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Operations May Be Disrupted Due To Covid
Fine dining at Ruth’s Chris may be experienced via dinner with a significant other, business colleagues or family members celebrating a special occasion. There are still hints of New Orleans swagger, like the Broad Street Hurricane with 23-year-old Zacapa Centenario rum or the barbecued shrimp thats memorable for its presentation and flavor. Most portions are immense, even by St. Louis standards — the greaseless shoestring potatoes are enough for the entire table. The quality of the featured steaks is first-rate, whether or not they’re topped with the house’s lily-gilding butter. Bread pudding with whiskey sauce is probably the way founder Ruth Fertel made it at home, a simple dessert after a good meal. The by-the-glass wine list is heavy on American labels, and though theyre perfectly fine, the selection of bottles is more notable, including a lovely amontillado for dessert. This Ruth’s Chris location is situated among the power brokers in central Clayton their counterparts downtown can visit 315 Chestnut St., Hyatt Regency St. Louis Riverfront, 314-259-3200.The Best Steak Meets The Best View
We are a family owned franchise since 2009. Nowhere else in St. Louis can you find a better view of the arch from your table, where youll get a perfect steak every single time, hand cut every day and served sizzling on a 500-degree plate. Here, its all about delivering the very best dining experience in the city, again and again.
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Reviews For Ruth’s Chris Steak House
I had an amazing experience dining at Ruth’s Chris in downtown STL. The food was amazing but the service was outstanding!!! Our waiter Killian was so attentive and knowledgeable about the menu! He went above and beyond to make sure we enjoyed our experience. I can’t wait to go back!!!!!!
The experience was great at this restaurant, delicious food, awesome drinks, and one of the most amazing and hospitable waitresses that I have ever met! I had joined a couple of ladies here for dinner last night and had one of the most amazing dining experiences. Thank you for making this a wonderful evening!
Founded By The Kreis Family In 1948
The establishment began as a small roadhouse restaurant in the countryside. Mrs. Kreis home cooking soon became the favorite among those traveling along Highway 67. The Kreis family operated Kreis’ until their retirement in the 1960s.
They offered to lease Kreis’ to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on.
Kreis’ served as a comfortable and familiar gathering place. The consistency and quality of Kreis ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983.
The combination of Byrons expertise and knowledge of the food industry and Tykes managerial skills were the keys to Kreis success. In 1984, a fire burned a large portion of the restaurant. Kreis’ used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis’ was experiencing.
Since 1990, Byrons two children, George Tompras and Renee Tompras Bogdanos have operated Kreis’, expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis famous.
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Ruth’s Chris Steak House Saint Louis Mo
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We were staying at the Hyatt so this was a great place to go to since it was right downstairs. I haven’t been to a Ruth’s Chris in some time but it was great more
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Carmines was the spot we decided to hit for our main anniversary weekend dinner. I love a good aged steak. My wife and I had the 10oz filets aged 30-45days. more
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We celebrated a 60th bday here and everyone was so impressed. The back room was perfect for our party of 18 and Nate and Dan provided excellent service. We more
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I have eaten steak at all sorts of places all over the country and CK is hands down the best of them all. When I’m back home visiting St. Louis I always come more
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One of my favorite restaurants. The battered and deep-fried lobster tail is amazing. My only complaint about this venue is the constant lack of parking. more
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We were visiting from out of town and stopped in based on menu and reviews. We could NOT have been more impressed with the food and service. Maybe the best more
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What are people saying about steakhouses in Saint Louis, MO?
This is a review for steakhouses in Saint Louis, MO:
“We were staying at the Hyatt so this was a great place to go to since it was right downstairs. I haven’t been to a Ruth’s Chris in some time but it was great and Austin was attentive as well.We ordered a glass of the Leese-Fitch Pinot Noir which was a very easy to drink red. My boyfriend also ordered the Dark & Stormy cocktail which came in a large glass and was also very good.For the appetizer, we got the Lobster Voo Doo which was small Fried bites of Lobster in a spicy sauce. Pretty good kick to it. For dinner, we split the porterhouse for 2 and it was cooked very well and had great flavor. Also got a side of the sweet potato mash which was also delicious.Overall a good experience.”
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Dress For The Meal You Deserve
At Ruths Chris, we promote a family-friendly, fine dining atmosphere. We require our guests to not wear clothing with exposed undergarments, revealing tops that show midriff or cleavage, offensive graphics, cut-off shorts, gym wear, sweatpants, and tank tops. Hats are only permitted in the bar area. We kindly ask all guests to remove their hats when entering the dining room. Please ensure your entire dining party is aware of our policy.
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