Philly Cheese Steak Stromboli
Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight family dinner.
Strombolis are an all time classic comfort food. We usually prefer a strombolis over pizza when we are really hungry and want something that will satisfy the hunger. Strombolis get the job done right!
They are packed with meat, cheese and sometimes marinara sauce, depending on what type of stromboli you are making. I HAD to make a Philly cheese steak Stromboli because we live in Philly now and it would be a shame not to!
This stromboli is the the perfect combo of pizza and cheese steak. Its packed with thinly sliced steak, mushrooms, onions, green peppers, an cheese of course. You can use your own homemade pizza dough, supermarket dough, or the canned dough.
It fills you up! if it were up to me I would eat this everyday but Im holding back.
Philly Cheesesteak Pockets Recipe
Todays Philly Cheesesteak Pockets Recipe are simple to make with only five ingredients! Philly Steak and Cheese Hot Pockets are such a crowd pleaser. Our recipe is a knock off of the Philly Cheesesteak Hot Pocketquick and easy for any dinner or lunch because theyre made with Pillsbury Crescents®! I love to serve a simple steak pockets meal thats sure to keep everyones bellies full and happy!
What To Serve With Baked Mac And Cheese
Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is!
As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only things I probably would not serve with Mac and Cheese would be very light summery mains such as a Tuna Tartare just a little too much contrast.
And of course, festive gatherings! Thanksgiving, Christmas, Easter alongside a grand Roast Turkey or your Herb & Garlic Butter Slathered Turkey Breast, the juicy Roast Pork with impossibly Crispy Crackling or your Prime Rib thats so perfectly blushing pink all the way through, it makes you want to weep.
Holidays would not be the same without this Mac and Cheese!! Nagi xx
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How To Thaw Macaroni And Cheese
When its time to defreeze your mac and cheese, you need to go through a few steps.
- Remove the macaroni and cheese from the freezer and place in the refrigerator for several hours or overnight.
- When thawed, give it a stir to combine any ingredients that may have separated during the freezing process.
- If the macaroni and cheese seems dry, you can add in a bit of milk and some grated cheese before reheating.
- Reheat in a warm oven until heated through. Stir to combine, and serve.
- Consume within 2-3 days for best results. Never refreeze previously frozen macaroni and cheese.
We even have a couple of macaroni and cheese recipes you may want to try:
What Cut Of Meat Is Best For A Philly Cheese Steak Skillet
The best cut of meat for this cheese steak skillet is going to be the exact same as a traditional Philly cheese steak sandwich: ribeye. However, ribeye tends to be on the pricier side when it comes to cuts of meat so we recommend using either skirt steak or flat iron. Whatever cut you chooseribeye, skirt steak or flat ironlook for lots of marbling. Sliced super thin, any of these three cuts of beef will yield gorgeously tender results.
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The Whole Family Will Be Begging For More Of These Philly Cheesesteak Pockets Recipe
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Why We Love Philly Cheesesteak Pockets Recipe
As a kiddo, I always loved opening Pillsbury Crescents® because of that unsuspecting POP that accompanies it. I still think of that anticipation each time I press the spoon into the crease of the inner packaging! Whether I make savory or sweet recipes with themthey make delicious additions to our table.
I love a good Philly Cheese Steak, especially in the winter time when Im craving some comfort food to keep me warm and cozy on the chilliest of days! Comfort food to me is hot, cheesy, and a stick-to-ribs kind of recipe this one is extra awesome because its only 5 ingredients and a few spices.
Awesome. It hardly gets any better than that
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Can I Keep Mac And Cheese Overnight
Mac and cheese can be made ahead, spooned into a baking dish and stored, covered in the refrigerator, for two days. Cold macaroni and cheese may take a little longer than 30 minutes in the oven to be fully heated and cooked through. You can also freeze stovetop or baked mac and cheese for up to two months.
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My Favorite Cheeses For Macaroni And Cheese
Depending on your mood, the cheese you use in macaroni and cheese can vary. Cheddar, fontina, gruyere, parmesan, and pecorino are all excellent options, but the combination of cheeses I go back to over and over again is a hearty amount of extra sharp white cheddar and a smaller, but potent amount of pecorino-romano cheese. The cheddar turns creamy and smooth and the pecorino adds a pop of salty cheese flavor to the sauce.
Okay, now this is where I get on my soapbox for a second. No matter which cheese you use for this, if you can, grate the cheese yourself. A previously shredded bagged cheese just doesnt melt the same way as hand grated cheese. I wish that wasnt true, but for now, to make the best mac and cheese, its best to shred the cheese yourself.
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Pat’s King Of Steaks Philly Cheesesteak
This ultimate Philly cheesesteak recipe is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
|1/2 pound sliced fresh mushrooms, optional|
|1 small green pepper, sliced, optional|
|1 small sweet red pepper, sliced, optional|
|6 tablespoons canola oil, divided|
|1-1/2 pounds beef ribeye steaks, thinly sliced|
|4 crusty Italian rolls, split|
|Process cheese sauce|
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat , Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate , Protein 36g protein.
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How To Cook A Hot Pocket Perfectly With Microwave
For those using microwave method, the overall cooking time depends on the number of pieces and the type of crust or turnovers.
After all, they come with buttery crusts, crispy ones, seasoned ones. For example, you should cook a Pepperoni-flavored Hot Pocket with Crispy Crust for 2 minutes using the microwave.
Meanwhile, for the same flavor as the buttery crusts, the recommended cooking time for one piece the time remains at 2 minutes. For two pieces, the cooking time decreases to only 3 minutes and 30 seconds compared to the crispy variety.
If you have a small or low wattage microwave, youll have to increase the cooking time. One sandwich should be cooked for 3 minutes, and they should be cooked one at a time for optimal results.
Prepared And Packaged Mixes
Packaged macaroni and cheese are available in frozen form or as boxed ingredients for simplified preparation. Boston Market, Michelinas, Kraft Foods, Cracker Barrel and Stouffers are some of the more recognizable brands of prepared and frozen macaroni and cheese available in the United States. Macaroni and cheese loaf, a deli meat which contains both macaroni and processed cheese bits, can be found in some stores.
A variety of packaged mixes that are prepared in a sauce pan on the stove or in a microwave oven are available. They are usually modeled on Kraft Macaroni & Cheese , which was introduced in 1937 with the slogan make a meal for four in nine minutes. It was an immediate success in the US and Canada amidst the economic hardships of the Depression. During the Second World War, rationing led to increased popularity for the product which could be obtained two boxes for one food rationing stamp. The 1953 Better Homes and Gardens Cookbook includes a recipe using Velveeta, which had been reformulated in that year. The boxed Kraft product is popular in Canada, where it is the most-purchased grocery item in the country.
Boxed mixes consist of uncooked pasta and either a liquid cheese sauce or powdered ingredients to prepare it. The powdered cheese sauce is mixed with either milk or water, and margarine, butter, or olive oil and added to the cooked pasta. Some mixes prepared in a microwave cook the pasta in the sauce.
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How To Thaw And Cook Unbaked Frozen Mac And Cheese
When baking uncooked mac and cheese after freezing, you do not have to thaw it. Thawing it will decrease the cooking time, however, you can just place the frozen dish into the oven to work its magic if you are not in a hurry for it to cook.
Step 1: Preheat the Oven
Preheat the oven to 375 °F .
Step 2: Defrost
If you are cooking the mac and cheese after freezing, skip this step and go straight to step 3.
To defrost your macaroni and cheese in the microwave before cooking it, you need to ensure it is in a microwave-safe dish. Remove the foil. Use the defrost setting on the microwave which is equal to 30% power. Check the dish after seven minutes and continue to defrost for a few more minutes, if needed.
Once thawed, cook it in the oven straight away.
Step 3: Cover With Foil
Whether frozen or thawed, remove any cling film wrapping from your dish and cover the top with foil only. Set the dish on a baking tray to prevent any cheese or juices from melting or dripping onto the base of the oven.
Step 4: Bake
Make sure the oven is heated completely to 375 °F before placing the mac and cheese inside to cook. Bake the foil-covered dish for 25 to 50 minutes depending on the size of the dish and whether it has been thawed.
Step 5: Remove Foil and Bake
Step 6: Remove and Cool
Once the top is golden brown, remove the mac and cheese from the oven. Switch the oven off. Let the dish cool for a few minutes before serving as it will be piping hot.
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Philly Cheese Steak Dog
Hot dogs topped with a Philly cheese steak what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.
Provided by CNM CATERING
|½ pound shaved rib-eye, chopped|
|8 hot dogs|
|1 jar processed cheese spread|
- Heat olive oil in a skillet over medium heat cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
- Bring a pot of water to a boil cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
- Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog top with cheese spread.
Nutrition Facts : Calories 445.1 calories, Carbohydrate 26.9 g, Cholesterol 55.8 mg, Fat 29 g, Fiber 1.1 g, Protein 18.3 g, SaturatedFat 12.2 g, Sodium 1319.1 mg, Sugar 5 g
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- Flatten each dough ball between two slices of parchment paper with your hand or use a rolling pin
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- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
- Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. Repeat for remaining biscuits.
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- Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
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Cooking Tips For Baked Mac And Cheese
- Boiling the pasta cook the pasta less than you normally would. I like to boil my elbow pasta for between 4 and 5 minutes. The pasta will continue to cook in the oven, and you dont want it to get mushy.
- Use room temp liquids if you can cold liquids generally take longer to thicken than warmer ones. I usually set my milk and half and half out while the water for the pasta is coming up to a boil.
- The cheeses use your favorites! Our personal favorites are the cheddar and gruyere used in this recipe, but you can be very creative with the cheese selection here. Mozzarella, gouda, smoked gouda, swiss, monterey jack, colby jack, colby. There are plenty of reader comments down below the recipe that talk about the cheeses they used!
- Shred your own I know its a pain, and its SO tempting to use the pre-shredded cheese in the bags. But those bags of cheese contain a starchy substance that keeps the cheese from clumping which also prohibits it from melting as well as it should.
Top 5 Hot Pocket Flavors
Hot Pockets were invented in 1983, and in that time many flavors and varieties have come and gone. Here is top 5 of Hot Pockets flavors:
No.5 Four Cheese Pizza Hot Pockets with garlic buttery crust
Four Cheese Pizza Hot Pockets are the childhood standard. Four cheeses melted inside of pastry. Beside, the garlic buttery crust is standard, and youve practically got yourself a mini calzone in a microwavable blanket.
The Four Cheese Pizza Hot Pocket is leagues ahead of its Five Cheese cousin. Its simple, classic, and very tasty. Parmesan, cheddar, provolone for just a little bite, and good ole dependable mozzarella make this one of the best Hot Pockets out there.
No.4 Philly Steak and Cheese Hot Pockets with seasoned crust
This one is like you put a Philly Cheese Steak in a pocket. Not with flaky croissant crust, but with a heartier seasoned crust.
It has all the fixings of a proper Philly cheese steak: peppers, onions, beef, and cheese. It also just makes more sense with this type of crust.
Its not like the bread youll get on a cheese steak, the seasonings are a nice addition. This is an example where a little extra flavor helps out.
No.3 Ham and Cheddar Hot Pockets with crispy, buttery crust
The chunks of ham add a nice salt component to the Ham and Cheddar Hot Pockets. Theyve got texture without being rubbery, and they break up the sheer amounts of cheese that inhabit in this Hot Pocket.
No.2 Meatballs and Mozzarella Hot Pockets with garlic buttery crust
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