Grilling Steak Time And Temp

How To Cook Steak Well

Well-done steak has gotten a bad rap, with some chefs even refusing to cook the meat to this doneness. It may seem well-done would be the easiest to cook, but in actuality, it is the hardest as cooking until the meat is no longer pink and not drying it out is a challenge. The secret is to do it low and slowthe only way to prevent burning while fully cooking it through the middle.

This steak should not be burnt on the outside. While there is not the faintest hint of pink in the middle, it should be browned through, not burnt through. This steak will feel solid to the touch.

For a 1-inch steak, grill over medium heat between 10 and 12 minutes per side. It should reach an internal temperature of 170 F or higher.

Account For Carryover Cooking

Remember to account for carryover cooking, the 5-10°F degrees increase in internal temperature after the meat has been removed from the grill. Let the meat rest for 5-10 minutes before slicing and serving.

The times noted above already account for the expected rise in the internal temperature of the steak, but we believe that every home chef should invest in a decent meat thermometer. It will serve you for life.

If grilling is a new cooking technique for you, check out our 7 tips on how to cook a perfect steak for indispensable grilling steak tips and tricks.

Cooking another type of meat? Check out our grilling steak temperature chart.

Best Temperature To Grill Steaks

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When grilling season hits theres nothing like a perfect steak to celebrate the season. Whether you use a gas grill or charcoal grill the question is the same: whats the best temp to grill steaks?

The cooking process for a good steak can be daunting. Steak is more expensive than ground beef or chicken so you want to get it right the first time. Theres nothing better than a perfectly cooked juicy steak, and nothing worse than a dry overcooked steak.

For a pro guide to buying steak, getting perfect grill marks, complete instructions for grilling steaks perfectly every time and more, check out our How to Grill Steak Perfectly guide.

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Rib Eye Grilling Steak

This boneless steak is cut from the centre of the Rib Steak and is considered one of the five most tender beef cuts. It has a reputation for being the most marbles and delivers intense beef flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.

Grilling Different Types Of Food

Grilling is probably the better way to cook any food, it allows you to be as creative and adventurous as you want to be, and leaves you with some of the tastiest food possible when done correctly.

Stick to the core fundamental techniques and use your prior knowledge and experience to guide you into taking your BBQing skills to the next level.

We’ll make sure to cover all the different foods possible when talking about different cooking times and temperatures, so rest assured that you’ll have a great idea on where to start when beginning your BBQing journey .

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Required Grilling Time And Temperature Chart For Vegetables

Vegetables in basket

When youre cooking vegetables, you don’t have to worry about letting them sit before serving them. It’s ok to serve them up right away and start chewing right in.

All vegetables will be preheated and cooked at 350 F and can be served immediately after cooking. Here’s an excellent guide to follow on how long each vegetable should be cooked for:

• Corn 4 – 5 minutes
• Portobello Mushrooms 8 – 9 minutes
• Cauliflower 10 minutes

Grilling vegetables shouldn’t take any time at all. You can use an average grilling temperature of 350 F to grill all the vegetables.

It’s best to lightly oil the vegetables. It’s also best to use skewers when grilling smaller pieces of vegetables and cook them in foil.

Average Grilling Times and Temperatures for Other Types of Foods

Tips For Cooking Steak

• Let your steak rest on the counter for 30 minutes to an hour before cooking. This allows it to come to room temperature and ensures that the internal temperature reading will be accurate. While you’re at it, season the steak all over with salt and pepper.
• Know your salt. Our Editors advise, “Avoid standard table and iodized salts. Anything with a fine grain has a tendency to over season your steak. Instead, sprinkle on medium grain sea salt to compliment your grilled beef.”
• Rotate and flip your steak often while grilling to develop a nice crust. If your steak isn’t sizzling, the grill’s not hot enough.
• Thanks to residual heat, your steak will continue to cook even after you pull it off the grill. For this reason, we advise removing your steak from the heat when it’s five degrees shy of your desired temperature. It will fully cook to your desired doneness while it rests.
• After removing your steak from the heat, let it rest on a platter for 5 minutes to seal in all those juices, then slice it against the grain.

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Internal Temp Of Steak

To check the internal temp of steak use an instant-read thermometer. Insert it into the thickest part of the steak. Here are the temperature ranges to look for :

• Rare : 120 130 degrees
• Medium-Rare : 130 140 degrees
• Medium : 140 145 degrees
• Medium-Well : 145 155 degrees
• Well-Done : 160 degrees

Is It Important To Let Steak Rest After Grilling

Yes! It is key. Any protein that is placed on a searing hot surface will seize up and all the juices will go to the center. When you take it off the grill, letting it rest for at least 5 minutes will allow all those juices which are in the center to redistribute through the steak again, ensuring that every bite you have is tender and juicy.

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The Challenge Of Flank Steak: It’s A Lean Cut

Flank steak is a long, thin, lean cut of beef. It presents challenges to grillers everywhere for three reasons. First, it lacks marbling , which provides taste. Second, it’s a chewier cut of beef, which many people find tough. Third, its thin nature causes it to cook quickly so that most people severely overcook it. I’ve seen this happen a dozen times. The cook seasons and slaps it on the grill. They overcook it, and when it’s served it’s tough as nails, dried out, and has no taste.

Grilling Temperature For Seafood

When it comes to seafood, you have to use high heat to ensure that its fully cooked. Take note that you should only use fresh seafood to prevent contamination and potential illnesses.

The good thing about grilled seafood is that it can be consumed straight from the grill. Theres no need for resting time than youd do in red and white meat cuts.

Just make sure that you always start clean with the grill and avoid stocking seafood for days before cooking it.

Overall, seafood is very easy to cook and its less messy than meat. Here, we created a temp guide you can follow. Take note that all seafood items should be cooked in direct heat:

Take note that the best temp to grill salmon will vary if youre preparing it as a steak. Some eat tuna and salmon steaks in medium doneness. However, we highly discourage this if your supply of tuna and salmon isnt fresh. In this case, the temperature to cook salmon on grill is one for the fully cooked type.

Also, the temperature to grill shrimp is the same even if it varies in size. However, the cooking time might be shorter.

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Thicker Steaks Should Slide Over

Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like.

If your steaks are much thicker than an inch, consider the sear and slide approach. After you have seared both sides nicely over direct high heat, slide the steaks to a part of the grill that is not so hot, perhaps over indirect heat, and finish cooking them safely there.

How Are Pork Steaks Supposed To Be Cooked

The first step in cooking pork is to make sure that the oil is hot. Once the oil has reached the proper temperature, you can add the pork in batches. Cook the pork for three to four minutes on each side. When the pork is done, remove it from the pan and let it rest. While the pork rests, prepare the gravy. For the gravy, you will need butter. Place the butter on medium heat so that it does not burn. When the butter is melted, add the onion and cook for another 5 minutes.

You can use a marinade that compliments your pork steak. The marinade can be made ahead of time and used with pork tenderloin or chops. After making the marinade, apply the marinade to the pork steaks. Let them rest for at least 30 minutes before cooking. Once the pork steaks have cooled, you can bake them.

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Required Time And Temperature For Grilling Turkey

BBQ Grilled Turkey

Turkey Breasts

• Preheat grill between 350 – 375 Degrees Fahrenheit
• Cook for 60 – 105 minutes, flip halfway through. Internal temperature should be between 165 F and 175 F
• Resting time 15 minutes

Whole Turkey

• Preheat grill between 350 – 375 Degrees Fahrenheit
• Cook for 120 – 180 minutes, flip halfway through. Internal temperature should be between 165 F and 180 F
• Resting time 15 minutes

Turkey Thighs & Drumsticks

• Preheat grill between 350 – 375 Degrees Fahrenheit
• Cook for 90 – 120 minutes, flip halfway through. Internal temperature should be between 165 F and 180 F
• Resting time 15 minutes

Boneless Turkey Roll

• Preheat grill between 350 – 375 Degrees Fahrenheit
• Cook for 90 – 120 minutes, flip halfway through. Internal temperature should be between 165 F and 175 F. Generally speaking with turkey, and you can go for a range between 165 F – 175 F with the amount of time being grilled between 60 – 110 minutes over direct heat
• Resting time 15 minutes

Other Tips and Tricks for Grilling Turkey

Know the differences between ground beef and ground turkey.

How To Grill A Great Steak On An Indoor Grill

You dont need to go outdoors and fire up the grill every time you get a hankering for a steak dinner. If the weather is just too cold, or you just want the convenience of being in the kitchen amongst all your utensils, seasonings, cookware and dinner companions, turn to your indoor grill.

Indoor grills can help you make a juicy, perfectly cooked steak in no time with minimal hassle. You can also get those tempting sear marks along with the great taste that goes with them. Just make sure your indoor grill has an adjustable temperature that goes up to 425F or has a SEAR option, like our . And as a bonus, enjoy the convenience of a removable drip tray for easy cleanup, included in many models.

Ready to get started? Heres everything you need to know to grill a great steak indoors.

Prep the SteakOur Test Kitchen experts recommend seasoning your steak one of two ways, depending on the cut of meat. For strip, filet or , which are very tender and cook more quickly than other cuts, a dry rub or salt and pepper will give you the best flavor. For tougher cuts, like skirt or flank steaks, in the refrigerator for 2 to 4 hours before grilling.

One final tip have fun with it! Cooking a great steak on your indoor grill can involve some experimentation with your optimal cooking time and steak recipe. Try different marinades or dry rubs on your steak to see what you like best. Skip the expensive steak restaurant and make a great steak at home on your indoor grill instead.

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Check The Steak Doneness By Internal Temperature

How do you get to know that when the center of your steak has reached the exact temperature? For this, the best way is to measure the internal temperature of your steak.

Steak is totally safe to eat when it reaches the internal temperature of 145 degrees. This temperature is considered medium-well. If you have to achieve your desired doneness of a steak, you have to alter the temperature accordingly.

• Rare steak 120 to 130 degrees F internally temperature with a red center. At 400 degrees, cook for about 2:30 minutes from both sides.
• Medium steak 135 to 145 degrees F internally temperature with slightly pink from the middle. While at 400 degrees, cook for 4:30 minutes on each side.
• Medium-well steak 145 to 155 degrees F internally temperature with a light pink center. At 400 degrees, cook for 5:30 minutes from both sides.
• Well-done steak 155 to 165 degrees F slightly brown from the center. At 400 degrees, cook for almost 6:30 minutes per side.
• What do you have to do with a steak 165 degrees F and a brown center? At 400 degrees for 8 to 10 minutes per side.

For getting the best steak every time, you should have to invest in a digital thermometer with a thin probe. And you have to know that a pricey cut may be at the height of perfection.

What Type Of Meat Thermometer Is The Best For Cooking Steak

By far, my favorite thermometer to use is any wireless meat thermometer that has an instantaneous digital readout. To get the perfect steak cooked exactly the way you like, its essential to get your information in real time. You want to know what is happening in the steak as it is happening, without any delay.

Traditional thermometers have a delay and are difficult to read at best. While they are certainly better than nothing, they wont get you same consistent results that an instant-read, digital thermometer will. You can spend a nice chunk of change for a thermometer if you are looking for something that will last for years and that will give you exact results.

Personally, I find that a thermometer in the 12-20 dollar range suits my needs perfectly without breaking the bank. ThermoPro has an excellent range of digital thermometers that can suit any budget, are easy to use and withhold the abuse that I give to all of my tools. Whatever brand you choose, a good thermometer can make the difference in a perfectly cooked steak and is an essential tool for every kitchen which you can use for many other dishes.

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How Good Is Flank Steak

Flank is the leanest of the two. Its a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. But because its so lean, it can be dry and tough if overcooked or sliced too thicklyits important to cook flank to no more than medium and slice it very thinly against the grain.

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How Long Should You Grill Pork Steak

When you grill pork steak, you will need to know how long to grill it to get the best results. The recommended cooking time for a half-inch-thick piece of meat is around 12 to 15 minutes. Its important to marinate it for up to 24 hours before grilling, so that it has ample time to absorb flavor. Cooking steaks on a medium-hot grill is a good way to get the best results.

Pork steaks should be cooked to an internal temperature of 145 degrees Fahrenheit. To check the internal temperature, insert a digital meat thermometer into the thickest part of the cut, but dont touch the bone. Once the meat reaches 145 degrees F, remove it from the grill and allow it to rest for three minutes before serving. For a 1/4-inch cut of pork, you should grill it for three minutes on each side.

To get the best results, brine the pork steak for at least 4 hours before grilling. This helps the meat soak up flavor and tenderize it. In addition to brining, a dry rub contains herbs and spices that enhance the flavor of the meat. Paprika, rosemary, and dried sage are excellent choices for this purpose. Apply the dry rub to the pork steak before grilling it on a low-heat grill.

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How To Measure Internal Temperature

The best and accurate way to measure internal temperature is with a meat thermometer.

A cooking or meat thermometer should be in your kitchen arsenal, because it is a versatile device that can be used to accurately determine the internal temperature of cooked poultry, meat, seafood, baked items, to ensure they are safe for consumption temperature.

1. Tranmix Wireless Meat Thermometer

The Tranmix meat thermometer is in a league of its own, mostly due to its wireless capabilities that allow you to monitor the temperature of your steaks and other meat and from any appliance from a whopping 326 feet away.

The probes included with this package are made from food-grade stainless steel that can withstand up to 716-degrees F.

But thats not all, the Tranmix wireless meat thermometer features a responsive sensor located in the tip of each probe that renders highly accurate temperature in less than three seconds.

Using the Tranmix meat thermometer is a joy with its onsite eight preset meat types, five preprogrammed doneness levels, and a large LCD screen.

2. ThermoPro TP25 Wireless Meat Thermometer

The ThermoPro TP25 also features a wireless design as the Tranmix device but works a bit differently by delivering meat temperatures via Bluetooth right on your mobile device located 500 feet away from the cooking appliance.

It comes with four color-coated probes, complete with probe winders to monitor different types of food items without any confusion.