Good Way To Marinate Steak

What Should I Drink After Eating Steak

Soft drinks like Lemonade or Coca-Cola work very well as a pallet cleanser. Soda water mixed with lemon or lime as well is another non-alcoholic drink that can be paired quite nicely with steak as carbonisation can cut through the fat but also act as a plate cleanser.

What Cut Of Steak Is Best For Marinating

Though this marinade will work on any cut of steak, its true that some are better than others, depending on your personal tastes. I tend to go for a leaner cut of beef, like t-bone, top loin, tenderloin, or ribeye. But, that doesnt mean I dont purchase other cuts of steak.

Chuck steaks, hanger, skirt, and flank will taste great after 20 minutes in the perfect steak marinade but you can also lean toward leaving it in the bag longer to really seal in that flavor and make your steak as tender as you prefer, up to 24 hours.

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If you love the classic pairing of grilled steak and bold red wines like california zinfandel, cabernet sauvignon or malbec you are going to love this marinade recipe. Vinegar, acidic fruit juices , or wine are the acidic components in the marinade that tenderize meats. Maybe thats the best way to use it.

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How Do You Use Baking Soda To Tenderize Skirt Steak

Holding a spoonful of baking soda in your palm and sprinkling a thin layer over the meat OR dissolving the baking soda in water and submerging the meat are two methods for coating and rubbing the meat. Allow for 15-20 minutes of resting time on the counter. It will not harm the meat if you cook it for a longer period of time, but it will not make it any more tender.

Disadvantages Of Marinating Steak

Sadly, there are some downsides to marinating steak that you should be aware of.

This cant be considered a comprehensive list because everything has its pros and cons, but here are some major disadvantages of marinating steak.

• Adds extra step to cooking that not everyone wants to take
• Requires planning ahead as the meat needs time to absorb flavors
• Can generally only apply to tougher cuts since they would require more tenderizing

When you marinate, the flavors of your spices will penetrate into the meat.

This means that if you plan on grilling your steaks and adding seasoning after they are cooked, it wont work so well because the marinade flavor has already been added.

If you want to add traditional seasonings to your grilled steak, you should add them beforehand.

This is because over time some of the flavorful juices will be drained from the meat while it absorbs all that new flavor.

So, if you plan on marinating some steaks overnight you are going to want to keep them in the fridge while they catch up on their beauty sleep.

Luckily, marinating steak for a shorter amount of time isnt necessarily bad because it still allows enough time for the flavors to seep through without making your meat too soft.

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How Do You Make Steak Soft And Tender

4 Techniques for Tenderizing Steak

Best Steak Marinade In Existence

• cup fresh lemon juice
• ¼ cup Worcestershire sauce
• 1½ tablespoons garlic powder
• 3 tablespoons dried basil
• 1½ tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• ¼ teaspoon hot pepper sauce
• 1 teaspoon dried minced garlic

• Step 1

  Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

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• Step 2

  Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

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Whisk All Ingredients Together

Start by whisking all the marinade ingredients together. I used a 9×13 baking dish because it had a tight fitting lid, but any large ziploc bag would be fine. Just be sure to set the bag into another container incase the bag springs a leak.

Add in your meat and stir to coat. I cut my ribeye into cubes to create more surface area. More surface area means more space for the flavor of the marinade to penetrate. No need to cut up a flank or skirt steak because it already has a lot of surface area being a long and skinny piece of meat.

How To Marinate Steak

I always marinate my steak in ziplock bags which I acknowledge is not environmentally friendly, but it is the most effective way to marinade steak because it keeps the steak evenly coated with a relatively small amount of marinade.

If you want to use a container instead, use a glass or other non reactive container and I would recommend doubling the marinade.

How long to marinate steak?

12 to 24 hours is best. You can also freeze it immediately then it will marinate as it thaws!

Pan fry or grill it, and marvel at how JUICY and FLAVOURFUL your steak is!!

The steak marinade injects enough flavour into the steak such that you dont need to serve this with a sauce. But I couldnt resist adding a smidge of garlic butter on top!

You could also serve it with a Creamy Mushroom Sauce or Creamy Peppercorn Sauce, or even gravy.

As for sides, its pictured with buttered baby potatoes and a classic Rocket/Arugula Salad with Shaved Parmesan. Here are some more suggestions for great sides!

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Easy Substitutions For Steak Marinade

All of the ingredients in this marinade are important for different reasons. Try not to skip any if possible. Dont forget increments and specific directions are listed in the recipe card at the bottom of this post. Ive listed some substitutions if youre in a pinch.

Other Beef Cuts Other cuts of beef are totally acceptable with this marinade. Other good choices would be tri-tip, flank, skirt or sirloin. Honestly, any cut of beef that youd grill would be a great candidate for this steak marinade.

Root Beer, Dr. Pepper or Sprite- You use soda pop in a meat marinade simply for its delicious flavor and all that liquid sugar. It is able to penetrate the meat so deliciously! If you find yourself in a pinch, you can use Root Beer, Dr. Pepper or even Sprite in place of Coca Cola. Steer clear of diet sodas- they dont taste the same after being grilled. Im talking about you, weird after taste.

Lime Juice or White Distilled Vinegar You can substitute lime juice if you dont have lemon juice on hand. You can use it as a one-to-one replacement.

Vegetable Oil- If you dont have canola oil, vegetable oil or any light colored oil with a higher smoke point will work just as well.

Why Marinades Work Magic

• Acidor Enzyme: All great marinades will contain either an acid or an enzyme. In the skirt steak marinade, the lemon juice is our acid. It will weaken the tough fibers of the meat and enhance flavor. Creating tender flavorful meat. Do not over marinate, however, If meat sits in a marinade too long the meat will become mushy, dry, and actually tough.
• Salts: Salt plays an essential role in getting the flavors to penetrate beneath the surface of the meat. Salt is not only add on its own, but the salt found in the soy sauce and Worcestershire sauce helps too. First, the salt draws out the moisture from the meat, then as the water is reabsorbed into the meat flavors from the spices and garlic are carried with it. This allows the flavor to get deep inside the meat while helping to break down muscle fibers helping it to tenderize.
• Oil: Oil is important because it helps carry fat-soluble flavors from the spices and pepper, past the surface of the meat, and into it.
• Put it all together: When you combine acid, salts, oils with seasonings, herbs, and even sugars you allow so much more to happen to meat than just a simple brine ever could. You can tenderize tough meat, add flavor deep within and create moist cuts of meat from normally dry ones. Yup, itâs like magic. And this skirt steak marinade has all those ingredients!

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Simple Steak Marinade Recipes:

And the five best steak marinade recipes include

• Cold Brew Steak Marinade: Save your leftover coffee this week it makes a fantastic marinade!
• Fajita Steak Marinade: No more bland fajita seasoning theres so much great flavor in this steak fajita marinade.
• Korean Steak Marinade: This classic fruity marinade is the perfect blend of sweet and savory.
• Chimichurri Steak Marinade: Tons of herbs are packed into this zesty classic Argentenian sauce.
• Balsamic & Herb Marinade: Balsamic and Italian herbs are some of my favorite pairings for steak.

What To Serve With The Ultimate Ribeye Steak

With a steak this good, you have to serve it up alongside other hearty, tasty sides! Steak and potatoes is always a classic- whether you want mashed, roasted, or hasselback potatoes, the flavor of each will pair perfectly with a tender, flavorful steak. I also like serving steaks up with some fresh grilled veggies and a casserole for a complete, satisfying meal.

Side Dishes

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Is Skirt Steak Tender

The fact that skirt steak is cut from a muscle that is often utilized means that it is considered to be a rough cut of meat by many people. Cooking a skirt steak fast at a high temperature, while breaking down the fat and sealing in the natural fluids, is the most effective method for making it tender.

New York Strip Steak Ingredients

This New York Steak recipe is restaurant quality but in the comforts of your own home, and at a fraction of the cost. This steak will save you time and money by making it at home. Eat it in your pajamas surrounded by family or make a romantic dinner for two. However you want to eat it, just make it! You wont regret it!

• New York Steak: It is best to let your steak sit on the countertop at room temperature for 30 minutes prior to cooking.
• Salt and Pepper: Season the steaks ahead of time.
• Olive Oil: Warm the skillet with the oil before cooking.
• Butter: This helps keep the steak moist and tender as it is cooking.
• Garlic Cloves: Adding the garlic cloves brings more intense flavor.
• Fresh Rosemary and Thyme Sprigs: Perfect for adding at the end overtop the steak.

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How Do You Know Your Steak Is Done

Everyone loves their steak done to different degrees and using a thermometer is the way to go to make sure you cook it just right. Remember too, when your steak is taken off the heat it will continue to cook for a minute or two, raising the temperature about 2-4 degrees more. I often remove my meat right before it reaches that perfect temp.

How To Tell When Steak Is Done

The USDA recommends that steak be cooked to at least 145° F for food safety. An instant read thermometer is the best way to tell if your steak is done. Remove steaks from the heat when they register a few degrees lower than your desired level of doneness. The internal temperature will continue to rise as the steak rests.

• Medium-Rare: 135° F

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Can You Use This Marinade For Pork Chops Too

Although they are often mistaken as the same cut, pork chops and steaks are widely different cuts. Despite this, can the above recipe work as a pork chop marinade as well?

Yes, it can! The pork marinade is quite versatile and can tenderize and add flavor to pork chops as well. In fact, you can use it for pork tenderloins cuts as well and still get great results. I would argue that this marinade would work well for a lot more pork recipes.

I would advise you to only marinate the pork chops for about an hour or a little longer, though. Then, you can cook in a pan or even air fryer once you are done.

Cook For 2 Minutes On Each Side

Cooking is a great way to spend time with your family. As you cook, youre able to bond with your loved ones, pass down recipes and enjoy the process of creating memories. With that being said, there are some tips and tricks that should be followed in order to ensure success when cooking for your family.

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Once You Marinate Skirt Steak You Can Never Handle Dry Rubs Again

If there are three things that every good chef should be able to do, its use a sous vide, marinate skirt steak , and chop things up correctly. A steak thats marinated well doesnt just have better flavor it becomes more tender and also retains that juiciness that makes everyone drool. Though almost every cut of beef can work well with a marinade, theres something to be said about the way marinating skirt steaks changes the flavor so beautifully.

To a point, I dont think Id be wrong in saying that knowing how to marinate a skirt steak is an art. If done correctly, it will change the way you think about this traditionally tough cut of meat. Want to learn how to work it? My guide will have you loving the way your steak tastes next time you prep it.

Best Steak Marinade Recipe

The absolute best steak marinade recipe that will quickly become your “go-to” for any cut of steak! Not only does it help tenderize the meat but it also adds a delicious savory flavor. This is the only beef marinade you’ll ever need!

With this recipe for marinating steaks, I have created a tried and tested way of guaranteeing your steak will taste amazing every single time. I often receive emails from my readers telling me how much they love this flavorful grilled steak marinade. We’re talking robust flavor that is both easy and quick to prepare. If you’re looking to make the best grilled steaks, then this recipe is a must have!

It’s important that you marinate steak because not only does it add a lot of flavor, but it also tenderizes the meat making it easier to eat. This marinade works really well on tougher cuts of meat and really helps break down the tough fibrous tissues.

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What People Are Saying About The Best Quick Steak Marinade

Absolutely loved it.. its in my written recipe book now and on high rotation. Just takes STEAK to a WHOLE new level. Highly recommend. Caroline

This was fantastic. I dont think Ive ever gotten that much flavor and tenderness after marinating for only about 30-40 minutes. Lauren

I tried this last night and it was phenomenal. Was out of balsamic so had to use apple cider vinegar with a little sugar mixed in as a sub. Otherwise followed the recipe precisely. Marinated for ABOUT an hour. Thanks for the recipe. Christina

Used this marinade for Denver steaks and it was DELICIOUS! Me and my husband loved it, thank you! Marina

Rosemary Garlic Ribeye Steak Recipe

Aromatic and glistening with butter, there is nothing quite as impressive or delicious as a perfectly cooked ribeye steak. Between the tender marbling and mouthwatering garlic rosemary flavors, this ultimate protein is going to be the star of the show. You will love the way this flavorful steak melts in your mouth! Just 5 simple ingredients enhance this amazing ribeye to rival anything you can get from a steakhouse! Yeah, I said it!

I will walk you step-by-step through the process of creating the most wonderful steak at home- from picking out your meat to searing it up in your pan! As intimidating as it sounds, making a buttery-soft steak in your kitchen is actually quite easy! Most importantly, only a few minutes of prep and cooking are needed. Simplicity is key here- no fancy ingredients or cooking techniques are required!

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Storing Your New York Steak

Steak is great for leftovers, its the warming up that can be tricky.

• Store: Keep the steak in an airtight container in the fridge for up to 3-5 days.
• Reheat: The best way to warm up your steak without drying it out is to heat it low and slow. Use the oven and warm it up at 200 to 250 degrees till heated through. Or use the microwave at half power, full power will be too hot.

What Alcohol Goes With Steak

Red wine and red meat pair well naturally together but not everyone enjoys red wine. Thankfully, there are other great beverages, both with alcohol and without, that go just as well with your favorite steak. These include beer, whisky, martinis, white wine, and nonalcoholic beverages like club soda.

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