little dots of white distributed throughout the muscle. An American Wagyu has less marbling compared to a Japanese beef Wagyu.
- Buy from a reputable vendor: This is the most sensible thing to do if you want to ensure youre getting the real Wagyu beef. Get it from a reputable vendor or restaurant, but dont be afraid to ask questions. If the meat is imported, the vendor or restaurant can tell you the specific prefecture its from.
- Boneless: This is another important thing to knowimported Wagyu beef is always boneless. So, if someone claims its authentic Wagyu but it comes with a bone, move ahead and look for a different supplier.
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Security And Traceability System
Japans Wagyu industry has a rigorous traceability and security system with unparalleled transparency. The Japanese government maintains extremely strict measures to protect Wagyu quality and value.
The first step starts with taking the nose print of every cattle at birth. Each cattle is then issued its own 10-digit code, which is a traceable identification number unique to that specific cattle.
Japans National Livestock Breeding Center provides this service, which protects businesses and individuals from fraudulent sellers and suppliers. Its also an effective safeguard for the world-renowned Wagyu beef reputation, which is hundreds of years old.
Using this unique ID number, you can trace back any information you need for every single Wagyu cattle. This includes the following:
- Date of birth
Naturally, maintaining such a thorough system affects the price of A5 Wagyu.
A Cut Of Legitimate Kobe Beef Will Cost A Diner Around $200 And A Kobe Burger Is Around $50
What is it about Kobe beef that makes it such a delicacy? Its unparalleled flavor, texture, and tenderness make it a particular indulgence for fine beef connoisseurs.Lately, many fine restaurants have been offering menu options made from another delicate Japanese beef called Wagyu. What is the appeal of Wagyu beef vs Kobe beef? Lets have a look.
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But Why Is It So Expensive
As mentioned, Wagyu is the most prized beef in the world, which is why its price shouldnt come as a shock. If youre wondering why its the most prized beef, it is due to its marbling responsible for the meats umami flavor. It also makes the meat juicy and tender.
Also, since Wagyu fat melts at a low temperature because of its fatty acid profile, it delivers a rich, buttery flavor that you wont get from other types of beef.
Now that you know how much it would likely cost you when you decide to buy Wagyu beef, you better make it worth your while. Only get it from a reputable vendor or restaurant to ensure the best quality.
What Is Olive Wagyu
Olive Wagyu beef is the single rarest type of beef in the world.
The beef comes from cattle that are raised on a small Japanese island called Shodoshima.
Because the island is so small, only about 2,000 cattle inhabit the area, which explains why this beef is so rare.
However, theres another reason the beef from these cattle is so sought after, and thats their diet.
Shodoshima is home to a well-established olive oil industry.
After farmer Masaki Ishii got the idea to incorporate upscale, toasted olive peels in his cattle feed in 2006, beef from the cattle on this island became world-famous for its unique light yellow marbling and distinct flavor profile.
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Wagyu: Price Per Pound
Being the most prized beef in the world, expect to shell out a lot of money to sink your teeth into this type of meat. It can go high as $200 per pound, while you can get the rarest steak, which is the olive wagyu, between $120 and $300 per pound.
An American Wagyu beef will cost at around $10-$15 per pound, depending on where you buy it from.
What Is Wagyu Steak
Translated, Wagyu means “black cow” in Japanese. But it’s not just a normal black cow that originated in the region of Kobe, Japan. This is a specific breed of a Japanese cow that is genetically dispositioned to grow intramuscular fat. More fat in the Wagyu cattle muscles means more marbling, which translates to tenderness and juiciness for the eater. Think of it as the caviar of the meat world.
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Japanese Wagyu Kobe Beef Style
DeBragga is honored to be one of the few licensed distributors in the world of Japans finest WAGYU KOBE BEEF style Beef, the MIYAZAKI-GYU from the Southern island of KYUSHU. Winner of the last two culinary Olympics, beating Wagyu from all over Japan – even from KOBE – Miyazaki Wagyu KOBE BEEF Style Beef is by far the finest in the world. Never ever given antibiotics or added growth hormones, the cattle are fed for over 500 days on a barley-based diet. We offer you only the finest grade, the coveted A-5, which is awarded to carcasses displaying, among other criteria, the highest marbling and the finest color of muscle and fat.
Note: Due to increased American demand for Japanese Wagyu, a scheduled tariff has now been imposed that has increased the cost of the product to you. We have done our best to keep the final cost of Japanese Wagyu as low as possible so that you may continue to enjoy this fine beef.
An Amazing Experience I Cannot Believe I Made This On My Home Grill
Not Available In Stores
One of the most delicate cuts of beef, Wagyu Filet Mignon Steak overwhelms the senses with its amazing umami flavor, texture and tenderness.
Cut from the center of the tenderloin, Filet Mignon is exceptionally tender with exquisite marbling, rich, decadent flavor and soft mouth-feel, making it the most accessible of steak cuts.
Impress your date or dinner guests with a perfectly prepared Filet Mignon that will melt in their mouth.
Whether pan-seared, grilled or served as a steak tartare, Wagyu Filet Mignon amplifies your best recipe to make it a truly memorable meal.
Feel your mouth watering in anticipation as you pan-sear your Wagyu Filet Mignon, locking in the decadent flavors. Thanks to its adaptability, Filet Mignon is easy to prepare and difficult to mess up. Whoever your dinner guest may be, rest assured they will be thoroughly impressed by your masterful cooking skills as you cook your Filet to perfection.
Satisfaction Guaranteed with every order.
All prices are listed in USD.
Satisfaction Guaranteed With Every Order
What Is The Nutritional Value Of Wagyu And Kobe Beef
Wagyu and Kobe meat have similar health benefits of other steaks, including being rich in iron and protein. And while these steaks are high in fat, thats not necessarily a bad thing, contrary to popular belief. Much of the fat content in Wagyu and Kobe come from their excellent marbling that runs through the meat. Not only does that fat produce the rich flavor of these steaks, but it also consists of mostly monounsaturated fat, which is actually heart-healthy! The fat in these meats are also high in Omega 3 and Omega 6, which are good fatty acids that your body needs for energy and bodily processes.
Why Is Wagyu Beef So Expensive At A Steakhouse And Is It Even Worth It We Think Your Money Is Better Spent Elsewhere
You dont need a six-figure salary to visit a steakhouseunless youre looking at the wagyu beef section, of course. Seriously, the price of wagyu steaks on a steakhouse menu is enough to take your breath away. The smallest wagyu steak costs more than the largest filet mignon . On average, wagyu beef can run more than $200 per pound , so what gives? Why is wagyu beef so expensive, and could this uber-expensive steak actually be worth it?
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Why Did The United States Ban Kobe Beef And Japanese Wagyu
At the turn of the century, the United States banned Kobe and other Japanese meat imports into the country as a result of the mad cow disease outbreak. The disease caused neurodegeneration of cows, which ultimately caused several loss of functions for the animal. The disease could also spread to humans, which is why the U.S. took such drastic precautions against imported beef. The ban has since been lifted, and Kobe is allowed back into the country.
A5 Wagyu Steak At A Glance
A5 Wagyu steaks are produced in Japan and are famous for their tender, buttery taste with insane marbling.
They can cost around $250 or higher per pound. When you order A5 Wagyu steak, it arrives at your door frozen in vacuum-sealed packaging for maximum freshness.
Heres a quick look at a few different sizes:
|One 12-ounce pack|
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Why Is Wagyu Steak So Expensive
There are a couple of reasons why Wagyu steak is so expensive. First, Wagyu beef has a very high percentage of unsaturated fat and also contains a high amount of omega-3 acids.
Second, Wagyu breeds eat about four pounds of feed for every one pound of meat they produce.
In comparison, other breeds only need about two pounds of feed for every pound of meat produced.
All of this is part of the reason why Wagyu is so much more pricey than traditional types of beef.
Wagyu cattle are looked after beyond belief, the rearing method is what makes this steak so pricey.
In Japan, to qualify for the Wagyu mark the cattle must meet strict criteria which include:
- Grow up to 700kg, which typically takes about 3 years, instead of 15-months.
- All Wagyu steak can be traced back to a farm.
- Calves are fed in a special way, to ensure the meat has plenty of marbling.
- Brushed with a stiff brush to increase blood circulation.
- And more
These are just some of the criteria that need to be met in order to receive the Wagyu mark, there are many more.
So why is Wagyu beef so expensive? Not only do you receive a high-quality product, but you know traceability and moral production practices too .
What Is Wagyu Beef
The roots of Wagyus superiority can be traced to the late 1800s. During the 1880s, several breeds of European cattle were introduced to Japan and crossbred with native Japanese breeds. The four strains of cattle that resulted dominate the Japanese beef trade to this day.
These four varieties are the only true strains of Wagyu cattle:
- Japanese Black: Originally raised as work cattle, Japanese Black beef is prized for its intensive marbling.
- Japanese Brown: A leaner, healthier breed of cattle, known for its light, mild taste.
- Japanese Shorthorn: While also lean, Japanese Shorthorn is rich in inosinic and glutamic acid, highly prized for the savory flavor they give beef.
- Japanese Polled: Similar to Brown and Shorthorn in leanness, Japanese Polled is known for a gamier texture and rich, meaty taste.
Over 90% of all Wagyu are Japanese Black strains, so when someone says Wagyu, they are usually referring to Japanese Black cattle.
In developing Wagyu cattle, breeders took extraordinary care. Special feeds were created out of forage, grasses, and rice straw, then supplemented with corn, barley, soybean, wheat bran, and in some cases, even beer or sake. It is sometimes said that herders would massage their cattle to alleviate muscle tension caused by cramped spaces .
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