What Does It Cost
Below you will find a list of Flat Iron steak prices from a few stores in Ann Arbor, Michigan. Some places sold them already seasoned which I didn’t include in the list below. I wanted to only include steak that was just steak in the package.
One other quick thing to note is that I have not seen any flat iron steaks at Costco, so you won’t see them on this list.
What Is A Good Price For Flat Iron Steak
Learn all about what is a good price for a flat iron steak. Also our recommendation for ordering flat iron steaks online.
This post includes affiliate links. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.
The steak market has changed.
Some cuts I am finding harder to find now, like the T-Bone and the Porterhouse.
Some cuts I am finding easier to find. The topic of today’s post is one of those steaks – the Flat Iron.
This steak was originally “discovered” when the beef industry was trying to come up with a lower price steak that still was tender enough and tasted good – a great way to bring more profits to the beef industry. This happened around the start of the 21st century.
Flat Iron steaks have gone from unknown to now sought after. The steak is on more restaurant menus and in more stores than ever.
How has that effected the price. Let me guide you to what is a good price nowadays on a Flat Iron steak.
What Is A Good Price
It was definitely surprising to see the cost of a flat iron steak now. They are on par somewhat with top sirloin and Ribeye steaks. Kroger came in with the best price at $8.99 a pound. Trader Joe’s was all the way up to $12.99 a pound. I felt the Trader Joe’s price was too high. For a $1 more a pound you can get a grass fed Flat Iron steak at Whole Foods Market. I would choose the Whole Foods one over the Trader Joe’s steak.
Overall, I would have to give the win to Kroger as they had the best price. The Kroger Flat Iron Steaks comes to the store pre-packaged. Since Flat Iron steak are a little tricky to cut I typically find that they come into the store pre-packaged and not cut on site. So having a flat iron steak freshly cut in store is not something that is usually factored in. But if it was cut on site, you know you got a good butcher to go to.
You May Like: Steak And Shake Apply Online
Grass Fed Beef Flat Iron Steakeach Steak Approx 8 Oz
Our Grass Fed Beef Flat Iron Steak is a flavorful, tender cut with a fair amount of marbling its also growing in popularity, both at restaurants and at home. The Flat Iron steak is cut from the Chuck part of the animal, near the shoulder. Its also known as a butler steak, patio steak or top blade steak. Top chefs recommend cutting the meat diagonally to enhance the tenderness. Order a delicious Flat Iron beef steak, delivered direct from family beef producer. Each Flat Iron steak weighs approx. 8 oz. 100% Satisfaction Guarantee.
Popular Grass Fed Flat Iron Steak Dishes:
- Grilled Flat Iron steak with Chimichurri sauce
- Carne Asada tacos
- Grilled Flat Iron steak
Naturally Raised Beef
Our grass-fed beef is raised free range & minimally processed: 100% natural and grass finished beef. No GMOs, additives, added hormones or antibiotics. Our family raises top quality Angus beef in central Kansas . Learn more about Our Story or you can check out our Blog. From our pasture to your dinner table.
Delivery & Shipping Information
Free Kansas City Delivery . Includes most of Kansas City metro area . Or, $8.95 delivery charge for orders under $99.
$29.95 Shipping : Kansas, Missouri, Colorado, Iowa, Nebraska, Oklahoma, Arkansas, Indiana, South Dakota, North Dakota, Minnesota, Wisconsin, Illinois, Ohio, Kentucky, Tennessee+ $10: Michigan
**$50 Minimum Order please for Custom Beef Box orders.
Out of stock
What Is A Flat Iron Steak
Flat Iron steaks is the steak that all the cool kids are having. But what is this steak?
First thing you need to know is that a flat iron steak comes from the chuck primal. This region of meat comes from the area near the head and neck of the cow. Imagine walking around on all fours. Your neck is probably the first thing to get sore as you are using lot of those muscles. The more a muscle is used in an animal the tougher it is. That is why the cuts from the chuck primal are normally roasts that need a long time to cook, not really steaks.
The Flat Iron steak comes from the Top Blade area of chuck. It normally has been cut into roasts. But if you cut it just right, removing the gristle as you go, you end up with a flat iron steak. With the gristle gone, the cooking time is lower and you can throw it on the grill like any other steak.
The good thing about coming from the chuck primal is that this area contains some flavorful meat. Flat Iron steaks have a lot of beefy flavor.
You May Like: Best Cuts Of Steak In Order
Grass Fed Beef Preparation & Cooking Tips
- Sear on High heat. Then, use lower heat to finish cooking .
- Use less cooking time when grilling or frying grass fed steaks .
- We recommend using a food thermometer to monitor temperature.
- Keep temperature to medium do not overcook!
- See our Recipes Page for more info on preparation and cooking techniques.
- Visit our Beef Guide for photos and descriptions of specific grass-fed beef cuts .
- Have a question about grass fed beef? Check out our FAQ .
Flatiron Steak Recipe Roundup
Here lies the best secret in beef! The flat iron may in fact be where tenderness, moisture and flavor meet head on to culminate in what may be the sensation of steak. Here youll find several recipes for grilling, pan-frying, marinating, and rolling flatiron steaks to tender and flavorful perfection!
This steak is marinated in a beautiful tomato garlic sauce for ultimate tenderness and flavor!
This steak is marinated in a latin inspired sauce, then grilled and spread with fresh green chimchurri sauce!
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.
Guess what? You can use a flat iron in this steak recipe as well as a flank steak!
A very simple, four-ingredient steak with an amazing crust!
This steak is stuffed with provolone and proscuitto cheeses, as well as onions, garlic, and some fresh herbs!
A simple grilled steak drizzled with tomato and red wine sauce.
This flat iron steak with balsamic roasted radicchio is the perfect flavorful weeknight meal. Steak, radicchio, balsamic vinegar and blue cheese how can you go wrong?
This steak salad recipe is tasty and easy to make. Flat-iron steak is quite tender cook this lean cut of steak to medium-rare for the best flavor.
A simple steak grilled with Montreal Steak Seasoning and flavored with green chimchurri saucecant you just taste summer coming?
Read Also: Custom Logo Steak Branding Iron
How To Make It
Place steaks in a single layer on a sheet of plastic wrap on a cutting board. Top with another sheet of plastic wrap. Using a meat mallet or small heavy skillet, pound steaks to 1/4-inch thickness. Discard plastic wrap. Sprinkle steaks evenly with 1/2 teaspoon each salt and pepper.
Preheat grill to high . Combine tomatoes, vinegar, and remaining 1/2 teaspoon each salt and pepper in a large bowl.
Coat squash, zucchini, green onions, and eggplant with cooking spray. Place vegetables in a single layer on a grill grate coated with cooking spray. Grill squash and zucchini, uncovered, 2 minutes or until tender and grill marks appear. Grill green onions 2 minutes or until charred and slightly tender, turning occasionally. Grill eggplant 3 minutes on each side or until tender and grill marks appear. Coarsely chop green onions. Place eggplant, squash, zucchini, and chopped green onions in bowl with tomato mixture toss to combine.
Place steaks in a single layer on grill grate coated with cooking spray grill, uncovered, 2 minutes. Turn steaks grill 1 minute or until desired degree of doneness. Place steaks on a cutting board let stand 5 minutes. Thinly slice steaks against the grain.
Add mint and oil to vegetable mixture toss to coat. Add basil toss to coat. Divide vegetable mixture and steak slices evenly among 4 plates.
Grass Fed Flat Iron Steak
FarmEats Grass Fed Flat Iron Steak
The Flat Iron Steak is cut from the shoulder. It is specially cut thin and yields a juicy, tasty piece of meat!
Grass Fed Flat Iron Steaks need to be cooked fast on a hot olive oiled pan. Sprinkle some salt on the steak, and sear quickly – about 2 minutes, then flip once to cook for another 2 minutes.
Flat Iron steaks should be cooked rare to medium rare, with a nice red center to allow for the juices and grass fed beefy taste to show!
Don’t Miss: Omaha Steaks Cooler For Sale
How It Works
Choose your delivery day. Standard weekday delivery is free onorders over £40
Your delivery will arrive in a special Stay-Chilled insulatedbox, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if youdon’t need to use it straight away
We guarantee the quality of all our goods and produce
How To Cook
Flat iron steaks can be cooked on the grill or in a pan, preferably a cast iron skillet. It’s not so much the cooking method that is important as it is how you cut the steak.
Flat Iron steaks are not as tender as your Ribeyes and Strip steaks. What you need to do is slice it thin. Do so it a diagonal pattern across the grain. Why do this? It helps make the fibers of the meat shorter and easier for you to chew. Done this way the steak will be tender enough and have tremendous flavor.
For more cooking tips check out – How to Cook a Flat Iron Steak
Read Also: Chicago Steaks Vs Omaha Steaks