How To Cook Prime Rib
The best way to cook a prime rib, to guarantee you get the perfect red or pink center, is to go low and slow. This ensures that it will get cooked evenly throughout. It also helps maintain the juiciness of the meat.
My favorite way to cook prime rib is to follow the same reverse sear method that was mentioned for steaks. It takes about 4 hours to cook, but that is all hands off!
That leaves you with 4 hours to relax or prepare other side dishes to complement the meal. Use this recipe for the best boneless prime rib roast for your next holiday meal.
How To Cook Meatballs
Meatballs are an overlooked food for how delicious and versatile they are. A traditional appetizer for many parties or potlucks, they are also a tasty addition to a meal or a meal all on their own.
Since meatballs are often a shared food it is one that you want to be especially mindful of the internal temperature. Unlike burgers, you will usually want to cook meatballs until they reach the recommended 160°F.
If you have never made meatballs before my Chinese Beef Meatballs with Hoisin Ginger Sauce are always a hit! These meatballs have all the savory and sweet flavors of traditional meatballs, but with an Asian twist.
Not sure what hoisin sauce is or if you have it on hand? Not to worry, there are plenty of great substitutes you can use for hoisin sauce that you may already have in your kitchen.
And for a quick and easy frozen meatball appetizer, you can try my crockpot grape jelly meatballs!
How To Cook Burgers
Burgers can be hit or miss when you eat out, but when you make them at home you are completely in charge. That means you get to choose the seasoning, size of the burger, and all of your favorite burger toppings!
You also get to cook it to the exact doneness you desire. Even though the USDA recommends a well-done burger, most people tend to lead towards medium or medium-well.
As long as you follow best practices for storing and refrigerating the meat before use, as well as checking for expiration dates, then a medium or medium-well burger should be just fine. Always follow your discretion though.
There is nothing quite like grilling a burger in the middle of summer. I love a burger year-round though, and that means finding other ways to enjoy a deliciously juicy burger.
In addition to grilling, a cast-iron skillet or frying pan are great options for cooking a burger year-round. Whether cooking on a grill or the stove-top, a good rule of thumb is to cook your burgers over medium heat. This allows you to control how done they get without overcooking them.
To maintain the juiciness of the burger , wait until the burger starts to brown just around the edges and is still pink in the center before flipping it.
One of my favorite burgers is my Western Bacon Burger. This recipe mimics the smoky and tangy barbecue flavor found in the same burger at Hardees or Carls Jr.
Give this recipe a try the next time you want an American classic: Western Bacon Cheeseburger .
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Degrees Of Beef Doneness
With so many different kinds of beef, knowing the proper degrees of beef doneness is essential if you want to stay safe and maximize flavor! Here is everything you need to know about cooking beef to temp following USDA recommendations!
All the safe internal temperatures for steaks, roasts, and ground beef!
Do you remember the old slogan, Beef, its whats for dinner! This famous slogan certainly made a name for beef and declared it a clear favorite to share around the table.
I cant blame them because I love a home-cooked meal with a perfectly cooked steak at the center of a juicy burger with all my favorite toppings. When you take the time to plan a meal around your favorite cut of meat then getting it cooked just right is essential.
While cooking a piece of meat just right has a lot to do with taste, it isnt only about taste. The only thing worse than an overcooked steak is an under-cooked one that leaves you feeling not so fond of beef for dinner.
Luckily, the USDA has provided a clear overview of doneness for different cuts of beef. These recommendations will help you find the perfect doneness for everything from steaks to burgers.
In addition, I have offered recommendations for the desired doneness that covers everything from rare to well done.
Can You Leave A Thermometer In Meat While It’s Cooking
You might be able to leave a thermometer in meat while it’s cooking, depending on the type of meat thermometer.
Most digital instant-read thermometers and dial instant-read thermometers arent designed to be left in meat while its cooking. On the flipside, pop-up thermometers and thermometer-fork combinations are typically okay to leave in your meat throughout the cooking process.
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Rare Steak Temperature And Cooking Tips
For those who like their steak just barely cooked, rare is a go-to order. The steak will be charred on the outside and just warmed through on the inside with a ruby-red color. Cooking your steak rare really allows the flavor of the meat to shine, but it’s not for the faint of heart.
To cook a rare steak, place it on a hot grill for approximately 5 minutes. Flip, rotate, and move to another spot on the grill. Cook an additional 3 minutes, or until it reaches an internal temperature of 125 degrees F . Let rest for 3 minutes, slice and serve.
What Is The Safe Internal Temperature For Fish
The USDA-recommended safe serving temperature for fish is 145 degrees Fahrenheit. Because cuts of fish are more likely to have encountered external bacteria, you dont want to play around with this one.
But hey, what fun would life be without a few exceptions to the rule?
This safety guideline of 145 degrees only applies to fish with fins. If youre cooking shellfish like shrimp, lobster, crab, or scallops, youre advised to cook until the flesh is pearly or white and opaque.
Clams, oysters, and mussels are even easier. You simply cook them until the shells open. If the shells open, theyre safe to eat. If the shells stay closed during cooking, throw them away, because they may be unsafe to eat.
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Is It Safe To Eat
The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer. Safe temperatures for different meat products are listed below.
Safe Minimum Internal Temperature Chart for Meat*
- Beef, Pork, Veal, & Lamb – 145°F + 3 minute rest
- Ground Meat – 160°
* Source: USDA-FSIS
Why Can We Eat Raw Fish But Not Raw Meat
While we might be happy to feast on sushi and sashimi all day long, the idea of raw chicken is enough to turn our stomachs.
So why is it ok to eat raw fish but not raw meat? Different animals contain different types of microbes and bacteria, and some are more harmful to humans than others. When it comes to meat, the bacteria that live in and around livestock which include listeria, E. Coli and salmonella – tend to be more dangerous to humans.
However, fish can contain parasites, so in the UK most fish intended to be eaten as raw as sushi or almost raw is required to be deep frozen before preparation.
If you want to eat raw fish, always get assurance from a good fishmonger that it is suitable. Generally fish should be cooked to 63°C.
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How To Pan Sear A Steak
When you think of cooking a steak at home, you may naturally think of pan searing. This is a classic way to get a nice caramelized golden outside with the perfect pink center.
Another great thing about this option is that it is easy to season the steak with fresh ingredients like herbs and garlic. Not to mention, how tasty a pan-seared steak tastes topped with rich creamy butter.
The best way to make a pan-seared steak is to use a cast-iron skillet. This provides the best tool for achieving that golden outside. If you dont have a cast-iron skillet though, you can still cook a beautiful steak with any large skillet you have at home.
I prefer to use this method of cooking for T-bone steaks and really love how decadent these steaks are perfect for a special occasion. Check out this recipe to get all the details for making your own perfectly pan-seared T-bone steaks.
What Is The Perfect Cooking Temperature Forbeef Pork Poultry Fish And Seafood Baked Goods
Great cooks use a cooking thermometer as their guide NOT a clock.
A cooking or meat thermometer should not be a sometime thing. A cooking thermometer can be used for all foods, not just meat. It measures the internal temperature of your cooked meat, poultry, seafood, breads, baked goods, and/or casseroles to assure that a safe temperature has been reached and that harmful bacteria has been destroyed. Foods are properly cooked only when they are heated at a high enough temperature to kill harmful bacteria that cause food-borne illness. Use it every time you prepare foods like beef, pork, poultry, roasts, hams, casseroles, meat loaves, egg dishes, and even your baked goods. If you dont regularly use a thermometer, you should get into the habit of using one.
According to the U.S. Department of Agriculture, internal temperature is the only way to gauge whether food is sufficiently cooked. USDA research reveals that the color test can give consumers misleading information about the safety of the foods they are preparing, since cooked color varies considerably. For example, freezing and thawing may influence a meats tendency to brown prematurely.
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Can You Eat Steak At 130 Degrees
Can you eat steak at 130 degrees?
The answer to this question is yes, you can eat steak at 130 degrees. However, it is important to note that the steak will not be at its best quality at this temperature. In fact, the steak will be a bit tough and dry.
If you are looking to eat a steak at 130 degrees, you will likely need to cook it yourself. A steak that is cooked at this temperature will likely need to be cooked for around 6-8 minutes. However, it is important to monitor the steak closely, as it can overcook quickly.
If you are looking for a higher quality steak, it is best to cook it at a higher temperature. A steak that is cooked at around 145 degrees will be much more tender and juicy. However, it is important to note that this temperature will take longer to cook. A steak that is cooked at 145 degrees will likely need to be cooked for around 10-12 minutes.
Overall, it is possible to eat a steak at 130 degrees. However, the steak will not be at its best quality at this temperature. If you are looking for a better-quality steak, it is best to cook it at a higher temperature.
Safe Storage Of Cooked Food And Leftovers
Any temperature between 40 F and 140 F is considered the “danger zone” for food. If food stays in this danger zone for too long, harmful bacteria can grow to levels that could cause illness.
Never leave food out of the refrigerator for over 2 hours. If the temperature is above 90 F , no more than 1 hour.
Keep hot cooked food at or above 140 F if you aren’t serving it right away or if you are serving buffet-style. Slow cookers, chafing dishes, and warming trays are good for keeping food warm for serving or use a warming drawer or the Keep Warm setting of the oven and 200 F .
Put leftovers in shallow containers so they will cool quickly. They must be refrigerated at 40 F or below within 2 hours1 hour if the temperature is above 90 F .
There are some exceptions, but most foods can be frozen. Leftover food that won’t be eaten within about three days should be frozen. Foods frozen for a very long time can lose quality, but if frozen at a constant temperature of 0 F , the food will be safe. Always label freezer containers and bags with the name of the food or dish and the date. A vacuum sealer is an excellent way to store food, and the appliance is worth considering if you freeze food often. There’s no air in vacuum-sealed food, so no freezer burn. Foods frozen in freezer bags or containers should be used within 3 to 6 months for best quality, while vacuum-sealed food can be frozen for up to 2 years or longer with no loss of quality.
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Tips For Getting The Best
Cooking the perfect steak isnt just about the cooking time, it is about what happens before cooking and immediately after. Follow these tips to add to any cooking method.
- Let your steak sit on the counter and come to room temperature for about 30 minutes before cooking.
- Let your steak sit and rest for about 10 minutes after you remove it from the heat.
- Dont let a perfect piece of meat go to waste just because you get full. Save the leftovers and reheat it to enjoy for a second time.
Seared Steak And Seafood In Petaluma
Our entire team at Seared takes safety and sanitation very seriously. While our doors may be closed for the time being, we still want to help bring some consolation to our community. We encourage everyone to stay inside and enjoy a well-prepared meal at home.
During times of uncertainty, the act of creating and sharing a meal can bring great comfort to everyone. From all of us at Seared, we look forward to seeing you again soon, but in the meantime, follow us on our and for the latest restaurant news and updates!
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Optimal Meat Temperatures For Cooking
The temperature of your oven wont tell you the temperature of the inside of your meat. Instead it is the temperature inside your meat that will tell you how enjoyable the meat will be to eat, and importantly whether it is safe.
Here is a handy guide to internal cookingtemperatures for beef, lamb, chicken and pork. Once you know what temperature you’re aiming for, read on down for more guidance on how to check internal temperatures with a probe thermometer.
Beef Temperature
- Rare: 125.6° Fahrenheit / 52° Celsius
- Medium Rare: 135° Fahrenheit / 57.2° Celsius
- Medium: 140° Fahrenheit / 60° Celsius
- Medium Well: 155° Fahrenheit / 68.3° Celsius
- Well Done: 159.8° Fahrenheit / 71° Celsius
- Ground Beef: 160° Fahrenheit / 71.1° Celsius
Lamb Temperature
- Medium Rare: 131° Fahrenheit / 55° Celsius
- Medium: 140° Fahrenheit / 60° Celsius
- Well Done: 159° Fahrenheit / 71° Celsius
- Ground Lamb: 160° Fahrenheit / 71.1° Celsius
Chicken Temperature
- 160° Fahrenheit / 71° Celsius
Rare or Medium Beef and Lamb is Not Safe for Everybody
An internal temperature below 70°C for at least two minutes is not recommended for people with weakened immune systems . For more information on why these temperatures are optimal, see the guidelines from the Food Standards Agency here and also the USDA guide for safe minimum temperatures here.
The Ultimate Guide To Steak Temperatures
by Max Pixel licensed under CC0 1.0
When you order a steak from a restaurant, youre blessed with having the finished product on your plate and ready to eat. You tell the waiter or waitress the level of doneness youd like your beef, they relay that to the chef, and you get a perfectly cooked steak done to your liking.
If youve cooked steaks at home and arent a master chef, then you know its not as easy to replicate the process in your own kitchen. Steaks can become overdone quickly, and they can also trick you into thinking theyre done enough. Cooking times also vary depending on the cookware and cooking method you use.
How, then, are you supposed to know when a steaks done? The Chicago Steak Company experts are here to help you out with this guide to getting the steaks cooked to your desired temperature.
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Beef Veal And Lamb Internal Temperature Chart: Fahrenheit And Celsius Cooking Temperatures
For roasts of lamb, beef, or veal: place the thermometer midway inside the roast away from bone.
Residual Heat or Carry-Over Cooking: Remember, the steak will continue to cook as it sets. The temperature will rise 5 degrees F. to 10 degrees F. internal temperature. So, pay attention to how long you let the cooked meat sit before serving.
Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to carry-over cooking. This means the meat must be removed from the heat at an internal temperature lower than your desired final internal temperature, allowing the residual heat to finish the cooking.
Is Steak Safe At 120 Degrees
When it comes to cooking meat, there are various temperatures that are considered safe for consumption. For example, ground beef should be cooked to an internal temperature of 160 degrees, while chicken should be cooked to 165 degrees. But what about steak? Is steak safe at 120 degrees?
The answer to this question is a bit complicated. The internal temperature of a steak will vary depending on its thickness and the degree of doneness that you are aiming for. A rare steak will have an internal temperature of 120-125 degrees, while a well-done steak will have an internal temperature of 160-165 degrees.
So, is steak safe at 120 degrees? The answer to this question depends on the degree of doneness that you are aiming for. A rare steak will be safe to eat at 120 degrees, while a well-done steak will be safe to eat at 160 degrees.
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