Shun Classic Steak Knife Set

Kiaitre Meat Cleaver Knife 7 Inch Knife

If you are looking for a solid Japanese kitchen knife that you can use for cutting vegetables, fruits and meat, then this product is worth checking out. The 7-inch blade of this Japanese knife is made of German stainless steel and is extremely sharp. You can use it for cutting different types of produce including fish meat as well as soft and thin bones.

As this Japanese knife uses German stainless steel, youll feel confident that it will last long and will not rust or corrode over time. The blade passes through vacuum treatment to improve its hardness which is recorded at 56±HRC. As for the edges, youll notice that it is honed at a 15-degree angle per side, which means that it is sharper that many traditional Japanese knives or western style knives that go around an 18- to 22-degree angle. Based on the design and construction of the blade, you can tell that it is a long-lasting knife that delivers good performance.

Moreover, the handle is made of Pakkawood and this material has a comfortable grip. Its important to get a chefs knife that feels comfortable to hold so that your hand will not easily tire even for an extended time of using it.

Pros:

• Some users say that the handle is a bit slippery to use

Buy it now:

Mercer Culinary Knife Roll Set

The Mercer Culinary knife roll set contains eight pieces made of stainless steel. Each knife in this set is durable and also offers great resistance against corrosion and stain. Other than sharp knives, this set also includes a top-quality sharpening rod that helps to maintain the quality of every tool.

Whether you want this set for boning or are looking for a tool to cut your steaks professionally, the Mercer Culinary knife set will make every task possible. The handle of every knife is made of Santoprene that helps you with a secure grip. However, we only wished that these handles werent too lightweight, making it hard to cut the meat without some force.

This affordable set comes with a roll bag so you can store all your knives conveniently.

Pros

• Handles are too lightweight.

Farberware Forged Knife Block Set

Lets accept it not everyone reading this article can afford a luxurious set of knives. And why would you if this is your first time using a knife set for BBQ? In that case, investing in an affordable set is your best bet, but that doesnt mean that you should buy an unbalanced knife or get a product with a blade of poor quality.

Quality and affordability can also go hand-in-hand, thanks to the Farberware BBQ knife set. This set comes with 15 pieces, including a slicing knife, paring knife, chef knife, steak knives, utility knives, Santoku knife, all-purpose shears, sharpening steel, and a finished block made of graphite.

The set is not only inexpensive, but it also features all the knives that you may require for daily use. But this set wont make you feel like a professional chef.

When compared to high-end products, the barbecue knives in this set lack sharpness and durability. Moreover, they also do not have any fancy designs.

According to some users, you will have to wash your hands after using a knife from this set. It is because the handles may rust and corrode easily.

Pros

• May rust and corrode

Also Check: Pee Dee Steak House Delivery

Fukep Kitchen 5 Utility Knives With Vg10 67 Layers Damascus Steel Blade

Another well-made product thats a good addition to our list of best Japanese knives is the Fukep Kitchen 5 Utility Knife. It is constructed using VG10 Japanese Damascus steel that is cryogenically treated with the addition of cobalt. The 67 layers of high quality carbon stainless steel ensures exceptional durability, strength and stain resistance. The blade has a Rockwell Hardness of HRC 60-62.

Moreover, the ergonomic handle of this Japanese chef knife is made from G10 thats riveted three times to the forged full tang for superior strength. Moreover, the handle has a curvature that promotes a comfortable grip.

This Japanese kitchen knife is ideal for home and professional use. As this knife is easy to handle, you can comfortably use it to chop, dice, slice and mince almost any type of produce.

Pros:

Shun Classic Dms400 Professional Cutlery

This stunningly beautiful line of classic cutlery features the good looks and superb performance of Damascus steel, without any rust problems that you’ll find with regular Damascus blades. Their excellent edge geometry reduces blade-to-food sticking, and also benefits the chef with faster prep times and less fatigue. The blades are crafted from a unique combination of VG-10 stainless steel that is clad with 16 layers of SUS410 high-carbon steel on each side. The result is a 33-layer rust-free blade that is not only beautiful – but incredibly sharp and strong. This VG-10 “super steel” is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium. The Shun Classic series feature ebony-black PakkaWood handles, accented with stainless steel bolsters and end caps, that are as distinctive as their blades. Their uniqueness is their “D” shaped handles, which rest precisely in the curve of your fingers as they curl around the handle. This subtle feature, is not only clever, but extremely practical. They balance perfectly, with the balance point just ahead of where the handle sweeps out of the blade. The Shun Classic series is also NSF approved for commercial kitchens.

Set Includes:

• Gift Box

Features:

• VG-10 stainless steel “core”, clad with 16 layers of SUS410 high-carbon steel on each side, producing a blade of 33 layers.
• Handle Material: ebony black PakkaWood, impregnated with a waterproof resin.
• Made In: Japan

Recommended Reading: 76 Steak And Potato Delivery

Oou Kitchen Knife Set

If you are a home chef, the OOU knife set can become your next best companion. This set comes with 15 pieces, all designed to accomplish your cutting goals. In addition, the blade of every knife is made of high quality carbon steel, so you get a product with high edge retention.

In addition, all the knives in this set feature a layer of black oxide that enhances resistance against rust and contributes to the overall elegance.

These knives are also made of sharp blade technology that helps them perform amazingly on every cutting task.

So, what do you get in this set? It contains a slicing knife, a chefs knife, a utility knife, and many steak knives. Moreover, all the knives are accompanied by a transparent block for storage. Thats a plus for people who do not find the wooden block very fancy.

This is an ideal set on a budget. Moreover, you can clean the knives using tap water only.

Pros

• Easy to maintain and clean

Cons

• Transparent block might not last long.

Nakiri Knife 7 Inch Classic Japanese Knife

If you want a budget-friendly Japanese home chefs knife, the Nakiri 7-inch knife might just be for you. This is one of the least expensive Japanese knives in our list, yet we can see that it is also a well-made cutting tool.

Constructed using high carbon steel, it is notable for its straight-edge blade design. This design makes it easier to cut all the way though what you are working on in a single chop without exerting much effort to push or pull. More so, with its flat blade, you can make thinner and even slices easily. Its an excellent Japanese Nakiri vegetable knife.

Its also worth mentioning that the blades of Nakiri knives 7-inch modelshave a hammered finish. This feature is quite ergonomic as it reduces drag while you are cutting, and it reduces the likelihood of food sticking into the cutting edge.

The handle of this knife is made of PakkaWood which is one of the commonly used materials among professional chefs knives whether made in Japan or somewhere else. The handle contours to your hand to allow a firm and comfortable grip.

Pros:

• Not your all-around Japanese knife

Buy it now:

You May Like: What Is The Best Way To Cook A Ribeye Steak

Material Of The Blade

As you might already know, all BBQ knives are made of either carbon steel or stainless steel. While these materials are known for their durability, you can check their Rockwell hardness to determine the overall quality.

Stainless steel is a pretty common material that is widely used in many cutlery items. Knives made of stainless steel can sharpen easily and are also rust-resistant. But they also lose the sharp edge quickly than expected.

On the flip side, carbon steel is an excellent material to achieve edge retention, but unfortunately, the material requires more maintenance.

Choosing the material of the blade comes down to your preference. If you want a low-maintenance knife set, choose one with stainless steel knives.

Latims Chef Knife 8 Inch Professional Japanese Knives

This budget-friendly Japanese chef knife will make your everyday cutting tasks such as chopping, dicing and slicing a lot easier. It works on fruits, vegetables, fish and meat. Due to its versatility, it has become one of the well-liked Japanese knives among home and professional chefs.

Made of high quality German stainless steel, the blade of this knife is said to be twice as durable as regular chef knives. It is also resistant to corrosion, rust and discoloration. When most chef knives lose their sharpness after a month of use, this one performs better according to reviews.

The ergonomic handle of this knife improves user experience. Its comfortable to hold and will not cause wrist strain because of its well-balanced design.

This great-looking knife is a perfect choice for a gift especially if you are on a budget.

Pros:

• Blade is corrosion and rust resistant
• Versatile as you can use it on meat and vegetables
• German steel is extremely durable

Cons:

• Some users claimed that it is difficult to sharpen

Buy it now:

Also Check: Tomahawk Steak Price Per Pound

Best Japanese Kitchen Knives In 2021

Japanese knives are coveted for their detailed designs and the quality of cuts they make. They have become popular around the world and among renowned chefs as they accentuate, enhance and preserve the ingredients. The best Japanese knives make precise cuts that are perfect for delicate tasks such as slicing fish or chopping vegetables.

* If you buy through links on our site, we may earn an affiliate commission. For more details, please visit our Privacy policy page.

A Japanese knife can be a great addition to your kitchen tool. It allows you to create masterpieces from simple ingredients. Making sushi will be easier too!

Weve seen several Japanese knives with standout features and we have listed them for you. Check out also our buyers guide so youll know what factors to consider to get the best Japanese knife.

Maintaining Your Bbq Knives

Regardless of the current quality of your knife set, you need to maintain the blades and handles to avoid any corrosion or unnecessary accidents. Here are some tips that you can follow to maintain the quality of your knives:

• A dishwasher has harsh chemicals that can worsen the quality of your knife set. So instead of putting your knives in a bucket full of soapy water, clean them using a good cleaner and a clean towel.
• Sharpen your knives using steel before using them to cut your meat or vegetables.
• You shouldnt move your knives blade unnecessarily while cutting. Follow a smooth motion to get the job done.
• Avoid using your knife as a screwdriver. It isnt designed for that job.
• Clean your knives regularly for any rust particles.
• Use a bamboo cutting board or a wood one to maintain the knives sharpness. Sanitize the boards to prevent the transfer of bacteria from the raw meat to your knife.

Also Check: Dubost Laguiole Ivory Steak Knives

Hast 7p Luxurious Design Knife Set

Sometimes aesthetics take priority over everything else, and thats okay. So, if you prefer a luxurious BBQ knife set, we cant recommend the Hast 7P set enough.

This set contains knives that have a modern yet minimalistic design. Furthermore, they are easy to use and and have lightweight handles. Their ergonomic handles can fit all hands effortlessly.

The blade is made of powder steel which is stronger and harder than traditional carbon steel and stainless steel. Whats more, all the knives in this set exhibit excellent sharpness. They have superior edge retention that most culinary experts already endorse.

In addition, the chefs knife from this set has scored a rating of 150mmin its Initial Cutting Performance, which is quite an achievement. We can rave about this luxurious set, but we cant deny that this product is quite expensive. Moreover, the set also doesnt include some crucial knives, such as steak knives that some of you might require.

Pros

• Doesnt come with steak knives

An Elegant Set Of Steak Knives To Enhance Your Next Steak Dinner

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the Shun Premier Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside, where it belongs. This set of four beautiful Shun Classic Steak Knives are a perfect length long enough to handle even the largest steak, yet short enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Classic Steak Knife Set comes in an elegant box, perfect for gift giving or storage.

• Fine edge cuts more cleanly that serrated, is easier to re-sharpen when needed
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users durable, beautiful, and won’t harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Don’t Miss: Philly Cheese Steak Sam’s Club

Shun Classic Series Features

Shun’s Classic Series offers the widest assortment of traditional Japanese and European blade shapes and contemporary designs. At first glance, you’ll notice instantly the beautiful waved pattern on the blade which resembles a combination of tree-rings and ripples in water. This form of Kasumi-style knife making similar to pattern Damascus, or in Japanese suminigashi , is not only visually appealing but actually allows the blade to slide through food easier. This variation of pattern Damascus is formed by folding, welding, grinding, and polishing 32 layers of softer steel that protect and support the VG-10 stainless steel core. The D-shaped ebony PakkaWood handle fits perfectly in the hand and stabilizes the blade to prevent turning.

Shun Classic 8 Chefs Knife

Shun is a brand known for its high quality and heavy duty Japanese knives. Shun Classics are the companys original products and the first Japanese knives to be marketed to a global audience.

Unlike many western style knives that have a heavy ponderous blade, Shun Classics are fitted with lighter sharp edges that are made from advanced steel. These Japanese knives have lighter handles that allow you to have a comfortable and effortless grip while making precise cuts.

The 8-inch blade of this Shun Classic knife is perfect for all-around use. It works great for slicing, cutting, chopping and dicing fruits and vegetables. The blade is made of VG-MAX steel with extra tungsten to give it a sharper edge and chromium to make it resistant to corrosion.

Handcrafted in Japan, this Japanese knife comes with a PakkaWood handle. This is the same material used in Shun cutlery premier 8 which is also another popular Shun knife. This material is hardwood infused with resin, making it extra durable and water-resistant.

The overall construction of this chef knife is excellent, making it one of the best Japanese knives in the market. It is perfect for commercial and home kitchens.

This

Read Also: Trader Joe’s Ribeye Steak

Dalstrong Shogun Series Pitmaster Bbq And Meat Knife

We are finally concluding our recommendations with Dalstrongs Shogun Series. This set contains incredible and versatile knives that are hard to find from anywhere else. In addition, these knives are unique because each piece features a front-end design that can help flip or remove your food from the grill.

Whats more, every knife slices through the meat smoothly without making you put any kind of external force. The curved blade makes an ideal cut without burdening you with meat sawing.

The Dalstrong Shogun Series contains knives with one-piece construction. They are made of super steel and are engineered to achieve excellent durability. However, most customers have complained of unexpected rusting.

Theres more. These knives have rock-hollow divots that minimize adhesion, friction and reduce the chances of sticky performance. In addition, the handles are designed for both right and left-handed users. Besides, they offer superior strength, excellent grip, and durability.

These knives come with a lifetime warranty.

Pros

• May rust quickly

Imarku Chef Knife 10 Inch Pro Chopping Knife

The best Japanese knife is one that is versatile, makes precise cut and is effortless to use. And you can find these qualities in imarku chefs knife.

This 10-inch Japanese chefs knife is considered as a professional multi-functional knife. It is well-designed to handle slicing, dicing, chopping and mincing. You can use it on fruits, vegetables, meat, fish and bread. Not only that, since it is designed for versatility, you can also use it as a sushi chef knife.

Moreover, this Japanese chef knife has an ergonomic handle that follows that curves and angles of the hand. Its comfortable to hold and it is also designed for ambidextrous handling.

Pros:

• Long handle which can be a con for some users with short hands

Buy it now:

Don’t Miss: Ribeye Steaks On Sale This Week