Mail Order Steak Companies That Do Meat Right
DArtagnan Wagyu Beef Ribeye Steak, Bone-InLaFrieda dry aged beef – up to 70 days expertly aged beef available onlineAmerican Kobe Wagyu Gold Grade Eye of Ribeye RoastCreekstone Farms – His & Hers Steak Variety PackagesGreensbury Market: Organic grass-fed NY StripDry Aged Berkshire Pork Chops , USDA Prime Bone-In Heart Of Rib Roast Butcher Box : The all beef box features 3-5 cuts of 100% grass-fed beefBuy Now
While apple pie gets all the good press as being the patron food of the United States, the truth is that steak is what comes to mind when you think of a really pleasurable piece of Americana. Steak is one of the greatest pleasures, but with the demand for beef growing all the time, getting a good steak is more and more difficult. If you dont live near a premium butcher, youre stuck taking whatever fatty, sloppy castoff cuts the grocery store feels like putting out. Unless you go the mail order route.
Ordering meat through the mail means youre going to pay for it sight unseen. You could easily lose money this way and get an inferior piece of beef that is tainted with disease. To save your dollars and cents, as well as rescue your palette from horrific cuts of gristle and fat, we did the gustatory research to find the 16 best companies for mail order steaks of any size and shape.
What Are The Different Cuts Of Steak
When you think about steak, you may immediately think about popular options like sirloin, filet mignon and ribeye steaks. However, an average cow will provide roughly 880 pounds of meat. This is comprised of muscle and fat tissue from throughout the body. The actual amount varies considerably based on the species, the cow’s weight and a variety of other factors. Generally, this meat is categorized in terms of primal cuts, which describe the area of the cow that the meat is derived from, and sub-primal cuts. Sub-primal cuts are specific types of steaks and other beef products that you may find at your local grocery store or in restaurants. What should you know about the different primal cuts before you prepare or order your next steak?
Sirloin Cuts
The sirloin cuts are found on the top of the cow toward the rear. They sit between the loin, round, and flank cuts. Sub-primal cuts of beef that are included in this group include strip steak, filet mignon, tri-tip steak, bavettes, and several types of roasts. These are flavorful cuts that have moderate marbling. That are generally leaner cuts than you may find from some of the other areas of the cow, so you should avoid overcooking them. Overcooking will result in tough, dry meat. Because of the location of the cow where the meat is sourced, sirloin cuts are generally tender when they are cooked properly.
Loin Cuts
Rib Cuts
Chuck Cuts
Brisket Cuts
Shank Cuts
Plate Cuts
Flank Cuts
Round Cuts
Other Cuts
Tips On Buying Steak Online For The Best Barbeques
The perfect grilled Tbone begins with great steak. Youcould head down to your local grocery store and ponder over the rows ofsteaks but a better bet would be to order your beef online.
You cant beat the choice of a prime cut of beef that is 100 percentguaranteed. Online stores offer you more high quality choices andassure you that your steak arrives fresh at your door. They oftenprovide great recipes that bring out the best of the beef. You can start by searching the internet using such keywords asprime grade beef, choice grade beef, orpremium hand cut steaks. Take a look at what cutsof meat each company is offering and the guarantee that goes along withyour purchase.
Compare prices but make sure you are comparingcomparable grades and cuts of meat. That bargain priced steak yousaw at the supermarket is probably cheap for a good reason its not as fresh or as good of quality beef and was probably frozen atsome point.
Read Also: America’s Choice Steak Company
Cheese Sauce And Other Local Spices
Craving a charcuterie board but, like, specifically from Di Bruno Bros.? Not a problem. Di Brunos ships plenty of products, including gift packs at every price point, from a $25 box of mixed nuts and snacks to a $1,600 wheel of parmigiano reggiano. Because, why not!?
Philly-based Soom Foods is run by three sisters who wanted to offer tahini products from their native Israel. Shop their sauces, kitchen tools, cookbooks and gift packs with all three.
Chestnut Hill-based biz The Spice Rack sells an exhaustive list of kitchen condiments: Sweet, hot and savory sauces, marinades, jams and spreads, salsa, pancake and pizza dough mix, fruit and nut extracts, pasta.
And while this business recently relocated from Philly to Puerto Rico, offers a taste of the citys Latin culture with homemade adobo and sazon seasonings, hot sauce and a Puerto Rican holiday favorite, coquito.
Best For Bacon: Goldbelly Bacon Subscription
Frankly, it’s hard to think of dishes bacon can’t improve. It’s the perfect way to round out a breakfast sandwich, add an extra surprise crunch to leafy greens, or even infuse smoky goodness into cocktails. So, if you’re bacon-obsessed, add this subscription from Goldbelly to your cart.
Each month you’ll receive a fresh box of up to five pounds of the good stuff from purveyors across the country. Past shipments came from Nashville’s Loveless Cafe, Brooklyn’s Peter Luger, and James Beard Award-winning Smoking Goose Meatery.
To buy: $59 for three months goldbelly.com
Also Check: G Hughes Sugar Free Steak Sauce
Best For Game: Fossil Farms
Since 1997, Fossil Farms has specialized in high-quality farm-raised game and all-natural meats. Its selection includes more than 200 different proteins, including bison, elk, wild boar, pheasant, and even exotic meats like ostrich, kangaroo, and camel. Another notable offering: Fossil Farms has a section dedicated to customers with alphagal allergy, the meat allergy caused by tick bites.
The brand is committed to sustainable and humane practices, working with its network of farmers and ranchers to ensure all animals have access to pure water, open pastures, wholesome grass, and supplemental vegetarian grains without animal byproducts. Due to increased coronavirus demand, Fossil Farms is operating at a limited capacity and some deliveries are delayed.
To buy: Starting at $6 fossilfarms.com
Is It Safe To Order Steaks Online
Yes, it is safe to order steaks online, provided the company youre buying from is a trusted supplier who handles their food properly and ships their items frozen in a timely fashion.
For example, Chicago Steak Company puts a lot of effort in explaining the safety standards of their meats so you will always receive the best cut:
You May Like: St Elmo Steak House Indianapolis Menu
Best Mail Order Steaks To Try In 2022
Last updated on by Adam Bryan. This post may contain affiliate links.
This post contains affiliate links which means that I will make a small commission if you purchase a product after clicking on any of them, at no extra cost to you. Thank you for your support.
Looking for an insanely easy and equally delicious way to order steak online? If so then you need to check out these amazing mail order steak companies thatll send you premium, fresh, and high quality steaks!
Below, youll discover some of our favorite mail order steak companies that you will absolutely fall in love with.
Plus they even make great gifts, especially for dads who love to grill.
So with that being said, lets just straight to our favorite online steak delivery services!
Holiday Gift Guide : The Best Luxury Mail Order Meat And Seafood
Protein! From the rarest steaks to wild caught fish to heirloom pork and poultry, there is something … delicious here for every meat eater on your Holiday Gift List!
getty
Holidays are a time for celebrations, and celebratory meals mean extra special splurges. But you dont have to go to a restaurant to give the gift of the best main courses, as recent years have seen an explosion in the quality and diversity of specialty meats and impeccably sourced seafood available online. Things that you literally could not buy just a few years ago, from imported Japanese beef to rare cuts of Spanish iberico pork to high-Prime dry aged steaks can now be in the home kitchen in a day or two, even though you still cant buy these in any store in most cities.
So, if you have someone on your gift list who loves food, these are top tier choices for their specialties, and each one has been personally vetted for excellence.
Fresh, never frozen, and only in season, is what you will get from Floridian specialist George Stone … Crab.
Deanna Bossert-The Cooking Collaborative,LLCC
The selection of celebratory cuts and holiday roasts at venerable Chicago butcher Allen Brothers is … unrivalled – like this bone-in rib roast from grass-fed heritage Aberdeen Angus Cattle. You won’t see that at the supermarket!
Allen BrothersHonolulu Fish CompanyHoly Grail Steak Co.Campo GrandeCameron’s Maryland SeafoodAlskan Salmon Co.Copyright Andrea Behrends 2017Vermont WagyuMeat n’ Bone
Recommended Reading: Arby’s Philly Cheese Steak Sandwich
Best For Specialty Meats: D’artagnan Foods
If your local grocery store is struggling to keep chicken and beef on the shelves, specialty meats like rabbit, duck, and veal probably aren’t making the cut. Thankfully, D’Artagnan Foods is stocked with hard-to-find cuts. The gourmet shop not only sells a variety of high-quality beef, but also exotic finds like milk-fed pork, Australian lamb, heritage turkey, quail, and poussin. What’s more, D’Artagnan touts that its hormone-free and antibiotic-free meats come from free-range animals who were humanely raised and harvested.
You can shop the selection by cut, cooking method, or themes like Spring Favorites or French must-haves. Also make sure to check out the gourmet shop’s prepared food. It sells dozens of different charcuterie, caviar, truffles, mushrooms, and more.
To buy: Starting at $25 dartagnan.com
Best For Gifts: Omaha Steaks
One of the nation’s first mail-order meat companies, Omaha Steaks has been slicing and sending specialty steaks across the country for more than a century. The brand is famous for its variety of cuts, like top-notch filet mignons, sirloins, ribeyes, and T-bones, but also has a wide selection of other meats, seafood, sides, dessert, and even wine. It also sells tons of gift packages across a range of price points. From under-$60 gift baskets filled with wine and cheese to a Butcher’s Share option that sends 95 pounds of Private Reserve beef in multiple shipments, there’s something for everyone.
To buy: Starting at $10 omahasteaks.com
Don’t Miss: Prime Rib Steaks On Sale
Is It Cheaper To Buy Meat Online
Generally, the meat you find from online butchers caters to the high end of the market.
This makes sense, people looking to order steak online are looking for a way to get their hands on the best quality grass-fed, Wagyu, or sustainable raised beef. Not save money.
Having said that, some of the companies in our guide are cheaper than others, so its definitely worth shopping around.
Wrapping it up
You now have no excuses for wasting money on cheap steak from the supermarket.
If you dont have any good butcher shops near you dont despair. We truly live in a golden age for meat lovers with the best butchers delivering amazing quality steak to your door.
You might also want to check out our guide on where to buy Wagyu Beef online.
If youve never ordered steak online before you should definitely give it a try. Its a safe and convenient way to try steak that could previously only be tasted in the finest restaurants.
Not sure what steak to order? Check out our guide to the best steak for grilling.
Best For Charcuterie: Carnivore Club
Building your own impressive charcuterie board has never been easier with the help of Carnivore Club. The subscription service delivers premium cured meats from around the world, like Italian salumi, Spanish smoked ham, or South African Biltong, focusing on a different artisan every month. You can also order individual products and past boxes from popular makers on the site if you don’t want to commit to a subscription.
To buy: Starting at $25 per box carnivoreclub.co
Don’t Miss: Old Town Steak And Seafood
Can’t Find What You’re Looking For
We will provide an estimated delivery date once you place an order. Exact shipping times vary based on your location. For many regions, boxes can arrive in as few as 2 days from when they leave our fulfillment center.
Once the order is placed, boxes typically ship out the next day! We ship every box with plenty of dry ice so every item will stay completely frozen while in transit. We do not offer expedited shipping options at this time. No signature is required for delivery.
For up to 10 orders, the quickest and easiest way is to use our regular checkout. Looking to send gifts to more than 10 people? You can reach our gifting concierge through this corporate gifting form.
Scrapple To Go Please
For more hometown hookups, head to Philly Food, which gets some products straight from the Italian Market, according to its website.
Youll find more generic offerings, like a two-pack of precooked, heat and eat cheesesteaks, a gallon jar of hot and sweet peppers, or a case of 24 soft pretzels, yours for $100.
There are mainstay brands, too, like Days Soda, Dietz & Watson smoked sausages and Maglios Italian sausage.
Like Goldbelly, Philly Food offers Tastykake, but adds Goldbergs Peanut Chews, Sweetzels spiced wafers and a $90 pack of two dozen Amorosos hoagie rolls.
Both Philly Food and Goldbelly have Habbersett scrapple, too.
Recommended Reading: Surf And Turf Steak And Lobster
Shippable Sweets And Baked Goods
Sweetzels are offered at one of the aforementioned online Philly-food hubs, but the brand also ships the orange-and-black-boxed goodies from its own website. So does Rittenhouses Metropolitan Bakery, and South Phillys century-old Termini Bros.
Brown Sugar Sweets Co. is a new, Black-woman owned bakery shipping its cookies and brownies nationwide. Argentinian bakery Jezabels will send packs of sugary alfajores around the U.S.
Theres also Anthonys of the Italian Market, where shoppers can cop baked goods, teas, coffee, chocolate-covered pretzels and candy.
Best Mail Order Steaks In 2022
- 72
- 29
SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Learn more.
Until recently if you wanted to buy the best quality steak you were severely limited by where you lived.
Luckily we are now spoilt for choice, with a range of specialty butcher shops delivering restaurant-quality steak online.
Even if you live in a small city, these online butchers deliver steak to your door anywhere in the continental United States.
Weve rounded up the best mail order steak companies in the country for buying steak online.
Read Also: Steak Restaurants In San Antonio
Why Usda Prime Aged Steaks Are So Special
Of all the beef produced in the US, less than 2% is certified as USDA Prime. As a result youre typically not going to find USDA Prime in your local grocery store because of its limited supply, and the fact that it is gobbled up by fine meat purveyors and the upscale hospitality industry.
If youre shopping for prime-graded beef heres a caveat: you want to see the full description USDA Prime grade associated with your cut of beef, otherwise you might be tricked by a cleverly worded in-house rating system using words like USDA Top Grade Meat that makes you think you are buying a prime grade of beef when in fact youre not.
Your next decision comes when deciding on your preferred aging process. Aging beef is simply a process to naturally tenderize the meat. Done well it concentrates the beef flavor resulting in a taste profile that will make you wonder why youve been satisfied with the wan, watery flavors of beef your local grocery options have helped you grow accustomed to.
Choosing The Right Cut Of Steak
Cuts of steak can be broken down into three sections. Startingon the upper back and moving down to the mid-back are the ribs, theshort loin and the sirloin.
- The rib area contains cuts such as the Rib-eye Steak, the RibRoast, and the back ribs. This is the least tender section of thethree.
- The short loin area produces the T-bone, Top Loin Steak, Tenderloin and the Porterhouse.
- The Sirloin gives the Sirloin Steak, and the Top Sirloin.
- Other steaks like the chuck, round, and flank come from those areas and tend to be tougher cuts of meat.
- Strips steaks, such as New York Steak are cut from the T-bone area.
If you are looking for the most tender cut of beef, it is thetenderloin. Other cuts from this area are filet mignon,chateaubriand and tournedos. Though these are the most tenderthey are also less flavorful.
The rib-eye, or rib steak can be a little less tender but far moreflavorful. Small streaks of fat throughout the meat mean moreflavor. So with more marbling you get less tenderness but moreflavor.
Finding a balance between the two, gives you the best steak. Top loin and sirloin are slightly less tender but have more flavor thantenderloin. With cooking cuts of meat such as these there is noneed to marinate or even cook past medium rare.
Some of the most flavorful but least tender cuts of beef aretri-tip or flank steaks. These are also favorites on thebarbeque. Your best bet is to marinate these cuts beforecooking. Also, leave the fat on until after the meat is cooked.
You May Like: What Is The Best Way To Cook A Steak
