Butter Garlic Herb Steak
Quick steak recipes are the way to go if youre in a time crunch yet still want something fancy. So, whip up this 30-minute steak recipe if youre in a hurry. Tender top sirloin steak is cut into cubes and cooked with veggies, butter, garlic, and fresh herbs to make one of the best cube steak dinner ideas ever.
Recipe for Inspiration: Butter Garlic Herb Steak Foil Packets
Salads And Other Vegetable Sides
A salad or plate full of roasted vegetables always makes me happy and is never missing from my list of steak dinner ideas. Its so colorful and cheerful and provides the perfect balance for the hearty meat and potatoes.
20. Wedge Salad
Ill have to admit, the first time I saw a wedge salad, I wondered whats the point was. Was someone too lazy to cut up the lettuce to make a real salad?
Then I tried it, and it was pretty good! Iceberg lettuce may not have much nutrition on its own, but it does have a refreshing crunch. Its also an ingredient I would spend the extra to get organic.
I adore the rich flavor of ranch salad dressing almost as much as potato salad. Put the two together, and you have a Ranch Potato Salad that rocks. Its a good way to have your potatoes and salad in the same bowl.
Kids love macaroni salad, maybe because it has a fun shape. Its also an excellent way to get kids to eat their veggies. However, if you prefer a version that doesnt use mayo, try this awesome Easy Pasta Salad.
Chicken Fried Steak Bites With Gravy
Tender, juicy steak bites are dredged in a flour mixture with just the right amount of ground black pepper and then fried to perfection over medium-high heat.
The steak bites can then be smothered in a delicious, creamy gravy, or the creamy, white gravy can be put in a side bowl to dip the steak bites.
Serve with homemade white gravy, mashed potatoes, baked potato, or steamed veggies for a delicious and hearty meal that will become a family favorite.
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Grilled Skirt Steak Skewers
Any cookout or backyard party will not be complete without the perfect grilled steak like this one. Before grilling these skirt steak skewers, marinate the meat with honey, ginger, soy sauce, and red chili pepper flakes for 30 minutes. And the best part? Youre more or less an hour away from a mouthwatering steak meal!
Recipe for Inspiration: Grilled Skirt Steak Skewers
The Best Slow Cooked Pot Roast With Potatoes Carrots And Parsnips
Pot roast is one of my go-to recipes for a hearty Sunday dinner, especially when the cold weather hits. Theres nothing easier than throwing some stewing meat into the oven, along with a few easy seasonings and veggies, and letting it go. The oven does all the work, and makes it so easy to get things done in the meantime!
The result? A wholesome, nourishing meal that everyone gets to enjoy. It feeds a crowd, too, which is totally OKAY with me! If you find that you have leftovers, youre in luck, because pot roast and gravy are even better the next day.
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What Ingredients Do You Need For Garlic Butter Steak Bites
If the name doesnt say it all for you, heres what youll need:
- Garlic the more the better. If you know me you know I love my garlic so go nuts!
- Butter I always use unsalted because this way I can control the salt in all my recipes.
- Steak I love using a sirloin steak in this recipe and cut it into small pieces. Sirloin packs a lot of flavor and its pretty tender, but still affordable.
- Olive Oil extra virgin.
- Salt & Pepper to season to your liking.
- Red Pepper Flakes for a little bit of heat, so if you want it mild, just skip the pepper flakes.
- Parsley I always love to garnish everything with a little bit of parsley because it makes the dish look so much better. We eat with our eyes first!
Slow Cooker Beef Bourguignon
Beef bourguignon is just fancy French beef stew.
It almost always includes red wine, but its mostly similar to other stews youve had in the past.
Unusually, though, it starts with cooking bacon. Then, once thats crisp, youll sear the beef in the residual fat for maximum meaty taste.
If you ask me, this is just beef stew with a thinner sauce. Its still full of steak, potatoes, and veggies, and the sauce is rich and tomato-based.
The only difference is the amount of liquid, which keeps this more like a broth.
Since this isnt cooked low and slow, you might find that cheaper cuts of meat dont tenderize enough.
So, youll need to use sirloin to ensure the beef softens enough.
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English Pub Steak Sandwiches
Its rare that I have leftover steak, but when I do, I always make steak sandwiches.
Youll need to make a quick blue butter which is basically just blue cheese, butter, and garlic. Though, I also like to add diced red onion for crunch.
Caramelized onions are also a must here. You can buy them ready-made or do them yourself. Either way, dont be shy and add plenty!
Minute Steak With Gravy
Minute Steak with Gravy is the perfect meal and is sure to become a family favorite. These pan-fried, seasoned steaks are cooked to perfection over medium heat and smothered in gravy.
After you make the gravy, you put the steak and gravy in a baking dish and put them in the oven to give you a juicy, flavorful steak that will melt in your mouth.
You can enjoy a delicious steak dinner any night of the week with some delicious mashed potatoes or even mashed cauliflower.
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London Broil Marinade Easy Tips
- You can make this a gluten-free marinade for steak by replacing soy sauce with tamari or coconut aminos.
- Low-sodium soy sauce may also be used.
- Rice vinegar or white wine vinegar may be used in place of balsamic vinegar.
- Instead of garlic powder, you can also use fresh garlic or garlic paste.
- Honey or a mixture of white sugar and maple syrup make a good replacement for brown sugar.
- Allspice, cinnamon, or nutmeg make a good replacement for ginger.
- I love the spice added by red pepper flakes, but they are totally optional if you enjoy less spice.
What Is Minute Steak
Minute steak is a type of round or sirloin steak that is very thin, making it quick and easy to cook. It is a cheaper, tougher beef cut that is best cooked quickly.
It can be a leaner option than other cuts of beef, as it has less fat, making it a healthier choice for those who are watching their intake of saturated fats.
A meat mallet is usually used to tenderize the steak before cooking. It will help to break down the tough fibers in the meat and make it more tender.
The terms minute steaks and cube steaks can be used interchangeably in most recipes.
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Middle Eastern Steak Pitas
Spicy without being overpowering, this feisty recipe has just the right amount of Middle Eastern spices and aromas. Make it with skillet-cooked flank steak sliced on pita bread along with cucumber salad and onions with herbs on top for an incredibly flavorful meal thatll have you reaching for seconds.
Perfect Sides For Steak
Potatoes are the perfect side for steak, any way you want to make them. Mashed, boiled, roasted, baked, fried, it doesnt matter, they will have their place on the list for steak dinner ideas.
Roasting vegetables is a super-easy way to prepare a healthy meal for the family. All you have to do is scrub and coarsely chop the veggies, toss them with herbs and a little butter, and throw them in the oven while you get the rest of the meal ready. How easy is that?
Mashed potatoes have to be on the top of the list of comfort foods and the top pick for sides that go with steak. Fluffy, creamy, and buttery mashed potatoes with a touch of garlic will make the meal fit for a king.
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Crock Pot Beef And Noodles With Mushrooms
Get that beef in a slow cooker and let it percolate to make the most of it! This beef and mushroom noodle dish is so simple to make, but the taste is out of this world.
Warm and comforting, this is the ideal dump-and-go dish for any night of the week. Satisfy everyone at the table with this crowd-pleaser, or take it to your next potluck dinner!
This recipe incorporates simple ingredients like beef broth, garlic powder, and Worcestershire sauce. All of which you can easily find in the grocery store.
Slow Cooker Mongolian Beef
Effortlessly combining sweet and savory flavors into each tender bite, this is a recipe you dont want to miss. You take it to its most delicate point by slow cooking the beef so it falls apart with each bite.
Whether you serve this beef with rice or wrap, its a delicious treat thats hard to beat. It stores well for a couple of days in the fridge, so its perfect for taking to lunch the next day.
Enjoy this easy meal with classic sides that you love and check out more cheap crockpot recipes.
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Honey Garlic Steak Bites
Steak bites are fantastic for those of us that like the crust on a steak.
With this method, youll cut the steak while its raw so it can sear on every side, giving you a lot more texture.
Just be sure to cut the meat into equally sized pieces otherwise, it wont all cook at the same time.
Also, dont crowd the pan. Like the mushrooms, if you just pile everything into one pan, it will steam, and you wont see a crust.
The first surf and turf recipe above is great, but it has a creamy sauce that might be too much for some.
Instead, why not try this fresh dish with a super simple garlic butter?
All you need is olive oil, shallots, garlic, Pinot Grigio, butter, lemon juice, parsley, red pepper flakes, sea salt, and black pepper.
Beef And Vegetable Casserole
Next on our list is an excellent leftover-buster recipe. This beef and vegetable casserole is a fantastic way to use the last of those root vegetables hiding in your pantry.
You can use any vegetables you like to compliment the beef. The slow roast tenderizes it all beautifully. This meal has an incredible aroma that will bring anyone in a two-mile radius running.
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What Is Mongolian Beef
Its typically flank steak thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions or mixed veggies. Its usually served over steamed rice or those crispy cellophane noodles.
And personally I cant get enough of this savory sweet combination with fresh garlic and onions yum! I also like to add some chili oil or red pepper flakes for a bit of spicy heat. Its so good my friend!!
Allow me to share all my best tips for making this Mongolian beef
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Crockpot Steak And Gravy
One bite of this, and you wont believe its made with just three ingredients .
The recipe calls for sirloin or London broil, the latter being another name for flank steak. I happen to think this is a waste of sirloin, which is more expensive.
When you have a dish like this, cooked low and slow with a heavy sauce, theres no need to buy expensive beef. Flank steak, though, is ideal.
Rustic Guinness Beef Stew
Few things in this world go together better than beef and a glass of Guinness. This iconic Irish brew is loaded with deep, dark, stout flavors that complement beef effortlessly.
So, it makes sense to combine these into a stew! Using Guinness as a base, this stew pairs aromatic vegetables, herbs, and the all-important beef into an unbeatable combination.
Dont worry, the alcohol from the beer cooks off as the stew simmers, so its family-friendly. Serve this beauty with white rice and it will make this dinner the best part of your day.
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Pulehu Steak Tip Skewers With Maui Onion Finadene Sauce
Pulehu is Hawaiian for “to cook over hot coals.” In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy, bright basting sauce of sake, soy sauce, brown sugar, sherry vinegar, garlic, ginger, and scallions flavors the beef. Pulverized toasted barley is the secret ingredient in the sauceit thickens it and helps it coat the beef so it gets crispy when grilled. Simeon layers on even more flavor into finadene, a soy-based sauce, to serve with the skewers, with the addition of sweet Maui onions and Agrumato lemon olive oil, a citrusy finishing oil produced by pressing whole lemons and olives.
Steak Fajita Roll Ups
These steak Fajita Roll Ups are a carnivorous, low carb dream. Instead of wrapping steak and veggies in tortillas, the veggies are wrapped in the steak brilliant!
So there you go. If these great steak recipes didnt kick your appetite into high gear, I dont know what would. So, which one are you going to cook first?
Be sure to bookmark or pin this great collection so you always know where to go when youre in the mood for a nice slab of beef. And be sure to follow GypsyPlate, were always cooking up great new recipes for you. Until next time
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Refrigerating Freezing And Reheating
- To store leftover pot roast, you will need to cool the dish down . Then cover it tightly or transfer to airtight containers. Refrigerate for 3 to 4 days.
- Reheat your leftovers covered, on the stove or in a 350°F oven. You can also microwave your leftovers. Whichever method you choose, heat the food until its piping hot all the way through, but do not overcook or the meat may dry out.
- To freeze, place the cooled beef and veggies in a freezer container, or in freezer bags, along with the gravy. Press out as much air as possible, and seal. Freeze for up to 3 months, and thaw in your refrigerator before reheating.
How To Make Garlic Butter Steak Bites
Garlic butter steak bites couldnt be any easier. The secret though, is to use a really hot skillet, because you dont want to overcook the steak. The steak bites really only require about 4 to 5 minutes, if the skillet is hot enough.
My other secret is to not stir the steak bites for the first 1 or 2 minutes, let it get a nice sear from the skillet. I also like to cook the garlic butter separately because I dont want to add it with the steak, so that the garlic doesnt burn. Then all thats left to do is pour the garlic butter over the steak and serve.
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What To Serve With Mongolian Beef
I served my Mongolian beef over steamed jasmine rice. But you could also serve it with steamed brown rice, rice noodles, or in lettuce wraps with crispy cellophane noodles.
This quick and easy sweet and salty dish is hearty and delicious, and the perfect weeknight meal!
Im gonna go out on a limb here and just predict that this Mongolian Beef recipe will become one of your new go-to dinner recipes!
Cajun Butter Steak Bites
These steak bites could not be any easier to prepare. Black pepper, cayenne, paprika, and more create a Cajun seasoning that will give the dish an even better tang. Coating the meat with garlic butter also provides a juicy, flavorsome steak dish like no other. And 30 minutes is all it takes to whip up this easy and elegant meal just in time for your romantic night.
S.A. Yanes is a fiction writer, poet, book blogger, and content editor. At Recipes.net, she writes food ingredient guides, product reviews, and more. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. She has written numerous short fictions as well as engaging bible stories for children. She’s also a certified foodie with an immense love for anything cheesy and chocolatey.
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Easy Beef Cube Recipes For Dinner
Looking for cube steak recipes? Take your dinners to a whole new level with these beef cube recipes.
Whether youre using cube steak or chunks of beef, a good recipe is your best friend. Turning a cheaper cut of meat into a tender, tasty dinner doesnt have to be a huge mission!
Ive got seventeen recipes lined up that will make the best out of any chuck steak, cubes, or cube steak from your weekly shop. Each one is great for meal prepping and leftovers.