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Gordon Ramsay Sirloin Steak Recipe

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You’ve Been Cooking Steak Wrong Gordon Ramsay Shares Best Way To Do It

Gordon Ramsay’s Guide To Steak

How do you like your steak? According to Gordon Ramsay, there are mistakes to avoid when you’re cooking meat. Here are the professional chef’s top tips

  • 08:00, 25 APR 2020

Looking to cook the perfect steak?

Gordon Ramsay has got us all covered.

In a YouTube video thats been viewed 3.3 million times, the celebrity chef outlined his top tips.

These include seasoning heavily and getting plenty of colour on the meat.

The pro cook also outlined mistakes many make when preparing the dish including skipping resting time.

We suggest you follow Gordons advice as hes got an award-winning steak restaurant in Las Vegas!

Read More

What Makes The Rub Special In This Gordon Ramsay Grilled Ribeye Recipe

Since Gordon Ramsay Uncharted is all about showcasing local ingredients, flavors and traditions, this Texas inspired recipe brings a flavorful heat to the plate. While the ribeye is never overshadowed, the rub might be the recipe that becomes a favorite.

In the Gordon Ramsay Uncharted Season 3 premiere, Justin Yu is the local expert. A James Beard Award winning chef, Yu owns Theodore Rex, a highly acclaimed restaurant. With this dishes, Yu highlights local, fresh Texas ingredients and traditions while incorporating his Michelin star training.

When asked about the importance of bringing traditions and various flavors to recipes, Yu said, Sharing a border with Mexico is ingrained into Texas. Our culture is shaped with our relationships with our friends to the south, including the food Tex-Mex cuisine was birthed this way! This recipe is a great reflection of how ingredients shape even the most Texan of traditions: grilling and smoked barbecue using dried chiles and nopales as strong influences in this delicious dish.

Since the coffee-ancho chili rub has spice, bitter and sweet, the ribeye gets a lovely crust when it hits the grill. While a hot grill or pan is imperative to get the good sear, the touch of char adds to the enjoyment. Cooked to a perfect medium rare, this ribeye might become a new special meal tradition.

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This Gordon Ramsay Grilled Ribeye Recipe Uses The Most Flavorful Rub

As Gordon Ramsay Uncharted Season 3 premiere heads to Texas, this Gordon Ramsay Grilled Ribeye recipe could become the star of many home cooks summer barbecue. While the popular phrase everything is bigger in Texas might be overused, the flavors in this steak recipe are quite bold. In some ways, it might have home cooks rethink just using salt and pepper on a steak.

Grilling a perfect steak is a skill. While many Hells Kitchen chefs have had Ramsays wrath for not properly cooking beef to the correct temperature, that aspect is only one part of a delicious piece of beef.

Of course, the beef itself must be a high-quality product. As seen in the Texas episode, the local cattlemen take pride in producing beautiful beef. Since Texas is number one in beef production in the United States, everyone expects a cut above.

With this Gordon Ramsay grilled ribeye recipe, it starts with a perfectly marbled ribeye. The pockets of flavor from the marbling are enhanced by the rub. As the first taste starts the journey, the following bites lead you down a winding path of deliciousness.

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How Does Gordon Ramsay Have His Steak

Sometimes it is intimidating to me to buy steak. It is a temperamental piece of meat that needs vigilant watching while cooking. It also isnt cheap! We dont buy steak often, but when we do, there is no way I will waste it by improper cooking!

Its hard to imagine anything Gordon Ramsay does ever being second rate, and that is no exception when it comes to a little steak tutorial he has had on YouTube for several years.

Its pretty full proof, and Ive been excited to share the recipe with all of you!

Gordon Says: If you follow these simple rules, its going to be easy. Let the pan get nice and hot. If theres no heat inside the pan, theres no color. If theres no color, theres no flavor. Make sure the steak is relaxed, meaning its at room temperature. A relaxed steak will cook quicker, and wont be stone cold inside the center.

Ways To Serve A Sirloin Steak

Gordon Ramsey
  • 1. Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!
  • 2. To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits .
  • 3. To add garlic flavor to sirloin steak without burning, try rubbing the raw steak with a cut garlic clove before cooking adding an unpeeled clove of garlic to the pan during the last few minutes of pan-searing or marinating with halved cloves of garlic or garlic powder.
  • 4. If pan-searing sirloin steak, try adding a sprig of fresh rosemary or thyme to the pan.
  • 5. Sirloin is a great option for bò lúc lc . Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper. Serve with rice, french fries, or baguette.
  • 6. When it comes to wine, try pairing lean sirloin steak with a lighter red, such as Beaujoulais, or a more full-bodied rosé, like Rosato.

Read Also: Henckels Stainless Steel Steak Knives

Oven Temperature And Time

I suggest a 400° oven. For a final internal temperature of about 145°, it usually takes 7-8 minutes. However, you can use a little lower or higher oven temperature, with or without convection, and get about the same resultsremember, you are cooking to a final temperature, not by time.

For rare, it may be almost no time in the oven if you did a strong sear with a rest to room temperature or if you steaks are thinner.

If your steak is thicker or was not rested to room temperature, or you want it more in the well-done range, it may take 12-15 minutes.

There are several variables that will determine the cooking time. The initial temperature of the steak, the thickness of the steak, the temperature of the oven, the length of the sear, and your desired finish level.

A final word to the wise, NEVER COOK BY TIME ALONE, cook to your target internal temperature.

How To Cook A Steak In A Cast Iron Skillet With Butter In Oven

Step 1. Heat a 10-to-12-inch skillet and place the skillet in a 500°F oven. Remove the ribeye from the refrigerator, and bring it to room temperature.

Step 2. Once the oven reaches 500 °F, remove the skillet from the oven and place it on the stove over medium-high heat for 5 minutes. Lightly coat the steak with oil and season both sides with a large kosher salt and ground black pepper pinch.

Step 3. Instantly lay the rib eye in the center of the hot skillet. Sear for 30 seconds dont move the ribeye. Turn the ribeye over, and cook for an additional 2 minutes. Turn over the steak with tongs and sear for an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes.

Step 4. Place a pat of herb butter on top of the ribeye, take the steak out of the skillet, cover loosely with foil, and rest for 2 minutes as the butter melts.

Read Also: Where To Buy Cap Steak

Where’s The Twist In This Steak Recipe

Here’s the step we changed and the twist that makes this recipe truly unique. You’ll want to start the steak with the sous vide cooking method. To begin, pour water into your pot. Set the sous vide machine time and temperature, then place it in the water. This should be pretty clear, based on the instructions that came with your particular machine.

Next, put the bag in the water for an hour and 30 minutes. For rare steak, cook it to 123 degrees Fahrenheit. For medium-rare you’ll want to hit 131 degrees and 158 degrees for well done. Be sure to submerge the bag in the water entirely to make sure that your steak is evenly cooked.

When the timer goes off, simply remove the bag from the water. Take the steak out of the bag and dry it with a paper towel if needed.

What Are The Best Cuts Of Steaks

Gordon Ramsay’s Top 10 Tips for Cooking the Perfect Steak

This is a list of my top 12 favorite supermarket cuts of steaks.

Flat-Iron Steak

Cut from the same area as the top blade but without the gristle. Its name comes from its shape, which looks like the business end of a clothes iron. This cut is inexpensive, flavorful, and tender but is not usually sold at a supermarket. You can grill, pan-sear, or slice then and stir-fry.

Primal cut: Chuck/Shoulder

Shoulder Steak

Other names include London Broil or chuck steak. This is a great 1 1/2 to 2 lb boneless steak for cost-conscious cooks because it is relatively lean with a moderately beefy flavor. It can be tough, so it needs to be cut thinly on the bias after cooking. Best grilled or pan-roasted.

Primal cut: Chuck/Shoulder

Top Blade Steak

The top blade or simply blade comes from the shoulder cut and is an all-purpose steak. Although tender and richly flavored, there is a line of gristle that runs through the center of the meat, making it hard to serve the whole. You can remove the gristle and slice thin for some yummy stir-fries or cut into cubes for kebabs or stews.

Primal cut: Chuck/Shoulder

Rib-Eye Steak

Cut from the rib area below the shoulder, the ribeye is basically a boneless piece of prime rib. It is a pricy and fat-streaked steak that is very tender, juicy, and pronounced beefy. In the west, sometimes these are called Spencer steaks, and in the east, Delmonico steaks. You can grill, pan-sear, or broil.

Primal cut: Rib

Porterhouse Steak

Primal cut: Short loin

Strip Steak

Recommended Reading: Chili’s Chicken Fried Steak

How To Make Gordon Ramsay Grilled Steak

What about resting the steak step? Well, resting might not be as critical as once believed. You season it very well with Gordon Ramsay Steak Seasoning about 30 minutes before you cook it, and then lastly, cook the steak hot and fast with oil to start and butter when finishing.

A stovetop steak recipe thats so simple to make, along with Gordon Ramsays steak cooking tips, I made a perfectly cooked New York strip steak that had a buttery flavor and was prepared just the way I wanted.

Equipment Needed For Gordon Ramsay Pan Seared Ribeye

Learn how to cook a Gordon Ramsay pan seared steak oven recipe with the complete detail guide below. Now gather your equipment, and lets start cooking.

My favorite pan to cook a ribeye steak is a 12-inch cast iron skillet from the lodge they come preseasoned as grill pans or not. Try out perfectly grilled chicken breasts, or grill up some sweet summer peaches for a BBQ flavor.

Learn from culinary masters such as Gordon Ramsay, Gabriela Cámara, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Alice Waters, etc. With the Annual MasterClass Membership, you can become a better chef.

Ive used and recommend both cookware sets, the ScanPan 10-Piece Cookware Set and the HexClad 7-Piece Hybrid both are well-made pans with a solid, heavy bottom, heat fast, and they get the job done. Visit the ScanPan or HexClad on Amazon.

Recommended Reading: What Temp Should You Grill Steak

What Is The Best Steak Cut To Grill

I used filet mignon for the video below however, top sirloin and rib eyes are my ‘everyday’ go-to. )

  • Filet Mignon: The most lean, tender muscle for a soft, buttery texture, and most pricey. Best for date night or special occasions.
  • Rib Eye: Is boneless with a fatty, rib bone still attached on the side that becomes crispy when grilling. More of an intense, beefy flavor and chewier than filets.
  • New York Strip: The jack-of-all-trades as it has a bit of a chew and a little less marbling .
  • Porterhouse: It’s simply a New York Strip and Filet Mignon separated by a T-shaped bone. This is BEST grilled/broiled, and not cooked in a cast iron skillet since the meat will shrink as it cooks, but the bone will not.
  • Hanger: Taken from the front of the cow’s belly, this steak is a bargain with it’s savory flavor and relative tenderness. It’s soft texture makes it a great steak to marinate, but can be tricky when cooking. Too far = unpleasantly toothsome. Too overdone = dry to chew.
  • Flank: A relatively tough chew from the hardworking muscle fivers in this steak cut but excellent in feeding a crowd without breaking the bank! I’d recommend cooking medium rare, then slicing the meat thinly against its grain. It’s best with fajitas!

Now, itâs time to grab our aprons and begin baking deliciousness! âtill next time! xxL

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Youve Been Cooking Steak Wrong Gordon Ramsay Shares Best Way To Do It

gordon ramsay steak recipe

How do you like your steak? According to Gordon Ramsay, there are mistakes to avoid when youre cooking meat. Here are the professional chefs top tips

  • 08:00, 25 APR 2020

Looking to cook the perfect steak?

Gordon Ramsay has got us all covered.

In a YouTube video thats been viewed 3.3 million times, the celebrity chef outlined his top tips.

These include seasoning heavily and getting plenty of colour on the meat.

The pro cook also outlined mistakes many make when preparing the dish including skipping resting time.

We suggest you follow Gordons advice as hes got an award-winning steak restaurant in Las Vegas!

Read More

Recommended Reading: Pizza Wings Steaks And Things

Can I Eat Raw Salmon

Although salmon can be eaten raw without any harmful benefits, like all types of raw meat, it must be handled with care, otherwise you risk food poisoning for yourself or others who eat it. And if you want to cook it, salmon that is served infrequently or overcooked can ruin your experience of eating the dish.

Dont Miss: Ribeye Steaks On Sale This Week

Pop Some Butter Into The Pan

This will help with the colour and it ensures a richer flavour too.

Gordon told YouTube followers: Put a tiny nob of butter into the pan before you take that steak out.

And make sure you baste it with the butter until its nice and caramelised.

It gives out a really nice nut flavour on top of that steak.

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Gordon Ramsay’s Perfect Steak

Cook Time: Total Time:

Our family loves this simple and flavorful method to make Gordon Ramsay’s Perfect Steak! It’s perfect for a special dinner at home or entertaining. Although these steaks are made in a frying pan, you could easily adjust this recipe for cooking on the grill.

  • Ribeye
  • Large grain sea salt
  • Remove steaks from fridge and let sit room temperature for 20 minutes
  • Put a pan over medium-high heat on the stovetop
  • Season thawed steaks generously with salt and pepper and rub the bottom of the steaks into excess salt and pepper on table
  • When pan begins to show any signs of smoke, place olive oil in pan and make sure pan is coated and well covered
  • Lay steaks away from you and flip every minute including rendering the fatback side
  • Add the crushed garlic, fresh thyme, and another Tbsp of olive oil in the pan around the cooking steaks
  • Add the butter and baste the steaks while continually flipping steaks on the minute
  • Remove the steaks when they reach your desired tenderness and let rest for 5-10 minutes.
  • I enjoy my steaks medium and it took 10 total minutes for the steaks to be ready as pictured!
  • Render The Fat On The Sides And Tilt The Pan For Maximum Cooking

    Gordon Ramsays Top 5 Steak Recipes

    The true secret to cooking great steak is to use all the meats fat! To do this, use tongs to turn your steaks on their side and push them into the pan. This begins to melt or render that extra strip of fat. You can also turn your steaks on their side and tilt the pan so that all the melted fat sears them for extra flavor and crispiness.

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    Also Check: Where To Buy Steak Knives

    How To Tell If Steak Is Ready With Or Without Thermometer

    A meat instant-read thermometer is the most reliable way to test meat, but you can also measure beef by color and texture. The finger test below, collectively with how the meat looks, helps you decide when the steak is ready for your desire.

    RARE: Cook for about 2 1/2 minutes on each side until the internal temperature reaches 135° F . A rare steak feels like the base of the thumb when the thumb and index finger touch. Steak has a juicy texture while muscle fibers have firmed and the color is pinker, much moisture persists.

    MEDIUM-RARE: Cook for about 3 minutes on each side until the internal temperature reaches 145° F . A medium-rare steak has a similar texture to rare but is pinker and firmer, feeling like the thumbs base when the thumb and middle finger touch.

    MEDIUM: Cook for about 5 minutes on each side until the temperature reaches 160° F , most of the proteins clump together, and the meat is light brown. Firm and moist, it feels like the base of the thumb when the thumb and ring finger touch.

    Welldone: Cook for about 6 minutes on each side until the internal temperature reaches 165° F the steak is tougher, drier, and darker as more proteins coagulate and force moisture from cells. Steak feels like the base of the thumb when the thumb and little finger touch.

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