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Stew Leonard’s Tomahawk Steak

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Grill Like A Cowboy! Stew Leonard’s Tomahawk Steaks

Stew Leonards Potato Chip Crusted Salmon

Bacon Wrapped Petit Filet

Mashed Potatoes With Chives

Customers cant get enough of our freshly made mashed potatoes. Heres the recipe so you can whip them up at home.

Moroccan Couscous Salad

Served with chicken or fish, this is a colorful, zesty side dish.

My Daughter Blakes Chicken

Stew Jr.s eldest daughter, Blake, loves to make this for her parents and sisters when they all make it home for dinner.

Panko Parmesan Crusted Petit Filet

Veggie Spaghetti Pesto Marinara

A terrific, quick and healthy side dish.

Petit Filet with Fig Jam

Roasted Asparagus

The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.

Sizzling Beef Fajitas

A classic Tex-Mex recipe!

Stews Naked Chicken Gorgonzola

Stews Naked chicken comes from family farms in the Amish Country and is free of hormones and antibiotics.

Stews Healthy Alternative Cauliflower Mashed Potato Recipe

Springs healthiest food trend? Cauliflower rice! Heres our take

Stews Naked Salmon Fillet with Cider-Spiked Apples and Onions

We love to use local apples and apple cider in this recipe, when in season. A quick and easy weeknight dinner, just serve with your choice of vegetables or salad.

Tuna Spiedini

Spiedini in Italian means meat cooked on a skewer.

Vat 17 Worldly Reuben

Vat 17, a unique blend of Cheddars from around the world, offers a tangy nuttiness that gives a classic Reuben sandwich a decadent twist.

Best Of Stews 22 Awards

Norwalk, CT April 7, 2021- More than 10,000 of Stew Leonards shoppers voted in the farm fresh food stores first-ever Best of Stews Awards this past March. Customers selected their most-loved products in categories ranging from Best Cookie and Best My Mother-in-Law Thinks I Made It from Scratch Dish to categories that reflected Stew Leonards unique atmosphere, including Best Animatronic and Best Event. Now, the Leonard family has tallied the votes to determine their customers favorite Stew Leonards products and moments, revealing a few surprises along the way!

We expected my sister Beths chocolate chip cookies and our ranchers filet mignon to be among the top vote-getters in the Best of Stews Awards, said Stew Leonard Jr. But we had no idea that newer products, like our grilled shrimp and ribeye burgers, would be such fan favorites!

And the winners are

BEST IN BETHYS BAKERY Best Sweet Treat Its the sweet smell of success for Bethys famous Apple Cider Donut Holes! They captured the greatest number of votes in the Best Sweet Treat category.

Beth Leonard Hollis of Bethys Bakery at Stew Leonards

Best Bread Handmade using a recipe direct from Paris, France, Beth Leonard Holliss original French Baguette rose to the occasion to secure the top spot in the Best Bread category.

Stews butchers with our famous Filet MignonStew Jr. visits a local farmer on Long IslandChef Pierre with our tasty chicken wings

Best Salad

Were World Famous For Fresh Meats And Seasoned Butchers

“Together with our team of butchers, I personally visit the Midwest cattle ranches, Amish Country poultry farms, and Pennsylvania pork ranches that supply our meat, so we can select the best quality for your family. Because we buy direct from the ranchers, you save. Our friendly team of expert butchers will even custom cut your meat for free. They really are the best in the business, with over 1,000 years of combined experience!”

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Hybrid Grilling Your Tomahawk Steak

Another good option is to follow the steps above for the low and slow section, and then finish the steak off in a hot pan.

This is a good option if youre grill or smoker is set up for low and slow and you dont want to reconfigure it for searing.

  • Set up your grill, as above, using the two-zone grilling method.
  • Once the steak reaches a temperature that is about 15-20 degrees away from your desired level of doneness, remove it from the heat and set it to one side.
  • Heat up a cast-iron skillet until it is smoking hot. If your grill has a side burner, its best to do this outside, so you dont set off all the smoke alarms.
  • Put your steak direct into the pan to get that all-important Maillard reaction and turn them regularly to avoid scorching the surface.
  • Once your steak is about 5 degrees away from done, remove it from the grill and set it aside to on a wire rack with a plate underneath to rest for around 5-10 minutes.
  • Just before serving, heat up the juices in the pan with those on the plate until smoking hot and then drizzle over the steaks for the extra burst of flavor.
  • How Did The Tomahawk Ribeye Steak Get Its Name

    Stew Leonard

    The name “Tomahawk” is very apt due to the fact that it resembles an ax-shaped “Tomahawk”. Like many steaks and cuts of meat, this delicious delicacy goes by several other names: Ribbed Steak. Since this steak comes from a primitive coast and still has bones, it’s only natural that it got that name.

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    How To Cook A Tomahawk Steak

    When it comes to preparing a Tomahawk Steak, the challenge is its sheer size.

    The steak is about 2 inches thick, which means traditional searing methods are going to leave you with either a cold center or a charcoal black surface.

    The best methods for cooking your Tomahawk Steak are either using a grill to reverse sear it or using a combination of grill and pan.

    Watch the video above to see how its done, check out our reverse sear tomahawk steak recipe, or follow the instructions below for a few general tips to cook your Tomahawk.

    Frequently Asked Questions And Answers

    What did people search for similar to tomahawk steak in New York, NY?

    People also searched for these in New York:

    What are people saying about butcher in New York, NY?

    This is a review for butcher in New York, NY:

    “I’ve been working as a Exectutive Chef for about twenty years in NYC. Always had a hard time before finding Tomahawk Steaks, Dry Aged, Pork Belly etc locally before. Not anymore! Thank you thank you thank you. Price are on point. They always are professional offer sound good advise and communicate concerns properly. They always go the extra mile. Highly recommended.”

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    Which Is Bigger The Us Tomahawk Steak Or The Australian

    If you search Google Image for tomahawk steak, you’ll see two very different tomahawk steaks, which some Americans just call “French cut ribbed bone,” which are much smaller, with smaller tailbones and much more elegant looking. While the accompanying Australian tomahawk in the photo is much larger and weighs more.

    How Big Is A Tomahawk Steak

    Stew Leonard’s Giant Tomahawk Steaks

    Tomahawk Steaks are cut thick, so you can expect a piece of beef around 2 inches in thickness and weighing between 2 and 3 pounds!

    The bone sticking out from the Tomahawk Steak is frenched which means all of the connective tissue, fat, and meat has been removed from it, leaving a clean bone handle for your steak.

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    Stew Leonards Near Me Locations

    Please, search Stew Leonards Near ME locations from the map below. If you find your nearby Stew Leonards location, click on the map shown below and nearest Stew Leonards location around you will automatically pop up on your map. Also, use this Stew Leonards Locator tool to find Stew Leonards near me.

    Recipe: Grilled Tomahawk Steak With Foil

    Ingredients 1 Tomahawk steak, appx. 2lbs Salt & pepper to taste


    Dry steak on both sides with a paper towel. Season both sides liberally with salt and freshly cracked black pepper.

    Rub both sides of the steak with a drizzle of olive oil and the crushed garlic.

    Toss the shallots with the ½ cup of olive oil. Place in the center of a large piece of foil. Bring the corners together to form a pouch.

    Heat grill to medium to medium-high heat.

    Grill the steak 10 minutes per side or to desired doneness, ensuring the center reaches at least 145ºF.

    While the steak cooks, place the foil pouch on a corner of the grill away from the high heat.

    Remove the steak from grill and let rest at least 5 minutes. Empty the roasted shallots over the steak, then slice and serve!

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    How Does The Price Of A Tomahawk Steak Compare To A Normal Ribeye

    How much you are paying for your Tomahawk Steaks depends on the quality of the beef you are buying and who you are getting it from.

    However, you should expect to pay up to three times more than your normal bone-in Ribeye.

    The Chicago Steak Company is selling two USDA Prime dry-aged Tomahawk Ribeyes for $239.95 when you can get four USDA Prime dry-aged Bone-in Ribeyes for $274.95.

    DeBragga will sell you a pair of dry-aged Prime Tomahawk steaks for $285.00, which is more than their Culinary Olympics winning 24oz Miyazaki Wagyu Ribeye.

    While it might seem like that is a reasonable increase when you are moving from a 24-ounce Ribeye to a 40-ounce Tomahawk, it is essential to bear in mind that a lot of that weight is going to be bone and not meat.

    You can expect to spend an average of about $100 on a quality Tomahawk Steak, and the reality is that around $50 to $80 of that is paying for a considerable length of bone and a more Instagram ready steak.

    How Long Do You Cook A Tomahawk Steak

    Stew Leonards Tomahawk Steak with Foil Roasted Shallots ...

    Heat 1 tbsp. Oil in a large skillet over medium heat. When the butter is hot, add the steak to the pan and cook until golden brown on both sides, or 23 minutes on each side. Place the steak on the raised rack in the pan. Roast for 45 minutes on low heat, 4550 minutes on medium heat and 5055 minutes on medium heat.

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    Stew Leonards Tomahawk Steak With Foil Roasted Shallots

    • 1Tomahawk Steakapprox. 2 lbs.
    • 6Garlic Clovescrushed
    • 1/2cupStew Leonards Extra Virgin Olive Oil
    • Salt & Pepper
    • 1Tomahawk Steakapprox. 2 lbs.
    • 6Garlic Clovescrushed
    • 1/2cupStew Leonards Extra Virgin Olive Oil
    • Salt & Pepper
  • Season both sides of the steak liberally with salt and freshly cracked black pepper
  • Rub both sides of the steak with olive oil and 6 cloves of crushed fresh garlic
  • Place shallots on a large double sheet of foil and season with ½ tsp of salt and ½ tsp of pepper
  • Toss shallots with ½ cup of olive oil
  • Bring the four corners of the foil together. Twist the foil together to form a pouch.
  • Heat grill to medium to medium-high
  • Grill steak 10 min. per side until desired doneness
  • While steak is cooking, place pouch of shallots in a corner of the grill, away from the high heat
  • Shake pouch occasionally to move shallots around
  • When done, remove from steak grill and let it rest for 5 minutes
  • Open pouch and pour shallots/olive oil over steak
  • See what’s for dinner!

    How Much Does The Tomahawk Weigh In Feet

    The edge of the ax is wide. Most are about five inches thick and the bone is about seven inches long. This powerful cut takes up a lot of space on the rack and saucer. A steak weighs about four pounds and usually has at least two inches of meat on the bone. Tomahawk steak and ribeye are cut from part of the cow.

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    Stews Ultimate Tomahawk Rib Roast

    Stews Ultimate Tomahawk Rib Roast RecipeThis dramatic cut, with 8 inches of exposed bone, is loaded with juicy, restaurant-quality beef and comes directly from family-owned ranchers throughout the Midwest. Hand-selected and hand-trimmed by Stews own butchers. Each Stew Leonards location has fewer than 100 of these richly marbled roasts to sell this holiday season! A big, bold, beautiful cut of beef that will impress all your guestsyet its surprisingly EASY to cook! A bone-in roast is the best bet for guaranteed juicy succulence and Stews Ultimate Tomahawk Rib Roast wont disappoint. When selecting a roast, estimate that your guests will eat about ½ to 1 pound per person as part of a large holiday buffet or 1-2 pounds per person if its the main course at your holiday dinner.


    What Is An Australian Tomahawk Steak Called

    Perfect Cast Iron Tomahawk Steak

    Tomahawk steak has a bright personality, an exciting look, a strong character and they love it. Besides the name “Tomahawk Steak”, it can also be called “Chop Tomahawk”, “Bone Ribeye” or “Prime Rib”. Whatever you call it, this meaty lollipop is the perfect gift for steak lovers. What is Tomahawk Ribeye Steak?

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    Fire Up The Grill Menu

    Cilantro Lime Grilled Shrimp Over Pasta

    Shrimp in a tasty, light and fresh cilantro lime marinade that is grilled to perfection, served over your favorite pasta.

    Grilled Flank Steak Shrimp Corn Salad

    Grilled Gulf Of Maine Salmon With Orange And Fennel

    This is a vibrant, heart-healthy dish. Youll love the anise-flavored fennel and tangy orange.

    Grilled Skirt Steak With Chimichurri Sauce

    This is a great Argentinean marinade or sauce.

    Scilly Cays Famous Grilled Lobster

    Anguilla is a beautiful little island in the Caribbean that is noted for wonderful beaches, crystalline water and, not least, its luscious lobsters and sweet tender crayfish.

    Where Does Snake River Farms Get Their Tomahawk Steak From

    To make room for the bone, the steaks should be at least two inches thick. Their steaks are made from American-bred Japanese black cattle, which are used in Japan for wagyu-kobe steaks. Tomahawk Snake River Farms American Wagyu Tomahawk Dense and rich, with a high percentage of fat or intramuscular spots.

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    Where Does The Name Tomahawk Steak Come From

    The cut is a bone-in beef rib steak. The thickness of the incision depends on the thickness of the bone. Hatchet steak is usually large enough that two or more people can easily feed it. Interesting fact: the name of the mug comes from its characteristic shape, which is reminiscent of an Indian axe.

    Grilled Skirt Steak With Chimichurri Sauce

    Tomahawk Steak: The Quintessential Meat Lollipop
    • 3/4cupExtra Virgin Olive Oils
    • 1/4cupSherry Wine Vinegar
    • 3tbsp. Lemon Juice
    • 1/2tsp. Freshly Ground Black Pepper
    • 1/2tsp. Cayenne Pepper
    • 3/4cupExtra Virgin Olive Oils
    • 1/4cupSherry Wine Vinegar
    • 3tbsp. Lemon Juice
    • 1/2tsp. Freshly Ground Black Pepper
    • 1/2tsp. Cayenne Pepper
  • In a blender or food processor, combine all ingredients. Pulse to mix well, but do not puree.
  • Place steak directly over heat source.
  • Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.
  • Top with chimichurri sauce and serve.
  • Read Also: Seasoning For Ribeye

    How To Cook A Tomahawkribeye To Perfection

    At Ruths Chris, our chefs are expertly trained to hand-select each tomahawk to order, depending upon how rare or how done each guest prefers theirs to be prepared. From there, we balance our perfected aging process with our special cooking method in 1800-degrees broilers to make the best tasting tomahawk steak in the world.

    Best Wine Pairing With A Tomahawk Ribeye Steak

    A full-bodied, moderately robust wine like a Cabernet Sauvignon is recommended for such a highly marbled steak.

    We might suggest a young Cabernet Sauvignon, or one that is equally agreeable through its maturity like a wine from Napas Caymus Vineyards. Other suitable brands include a Newtown 2013 Unfiltered Napa Valley, Canvasback 2013 Red Mountain, and J. Lohr Hilltop Paso Robles.

    Our award-winning wine list has a wide variety of bold Cabernets available by the bottle or glass, so feel free to ask one of our servers for a particular recommendation – or test your own taste and select a variety yourself.

    If you prefer a lighter, more gentle red variety, a Pinot Noir would also be a great fit. Other suitable alternatives to a Cabernet would be a Zinfandel or a nice Malbec from Chile or Argentina.

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    What’s The Best Way To Cook A Tomahawk

    This is tomahawk drama, so have fun. Transfer to the table, holding the bone in one hand and cutting completely to separate the meat from the bone. Then cut the meat into thick slices along the wire. Season with salt and pepper and serve with crazy chimichurri or the more traditional Bernaise and fries.

    Reverse Searing Your Tomahawk Steak

    Stew Grills Up The Perfect Porterhouse Steak
  • If you are using a gas grill, bring one of the burners, but not all of them, up to medium-high heat. If you are using charcoal, heap your coals over to one side of your grill to create a hot zone and a cool zone.
  • Season your Tomahawk Steak to taste, bearing in mind that some of that seasoning is going to shed onto your grill.
  • Put your Tomahawk Steak onto the cool side of the grill and let the indirect heat start to cook it.
  • Use your ever-handy meat thermometer to keep an eye on the temperature of your steak.
  • Once it reaches a temperature that is about 15-20 degrees away from your desired level of doneness, move it over to the hot side of your grill and turn it every 30 seconds or so to keep the cooking temperature even.
  • Once your steak is about 5 degrees away from done, remove it from the grill and set it aside.
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    Stew Leonards Is In Paramus New Jersey

    Stew Leonards first NJ store is now at Paramus Mall. NJ native Martha Stewart along with Stew Leonard Jr. and Sr. and many dignitaries attended the opening party.

    The store stocks more than 80% fresh products many sourced from NJ farms and suppliers.

    Some of the departments include Bethys Bakery, Dairy from award winning farms, a Butcher Shop with meats from grass fed, hormone free beef, a Deli with daily made mozzarella and burrata, over 250 varieties of Produce, over 30 varieties of Fish and Seafood, superior grocery products and prepared food and catering by Mrs. Leonards Kitchen. The Wine and Spirits store formerly on Rt. 17 has also been relocated to the new location.

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