Little Alley Steak Roswell Ga

Frequently Asked Questions Regarding Little Alley Steak

Where are Little Alley Steaks headquarters?

Little Alley Steaks headquarters are in 955 Canton St, Roswell, Georgia, 30075, United States

What is Little Alley Steaks phone number?

Little Alley Steaks phone number is 998-0440

What is Little Alley Steaks official website?

Little Alley Steaks official website is littlealleysteak.com

What is Little Alley Steaks Revenue?

Little Alley Steaks revenue is < $5 Million

What is Little Alley Steaks SIC code?

Little Alley Steaks SIC: 58,581

What is Little Alley Steaks NAICS code?

Little Alley Steaks NAICS: 722,7225

How many employees are working in Little Alley Steak?

Little Alley Steak has < 25 employees

What is Little Alley Steaks industry?

Little Alley Steak is in the industry of: Restaurants, Hospitality

What is Little Alley Steak’s tech stack?

The technologies that are used by Little Alley Steak are: Rackspace Email Hosting, RackSpace Cloud DNS, React, BlueHost

First Look: Second Little Alley Steak Location Now Open In Buckhead

When F& H Food Trading Group co-owners Hicham Azhari and Fikret Kovac opened Little Alley Steak on Canton Street in Roswell in early 2012, they described it as a relaxed, late-1800s-inspired all-American steakhouse.

On Memorial Day, Azhari and Kovac debuted a second Little Alley Steak at One Alliance Center on Lenox Road in Buckhead, and they call it “a steakhouse for the modern era.”

The duos F& H Food Trading Group also includes Roswell, Alpharetta and Woodstock locations of their casual, globally inspired Salt Factory Pub.

But the Buckhead Little Alley is by far the most ambitious restaurant Azhari and Kovac have undertaken, so far. And its clearly pitched to an area of Atlanta thats always been home to upscale concepts, often signified by beef, booze and clubby atmosphere even if celebrity chefs havent fared so well there. Ask Emeril Lagasse or Tom Colicchio.

Interestingly, Little Alley is in the former Emerils space, though its been lavishly renovated and redecorated to reflect the butcher-to-table business at hand.

Squares of butcher block backed by smoked glass line the walls. Heavy-duty lighting fixtures fashioned from meat hooks hang overhead, and cleavers and other tools of the trade are variously on display.

Theres a floor-to-ceiling wine room, plus a smaller wine cellar, and several spots to order drinks, including more than 425 whiskeys, some 75 wines by the glass, and assorted house cocktails.

Little Alley Steak Corkage Fee

With a relaxed, 1920s era-inspired space, Little Alley Steak sets the perfect scene as an upscale, New York butcher-tinged steak house that rivals the likes of Peter Lugers in New York or Berns in Tampa

Get corkage fees for Little Alley Steak and other restaurants in Roswell. Download the CorkageFee iOS app to rate, review, get tips, and the corkage fees in Roswell restaurants.

What is a Corkage Fee?

Simply put its the price of bringing your own wine bottle to a Roswell restaurant.

If youre looking for restaurants in your area that allow diners to bring in wine and want to know what they charge, then download our app. CorkageFee allows you to search restaurants in Roswell results by distance, fee and ratings so that you can find the perfect spot to enjoy your favorite bottle of wine.

So, go out. Drink wine. Save money.

If youre looking for a BYOB-friendly restaurant nearby, download the CorkageFee app or be on the lookout for our Android version coming to a smartphone near you.

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Little Alley Steak, an all-American butcher-inspired neighborhood steakhouse, announced in a press release Wednesday, it will open Monday, February 27.

Little Alley, at 955 Canton Street, is the brainchild of restaurateurs Hicham Azhari and Fikret Kovac, who own and operate INC. Street Food and Salt Factory Pub of Downtown Roswell.

We have created an old-world-meets-present-day eatery with an affordable and select menu, Azhari said in the release.

Little Alley will open in space formerly belonging to Roswell Clock and Antique Co. Roswell Clock relocated to 945 Mid Broadwell Road last May.

Heres the low-down on the cuisine, beverages and design straight from the release:

You made it out alive!

Operations May Be Disrupted Due To Covid

Local restaurateurs Hicham Azhari and Fikret Kovac retained all the historic elements found in this former antique shop, creating a visually warm environment, but also a high noise level. Although specializing in beef, the kitchen, with executive chef Tony Manns Jr., offers a fine small plates experience, utilizing Pine Street Market charcuterie and CalyRoad Creamery cheeses. Both wet- and dry-aged steaks are available, but the bone-in New York strip, aged 45 days, an 18-ounce gargantuan affair, is a winner and plenty for two. We like the fact that the restaurant understands that bone is flavor. Fans of American Kobe beef will want to note the Masami Ranch 10+ American Kobe steaks. At brunch, a raft of egg dishes enhances the lineup, along with plenty of steak. For dessert, the salted caramel and dark chocolate tart is most worth the calories. Emphasizing red wines, the wine list proposes many choices by the glass, but emphasizes New World choices. Much expanded since the restaurant’s first list, it also goes from value selections to wallet busters .

TRENDING ON GAYOT.com

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Reviews For Little Alley Steak

The steaks were incredible! I have never hadvm a bone in fillet. I was pleasantly surprised how large the sides were. Plenty big for the 4 of us and incredibly yummy. Service was on top of everything and we could not have been more pleased. Drinks wete very good as well. Place was packed but still very doable. Great energy and liked the atmosphere.