Ways To Cook Filet Mignon Steak
Perhaps the most common way to cook filet mignon is to pan-sear it and finish it off in the oven. But you can also grill, reverse sear, and sous vide filet mignon.
Before cooking filet mignon with any method, be sure to salt it generously on all sides. Then, allow it to brine by letting it sit at room temperature for 45 minutes before introducing it to heat.
Best For Organic Meat: Rastelli’s
Meats raised without hormones and steroids
Partners with longtime family farms
Organic whole chickens and cuts
Free shipping only for orders over $200
What started as a small butcher shop has evolved into one of the best places to buy meat online, especially if you are searching for organic chicken. Rastellis is passionate about helping customers better trace where their food comes from by partnering with longstanding family farms that prioritize animal welfare and product quality. Rastellis meats are certified antibiotic, hormone, and steroid free. The organic chicken comes from chickens that are pasture-raised and fed GMO-free feed.
Rastellis meats are vacuum sealed and then blast frozen for peak freshness upon arrival. The meat will stay fresh for up to a year in your freezer. All Rastellis meats are available for one-time purchase, but you can also subscribe for deliveries every one, two, three, four, or six weeks. There is no minimum order, but the less you buy, the more youll pay for shipping. Only orders over $200 ship free, while orders under $100 cost $25 to ship and orders between $100 and $199 ship for $10.
Is It Safe To Order Steaks Online
Yes, it is safe to order steaks online, provided the company youâre buying from is a trusted supplier who handles their food properly and ships their items frozen in a timely fashion.
For example, Chicago Steak Company puts a lot of effort in explaining the safety standards of their meats so you will always receive the best cut:
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How We Ship Your Order:
We ship your order in extra thick recycled polyurethane foam containers with enough dry ice to keep it frozen regardless of the temperature. This keeps your order at the optimal temperature at all times.
Orders placed by 12 Eastern time generally ship the same day. After 12 noon they ship the next day. We cannot ship over the weekend due to the perishable nature of our gourmet products and because UPS and FedEX do not count the weekends as transit days.
For Skinny Steaks Use The Turntable Method
The reverse sear works only on thicker cuts. For steaks 1 or less, and my turntable method works beautifully. It even works on on skirt steaks for fajitas. The goals are the same, a dark crisp, crust, and tender juicy, medium-rare center. But because the meat is thinner, the path is different.
1) Season. Salt and pepper the meat on both sides an hour or two in advance so the salt can penetrate.
2) Dry. Make sure you pat the meat dry with paper towels before you put it on. Moisture creates steam and prevents browning.
3) Oil. Coat the meat with a thin layer of fat. It can be rendered beef fat, clarified butter, or vegetable oil. Oiling the meat is better than oiling the grates. When you oil grates it vaporizes almost instantly and can create an acrid smell. When oiled meat hits the grill, the cool meat keeps it from burning and the oil will heat up quickly and transmit heat. It will slightly fry the surface and help create crust. Dont use unclarified butter. It contains too much water.
6) Serve. Remove the meat and serve immediately. Do not let the meat rest. Resting meat is probably a myth that you can see challenged here.
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Make Your Own Beef Love
Chef Rick Gresh keeps a cup next to his grill with what he calls beef love, melted beef fat trimmed from his aged steaks. Gresh paints the steaks with it before they go into the dining room. I have taken his method one step farther. I paint the meat with beef love before it goes on the direct heat as well as before I serve. It enhances browning and brings great flavor to the party.
To make your own beef love, just ask your butcher for a pound of suet, the term they use for beef fat. Butchers trim pounds of it every day and throw it away. It wont cost you anything. Take it home, chop it into cubes about 1/2 and put them in a pot over medium heat to medium low. Put on the lid. After a few minutes you should see tallow in the pot. If not, raise the heat slightly. After about 30 minutes most of the fat will have melted. There will be some fibrous matter that doesnt melt, just throw it away. Pour the tallow into a heavy bottle, let it cool and solidify, and store it in the freezer. It will keep for months.
When it is time to cook your steaks, scoop off an ounce or two and melt it in a small pan. You can even melt it on the grill.
As an alternative, I have had great luck using rendered bacon fat, duck fat, and goose fat as beef love.
What Cut Of Beef Is Filet Mignon
The filet mignon comes from the tenderloin. The strip of meat is somewhat small compared to other cuts that come from a cow, so tenderloin meat is often more expensive than others because there simply isnt as much to go around.
Filet mignon is even more special because this particular cut comes from the end of the tenderloin, so only a small portion of filet mignon is available from each animal.
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What Is Filet Mignon Steak
Filet mignons name roughly translates from French to English as tender filet, which makes perfect sense for this delicate cut of beef thats unlike any other piece of steak you eat. Known for its texture that requires little chewing, filet mignon has become somewhat of a delicacy in the steak world. Youll usually see it represented in upscale dining dishes rather than the more rustic steakhouse dishes you might be used to.
This cut has almost a buttery flavor rather than a bold, beefy flavor like ribeye or New York strip steak. Therefore, it lends itself well to herbed butter, light gravy, or au jus as toppings for a little extra flavor.
The Reputation Of The Butchers And Farms
The good news is the most reputable online providers are more transparent. They will tell you the exact farm your steak came from. Its unlike many groceries that import meat abroad, with you none the wiser.
Buying meat from old-school butchers will give you a level of transparency supermarkets cant afford.
The best part is to vet the online company before buying from them. Sometimes, it takes a simple Google search to learn everything about their practices and sources.
Of course, you have to be discerning with the information you choose to believe. Look for telltale signs of deception before committing to a company.
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What Companies Sell Exotic And Wild Game Meat
Fossil Farms, Wild Fork, and Broken Arrow Ranch are a few companies that sell wild game meat. Some specialize in meats such as bison and elk while others provide rarer game meats such as antelope, kangaroo, and wild boar. Most companies ship meats that are flash frozen. Minimum orders and shipping costs vary.
Getting The Same Results At Home
The solution is to use two cooking temps, one for the interior and one for the exterior. We will begin by low temp smoke roasting the meat with the lid down and bring it up to about 115°F gently so the meat remains uniform in heat and color throughout. Then we will move it over high heat with the lid up and darken the exterior quickly, flipping often, so it doesnt build up energy and overcook the interior. This method is called the reverse sear or sear in the rear.
Reverse searing produces more tender meat since low heat doesnt bunch up the proteins. It also allows smoke to do its magic, and it allows enzymes to tenderize the meat. High temp cooking moves too quickly for smoke to flavor the meat. It can also deliver a crispier surface because the meat is served after coming off the high heat. But this method is a little tricky because you absolutely must have a precise thermometer and you really need to practice to get the timing right. Click here to read more about the concept and watch a fun video of Chef Jamie Purviance and Meathead. Also be sure to watch our friend Jabin Postal cook two perfect ribeyes with our bottled Meatheads Amazing Smoked Red Meat Seasoning & Dry Brine and the reverse sear/cold grate method on a Slow N Sear. Perfection!
Remember, searing has nothing to do with sealing the meat and preventing moisture loss. This is a common misunderstanding. Searing does not weld shut the muscle fibers or do anything to keep in moisture.
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Best Mail Order Steaks In 2022
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Until recently if you wanted to buy the best quality steak you were severely limited by where you lived.
Luckily we are now spoilt for choice, with a range of specialty butcher shops delivering restaurant-quality steak online.
Even if you live in a small city, these online butchers deliver steak to your door anywhere in the continental United States.
Weve rounded up the best mail order steak companies in the country for buying steak online.
Reverse Sear Method For Filet Mignon
- Preheat oven to 250 degrees. Meanwhile, brush filets with olive oil and season with salt and pepper.
- Cook for 30-60 minutes in a cast-iron skillet on the ovens middle rack. The length of time depends on the thickness of the filets, so be sure to check every 15 minutes. Use a meat thermometer and remove steaks from the oven when they read about 10 degrees lower than your desired doneness .
- Remove the skillet from the oven and heat with two tablespoons of butter over medium-high heat. Transfer the filets to the skillet and sear for 2-3 minutes on each side until a golden-brown crust forms.
- Place filets on a clean plate tented with foil to rest for 5-10 minutes.
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Best Mail Order Steaks To Try In 2022
Last updated on by Adam Bryan. This post may contain affiliate links.
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Looking for an insanely easy and equally delicious way to order steak online? If so then you need to check out these amazing mail order steak companies thatll send you premium, fresh, and high quality steaks!
Below, youll discover some of our favorite mail order steak companies that you will absolutely fall in love with.
So with that being said, lets just straight to our favorite online steak delivery services!
Mail Order Steak Companies That Do Meat Right
DArtagnan Wagyu Beef Ribeye Steak, Bone-InLaFrieda dry aged beef – up to 70 days expertly aged beef available onlineAmerican Kobe Wagyu Gold Grade Eye of Ribeye RoastCreekstone Farms – His & Hers Steak Variety PackagesGreensbury Market: Organic grass-fed NY StripDry Aged Berkshire Pork Chops , USDA Prime Bone-In Heart Of Rib Roast Butcher Box : The all beef box features 3-5 cuts of 100% grass-fed beefBuy Now
While apple pie gets all the good press as being the patron food of the United States, the truth is that steak is what comes to mind when you think of a really pleasurable piece of Americana. Steak is one of the greatest pleasures, but with the demand for beef growing all the time, getting a good steak is more and more difficult. If you dont live near a premium butcher, youre stuck taking whatever fatty, sloppy castoff cuts the grocery store feels like putting out. Unless you go the mail order route.
Ordering meat through the mail means youre going to pay for it sight unseen. You could easily lose money this way and get an inferior piece of beef that is tainted with disease. To save your dollars and cents, as well as rescue your palette from horrific cuts of gristle and fat, we did the gustatory research to find the 16 best companies for mail order steaks of any size and shape.
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Best Ground Beef Delivery: Nebraska Star Beef
As many Prime members already know, Amazon offers groceries and gourmet foodâincluding online meat delivery. One of its top-rated frozen meat delivery options is Nebraska Star Beef, featuring premium meats from a family owned farm in the Midwest. The company prides itself on humane production from start to finish, which is certainly evident once you sink your teeth into its tender Angus beef.
Nebraska Star Beef offers steak, ground beef, roasts, and brisket, plus it has several best-selling meat bundles for wallet-friendly prices. For backyard barbecues, consider the 32-pack of Angus Wagyu ground beef patties for $140 . The best part about the high-quality meats being available on Amazon? You can tackle your entire grocery list during one virtual shopping trip.
The #1 Online Steak Provider Is
After thoroughly reviewing well over a dozen steak providers, weve narrowed down ButcherBox as the best. They are great not just for steaks but also for other types of meat from ground bison to seafood.
Because they regularly deliver each month, you dont have to worry about constantly going to the grocery store. This, combined with their free delivery, also means you can save on restaurant costs using high-caliber hormone and steroid free meat.
You can select from different box options and can even customize your box based on your preferences. For high-caliber steaks regularly delivered to your door, check out ButcherBox.
#1 Meat Delivery Service
- Grass-fed and grass-finished beef delivered directly to your door
- Without antibiotics or added hormones
- Customizable boxes available
- Select from up to 21 different cuts
- Get the BEST PRICE until the end of
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Snake River Farms Top Pick
Snake River Farms is a family-owned business out of Idaho whose meat is used by Michelin-star restaurants.
Luckily for us, they also sell directly to the public via their website.
Their claim to fame is their American Wagyu beef, which comes from crossbreeding imported Wagyu cattle with American Angus.
Their beef is rated higher than USDA Prime .
They guys arent just a mail-order steak company. Porter Road is a full online butcher, selling a large range of beef, pork, chicken, and lamb.
Their meat is sourced from small family farms in Kentucky and Tennessee before it is cut and dry-aged for a minimum of 14 days at their facilities in Kentucky.
All beef is pasture-raised and hormone and antibiotic-free.
Their meat is also quite a bit more affordable than Snake River Farms, making Porter Road a great choice if you want to treat yourself without breaking the bank.
You can shop from over 50 different cuts of beef, but you cant go wrong with the bone-in ribeye.
You can also let Porter Road do the meat shopping for you with one of their curated meat boxes.
They are also focused on sustainability and ensure all meat is humanely raised.
Learn How Prime Steakhouses Cook Their Steaks And How To Do It Even Better At Home
Cooking a high quality steak at home can seem like a daunting task but thanks to this guide youll soon be able to create one that is perfectly cooked on the inside, features a dark and flavorful crust, and is juicy with a big bold beefy flavor. The keys to success are: Selecting the proper cuts, grades, thickness, and technique. Heres how to can raise your game to steakhouse level and have your guests reeling in deliria.
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Best Meat Box Delivery: Butcherbox
ButcherBox provides monthly shipments with sustainably sourced meat from animals that are humanely raised and free of antibiotics and hormones. Featuring a variety of proteins, ButcherBox meats include grass-fed beef, free-range organic chicken, crate-free-raised pork, and wild-caught seafood.
To start your subscription, choose from ButcherBox’s five box options, including the Custom Box, Mixed Box, Beef and Chicken Box, Beef and Pork Box, and All Beef Box. Each box has two sizes so you can select the one that fits your needs. The classic box size suits individuals and small families, while the big box is a great choice for large families and those with extra freezer space.
The most popular option among ButcherBox customers is the Mixed Box, which comes with grass-fed beef, organic chicken, and vegetarian-fed pork. If you want the best value, the Custom Box lets you build your own box and gives you 20 percent more meat than the curated options. ButcherBox’s meat delivery service has free shipping and allows you to cancel at any time.