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Best Gas Grill For Searing Steaks

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Royal Gourmet Cd1824e 23

How To Perfectly Sear Steak on the Grill

Best barrel charcoal grill

Reasons to avoid

If you want to do more than sling hot dogs and burgers on your charcoal grill, the Royal Gourmet is ideal. It has a crank that lets you raise and lower the charcoal pan to help control the heat. When you want to quickly grill brats, move the coals right below them. To slowly smoke a side of salmon without flare-ups, lower them.

Theres even a door underneath the grates that makes it easy to keep adding charcoal as the hungry crowd thickens. Plus youll find you need a lot of charcoal to keep the Royal Gourmet burning, so make sure you stock up before the party starts.

Unlike on a kettle-style grill, this model has side tables to hold your tongs and trays and platters. Youll also find a thermometer in the lid to give you a rough idea as to how hot it is under the grill, a warming rack thats helpful for heating buns, and an easy to remove ash tray. Below the grill theres a bottom shelf to keep extra charcoal or a roll of paper towels.

Gas Vs Charcoal Grills

The great debate in home grills is gas versus charcoal, and there are outspoken fans on both sides. Like much of grill shopping, the right method for you will reflect your personal cooking style and how involved in the lighting process you want to be.

Charcoal burns hotter than gas, which gives you better searing and better caramelization of the plant sugars in vegetables and the proteins in meats and seafood, Raichlen says. You’ll get charred bits easier with a charcoal grill, and impart smoky flavor if you incorporate wood chips or chunks with the coals as you light them. That flavor is really the difference between the two grill varieties says Lee, The smokiness and charto me that’s the essence of grilling. Without it, you’re basically just cooking outside. Kornack agrees: I feel using charcoal, a byproduct of wood, is a pure expression of my relationship to the raw, elemental experience of grilling. That said, it’s easier to burn food on a charcoal grill than on a gas grill, so you’ll have to keep a more watchful eye over the proceedings if you go that route.

There is a third option you can spring for as well: combination grills. These are gas-powered models that you can load up with wood or charcoal to create that fiery aspect and smoky flavora best of both worlds situation for many who don’t want to have to pick a side.

The Best Pellet Grill: Oklahoma Joe’s Rider 900 Pellet Grill

In the world of manly grilling, it can be seen as sacrilege to use pellets, says Lee. But the convenience is unmatched. Especially if you’re not someone who’s into the fire aspect, with this grill, you don’t even have to think about it. A step above gas in terms of flavor and smokinessbut with the same dial-turn-to-light easethis grill is a happy medium that still uses wood but takes the guesswork out of heat and temperature.

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Grill Burners Ignition And Cooking Area

Most shoppers want at least two burners so they can set up different heat zones. This way, meat can be cooked on the highest heat while veggies are grilling on a medium zone, and maybe buns get thrown to the lowest zone, if possible. But the number of burners a grill has isnt the only consideration its just as important to be aware of the distance between the burners. The closer they are, the more even the heat is, eliminating any cold or hot spots, explained Thinh Phan, the chief editor of He also recommended paying attention to the material of the burners. Stainless steel is better than cast iron because the latter tends to rust quicker.

Another consideration, he noted, is how a gas grill starts: There are two types of ignition used in gas grills: electronic and piezo.

  • An electronic igniter uses batteries so it will go dead after a while, Phan noted.
  • The piezo igniter produces a spark when you push or turn the gas buttons. A good piezo system is therefore more reliable, he added.
  • However, if either version is low-quality or slow to produce a spark, it can be potentially dangerous. Pushing the button pumps gas into the burners until a spark ignites but the longer this takes, the more gas that’s released. Once the spark hits, all the gas buildup can explode into a fireball. This is one reason to consider investing in your new gas grill rather than cut corners.

    Thinh Phan, Editor,

    How Do You Use A Smoker Box On A Gas Grill

    Best Gas Grill for Searing Steaks

    If your grill has a smoker box, you can cook delicious, flavorful food quite easily. Start by soaking wood chips in water for at least 30 minutes, which will prevent them from catching on fire. Pre-heat your grill for 10 to 15 minutes, then place the wood chips into the smoker box using tongs. Close the lid of the box, as well as the grill’s lid, and wait for it to start producing smoke. From here, you can lower the grill temperature and arrange your food on the grates over the unlit burners.

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    Myth #: Intensely High Heat Is Needed To Sear Steak

    The searing process begins at temperatures as low as 300°F, and the effective searing range is about 300°F to 500°F. Searing at temperatures beyond 500°F can dry out food excessively fast, and usually result in disappointing, burnt food.

    Searing can happen while your grill is at any temperature, as long as youve followed the number one rule of grilling Always preheat your grill! No mater what youre grilling, the first step is always to preheat your grill on high with the lid closed for 10 to 15 minutes. There are two major reasons this step is important for searing.

    First, this will burn off old food so you can brush the cooking grates clean. Dirty cooking grates dont sear new food they just continue to burn the old food.

    Second, while the temperature inside your grill can be anywhere from 300°F to 500°F while youre searing your steak, the cooking grates themselves must be at least 500°F to 550°F to create sear marks. Preheat your grill to get the cooking grates to the correct temperature and then adjust your grill to the appropriate temperature before you put your food on.

    Gas Grill Vs Charcoal Grill

    If youre buying a grill, your first decision is which type of fuel: charcoal or gas.

    Gas grills offer three big benefits:

    • Control: Adjusting the heat is a simple matter of turning the burner knobs, so you can easily prevent burning or undercooking, as well as create different heat zones by shutting down one or more burner . You can do the same with charcoal, too, but it takes workyou need to move the coals around and adjust the vents.
    • Convenience: Gas grills turn on with the press of a button and heat up fast. Charcoal grills require 20 minutes or so to light the coals and another 10 minutes or so for the grates to heat up.
    • Cleanliness: Gas grills dont generate much smoke and dont produce ash or embers the way charcoal grills do, so cleanup is simpleyou just have to brush and wipe the grates and empty the grease trap after youre done cooking.

    That said, charcoal grills have several upsides of their own. Charcoal burns hotter than gas, so you can get a superior sear on burgers and steaks. You can buy an exceptional, do-everything charcoal grill for $150 gas grills start at around $200, and youll spend at least twice that on a really good one. Lastly, theres the romance factor: For some people, its more fun to play with fire than to twiddle a few knobs.

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    Best Gas Grills With Searing Burner In 2022

    Disclaimer: There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.

    If you are a lover of outdoor grilling parties, one of the best searing grill you can own is a grill with gas burners. According to some studies, using gas to grill and sear your food is healthier than using charcoal or wood. Most grills today are constructed with drip trays that can be removed from the grill and taken to the kitchen for easy cleaning. Some gas grills come with ceramic cooking plates. These are easy to use and maintain, as you only need to wipe the surface, which is easier than cleaning grates.

    When choosing gas grills, it is essential also to consider whether the choices you are looking at come with a searing station.

    Learn more

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    Our top pick of the best grill this summer is the Weber Genesis II S-335. Its got everything we love from Weber, including a smart sear station to ensure your steaks and burgers get those classic char-marks. We think the three burners are a good size for most families and would serve well at small-to-medium-sized gatherings.

    If you want to step away from gas cooking, the Traeger Grills Ironwood 650 is also a top pick. It runs on wood pellets and has an in-built meat probe to make cooking easier.

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    Pellet Grills: Factors To Consider

    Pellet grills blend the flexibility of a charcoal grill and smoker with the convenience of a gas grill. These grills all look about the same, and feature a large metal bin, or hopper, to which you add pellets made from the compressed sawdust of flavorful woods, such as oak, hickory, and mesquite. You can buy the pellets at a home center or hardware store. An electronic igniter draws out these pellets and lights them, creating heat and smoke, which imparts a distinct flavor to your food. An especially convenient feature: A thermostat allows you to adjust the heat to a precise temperature, something you cant do with gas or charcoal grills. Prices for models in our tests range from $400 to $1,200.

    Hopper: The hopper size determines how many pellets a grill can hold, and in turn, how long the grill will run before you need to add fuel. The larger the hopper, the longer the grill can cook from a single load.

    Temperature range: Look for a pellet grill with the broadest possible temperature range. Those in our tests run as low as 160° F and as high as 600° F, and even hotter on a dedicated searing zone. These models are more versatile because they can sear at high temperatures and slow-smoke foods at low temperatures. Its worth noting that they generally cant get as hot, or sear as well, as the best gas, charcoal, and kamado grills.

    Camp Chef Woodwind Wifi 24 With Sidekick

    Fuel: Wood pellets | Cooking surface: 811 square inches

    • Easy to use sear zone
    • Expensive

    The Woodwind WiFi 24 is an attractive, versatile grill that fits better in tight spaces due to its vertical legs and small footprint. During testing we found it more convenient to maneuver and reposition where we had issues with other grills. A nice propane-fueled griddle attaches to the side and runs independently of the pellet grill controller. Heat distribution was even, as evidenced by our white-bread test. And the sear zone was perhaps the easiest to use, with a slide that pulls out to expose the center of the cooking grate to the direct heat of the flame. The color LCD control screen allows you to set the temperature and the amount of smoke produced. We appreciated all the features, but they add to the costthe Woodwind WiFi 24 runs $800 without the Sidekick.


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    Camp Chef Woodwind Pellet Grill With Sear Box Smart Smoke Technology

    Why youll love this:

    If you like the Woodwind from Camp Chef but are on the fence about investing in that grill, you should consider the Woodwind SG, which is an upgraded version of that model. This has all the features that you love about the original Woodwind but comes with more features and cooking space. Camp Chef increases the cooking space inside to 811 square inches and gives you multiple cooking grates. Those grates let you cook, bake, braise, BBQ and use other cooking methods and also keep food at a safe temperature before you serve it.

    What We Liked

    • Comes with a new and updated version of the Woodwind pellet grill
    • Features more than 800 inches of cooking space
    • Makes it easy for you to remove ash and clean out the grill
    • Includes a sear box that reaches a maximum temperature of 900 degrees Fahrenheit

    What We Didnt Like

    • Doesnt produce as much smoke as some pellet grills can
    • Temperatures can vary by 10 to 20 degrees or more based on weather conditions

    With a quick touch of your fingers, you can adjust the grills temperature from 160 to 500 degrees Fahrenheit. Located on the ash box is a digital screen that sits close to the temperature knob. This lets you see the current temperature and increase or decrease it as needed. That feature is handy because wind and other weather conditions can significantly change the grills internal temperature.

    How To Cook On A Searing Burner

    Best gas grill for searing steaks

    The sear burner included on many higher-end gas grills is a powerful cooking tool. It uses a large number of small flames to heat a ceramic plate to very high temperatures. The superheated ceramic element emits infrared radiation, which rapidly sears and browns the food — usually meats — cooked over it. Although it can be used for other purposes, its primary role is to sear steaks rapidly before they go onto the grill.

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    How To Grill Steak Perfectly Every Time

    Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn’t have to be complicated! Grades of Steak There are three…

    Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesnt have to be complicated!

    Here Are Instructions For A Great Grilled Steak:

    1. Preheat your grill with all of the burners on high or the dampers open and the lid closed for 10 to 15 minutes.

    2. Remove your steaks from the fridge, season them, and allow them to come up to room temperature while your grill is preheating. A room temperature steak will cook faster than a cold one will, and less cooking time means less time to dry out. Additionally, a cold steak will contract more when you put it on the grill, pushing more of the juices out.

    3. Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F.

    4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

    5. Flip your steaks to a new area of the cooking grate. Theyve already absorbed the heat from the area of the cooking grate they were placed on first. Putting them somewhere new ensures that the cooking grate is still hot enough to create those beautiful sear marks.

    Close the lid and set your timer for an additional 2 to 3 minutes.**

    6. Test your steak for doneness.

    7. Once your steak is cooked to your liking, remove it from the grill and let it rest for 30% to 40% of the total time on the grill.

    8. Enjoy!

    **A thicker steak will require a longer cooking time. If thats the case, follow steps 1-5 to sear, and then move your steaks to an indirect zone to finish them. This will prevent the outside from burning before the inside is cooked.

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    Can You Sear On A Pellet Grill

    Are you wondering if you can sear on the pellet gear the answer is yes. Pellet grill has multipurpose functioning that will help you in searing, roasting, and the smoke will help in grilling the steak incredibly. Searing is the process, the requires cooking the meat fast.

    This helps in sealing the juices that the meat contains. So, if you have a pellet grill, you can sear the meat on it.

    More Tips For Grilling Steak

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    After spending some time cooking steak with LaFreida and talking shop with Raichlen, your correspondent has garnered a few of the finer points in beef preparation and cooking.

    • Dont overdo it with seasonings. A good steak, as any cook worth their salt might contest, is already so rich in flavor that very little needs to be done in the way of preparation and seasoning. Pull it out of the fridge, let it come to room temperature, and season with salt. But dont overdo it with heavy, preservative-infused seasonings. Also, save the pepper for after cooking, especially when cooking at high heat. Peppercorns have a low burning point and burn over an open flame, leaving behind a bitter flavor that hardly resembles fresh-cracked pepper.
    • Temperature is key. Unless you spend your workdays slinging steaks, theres no real trick to checking the doneness of the steak. Use a good meat thermometer to determine when your steak is done to your liking. Even LaFrieda uses one.
    • Use a cooling rack. When it comes time to pull your steak, get it on a resting rack. Letting a steak sit in all of its juices after youve worked so hard to build a nice crust is a tragedy.
    • Let it rest. LaFrieda recommends pulling a steak and letting it sit for about two minutes before cutting it to allow it the chance to reabsorb its juices. The bottom line is that once you cut into a steak, it stops cooking, so use your best judgment considering your target temperature.

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