Wagyu Beef & The Kansas City Cattle Company
One American farmer who is sharing American Wagyu beef with the world is Patrick Montgomery, a former member of the 1st Ranger Battalion and owner of the Kansas City Cattle Company. Inspired by his wife and higher beliefs, along with the help of an Animal Science degree, Patrick ended up at a cattle auction after his exit from the military where he purchased a mama and a calf, “and the start of the KCCC Full Blood 100% Wagyu herd was born”.
“It was a gamble,” Patrick shares, “No one had any idea what was” when he started the company. But he persisted, creating a brand that brought traditionally more expensive meat to the American buyer with choices such as Waygu hot dogs and summer sausage, making a once unattainable gourmet protein, attainable.
For those new to Wagyu, Patrick recommends the KC Cattle Co “New to Wagyu” Sampler which includes 2 top sirloin steaks, 1 3-4 lb roast, ground beef, and gourmet hot dogs. At $99 its a steal!
The veteran-owned and operated company continues to give back to the community, making this company one to support.
Whats The Most Expensive Steak
Its no secret that Japanese Kobe steak is an expensive cut of beef. In fact, its commonly regarded as the most expensive steak in the world, however costs vary depending on the region, restaurant, and other factors. In fact, Kobe beef from Japan is frequently recognized as having the greatest marbling of any steak available on the market today.
Is Kobe The Best Wagyu Beef
Kobe, a variety of Wagyu meat that is the most popular, is at the summit of the Wagyu scale. Outside of Japan, this extremely rare meat is only served to an elite few.
However, there are a few restaurants that serve this delectable beef. Because of the restriction and difficulty in raising Kobe cattle, Kobe beef is much more difficult to find than the regular Wagyu beef.
This type of meat only comes from Tajima-Gyu livestock bred in Japans Hyogo prefecture. This renders it far more costly than regular Wagyu due to its scarcity. Kobe is the highest-level meat that is often misidentified as Wagyu. Note that not all Wagyu beef is Kobe beef, but all Kobe beef is Wagyu beef.
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What Do You Eat On Wagyu A5
Side Dishes: Choose Light Over Heavy
Neutral vegetables such as leeks, sauteed mushrooms, or baked potatoes pair nicely, as well as something crunchier like lightly seasoned green beans, asparagus, or broccoli. Salt, pepper, olive oil, and butter are suitable seasonings on any side dish of your choice.
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Japanese Wagyu Kobe Beef Style
DeBragga is honored to be one of the few licensed distributors in the world of Japans finest WAGYU KOBE BEEF style Beef, the MIYAZAKI-GYU from the Southern island of KYUSHU. Winner of the last two culinary Olympics, beating Wagyu from all over Japan even from KOBE Miyazaki Wagyu KOBE BEEF Style Beef is by far the finest in the world. Never ever given antibiotics or added growth hormones, the cattle are fed for over 500 days on a barley-based diet. We offer you only the finest grade, the coveted A-5, which is awarded to carcasses displaying, among other criteria, the highest marbling and the finest color of muscle and fat.
Note: Due to increased American demand for Japanese Wagyu, a scheduled tariff has now been imposed that has increased the cost of the product to you. We have done our best to keep the final cost of Japanese Wagyu as low as possible so that you may continue to enjoy this fine beef.
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So Did We Like The New Burger
Is the new Arby’s Wagyu Steakhouse Burger good? No. It’s actually better than that it’s borderline excellent. The patty, as you have probably figured out by now, is large and thick, and has a superb texture thanks to the quality of the beef blend and due to the cooking method employed by the restaurant. Per Arby’s own account, it “is cooked using sous vide style, a unique method that gives the juicy, savory burger a crispy outer edge and slightly pink center.”
The vegetables and sauce add just enough complexity to the burger, with some savoriness and sweetness, thanks to the sauce, pickles, and onions, and some crunch and freshness from the lettuce and tomato. The lightly toasted bun is fluffy and warm. The burger is large enough to be a satisfying meal on its own, but with an order of fries, this burger makes for a great lunch or dinner the kind that will leave you full enough, but not so stuffed you’ll question your life choices.
So there you have it, a new choice for a burger in town from May to July, 2022. Or maybe for longer, if this burger performs as well as it deserves to.
Where To Buy Wagyu Beef
Japanese A5 Wagyu Beef imported straight from Japan is available for purchase.Japanese Wagyu Beef is always accompanied by an authentic certificate, which is sent with every order.Fresh A5 Japanese Wagyu Beef and A5 American Wagyu Beef, packaged and dispatched overnight.A5 Wagyu from Japan, and American Wagyu from the United States.Highest Quality Available.Genetics that is second to none.
- Taste that is second to none.
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The Difference Between Japanese Wagyu Beef And American Wagyu Beef
Yes, there’s a difference! Traditionally Japanese wagyu beef is very very rich. Derived from full-blood wagyu cattle, Japanese wagyu beef is extremely fatty, melts in your mouth, and is usually eaten in small amounts. However, it is very expensive to raise. In the 1970s the first Waygu cattle were imported to the States. American farmers exported their purebred Wagyu steaks back to Japan up until 2003 when Mad cow disease was discovered and Japan stopped importing beef to America according to the American Wagyu Association.
Because of this, American beef farmers decided to cross-breed Angus and wagyu breeds to create American Wagyu, which is a high-quality steak chaulked full of marbling. Scientifically speaking, the quality beef is higher in a type of fatty acid called conjugated linoleic acid as well as omega-3.
Whats Better Kobe Or Wagyu
Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any other cattles, resulting in a rich, buttery flavor unseen in other strains of beef. Because Kobe beef exemplifies everything that makes Wagyu better! It is considered the most abundantly marbled beef in the world.
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What Is Wagyu Beef Arbys Drops New Burger
If youre on the lookout for new food to try, Arbys just released its first ever burger and its already going down a treat.
Alongside classic burger ingredients cheese, tomatoes, lettuces, pickles, and onion, Arbys latest addition will include Wagyu patties.
If youre unfamiliar, Wagyu is a breed of cattle native to Japan. As reported by BBC Good Food, the beef has a unique tender and buttery flavor, thanks to the marbling.
Likewise, Wagyu is incredibly sought-after and also costs a pretty penny but more on that later.
According to Sportskeeda, Arbys new burgers will contain 58% of American Wagyu and 48% regular ground meat and is set to be double the size of a McDonalds quarterpounder.
The same publication reports that Arbys will cook the meat using the sous vide method. In other words, the burger will be cooked for a longer time under a low temperature, resulting in tenderness.
Instead of focusing on making billions of mediocre burgers, were taking a stance on high-quality meat that deserves to be cooked properly, Patrick Schwing, the chief marketing officer for the company, explained.
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A new burger was announced today and of course I ran right out to get one. I’m not even lying this is hands down the best fast food burger that I’ve ever had. This is one of the best burgers I’ve had, period. It even looks great out of the wrapper.
Timothy James May 23, 2022
How Expensive Is Wagyu Beef Wagyu Cost
Wagyu beef is at the forefront of fancy gastronomic experiences. This meat is usually found on the tables of high-end Japanese restaurants, so dont expect to see it at your usual fast-food chain. Foodies, especially those after the best-tasting meat, know too well that they need to pay high prices for good food, making you wonder how expensive is wagyu beef? Does this highly coveted meat truly worth it? Continue to read this article to find out what makes the sought-after Wagyu beef expensive.
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Whats So Special About Wagyu Beef
Wagyu beef is globally praised for its tender taste, but it doesnt stop here. This Japanese beef has excellent scores in four of the most important aspects of a steak: marbling, tenderness, color, and texture. It masters them all.
Wagyu beef is much juicier than your typical beef. Plus, the fat threads that run through it gives it a distinctive shape, along with a creamy pink color. Most beef pieces only have fat streaks surrounding their edges.
People also love Wagyu beef because it doesnt take much effort to get done. The fat threads melt at low temperatures, which makes it easier for you to reach your desired level of doneness. This accounts for the delicious taste and the extra soft feel of the meat on your tongue. Believe me, your taste buds will thank you for it!
On top of all that, Wagyu beef isnt risky for heart health in spite of its high fat content. The reason is simple the amount of mono-unsaturated fat in Wagyu beef is higher than that of saturated fat, contrary to other types of beef.
Add to that the generous amount of fatty acids in Wagyu they act as inflammatory agents once they enter your body.
Linoleic acid , aka vitamin F, is one of those fatty acids. It has potent anti-carcinogenic and anti-inflammatory properties.
Wagyu Beef Health Benefits
Wagyus health benefits are already scientifically proven. Wagyu beef contains more monounsaturated fats than most other meats. Monounsaturated fats are shown to lower LDL bad cholesterol and boost HDL good cholesterol levels. Monounsaturated fats are also identified as heart-healthy fats.
It has up to 300 percent higher monounsaturated fat than conventional beef. It is contributed to the meats remarkable and unusual fat marbling. It also contains a lot of omega 3 and 6 fatty acids.
Monounsaturated fats help to lower LDL cholesterol levels in the body. The trouble with LDL cholesterol is that it dumps all of your cholesterol into your bloodstream, where it holds to the arterial walls.
Arterial blood clots are linked to heart disease, strokes, and high blood pressure, as well as a slew of other undesirable side effects.
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Wagyu Beef Is The Less Demanding Sibling
While true Kobe beef can only be bred in the prefecture of Hyogo, Wagyu beef can thrive anywhere in the world! The superior quality of Kobe beef heavily depends on where the cattle are bred, but Wagyu beef puts the emphasis on the cattle itself. The location doesnt really matter, but the cattle do. This is one of the chief reasons why Kobe beef can be way more expensive than Wagyu.
The 4 prominent breeds found in Japan are Japanese Black , Japanese Brown , Japanese Polled , and Japanese Shorthorn . All 4 have unique qualities, and they differ from each other. Kuroge cattle are known for their superior marbling, they tend to carry more intramuscular fat than their counterparts do. That is precisely why they represent the go-to breed when it comes to Wagyu beef. Their marbling makes them invaluable when it comes to sourcing wagyu.
This is probably a good time to say what a time to be alive because now there is such a thing as American Wagyu Beef. Its basically a cross between purebred Wagyu cattle and traditional beef cattle breeds. The result of this glorious crossover is the American Wagyu Beef.
It has the richness of Japanese beef with lots of marbling, but the flavor is more akin to what were used to in America. You can give me a pound of the best Wagyu from Japan, or a pound of this, and Ill choose the one from Snake River Farms every time.
Chef Wolfgang Puck
How Is Wagyu And Kobe Steak Consumed In Japan
Wagyu and Kobe steak are often consumed in very traditional ways in Japan. Commonly, these steaks are sliced super thin and topped on dishes of rice or noodles. Or, they may be thinly sliced and served with sides of veggies, rice, and noodles. The Japanese usually broil or boil the thin strips rather than fry or grill them, as weve grown accustomed to in the Americas.
Many American restaurants that serve real Kobe do offer some traditional Japanese-style dishes, but many also put Americanized versions of chunky Kobe steaks and grilled beef on their menus. Either way, the outcome is tasty!
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Is Wagyu Better Than Angus
Wagyu is definitely a premium beef product. It is different than Angus and other domestic breeds. Wagyu generally exhibits somewhat more marbling than USDA Prime with some subtle differences in the fat type and content, but to say that it is better than high quality Angus/Angus cross beef is a bit of a stretch.
What Do Fast Food Fans Have To Say About The Burger
Arbys Wagyu Burger has only just dropped, but its already drawing attention.
#arbys I got this at 11:03 this morning I was the first person to get their new burger this thing is phenomenal you have to try it Arbys they do have the meats yummmm, one person tweeted.
You bet I already got Arbys Wagyu Burger, another wrote.
Yoooo just killed the game with a Wagyu Burger!!
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So Whats The Bottom Line
Honestly? Theres no right or wrong answer here. You can do no wrong if you choose either beeves. If youve never tried Wagyu before, then maybe its best if you start slow and try wagyu before you move on to Kobe. Youll be getting quite the bang for your buck: Wagyu is tender, its juicy, and its an entire flavor fest waiting to happen.
But if youre a wagyu veteran, and would like to experiment with something equally satisfying, then Kobe beef is the answer. It can also be the perfect choice for someone with a knack for the finer details. If you find all the stringent guidelines surrounding Kobe beef exciting, then go for it! It could be fun to compare wagyu and Kobe and decide on a winner.
This is a scenario where youll be a winner either way!
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How Does It Compare To Other Items On The Arby’s Menu
This steakhouse burger doesn’t compare to other Arby’s menu items, really. Such a comparison would be a sort of “apples to oranges” situation, given that this solid, hefty burger is such a departure for the fast-food chain long associated with sliced-meat sandwiches. In as much as it packs a lot of meat between two buns, you can note a bit of similarity there, but this really is more than just a new menu item for Arby’s it’s a new menu category.
If you want to compare this burger to something, it really is fair to match it up against a cheeseburger you’d get at a sit-down restaurant. It’s got the heft and feel that steakhouse burgers provide, and at least in the case of the Wagyu Steakhouse Burger we tested, it was well-constructed and its ingredients didn’t slide around or slip out as so often happens with fast food burgers.
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Why Are People Obsessed With Wagyu
However, while it has the special melts in your mouth texture and umami qualities that are characteristic of the Kuroge Washu breed, the taste profile is richer in beef, allowing you to consume more of it in a single sitting. Simply expressed, it is more pleasurable for the vast majority of individuals.
What Is Better Wagyu Or Kobe
Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any other cattles, resulting in a rich, buttery flavor unseen in other strains of beef. Because Kobe beef exemplifies everything that makes Wagyu better! It is considered the most abundantly marbled beef in the world.
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How Much Is A A5 Wagyu Steak
Its famous for its astronomical prices and insane marbling that makes the meat melt-in-your-mouth tender, but exactly how much is a A5 Wagyu steak?
Read on for a drool-worthy look at the price of A5 Wagyu, plus some detailed information about the worlds most delectable Japanese steak. Editors note: As an Amazon Associate I earn from qualifying purchases.
We Tried The New Arby’s Wagyu Steakhouse Burger Here’s How It Went
When you think of Arby’s, you surely think of sliced roast beef, “horsey sauce,” and that punchy current slogan: “We have the meats!” What you have not thought of, if you know the chain’s menu, is burgers. Because while famed for the meats, which come in the form of wings, chicken sandwiches, turkey wraps, and of course all those delightful roast beef sandwiches, Arby’s has never before offered a burger. Until now.
Starting in the spring of 2022, for what is initially planned to be a limited run, Arby’s is adding a burger to the lineup. And it’s quite a burger we know because we tried one. The new Arby’s Wagyu Steakhouse Burger is not only a major departure for this nearly 60-year-old fast-food chain , but a potential disrupter for the whole fast-food marketplace. With more than 3,500 locations, Arby’s is poised to place the new burger near an impressive number of customers, and any who try it may just ditch the Big Mac or Dave’s Single.
How did a chain noted for sliced roast beef get it so right with a burger? Patience. This fast food menu item was in the works for the better part of a year, with the company conducting taste tests in several markets in the summer of 2021, according to Eat This Not That. Read on to see why it was worth the wait.
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