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Bourbon Steak Miami Spice Menu

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Bodega Taqueria Y Tequila

Taste Of The Town: Spice Up Your Summer With Miami Spice Participating Restaurant Bourbon Steak

Sometimes nothing hits the spot like tasty tacos al pastor, thick burritos stuffed with refried beans and drizzled with red chili crema, cheesy quesadillas loaded with all your favorite fixings, and crispy, crunchy nachos piled high with meat and flavorful toppings. The good news is you can order all your favorite Mexican dishes from famed Miami Beach restaurant Bodega Taqueria y Tequila for delivery direct to your door, no third-party app needed.

You cant go wrong with any of their tacos . That said, we recommend you start your order with the housemade guacamole and chips, or the famous chili queso, made with a blend of melted Oaxaca, cheddar, and Monterey Jack cheeses. If youre craving something a little lighter and more refreshing, Bodegas ceviche de pescado is a great option. And if youre in the mood for something heartier that hits the spot, go for the surf and turf burrito, stuffed with grilled ribeye steak, grilled shrimp, Mexican rice, tomato, charred onion, fresh cilantro, and salsa rosada. Not a meat eater? No problem. The vegan pollo asado burrito is absolutely mindblowing, filled with refried beans, guacamole, pickled red onion, cilantro, Mexican rice, and crispy potato sticks. And for the ultimate accompaniment to your Netflix night in, theres Bodegas loaded carne asada nachos, heaped with grilled ribeye steak, chili queso, cotija cheese, chili crema, tomato, cilantro, and sliced jalapeno.

How Will Your Recipe Look And Taste

Once your dish is ready, you will be able to check out the beautiful char on the steaks that gives it a majestic look. Upon slicing the steak, you will find it to be rosy pink from the inside as it is medium-rare. Make sure you put the steaks on a rack after cooking so it is not over-cooked by its own juices.

Ocean Grill At The Setai

Days/Times Offered: Sunday Thursday Dinner 6PM-11PM

Menu Highlights:

  • Braised Short Ribs with mashed potatoes, roasted baby carrots and pea tenderils
  • Tortellini with spinach, sun dried tomatoes, white beans, kalamata and basil
  • Grilled Artichokes with celery root puree, shaved artichokes, artichoke hearts and sundried tomatoes

Supplements:

Reservations: Available online through OpenTable or by calling 923-7899

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Bourbon Steak’s Miami Spice Menu: A First Bite

Laine DossJuly 19, 20137:53AM

It’s kind of hard to believe that half of 2013 is over and Miami Spice is about to kick off on August 1 with the New Times’ Iron Fork event at the Adrienne Arsht Center for the Performing Arts. If you haven’t purchased your tickets yet, click here and use promo code FOODIE for a $5 discount, courtesy of Short Order.

But time marches on and restaurants are starting to preview what Miami’s finest restaurants have in store for us during Spice, which runs from August 1 – September 30, 2013.

Over 100 Miami area restaurants are participating this year, utilizing a two-tier restaurant pricing system, with fine dining restaurants offering three-course menus for $19 and $33 and luxury dining establishments serving three-course menus for $23 and $39 .

About Our Chef: Gabriel Fenton

The Whet Palette Miami Spice

Executive Chef Gabriel Fenton has been introducing guests to renowned Chef Michael Minas unique cooking style, while also creating an identity of his own. Guests have referred to the young culinary artists masterpieces as nirvana on a plate.

Prior to taking the helm at Bourbon Steak Miami, Gabriel served as executive sous chef at Minas Michelin star restaurant MICHAEL MINA in San Francisco, and was also part of the opening team for seven different restaurant ventures by the James Beard award-winning chef. Gabriel perfected his skills by working for several other top names in the business, and has a great passion for using the freshest ingredients available. His says he inherited his respect for fresh produce from his parents, who always kept a garden full of vegetables, herbs, and berries at their home in Princeton, N.J.

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What Equipment Will You Need For Bourbon Steak

Here is a quick list of all the equipment that you will need in order to make this recipe.

  • A Charcoal Grill It is one of the key equipment for the recipe in order to bring out the smoky flavor in the steak.
  • Silicone Kitchen Tongs Use silicone based tongs to keep your hands safe and sound while dealing with a hot grill.
  • Ziploc Bags These bags are used to marinade the steak and are meant to be kept in the refrigerator.
  • Measuring Cup Make sure to use the right amount of ingredients with the help of the measuring cups.
  • Paper Towels No one likes a dry grill, use vegetable oil soaked paper towels to prepare the grill for this amazing recipe.
  • Food Temperature Probe Cooking steak can be tricky. You can use a temperature probe to keep track of the cooking temperature status.
  • Spatula Stir the marinade thoroughly with the most basic kitchen essentials.
  • Knife Cut the steak in sleek pieces with a sharp knife.

What Ingredients Will You Need For Bourbon Steak

Once you have taken an inventory of all the needed equipment, it is time to hit the grocery store and gather all of the ingredients. Take a peek in your kitchen cabinets to save you a trip to the store.

  • Bourbon Bourbon is truly the star of this dish. It forms the base of the marinade. You will need a cup of it for this recipe.
  • Sirloin Steak Make sure that the steak you choose is at least an inch in thickness. This will help you get a beautiful char.
  • Worcestershire Sauce A cup of Worcestershire sauce is added to bring the saline flavor to the marinade.
  • Dijon Mustard The much-needed hint of spice to complete this recipe is offered by a dollop of Dijon mustard.
  • Vegetable Oil Before grilling, a brush stroke of vegetable oil will help in the grilling process.
  • Kosher salt, Ground Black pepper and Salt To bring more taste to the recipe.
  • Shallot
  • Garlic Cloves

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Eat With Your Eyes Closed

On rare occasions, I enjoy very adult, very American dining experiences. Its a nice break from eating at restaurants that try to create bizarre, unfamiliar experiences places where ordering the silliest sounding dish satisfies my desperate attempts in feeling some semblance of emotion.

I wanted to eat rib eye. I wanted a big, fat, buttery lobster. But I still wanted to feel things. This is why Bourbon Steak was my first choice in the Miami Spice circuit this year. Bourbon Steaks menu touts a restrained list of excellently cooked basics with a creative flair. You can have a rib eye thats going to harp on some really familiar chords but add a little twist on it. Itll simultaneously warm your heart and surprise you. Kinda like watching Homeward Bound.

The Spice menu at Bourbon Steak is really straightforward: 3 choices of appetizers, 3 choices of entrees, and 3 choices of dessert. As a general rule of thumb, you should always invite a small group of friends out for Miami Spice dinners so you can strategically order everything on the menu.

Hand-Rolled Angel Hair Pasta with parma butter, black pepper, pecorino toscano

Tapioca Crusted Yellowtail Snapper with coconut forbidden rice, sugar snaps, xo sauce

The tapioca crusted yellowtail snapper was up next. The lightly crusted fish paired with coconut rice was the last thing Id consider to be comfort food, but there it was. Crunchy and sweet, it was voted the favorite out of all the entrees on the table.

Bourbon Steak Miami Miami Spice Menu

Great Value Fit Menu: Bourbon Steak Review

I was invited to a preview tasting of the Miami Spice menu at Bourbon Steak Miami earlier this week. Miami Spice runs from August 1 through September and offers a $39 three course set menu. At places like Bourbon Steak it also represents a great value.

Two dozen media folks gathered in the private dining room, along with our wonderful hosts from the Turnberry

Isle Resort for a tasting of all the offerings. Have you ever wanted to go to a restaurant and order everything on the menu? We didnt have to. We were simply brought plate after glorious plate.

Appetizer choices include sweet corn and Maine lobster chowder The hand rolled angel hair, is served cacio e pepe, with butter, Pecorino cheese and black pepper. It is one of my favorite pasta dishes because it is so simple and still so flavorful. The version at Bourbon Steak was no

exception. The final appetizer option is a tempura squash blossom with Meyer lemon ricotta, basil and ratatouille. Next time I go I will get this, since it was served alongside the pasta, I was too busy stuffing noodles in my mouth to fully appreciate the squash blossom in all its fried goodness.

Just when I thought it impossible to eat more, we started with the

creamy, cheesy and over the top. I could eat that every day and never get sick of it.

As if there was room for another morsel of food in me, we were presented with dessert. Pineapple upside down cake is not something I would choose, and yet. Candied ginger, pound cake

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Filia At Sls Brickell

In the mood for Italian? Head to Filia at SLS Brickell for lunch or dinner and indulge in Miami Spice! For lunch, guests can choose from charred eggplant spread, Caesar salad, chicken Milanese sandwich, spaghetti cacio e pepe, and more. During the evening, the restaurant will offer other favorites like meatballs with whipped ricotta, Sams chicken parm, or a lemon tart with meringue sorbet and fresh lemon curd. The lunch menu is available Monday through Friday, and the dinner menu is available Sunday through Thursday.

The 2021 Miami Spice Steak Guide

Where to get a 3-course steak meal with no upcharges

BY SARAH DUNN

We all love to treat ourselves. Once a year, for two months, Miami Spice gives us a chance to do that more often than usual. Not only is it budget-friendly, but its a chance to work down that restaurant wish list that we all have. One of our favorite things to enjoy at a special price is steak!

We know youre busy wading through the restaurant list and menus while coordinating with friends to make reservations. So to make your life easier, weve curated a list of where to have your next Miami Spice steak experience, covering a variety of neighborhoods. And dont worry about the fine print. All seven of these restaurants have steak on their Miami Spice menus without an upcharge.

DONT MISS THE REST OF OUR MIAMI SPICE GUIDES:

Address: 801 South Pointe DrMiami Spice availability: Dinner Monday to SundayBook your table: HEREView menu: HERE

Red, a staple in the South of Fifth neighborhood since 2008, has won numerous well-earned awards as a steakhouse and for its wine program. If you were waiting for a special occasion to cross this one off our list, wait no more!

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Miami Spice availability: Lunch Monday to FridayBook your table: HEREView menu: HERE

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The Ultimate Guide To Miami Spice 2021

Miami Spice Restaurant Months returns August 1 September 30, 2021. Spice up your life and find the best Miami Spice menus this Summer.

Miami Spice Restaurant Months showcase the very best of Miami diverse cuisine and world-renowned chefs, featuring three-course meals at top eateries. Check out some amazing restaurants around town offering brunch in 2021 during Miami Spice.

New Campo Argentino Steakhouse

The Whet Palette Miami Spice

Neighborhood: Miami BeachMiami Spice availability: Dinner Monday to Sunday & Lunch Saturday and SundayBook your table: HEREView menu: HERE

If anyone knows steak, its Argentina. New Campo is in Little Buenos Aires at 69th Street and Collins Ave. This authentic Argentinian steakhouse features top quality Angus certified steak as well as pasta, pizza, salads, and traditional Argentinian dishes.

Appetizers include Empanadas, Carpaccio, the Wow! Caesar Salad, and Calamari. If youre going for steak, the Spice menu includes a Prime Flap Steak and a Prime Picanha Steak, as well as seafood and a Chicken Parmigiana. For dessert, try the Dulce de Leche Crepe or the Homemade Cake of the Day. If you are in the mood for a splurge, upgrade to Miamis Best Chocolate Souffle for an extra $5.

Address: Four Seasons Hotel, 1435 Brickell AveMiami Spice availability: Dinner Monday to SundayBook your table: HEREView menu: HERE

Edge is located inside the Four Seasons in Brickell. The restaurant is known for its weekly Sunday brunch, but its all-day dining is also noteworthy. Chef Aaron Brooks has created a menu highlighting seafood, meat, and locally sourced vegetables and fruit. This restaurant has been a favorite of the Brickell business set for years, but during Miami Spice you can enjoy dinner without an expense account.

Address: 19999 W Country Club DrMiami Spice availability: Dinner Monday to Thursday & SundayBook your table: HEREView menu: HERE

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Mayami Mexicantina & Bar

Vuelve A La Vida: Mexican shrimp cocktail from Acapulco

127 NW 23rd St., Wynwood / Website

Celebrating its first Miami Spice, Mayami is starting out strong! Featuring a special dinner option, diners will have the chance to taste fresh Mexican cuisine throughout all three courses. As an appetizer, there is a choice between a Vuelve A La Vida shrimp cocktail or a Queso Fundido with melted gruyere. Following the appetizer, there is a choice between three delicious meat and fish choices, finishing the meal with a mouse layered chocolate cake.

Bourbon Steak By Michael Mina

  • Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
  • Has a stamp of approval from Food Network and Food & Wine
  • “Great steakhouse hidden in the Turnberry Hotel.””… sides like the trio of duck fat fries, creamed spinach, and potatoes with…””The Lobster Pot Pie is AMAZING!””lovely and the steak tartare”
    • good for a late night
    • cozy

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    Miami Spice Monday: Bourbon Steak + Corsair Kitchen & Bar

    As Miami Spice continues in October , Team MMTM is sharing one final #MiamiSpiceMonday post with you, and boy is it a doozy a two-for-one look at gastronomic powerhouses and Turnberry Isles two beloved restaurants, Bourbon Steak and Corsair Kitchen & Bar.

    Menu highlights: With both restaurants nestled within a 300-acre tropical oasis, you can rest assured your visit to Turnberry Isle will be worth your while. The two restaurants are serving up specialty menus featuring a few of their signature dishes and offer Miami Spice dinner seven days a week for $39. Corsair also offers lunch Monday through Friday for $23.

    The Chilled Avocado and Cucumber Soup was the perfect start to my meal. This creamy soup from the Corsair menu was served over fresh lump crab meat, lime, and scallion. Light and crisp, and perfect for South Floridas year-round warm weather.

    Immediately following was the Kurabuta Pork Belly . This dish, which is offered as an appetizer option in the Bourbon Steak menu, was bursting with flavor and perfectly cooked crispy on the outside. Unpredictably paired with a roasted peach mostarda, watercress, and a quinoa tuile, for an added layer of crunch.

    The Angus New York Strip was five ounces of sheer pleasure. Accompanied by a cauliflower puree, that dare I say, probably deserves its own spot on the Bourbon Steak menu, as well as a foie gras emulsion and Romanesco .

    Bourbon Steak Miami Introduces New Menu For Miami Spice

    Miami Spice Preview: STK

    Celebrations are in full swing for Miami Spice, a mouth-watering restaurant promotion showcasing the very best of Miami cuisine. During August 1 September 30, BOURBON STEAK, located at Turnberry Isle Miami, is offering a three-course dinner menu featuring signature dishes created by worldrenowned chef Michael Mina at a reduced price of $39.

    BOURBON STEAK takes a unique approach, setting them apart from other restaurants by designing an innovative menu where guests may choose one option per course and indulge in quality food while enjoying the fine dining experience at an incredible value.

    Kick off with appetizers including Sweet Corn & Maine Lobster Chowder or Hand Rolled Angel Hair Pasta, followed by an entrée of Certified Angus Eye of Rib Eye made with Faro & English Pea Risotto and grilled onion relish. To satisfy your sweet tooth, enjoy BOURBON STEAK Peanut Butter Snickers or Pineapple Upside Down Parfait.

    During the months of August and September my team and I pull out all the stops to create a one of a kind menu. This time allows our team to create, test and move the Miami culinary world forward. We do not simply grab old recipes and dust them off the shelf we take this opportunity to put our culinary skills on display. We hope you enjoy, said Executive Chef Gabe Fenton.

    For more information, call 786-279-6600 or visit www.bourbonsteakmiami.com.

    Connect To Your Customers & Grow Your Business

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    Bourbon Steak Miami By Michael Mina

    #4Restaurants in AventuraManage this business?

    This is a one of a kind luxury restaurant which presents itself fashionably. Service is excellent and the food delicious. Pretty pricey. It situated in the JW Turnberry. Great for special ocasions.

    Staying at hotel so we decided to eat here one night. Staff is very good but very short staffed so did not see them a lot. The food was excellent french fry starter and tuna tartar for app. Steaks were done right and the Lobster…Pot Pie was an event but $105 dollars was a little high. Have to be business event or special occasion to eat here.More

    So we went there yesterday and we absolutely LOVED it! The whole staff is so friendly, welcoming and so kind as well! I remember trying to open a bottle of water to fill in my glass and a waiter came straight to me and said…dont worry Ill do it for you and he filled my glass with water. This is the type of attention you love to see when youre a customer. + The food was a MADNESS! It was worth every single penny!Big big thanks to the team.More

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