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Best Steak For Surf And Turf

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How To Cook The Perfect Steak

Make the Best Steak Surf & Turf Recipes

You can use any steak of your choice for this surf and turf recipe, but we highly recommend filet mignon.

Filet, with its elegant round shape and tender, buttery texture, has special occasion written all over it. Ribeye is also a good choice .

There are many great ways to cook a filet, but for the sake of simplicity, well be pan searing it in a cast iron skillet.

Here are some tips to get the absolute BEST seared steak:

  • Remove the steak from the fridge at least 30 minutes and up to an hour before cooking. Allowing the steak to come to room temperature helps it cook more evenly.
  • Season the steak with plenty of Kosher salt while it rests. As it sits, the salt will slowly draw moisture to the surface of the steak, then reabsorb it, drawing all the flavor of the salt into the interior of the meat. This results in BIG flavor with minimal effort.
  • Sear the steaks in a very hot pan with oil, cooking them undisturbed until they have a nice golden crust. A 2 inch thick steak will take 6-7 minutes per side for medium rare.
  • Use a meat thermometer to make sure your steaks are cooked just the way you like them. Check out this quick guide on testing beef for doneness.
  • Tent the steaks with foil and allow them to rest while you cook the rest of the meal! This allows the juices to reabsorb into the meat before slicing.

Season And Cook The Steaks

Start by letting 2, 8oz filet mignon steaks that are cut 2 thick rest at room temperature for about 30 minutes. We want to take the chill off from the refrigerator so that the steaks cook evenly.

You can of course use a pre-made seasoning mix, but my homemade steak seasoning is INSANE. Add rock salt, peppercorns, fennel seeds, red chili pepper flakes, dried minced garlic, and dried minced onion to a mortar and pestle then coarsely grind. Alternatively you could use a spice grinder.

Rub both sides of the steaks with a little bit of extra virgin olive oil then generously season each side with the seasoning mix. Remember this is a TON of meat so dont be afraid to really pile it on there.

Preheat a large, oven-safe cast iron skillet over medium-high heat until very hot then add 2 Tablespoons butter and let melt. Add the steaks then sear until a golden brown crust has formed on the bottom, about 2 minutes, and then flip.

Transfer the entire skillet into a 400 degree oven then roast for 10 minutes for medium doneness. Again, we had 2 thick steaks so if yours are smaller or bigger than that, decrease or increase the roasting time accordingly. Transfer the steaks to a cutting board to rest for 10-15 minutes.

Grilled Surf And Turf

Compound Butter

  • In a large mixing bowl, combine all ingredients and stir with a fork.
  • Lay out a sheet of plastic wrap and place the butter onto the plastic wrap. Slowly form into a log about 1 1/2 inches wide. Cover the log with the plastic wrap tightly and twist the edges. Place into the refrigerator to harden until ready to use.
  • When ready to grill the lobster tails, cut 4 teaspoon size medallions. Store any excess compound butter in the fridge for later use

Grilled Surf and Turf

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Surf and turf at home is the new way to date night. This surf n turf recipe with garlic herb butter makes the perfect dinner for any special occasion or holiday. Serve steak and shrimp with simple sides like roasted asparagus or mashed cauliflower this meal is so good it doesnt need much.

This surf and turf cooking method works best with thinner steaks, up to 1 inch thick. For thicker steaks, its better to do a reverse sear steak or finish steak in the oven. Then you can just cook the shrimp in a separate pan, or the same pan afterward.

How To Grill Romaine Lettuce

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf ...

First we must address the elephant in the room. Why in the world would you grill lettuce? Glad you asked

There is a two part answer to that 1. because you can 2. grilling lettuce creates a wonderfully caramelized, smoky, textured, crispy and super fun to eat salad. Here is how you grill romaine lettuce:

  • Slice romaine lettuce in half lengthwise and wash each portion inside and out.
  • Pat dry using a clean cloth or allow it to sit for a few minutes.
  • Season romaine lettuce with olive or avocado oil. Add a generous pinch of sea salt and lots of ground pepper
  • Grill for 1-2 minutes with the cut side down
  • When done, add a healthy splash of lemon juice and serve
  • This Surf and Turf recipe has been approved by Awaken180° Weightloss. For more recipes approved by the program visit their website or check out these Awaken180° Weightloss approved recipes below:

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    How To Marinate Shrimp

    The star of this meal in my opinion is the shrimp because the lemon butter marinade is so good!

    The shrimp marinade is made with olive oil, melted butter, onion powder, Worcestershire sauce, lemon juice, seafood seasoning , minced garlic and pepper.

    Add the shrimp and coat them with this delicious sauce. Cover with plastic wrap and place in the refrigerator for 30 minutes to 1 hour.

    Insulated Shipping Of Lobster Tails

    Once vacuum sealed our team packages your lobster tails with reusable, recyclable gel packs & insulated Styrofoam boxes, and ships at the latest point of the day to ensure your lobster tails are enroute immediately, giving the shortest possible shipping time

    Recipe Sheets Included with Every Order

    Included in your order is recipe sheets that are updated frequently. Along with the refrigerated packaging you will receive a recipe sheet and memos of upcoming specials. You may even find some free swag from time to time! With this surf n turf signature steak and lobster package, we include cooking instructions on how to cook your lobster tails. As this is a new package, we are still in the process of coming up with a complete guide on cooking the steak and lobster, but that will be coming soon.

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    Best Sides For Surf And Turf Reviews In 2022

    • Editors of Creative Homeowner
    • English
    • Four most-loved Grill Mates Seasonings together in one set
    • Easily add bold flavor to steaks, burgers, chicken and more on your grill
    • Not just for meat. Add umami flavor to mashed potatoes and roasted veggies
    • Grilling spices make a great housewarming gift for everyone
    • Add deep flavor to salads with Roasted Garlic and Herb Seasoning
    • Amazon Prime Video
    • Anthony Bourdain, David Chang, Sean Brock
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    • Zip fly with button closures
    • 21″ Outseam

    What To Drink With Seafood And Steak

    The Best Surf and Turf Burrito (Steak & Shrimp) | SAM THE COOKING GUY 4K

    Of course, whats in your glass is just as important as whats on your plate. We always recommend starting with a refreshing chilled cocktail.

    Adding a splash of acid from citrus or tomato to your glass is a great way to bring out the natural flavors in your seafood. See this list of the best drinks to serve with fresh seafood for some cocktail inspiration.

    If youd rather go the wine route, things can get a little trickier. Red meat calls for a robust red, while light seafood is more classically paired with a refreshing white wine. However, you can find complex and powerful white wines with plenty of flavor to cut through the richness of your steak. Even a bubbly sparkling wine can stand up well to steak.

    When it comes to red wines, stay away from anything highly tannic, which will overpower and distort the flavor of your seafood. Instead, choose a fruity and light red, such as a Pinot Noir to complement both proteins.

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    What Type Of Seafood Should I Use For Surf And Turf

    Shellfish options for surf and turf recipes may include lobster, shrimp, scallops, crab or other shellfish varieties. In fact, if dining out I like when a restaurant lets the patron pick which meat and which seafood they prefer rather than just always making surf and turf meals filet mignon and lobster which is quite common.

    How Can You Tell If A Steak Is Done

    • Rare steaks. Soft textured steaks that maintain an indent when pressed will be rare 140°F internal temperature
    • Medium-rare steaks. Steaks with a soft and springy feel will be medium rare 145°F internal temperature
    • Medium steaks. Steaks with a springy feel will be medium 160°F internal temperature
    • Well done steaks. Firm steaks are well done 170°F internal temperature

    Remember, steak will continue to cook after being removed from the skillet or grill. Allow to rest for 5 10 minutes to let the juices settle before serving.

    While steaks are resting, sear your shrimp, then get your creamy sauce going! If grilling your meat/seafood, you will need to grab a pan to cook the cream in.

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    There Is A Large Selection

    Both market place’s buyer and seller bases are enormous globally. As a result, you are able to choose from a wide variety of products and services. Which benefit do you receive?

    The act of fishing can be done in many different ways. market place has a wide selection of hairdryers available at various prices, models, and specs. Decide which seller you prefer.

    Surf And Turf Recipe Ideas

    Steak in Creamy Cajun Shrimp Sauce (Surf and Turf ...
    This post is written in partnership with Hestan.

    Surf and turf is the best of both worlds. Sometimes you want variety when ordering a meal out or making it at home. Sometimes its just plain hard to decide or choose one main course to commit to. Sure, I love a great steak but Im also a big seafood fan. Therein lies the perfect opportunity to indulge in surf and turf. Although surf and turf recipes can encompass a number of different protein and seafood combinations, Ill stick to a few classic versions here. I will show you how to cook steak and seafood on or in my Hestan range or out on the grill if you prefer.

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    More Surf And Turf Recipes

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram or share it on the Pinterest pin so that I can follow along.

    Don’t forget to sign up for my email newsletter so that you don’t miss any recipes. You can also follow along on , , and for more recipe updates.

    Surf And Turf Variations

    You can mix and match your protein options to create your preferred version of this classic dish.

    • Turf: Try rib eye, filet mignon or sirloin steak instead of New York strip. You could also use rack of lamb or thick bone-in pork chops.
    • Surf: You can use your favorite seafood such as scallops, lobster or crab legs.
    • Sauce: While garlic butter is a classic, you can mix things up a bit by flavoring your butter with sriracha, lime juice, or other fresh herbs such as dill, cilantro or chives.

    This recipe makes a classic surf and turf with New York strip steak and shrimp that you will want to make for friends, family or a special someone in your life. There is a reason why surf and turf has stood the test of time it is decadent and delicious!

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    Surf And Turf Options:

    2 Cold Water Lobster Tails with your choice of:2 Premium Angus Beef Filet Mignons2 Premium Angus Beef Boneless Strips2 Premium Angus Beef Top Sirloins

    OR4 Cold Water Lobster Tails with your choice of:4 Premium Angus Beef Filet Mignons4 Premium Angus Beef Boneless Strips4 Premium Angus Beef Top Sirloins

    Seared Scallops With Bacon Lemon Cream Sauce


    The perfect, succulent appetizer to start your surf and turf meal, these seared scallops with bacon lemon cream sauce are deceptively simple to prepare.

    Youll only need a handful of ingredients: sea scallops, bacon, lemon, cream, salt, pepper, and your preferred cooking fat.

    Simple to make as they may be, the pairing of juicy scallops, crisp bacon, and vibrant lemon cream sauce makes for a beautifully complex flavor profile. You wont regret making these.

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    Classic Beef Surf & Turf

    For an intimate dinner with close friends or family, serve this show stopping dinner with beef Tenderloin Steaks and your favorite seafood. Everyone at your table will think they are dining at a high-end restaurant.

    For an intimate dinner with close friends or family, serve this show stopping dinner with beef Tenderloin Steaks and your favorite seafood. Everyone at your table will think they are dining at a high-end restaurant.

    • 25
    • Protein

    Test Kitchen Tips

    Insert an instant-read thermometer horizontally from the side so it penetrates the thickest part or center of the steak not touching bone or fat

    • 4 beef Tenderloin Steaks, cut 3/4 inch thick
    • 2 tablespoons butter, divided
    • 6 ounces cooked crab meat, lobster tail meat or shrimp, diced
    • 1 pound asparagus, trimmed
    • 1-1/3 cup prepared hollandaise sauce, warmed
    • Chopped fresh parsley leaves, cayenne pepper


  • Grate peel of lemon juice lemon. Melt remaining 1 tablespoon butter in same skillet. Stir in lemon juice and crabmeat cook 2 to 3 minutes.
  • Melt 1 tablespoon butter in large nonstick skillet over medium heat. Place beef Tenderloin Steaks in skillet cook 7 to 10 minutes for medium rare to medium doneness, turning occasionally. Remove steaks keep warm. Meanwhile, steam asparagus until crisp-tender.
  • Test Kitchen Tips

    Insert an instant-read thermometer horizontally from the side so it penetrates the thickest part or center of the steak not touching bone or fat

    Other Surf And Turf Recipe Ideas


    This is where you let your imagination run wild. Both steak and seafood can easily be made into bite sized pieces.


    Surf and Turf kebabs are a great treat especially during the summer. The key to making great surf and turf kebabs is choosing meat and seafood that will take approximately the same time to cook. Baste the seafood with butter while grilling to keep it from drying out and be cautious of flare ups.

    However you may choose to personalize your surf and turf is ultimately up to you. Hopefully with my guidance the thought of cooking seafood and steak wont be as intimidating. Both steak and seafood cook up really fast. With the addition of a nice vegetable or salad as a side dish you have a meal anyone would be honored to eat.

  • All of these are great ideas. My all-time favorite is the kabobs by far, but I wouldnt turn down any of these! Thanks for sharing!

  • Recommended Reading: Smoking Steaks In A Smoker

    What To Serve With Steak And Shrimp

    Steak and shrimp meals shine on their own, so keep the side dishes simple:

    • Creamed Spinach The best side if you want to give your steak and shrimp recipe a steakhouse feel.
    • Mashed Cauliflower Tastes like mashed potatoes, but a lighter version. Just 4 ingredients.
    • Smashed Brussels Sprouts Uses 5 simple ingredients for ultra-crispy results.
    • Roasted Asparagus A simple side that pairs well with any steak and shrimp dinner ideas. Ready in 20 minutes and made with basic ingredients.
    • Sauteed Mushrooms Excellent with steak, these delectable mushrooms are cooked in a garlic butter and with my tips theyll be perfect every time.

    Salmon Croquettes With Remoulade

    Kalbi Steak Recipe: Surf and Turf

    Looking to add a crispy bite to your surf and turf meal? Skip the deep-fried shrimp and try these Salmon croquettes with remoulade.

    Flavor is built into every step of this recipe, from the white wine-poached salmon to the tarragon-packed batter. Dont forget the tangy, creamy remoulade, made with capers, pickles, lemon juice, mayo, and more.

    All that layering of flavors makes for a bold bite, but these arent difficult to whip up. Theyre ready in just 30 minutes.

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    What Is Surf And Turf

    Surf and turf is the land and the sea all on one plate. It is steak with seafood like lobster, shrimp, prawns or crab legs. Popularized in the 1960s, this dish represents two gourmet tastes placed together in a meal. This dish has recently experienced a resurgence in popularity. It is great way to indulge for a special occasion or a date night.

    Aside from having both steak and seafood on a plate, the surf and turf often share a sauce, like a garlic butter sauce, to unite the flavors of the meat and seafood. This recipe can be served with the surf on top of the turf or the surf can be served alongside the turf. If the surf is larger than the turf you may want to serve them next to each other.

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