Why Youll Love This Recipe:
- This grilled tomahawk steak is tender, juicy and grilled to perfection.
- This steak is guaranteed to wow the crowd with its dramatic presentation.
- Its extremely easy to cook following my easy tips! Recipe also includes instructions to cook the steak in a cast iron skillet.
- Its a special dish for holidays, cookouts, Sunday dinner or date night.
Sous Vide Tomahawk Steak
With this technique you will cook a seasoned, vacuum sealed Tomahawk steak in sous vide water bath until it is perfectly and evenly cooked on the inside and then you will finish it by searing it in a pan, griddle or over a hot grill grate until the desired doneness is reached.
You can set the temperature the steak needs to reach in the water bath depending on how done you want it to be, we generally go for 120 F and then complete the cooking process during the browning .
The best part about cooking a protein sous vide is that once the preset internal temperature is reached you have the luxury of time about when to take the steak out of the water bath it will not overcook and will stay at that preset temperature until you need it.
Most restaurants these days use this exact technique for thick cuts or even delicate proteins such as rack of lamb or salmon. Serving a perfectly cooked bone-in ribeye on demand becomes much easier once it has already been uniformly cooked throughout and only needs to be finished.
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More Steak Recipes To Check Out
Man grill steak!
A Tomahawk Steak might not be the most cost-effective steak youve ever eaten, but what you have to ask yourself is, can you put a price on waving you steak around like Viking weapon?
If that idea appeals to your inner caveman, then go ahead and get yourself a Tomahawk Steak, after all, you can not be Ragnar the Steak Viking any day of the week!
What do you think about Tomahawk Steaks? Total rip-off or a bit of fun that is worth the extra price? Let us know in the comments below!
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Portion Size: How Much Tomahawk Steak Per Person
This is the biggest single steak of them all, so this one is definitely a sharer.
We suggest that 2 people share this one, with a simple side, but these 2 people best have a big appetite!
The tomahawk typically comes 2 inches thick and weighs approximately 40oz. Remember that this weight also includes the big bone, so youre looking at around 12 to 15oz of meat per person once cooked.
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Where To Buy Tomahawk Steak Online
To save from an adventure, lugging one around and placing it into your pickup truck, ordering a tomahawk steak online is simple and so much easier!
From the comfort of your own home, you can sit back, relax, and look at the tomahawk temptations from a variety of online outlets, and choose the one that you want.
Delivered straight to your door on the day of your grill session, the best things in life are simple, and online meat markets are definitely one of them.
Here are a few of our favorite meat outlets that offer this cut:
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Chuck Eye Steak Us Prime Beef
New grade USDA PRIME!This is a popular cut from the shoulder of the cow. It is sometimes called poor mans ribeye steak and is somewhat chewy compared to its neighbor, the ribeye. Our chuck eye steak is high-quality USDA prime beef and weighs around 500 grams. We recommend slow-cooking for a tender result, but of course, it can also be prep
Flank Steak Block Australian Beef Grain-Fed
Tomahawk Steakhouse Hoxton London
- Socially distanced dining tables
- Staff required to regularly wash hands
Booked to go here for a meal. Turned up and the restaurant was shut. No advance warning even though they had my contact details
Wow, this place is fabulous . Nice drinks and amazing food ! We went for the steak platter which fed 2 of us . We also added sides and it was far more than enough.The steaks were perfectly cooked.Would definatly returnMore
Good afternoon,Thank you for taking the time to leave us such a great review.We are very happy to hear that you enjoyed your recent visit with us and that you found the experience to be fabulous ! We are also very pleased toMore
I visited the Hoxton Tomahawk Saturday night as a regular in the Yorkshire branches. Myself and my friend shared a medium cooked sharing board which arrived stone cold. I requested this to be warmed up which was done. However the steak was tasteless, dry andover cooked. Waitress was lovely and she even agreed the steak looked shocking and also never checked on us throughout the meal.All round a very poor steak.More
Good evening,Thank you for taking the time to leave us a review.We are very sorry to hear that you were disappointed by your recent visit, especially that your sharing board was cold, this is of course not the usually very high standards thatMore
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Where To Buy Tomahawk Steaks
Lets start with some truth: Tomahawk steaks are ridiculous and paying that much for a lot of bone is a waste of money. But you know what? There isnt a steak on the planet that will look more impressive on your plate than a tomahawk steak. If you have wanted to try a tomahawk steak or give one for a gift your main problem is probably where to buy tomahawk steaks. Unless you have an epic butcher counter at your local grocery store you are out of luck buying local but luckily there are some great, reputable online retailers where you can buy tomahawk steaks.
Disclosure: This post is monetized with affiliate links. If you buy something through them I earn a commission which helps support this site and lets me buy more meat so I can write about it.
Scotch Beef Tomahawk Steak
Not for the fainthearted but a treat for any ribeye steak lover with extra flavour from the bone.
A feast for one or a generous serving each for two!
*** BBQ SPECIAL – NORMALLY £27.99 £24.99 ***
Just shared a Tomahawk with my beloved. Cooked in the oven for about 1 hr. Taste was amazing and was so tender. Will definitely buy again.
Had this barbequed for my husband’s birthday. It was delicious, 7 minutes each side and rested for 10, lovely and medium rare and very tender. Will definitely be having it again!
For best results you should cook a Tomahawk steak on the barbecue.
The secret is to let the steak come right up to room temperature before you start so leave it unwrapped and out of the fridge for around an hour prior to cooking.
Rub the steak all over with good quality extra virgin olive oil and a good grinding of sea salt and black pepper.
Place the steak on a hot barbecue and cook for 6-7 minutes on each side resisting the temptation to move it or turn it other than halfway through the cooking time.
This will give you a perfect medium to medium well steak every time.
Adjust the cooking time up or down depending on your preference.
Let the steak rest for 8-10 minutes in a warm place before serving.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Tomahawk Steak Vs Cowboy Steak
The cowboy steak is a bone-in ribeye, just like the tomahawk. But it has a smaller frenched bone in it. Cowboys reportedly cooked this steak with the bone so they could use it as a handle while grilling it.
Both cuts have well-marbled meat with plenty of flavors. The cowboy steak is usually about half the weight of the tomahawk cut.
Hybrid Grilling Your Tomahawk Steak
Another good option is to follow the steps above for the low and slow section, and then finish the steak off in a hot pan.
This is a good option if youre grill or smoker is set up for low and slow and you dont want to reconfigure it for searing.
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What Part Of The Cow Is Beef Tomahawk Steak
The Tomahawk Steak is a Rib Steak that is still on the bone Additionally, it is cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving a show-stopping presentation that is sure to be the talk of the dinner table.
Why not take some tips from The Stay At Home chef when it comes to cooking the perfect steak on your braai and oven?
- Make sure your braai has a high heat. Preheat oven to 190 degrees C.
- Season steaks generously with salt . Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
- Sear the steak for 3 to 4 minutes on each side, letting the flames of your braai lick up the sides. Youll know the steak is ready to flip when it releases easily from the grill.
- Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 50 degrees C. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
- Let rest 5-10 minutes before slicing.
We have a whole range of meat products to suit everyones taste buds! View our extensive range of meat online. We deliver to Johannesburg, Pretoria, and Emahlahleni every week. Want to keep up to date about our latest specials? Join us over on where were always sharing the best deals!
Do I Need To Let The Steaks Rest
Yes, you absolutely do not want to skip this step. The steak continues to cook during those few minutes of resting. This continuation of cooking is great because it doesnt dry out the steak, as it would by simply leaving it in the oven longer. Cutting into the steak interrupts that last little period of cooking by releasing the heat inside the steak. Trust us, let it rest a few minutes and your tomahawk steak will turn out perfect.
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Smoking A Tomahawk Steak Or Cowboy Steak
When youre ready to smoke the steak apply your rub to both sides, and then place it in your smoker. The lower the temp here, the better. I smoked this tomahawk at 180 degrees with oak pellets.
Let the tomahawk smoke at 180 until the internal temperature hits 110 degrees. This took about 3 hours for my three-pound tomahawk steak. Use a quality temperature probe like the Thermoworks Smoke to keep track of temps without opening the lid of your smoker. I placed the probe about an inch from the bone. As close to the center of the cut of the meat as I could.
When the Tomahawk Steak hits 110 internal temperature remove it from the smoker. Adjust the temperature of your smoker up to 450 degrees. While the smoker is coming up to temp combine 3 tablespoons of melted butter with a clove of minced garlic, and a 1/2 tsp of thyme.
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When the smoker is up to temp brush both sides of the tomahawk steak with the melted butter mixture. Then place the tomahawk steak directly on the grill grates. Let the steak continue to cook at high heat until the internal temperature gets to 120. At 120 flip the steak, and then pull when the internal temperature hits 130-135 degrees. It took my tomahawk steak about 30 minutes at high heat to get to temp.
Now here is the really hard part. You have to sit and stare at this steak for 15 minutes before you slice into it. After youve let the steak rest get ready for your tastebuds to be incredibly happy.
Slice the steak thin, and get ready to hear your friends tell you this is the best steak theyve ever had.
You might recognize the method I outlined in this post. Its similar to the reverse sear that I use when I cook smaller cuts of steak. If youre looking for other steak ideas check out my dry aged beef post too!
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Cutt & Grill: Our Best Steak Menu
Cutt and Grill is the best steakhouse restaurant in Jakarta, over the years we have served our customers well and served very good dishes with our various steak menus.
You can see our menu from the picture above. You can find our most popular steaks, including wagyu steak, tomahawk steak, tenderloin steak, and porterhouse steak or t-bone steak.
Preparing A Tomahawk Steak
Anytime you can get your hands on a good cut of meat like this, you want to make sure you do everything you can to make sure the end result turns out just perfect. It took about 7 hours total for me to prep and smoke this steak, so plan accordingly. That might sound like a lot of time, but trust me, its totally worth it.
Approximately 7 hours before you want to serve the tomahawk steak remove it from its packaging and liberally salt one side of it. I placed the steak on a grill rack over a foil-lined pan, and then put it in the fridge for 90 minutes.
After 90 minutes remove the steak from the fridge, flip it over, and repeat the salt and fridge process. This process pulls moisture out of the steak that combines with the salt and then gets sucked back into the meat. Were dealing with a thick cut of meat here, and its one of the big keys to building an amazing flavor profile with this steak.
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What Is A Tomahawk Steak Where Do I Purchase One
The tomahawk steak is essentially a bone-in ribeye steak. It is taken from the rib section, with the large rib bone still attached. Its appearance resembles that of a tomahawk ax. Having a bone-in ribeye insulates the meat while it cooks, making your meat more moist and tender. Tomahawk steaks can be found in many butcher shops and are becoming more common in higher-end grocery stores. Be sure to ask at the meat counter if you can special order one. They can also be purchased online.
Are They A Total Scam
Youre inevitably going to hear from someone that tomahawk steaks are a total scam, pound-for-pound overpriced, and that youre just paying for a bone. Its not totally wrong: a tomahawk steak absolutely goes for a premium over a regular bone-in ribeye steak at a restaurant. And, yes, they do taste more or less the same as a bone in ribeye.
But any thick cut steak also often goes for a premium over a smaller steak of the exact same kind. Fewer people buy them, and that raises the price. I love tomahawk steaks because their popularity means theyre so much easier to come by than a good 2.5 thick cut bone-in ribeye.
If youre making them at home, the price premium is much smaller and makes sense for a special home celebration or weekend meal. The moment you pull out out that giant tomahawk steak for the grill, everyone instantly smiles.
When we ordered our first tomahawk, we were so in love that we asked the waiter if we could take it out of the dark restaurant to take a photo with it. As we all know, love makes things taste better.
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How Does The Price Of A Tomahawk Steak Compare To A Normal Ribeye
The Tomahawk steak is a relatively new protein item, which has gained popularity in recent years. It is different from the average Ribeye steak because it contains a single bone, also known as the handle.
So What Is The Tomahawk Steak?
The Tomahawk steak is an extremely flavorful, premium steak that is grilled, not fried, and then butchered so that the bone is left in the meat.
Each Tomahawk steak is typically one pound in size and can be served two to three people. It has a width that ranges from 10 to 20 inches and a length of about 10 inches.
The Tomahawk steak is quite the show stopper at any BBQ party. It is also trending up in the USA and has even been on a few TV shows, including Americas Funniest Videos, The Tonight Show with Conan OBrien, and The Chew.
It is essentially a bone-in Ribeye steak, also referred to as a Cowboy steak.
When served, it is typically bone-side up with the handle facing out. The Tomahawk steak gets its name from the Native Americans in North America who would repurpose the bone as a handle for hunting and fighting.
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