Recipes From The Farm Kitchen
Ostrich Meatballs: These easy-to-make, gourmet meatballs make for the ultimate passed appetizer or a main course far more sophisticated and flavorful than “meatball” belies. But, it gets even better: they are incredibly healthy and don’t give us the “post-meal slowdown” we feel with beef.
: Fire up the grill any time of the year, in any weather, for this awesome burger 🙂
Sloppy Joes with Spicy Coleslaw: Our take on this classic, crowd-pleasing sandwich – with a little added kick!
Other Ways To Cook Ostrich
- Ostrich steak can be cut into cubes and used to make stew, which is part of the cuisine of South Africa. The stew can include vegetables such as onion, celery, carrots, tomatoes, along with soup stock and wine.
- Ostrich meat is also sold ground up and can be used in any recipe calling for beef, making it perfect for chili, spaghetti sauce, lasagna, meatballs, and casseroles.
- If you’re a fan of a good burger, give this Ostrich Burger recipe a try.
Buy Premiumcanadian Elk Meats Online
If youve never tried ostrich meat, youre missing a treat! Ostrich is like premium beef in taste and texture. It grills like any lean steak, and because it is so lean you will not see any shrinkage during cooking and have more meat to enjoy!
Ostrich meat is iron rich, and it is a great way to reduce your fat and cholesterol intake while still giving you an awesome, savoury, meaty meal. When it comes to the combination of great taste and healthy eating, ostrich is truly one of the most superior meats. Its even lower in fat than white meat chicken or turkey.
If you are wondering where to buy ostrich burgers or steaks, just click to visit our online store.
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Ostrich Steaks Red Meat From A Bird
Ostrich meat doesnt taste like other birds. Its meat is red like venison and the taste is similar to prime beef. Others say it tastes like veal. You have to try it for yourself and come to your own conclusions. We would like to hear what you have to say about the taste of ostrich.
The meat comes in all of the cuts that beef comes in, including steaks and burgers, as well as ground meat. Many people order their ostrich meat online, since its not as widely available at supermarkets as your standard red meats.
Try ostrich on the grill or seared and juicy in a hot cast iron skillet. Check out this ostrich steak recipe, with wine pairings.
Learn More About Ostrich Cuts:
Fan Filets are cut from the upper inner thigh. They are the most tender ostrich cut. With a deep red color and smooth texture, they’re easy to work with you can prepare it like a London broil, with or without a marinade.
Tenderloins are meaty and tender, though not quite as tender as fan filets. They’re incredibly versatile and can be roasted whole, sliced into medallions, broiled, fried, braised, poached or grilled.
Top Striploins have a similar tenderness to the tenderloin. Each striploin is close to one pound, making this an ideal serving size for two for shared plate entrees or it can be sliced into medallions. Striploins can be broiled, grilled, pan-roasted or fried.
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How To Cook It
Ostrich meat is leaner than most any meat you will cook. Because it is so lean you will see a lot less shrinkage during cooking and you won’t have to drain away fat after cooking ground ostrich. You can fry or grill ostrich steaks as you would beef. Be sure not to overcook ostrich and use marinades for steaks to hold in the moisture when it cooks. Ostrich absorbs flavors more quickly than beef so you might want to reduce marinating times and limit the number of spices you use.
Ostrich should be cooked to a temperature of 150 F for medium doneness, while 125 F is enough for rare. The cooking times for ostrich are about the same as beef, about four minutes per side for medium doneness, but keep a close eye on it. Ostrich is higher in iron than beef so it has a very red color to it, even when it is properly cooked. Don’t compare the color with cooked beef when determining if the meat is cooked properly. It will be darker red when done. This is why it is best to use a meat thermometer to check for doneness.
Healthy Delicious Nutritious Ostrich Steaks & Burgers
Premium Quality Texas Ostrich Meat
Ostrich meat is truly the “Elite Meat to Eat.” Ostrich steaks and burgers are naturally high in omega fatty acids and extremely low in fat and cholesterol.
Whole Muscle Cuts Available
Besides offering individually packaged ostrich filets, steaks, ground and pre-formed ostrich burgers, we also offer several whole muscle cuts that lend themselves well to a variety of recipes and versatile preparations by chefs seeking to add ostrich meat to their menus. These are offered in wholesale quantities to restaurants, chefs, and distributors.
Pastured Free-range Ostrich Meat
Our ostrich steaks and burgers are produced from ostriches raised in an open, free-range pasture with no added antibiotics or hormones. We believe this produces a much higher quality ostrich meat product than ostriches that are kept in small pens because the birds are happier and healthier.
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Ostrich Meat Savoury And Delicious
With its combination of great taste and nutrition, and its incredible ease and versatility in cooking, ostrich meat has rapidly found its way onto the menu of many of the finest restaurants in the world. Chefs like its amazing fresh meaty taste and are finding many exciting ways to prepare and present ostrich.
The ostrich meat you buy from Northfork is all natural. We do not use any hormones, antibiotics or chemicals and additive in our ostrich cuts. Visit our online store for more info.
Food Safety & Trade Certificates
This product is free from any component that Muslims are prohibited from consuming according to Islamic law
THE BENEFITS OF FROZEN ARE:
Seals the freshness.
Easy to keep and easy to use with little waste.
A long shelf life offering flexibility for meal planning.
Safe, because the meat has been pre-grilled and frozen.
COOKING INSTRUCTIONS FOR PRE-GRILLED OSTRICH FILLET AND STEAK:
Defrost the ostrich meat in the refrigerator 8 hours or at room temperature 3-4 hours.
Baste the meat with olive oil. For best results we recommend frying this product and serving it medium. The meat is then still slightly pink inside.
PAN: Preheat the frying pan until very hot. Pour a little olive oil into the pan.
Fry the meat approximately 1-1½ minutes per side.
OVEN: Preheat the oven to 180 °C. Place the meat in an oven safe dish and cook for 6-8 minutes.
MICROWAVE: Heat the meat for 1 minute.
INSPIRATION:
Serve exotic ostrich meat with a delicious sauce, potatoes and seasonal vegetables.
Mass: 100g / 125g / 150g.
Pre-grilled RETAIL RANGE CHILLED or FROZEN:
Pre-Grilled Fillet, 2 x 125g, 250g or 2 x 150g, 300g.
Pre-Grilled Steak, 2 x 150g, 300g or 2 x 175g, 350g.
Pre-grilled Strips / Cubes, 300g or 500g.
Pre-grilled Burgers, 4 x 125g, 500g.
The products are boxed in 3-6kg master boxes.
MoQ: 1 Pallet = 500 kg
Pricing is FOB Cape Town, South Africa and
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Blue Feather Quality Ostrich Meat
Since 2002, Indian Point Ostrich Ranch has been providing USDA inspected BLUE FEATHER brand Ostrich meat. Many white table cloth restaurants throughout the west rely on the quality and consistency of our best Fan Filet steak. Ostrich Burgers are also available at many casual restaurants and Burger houses. For the shopper, our meat products are available at selected Albertsons Supermarkets in California.
Look for the Blue Feather when purchasing:
- Top Filet
- Patties
Blue Feather meat caseLook for our meat display usually located near the Butcher Block.
Alexander Mccoy Is Our Founder & Chief Executive
An Idaho native, Alexander spent his early career in investment banking and venture capital before moving to India, South Africa, and Brazil for various roles in finance. In South Africa, Alexander first discovered ostrich — the perfect food for a lifelong carnivore, athlete, and health nut concerned about the impact his meat-loving ways were having on the environment. Alexander was fascinated by how widespread ostrich farming was in South Africa and immediately saw an enormous opportunity for the animal to transform the way Americans think about red meat back home in the U.S.
Satisfaction guaranteed.
We understand being hesitant to spend money on something unfamiliar, but don’t let fear of the unknown stop you. We stand behind our products and are very confident you’ll love them. If you’re disappointed in your purchase for any reason, we’ll refund your order, up to $100.
Helpful Links
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% Pure American Ostrich Oil
$18.95 USD
A highly moisturizing oilpacked withskin-loving Omegas 3, 6, and 9. Ostrich oil supplements essential fatty acids, hydrates the skin, and results in skin looking and feeling younger and softer.
All Natural Ingredients: 100% ostrich oil and pure essential oils . That’s it! No parabens, phthalates or other funky junk.
Ostrich oil is hypoallergenic and non-comedogenic , making it a very effective moisturizer for people with sensitivities or those who suffer from skin problems such as eczema, psoriasis, acne, rosacea, and more.
How to Use Ostrich Oil: Apply to clean skin and massage gently until absorbed. Reapply as often as desired for soft, smooth, happy skin.
Although similar to emu oil, ostrich oil — consisting of over 70% oleic acid and palmitic acid — has higher skin-permeability than emu oil. Ostrich oil’s higher concentration of Omega fatty acids – specifically, Omega 3, allows it to better penetrate and hydrate the skin – enabling superior results. This superior delivery of nutrients deep into the skin is an essential property for any skincare product, and for this reason, many Japanese skincare companies have switched from adding emu to ostrich oil in their products to ensure that the nutrimental additives in any cosmetic product are able to effectively penetrate into the skin’s deeper layers.
Ostrich Meat For Sale
Ostrich meat is a very healthy and nutritious food due to it containing less fat, calories, and cholesterol than most other types of red meat.
Ostrich meat is leaner than other meats such as beef, chicken, or pork further increasing its nutritional profile with less cholesterol, calories, fat grams per serving.
It is more delicate in flavor than beef, but it has a similar taste profile. As a result, it is frequently preferred by picky eaters who avoid game meat.
The best online stores where you may buy ostrich meat so you can try it are listed below.
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Ostrich For Sale The Cost
The perfect age to buy an ostrich depends on your goals, budget and whether you want an adult or baby. If money is tight then its best if you can only afford a day old chicks or eggs for hatching.
If your goal is to have an exotic pet, then it doesnt really matter if you start with adults or babies. The good news is that either will still provide hours of entertainment for years to come!
What Is Ostrich Meat
Ostrich is a large flightless bird that can weigh in at up to 250 pounds and stand 7 feet tall. Most of the meat is found on the thigh and hindquarter of the ostrich, with lesser amounts on the forequarter. As it is very lean meat, it can be tough if cooked too long. Because of the limited quantity in production as compared to beef, poultry, and pork, it is relatively expensive.
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More Than 97% Lean Meat
Ostrich meat is a lean red meat, low fat, and more nutritional than any other red meatbeef, bison, duck, etc.
- Ostrich meat is more than 97% lean and low in saturated fat.
- Ostrich meat has the fat of beef.
- Ostrich meat has more iron and less cholesterol than any other red meat.
- Ostrich meat is safe. It doesnt carry the pathogen loads as other meat and our flash-frozen process ensures a safer product.
News Result For Ostrich Steaks
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How Much Does An Ostrich Egg For Hatching Cost
Ostrich eggs for hatching are on the pricey side and they typically retail for $100 to $150 an egg.
You can also buy a day old ostrich chick, which can cost $500, but you must be aware that the first three months are always going to be difficult because everything stresses them. It is very hard to keep them alive during the first months.
However, if you stick at it long term there will inevitably come rewards!
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What Does It Taste Like
Ostrich meat tastes like beef but with a more reddish color and texture. It is healthier than most meats, is rich in iron, and does not taste like other bird meat. It is compared by many to Filet Mignon. This is the perfect option for the first-timer to start tasting the world of exotic meats!
Even though it is very similar in color and texture to beef, this meat cooks way quicker, so beware.
Buying Ostrichmeat Online Procedure And Shipping
It has a fantastic flavour, not too strong and gamey like moose. Its texture is similar to beef, but it has a more robust and savoury taste. It is an easy meal to prepare, just remember that is lean meat so it will cook faster. Cook at a shorter cooking time and at a lower temperature. Use your favourite red meat recipes but remember to keep from cooking it too much.
Your ostrich steaks will be hand cut or ground upon receipt of your order. It will then be carefully packed in an insulated box with ice packs designed to maintain your items in good condition for up to 48 hours. We use a sturdy shipping cooler and plenty of ice to assure your meat arrives in good order.
We recommend shipping to wherever you are during the day. Most places of business are on a regular delivery schedule with our shippers. The shipment will have enough ice to keep frozen until you get home that evening. To conserve the ice, it is best not to open the shipment until you are ready to place the order in the freezer.
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Where To Buy
The availability of ostrich meat is still rather spotty, but with new ostrich ranches popping up, it is getting easier to find. Because it is leaner and lower in cholesterol than most red meat, ostrich is frequently found in health food stores and gourmet grocers. Online outlets carry ostrich, so you can have it shipped practically anywhere.
Ostrich is usually available as steaks and as ground meat. It is far easier to find it frozen rather than fresh unless an ostrich farm in your area supplies a specialty grocer or butcher. Ostriches are tolerant of a wide range of climates, so the availability depends more on a rancher choosing to raise them rather than geographic location.
