Taste Of Inspirations Black Angus Beef Line Launches At Stop & Shop
Quincy, Massachusetts-based Stop & Shop has launched a new offering, Taste of Inspirations Black Angus beef. A co-branded, exclusive partnership with the 1855 brand, the line of Black Angus beef is now available in the meat department at all Stop & Shop locations or for pickup and delivery at StopandShop.com.
Customers can take home the same USDA choice Angus beef that is served at white tablecloth restaurants across New England in cuts like ribeye, strip steaks, tenderloins and top sirloin.
We are excited to offer a superior line of Black Angus beef that represents top quality at a great value for our customers, said Gordon Reid, president of Stop & Shop. With more than a dozen options in-store, this new offering will add a fine-tasting choice to small gatherings for the Labor Day holiday or any meals at home.
The 1855 brand carefully chooses family ranches that have a passion for raising high-quality Angus cattle, and its cattle are required to meet 10 strict program criteria to become USDA certified. In addition, only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand.
Located at all Stop & Shop stores in Massachusetts, Rhode Island, Connecticut, New York and New Jersey, the Taste of Inspirations Black Angus beef assortment includes an array of tender steaks and roasts as well a variety of ground beef and patty options.
Stop & Shops Taste of Inspirations line features deli meats, sauces, marinades, appetizers, frozen treats and more.
The Key Components Of A Good Marinade Are: Fat Acid And Seasonings
Lets start with Fat. 99% of the time, this means oil typically either vegetable oil or olive oil. Oil helps hold the marinade together so that it evenly coats the meat. The oil also absorbs flavor from the other seasonings that go into the marinade. Think of the oil as the blank canvas for starting your marinade. For this recipe, olive oil checks off the box for fat.
Next up is Acid. Have you ever taken a bite of something and said, Its good, but its missing something.? Often times that missing something is acid. Take seafood for instance. A squeeze of fresh lemon juice an acid elevates fish from good to great. In marinades, the Acid is typically lemon juice, some sort of vinegar or even beer. The amount of acid you put into a marinade should be roughly 1/2 or 1/3 of the amount of oil. The more acid you use in a marinade, the less time the meat should marinate. In this Bourbon Marinated Steak Tips recipe, red wine vinegar serves as the Acid.
And lastly comes the fun part Seasonings. Typically, seasonings in marinades include herbs, garlic and sugars. Sliced onions are another good addition to marinade. The Seasonings category is where you get to be creative. For this Bourbon Marinated Steak Tips recipe, I relied primarily on soy sauce, bourbon and brown sugar.
Did you make these Bourbon Marinated Steak Tips at home? Leave a comment, or snap a photo and tag me on Instagram . Id love to see your version!
Brown Sugar Bourbon Steak Tips: Our Most Popular Steak Tip Marinade
First, cut the sirloin steak tips or flank steak into 2-to-3-inch chunks.
First, cut the steak into grill-friendly tips.
Aimee Tucker
Next, in a medium bowl, whisk together the steak tip marinade. Key ingredients include bourbon, brown sugar , Worcestershire, and soy sauce.
Next, whisk together the steak tip marinade ingredients.
Aimee Tucker
Once the steak tip marinade is whisked, pour it into a large zip-top bag. Add the steak and a few thick slices of yellow onion. For best flavor, let meat marinate for 2 hours.
Add the meat and onion to the steak tip marinade in a zip-top bag.
Aimee Tucker
When ready to cook, drain and season meat with salt and pepper. Then, set up your grill for direct high heat. Sear on one side until nicely browned, 4 to 6 minutes. Turn meat with tongs and grill until it reaches desired doneness .
Grill the steak tips to desired doneness.
Aimee Tucker
Still using tongs, remove the steak tips from the grill and allow to rest. A general how long steak should rest rule thats worked in our house is to let it rest for as long as it took to cook it. Letting the meat rest before cutting or piercing it with a fork ensures it stays juicy on the inside once its time to eat.
Steak tips, resting.
Aimee Tucker
Once the meat has rested, plate and serve! Some rice, grilled potato planks, or a green side salad would make a fine accompaniment.
The finished product: brown sugar bourbon steak tips.
Aimee Tucker
All thats left to do is dig in!
Recommended Reading: A1 Bold And Spicy Steak Sauce
Bourbon Marinated Steak Tips
Looking for a fun marinade idea? Pull out the bottle of bourbon! These Bourbon Marinated Steak Tips make for a delicious dinner idea!
A couple months ago, a bunch of us guys piled into cars and headed up to the Thousand Islands region of upstate New York. One of the guys has a family cabin in the area, and we were bound for that cabin in the woods. However, the cabin wasnt the ultimate destination. The cabin was a convenient place to sleep while we attended the Brier Canadas yearly mens curling championship.
We crossed over the border into Ontario and watched several games. Its always impressive to see the upper echelon of competition in any sport. Sure enough, the Canadian mens championship didnt disappoint! Good curling, good friends, good times.
Speaking of crossing the border, the duty free shop as you cross back into the States is a regular stop. Duty free prices on the Canadian side are insane! Youre only allowed to bring 1 liter of alcohol back across the border. For me, thats bourbon. I love whisky in all forms be it scotch from Scotland or bourbon from the States. In fact, Id guess that 90% of our liquor cabinet here at home consists of either scotch or bourbon.
Deli Closes 30 Minutes Before Shop Closing
WE ARE HIRING! FULL TIME AND PART TIME – FLEXIBLE HOURS – PLEASE CALL 978.518.3131 OR STOP BY AND ASK FOR JUDY OR EMAIL:
CATERING:Due to price increases and product availability during the pandemic, our catering menu is limited and prices have changed. All catering requests must be placed in person or by phone. We do not accept catering orders by email or Facebook messenger. We will be happy to discuss available options and pricing over the phone or in person only. Please feel free to call Judy at 978.518.3131 or stop by the shop.
We do require minimum orders andcurrently we do not deliver at this time.Catering orders may be picked up at the shop.*48 Hour Notice is Preferred.
Recommended Reading: What Is The Best Steak To Buy
What Happens If Stop & Shop Whiskey Bourbon Steak Tips Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
This Recipe For Brown Sugar Bourbon Steak Tips From The Yankee Archives Is A Reader Favorite Heres How To Make This Popular Steak Tip Marinade
Aimee Tucker3.15252
Going back more than 80 years, the Yankee recipe archive includes hundreds of recipes showcasing the best in seasonal New England cooking, but some recipes have risen above the rest to achieve fan favorite status. A great example is this steak tip marinade recipe, Brown Sugar Bourbon Steak Tips. Heres how to make this flavorful grilling dish.
When it comes to steak tip marinade recipes, this one for brown sugar bourbon steak tips is reader-approved.
Aimee Tucker
Read Also: Wusthof Serrated Steak Knife Set
What Happens If Stop & Shop Boneless Ribeye Steak Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
How Much Does Instacart Delivery Or Pickup Cost
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
- There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Express or Express membership.
Also Check: Steak And Shake Franchise Startup Cost
% Off Steak = Steak Tips $175 Lb
75% Off Beef at Stop & Shop
I found some great managers specials of Meat today at Stop & Shop
I found packages of seasoned steak tips for $1.75 a pound!
They also have hamburger and chicken for 50% off.
I found all of these deals in the North Andover Stop & Shop this afternoon. I only took a couple of packages so there is still some left!
Better Hurry!
What Happens If Stop & Shop Se Marinated Sirloin Tips Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
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