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Good Steak Restaurants In Los Angeles

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8 Of Our Favorite LA-Area Restaurants | Legendary Eats Marathon

Morton’s The Steakhouse, Los Angeles is located just four blocks from the Crypto.com Arena and LA Live, the home of Los Angeles Lakers, Los Angeles Clippers, Los Angeles Sparks Basketball, Los Angeles Kings Hockey and the Microsoft Theater. The restaurant is the perfect location for watching sports games at the bar followed by dinner in the elegant dining room or a private boardroom. Come enjoy the “Good Life” with us at Morton’s The Steakhouse, Los Angeles.

General Manager: Eric Chow

  • Oysters On The 1/2 Shell

  • Cold-Water Lobster Tail, Jumbo Shrimp Cocktail,Oysters on the Half Shell, Ahi Tuna Poke

    grand $85

  • Prime New York Strip* 16 oz.

  • Prime Pork Chop* 16 oz.

  • Prime Cajun Ribeye* 16 oz.

  • Prime Bone-In Ribeye* 22 oz.

  • 5 oz. Cold-Water Lobster Tail

  • Cold-Water Lobster Tail 8 oz.

  • Smoked Gouda & Bacon Au Gratin Potatoes

  • Fresh RaspberriesOr Mixed Berries

  • Mortons LegendaryHot Chocolate Cake®

  • Grey Goose Vodka, Kahlúa, Simple Syrup,Espresso

  • Absolut Citron Vodka, Licor 43, Fresh Lime Juice,Cream, Graham Cracker Crumbles, Lime Zest

  • Disaronno Amaretto, Baileys Irish Cream,Dark Crème de Cacao, Whipped Cream

The Los Angeles Top Ten Wrap

If you think of LAs dining scene as a haven for boneless, skinless chicken breasts and avocado laced everything youd be sadly mistaken. LAs steak-eating scene is as strong as any other major internal dining city and takes its influences from a variety of cultures and regions both domestic and international. Have a favorite joint that you think should have been included on our list of Top Ten Los Angeles Steakhouse Restaurants? Drop us a line and maybe your favorite will make our next updated offering!

Frequently Asked Questions And Answers

What are people saying about steakhouses in Los Angeles, CA?

This is a review for steakhouses in Los Angeles, CA:

Very hard to have a bad Mastros experience! The hospitality is always unbeatable. The Penthouse is definitely another vibe than Ocean Club. The penthouse has 3 stories, very nice setup, lots of space for big parties. This menu offers plenty of steak options for the meat lovers! Its always a pleasure to dine here. Our waiter took such good care of us here truly went above and beyond. Cant wait to go back!

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Best California Steakhouses: Gayot Names The Top Restaurants In Your City

Whether youre looking for a prime rib, a porterhouse, tomahawk or a ribeye, theres no shortage of steakhouse options across California. But with restaurants specializing in various cuts of red meat being some of the most expensive, it can be hard to know which chop house is worth your fleeting time and hard earned money.

Gayot, an online food and travel review service known for its Best of guides, has compiled the top steakhouse in the nation, including the best restaurants in various cities across California.

Gayot ranked the top steakhouses for 2022 in Los Angeles, Orange County, the Bay Area, Sacramento, San Diego and beyond.

Restaurants were ranked based on the following criteria: décor, service, ambience, wine list and, of course, Gayots overall opinion of the food.

The chophouses vary in style, from old-fashioned smoke lounges to rustic farm-to-table settings to sleek and contemporary architecture, and everything in between.

So without further ado, here are the top steakhouses across California , including the ones closest to you:

Best Steakhouses In Beverly Hills

Alexander

Beverly Hills is revered as one of the top culinary destinations worldwide and among its offerings are famous steakhouses from renowned and respected chefs. Whether you choose to dine at a newer restaurant or a Beverly Hills staple, a steak dinner in Beverly Hills will surely be a culinary adventure youll never forget!

Mastros Steakhouse Beverly Hills, CA 90210

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The 15 Best Steakhouses In Los Angeles

Fuat ahin: Very nice decoration Very nice staff, even the Side dishes was amazing, highly recommended place , expensive but it worth every dollar,

Giancarlo Martinez: Dry aged bone in strip and the mac and cheese were good

Vinny La Barbera: I’d come back here just for the caprese toast. Pair it with a bottle of Cade and you’ll be hooked too.

Tristan: The ribeye is amazing. Also try the oxtail soup too

LA Weekly: Featured on LA Weekly’s 99 Essential Restaurants!

Epicurious: A favorite of many A-list celebs, this restaurant is one of the best in LA. Pair your Kobe beef with creamy spinach topped with a softly fried egg, and splurge on chocolate souffle for dessert.

Dave A. Peart: When in LA, a must for great steaks, wines and celebrity sightings. The TMZ tour bus just stopped by.

Nourah Al-Twaijri: Their “Goat cheese baklava” is a must!! Followed by “Petite Filet Mignon” with creamy horseradish sauce & to end the heavenly experience, don’t miss the yummy Snickers bar cake & caramel ice cream

People: Embrace your inner carnivore at thesee-and-be-seen meat emporium on Sunset Boulevard , or try the Santa Monica branch, where you’ll score filet and anocean view.

Find The Very Best La Venues To Enjoy The Pleasant Al Fresco Climate Combined With Tasty Food And Smashing Views

Los Angeles is a great rooftop city, a lot thanks to the climate being warm and pleasant all year round. This means you can find plenty of great rooftop restaurants LA, for some really elevated lunches and dinners.

The Los Angeles rooftop restaurants can be found all over the city, from Venice Beach and Santa Monica to Downtown and Hollywood.

The style of the restaurants vary a lot as well. Fine dining, relaxed atmosphere and sunset dinners. Los Angeles has it all.

Hereâs our list of the 8 best rooftop restaurants in LA. A list made by the worldâs leading rooftop experts. Enjoy!

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The 10 Best Steakhouses In Los Angeles

Weve uncovered the very best steakhouses in Los Angeles, suitable for a variety of tastes and budgets.

Nothing can match the joy of looking at a juicy tender steak on your plate and adoring the perfect cut and grill marks. The dry-aged, tempting and flavorful delicacy has always remained a favorite among Americans. Over the years, various talented chefs have displayed their craftsmanship by unbelievable innovations in a steak.

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Los Angeles can undeniably be called a hot spot for meat lovers as they have numerous restaurants offering the highest standard exotic cuisines and exquisite steak. If you are craving a delectable steak, then LA can prove to be the perfect destination.

Fixins At La Live Held Its Grand Opening On Monday The Authentic Soul Food Restaurant Also Has A Location In Sacramento

10 BEST STEAKHOUSES in Los Angeles

LOS ANGELES, CA With a Lakers roster featuring Carmelo Anthony LeBron James , Trevor Ariza and Rajon Rondo , The Staples Center increasingly is becoming a home for aging NBA players.

However, if fans run into one-time Phoenix Suns star Kevin Johnson near the arena this season, they shouldnt fear the Lakers are adding the 55-year-old former point guard to their roster.

Instead, Johnson, who also served as the mayor of Sacramento, is the owner of a new restaurant called Fixins Soul Kitchen, which is located across the street from Staples at L.A. Live. Fixins had its Grand Opening on Monday night.

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The Best Steak Dishes In Los Angeles

Steaks Cooked to Perfection

Los Angeles might not have the pedigree of Chicago, New York, or even Las Vegas when it comes to steakhouses, but that doesn’t mean that it’s lost a step in presenting solid interpretations of steak. Though steak is often the most ubiquitous and predictable order on menus across the city, L.A. restaurants have drawn from everything from Mid-Century dining style to Filipino cuisine. The result is this eclectic collection featuring 10 of the best steaks in Los Angeles.

Adam Perry Lang first built a following in Hollywood by serving Serious Barbecue on Jimmy Kimmels backlot. He switched from smoked meats to house-aged steak and opened APL Restaurant down Hollywood Boulevard in 2018. Dry-aged steaks have been known to spend over 400 days in the restaurants environmentally controlled chamber, but newer cuts are also stellar. Ribeye ages for just under 100 days, which is still a staggering number by standard steakhouse standards, resulting in deep, concentrated flavor. APLs team cooks steaks in a broiler for 6-8 minutes, hits each steak with butter and sears the meat right under the flame to form a sear. They finish by slicing and serving rosy, fat-rimmed ribeye slices with the bone, which still has prized bites attached.

Taylors Prime Steak House

3361 W 8th St, Los Angeles, CA 90005 Phone: 213-382-8449

Located in downtown L.A, Taylors Prime Steak House originated in 1953 as Taylors Tavern, a hopping downtown L.A. watering hole known as the biggest little bar in Los Angeles. It soon got too big to be a little bar and expanded its menu and concept to become Taylors Steak House, likewise relocating to a bigger location in 1970.

Taylors has remained an L.A. institution for more than sixty years, offering the finest prime certified Angus beef and high-quality classic seafood dishes to faithful clientele and newcomers alike.

The menu at Taylors offers classic American seafood and steak dishes with nightly specials at surprisingly affordable prices. Thursdays special of braised short ribs with twice-baked potatoes and Caesar salad is under 30$. Their broiled steak selection features a USDA prime New York strip with crispy onions that is delicious, and their Texas-style chili uses filet mignon steak.

APL is the initials for this award-winning restaurants master chef and owner, Adam Perry Lang, who has created his own grilling, dry-aging, and cooking techniques that revolve around Californias local and seasonal abundance of produce, dairy, and meat. Located in the historic Taft Building in Hollywood, APL is a giant 143-seat restaurant with its own subterranean meat aging room.

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Gotta Try Em All: Our Favorite New Restaurants In La

  • Mediterranean
  • East Hollywood

The slightly more casual follow-up to Bavel and Bestia, Saffy’s offers a Middle Eastern-inspired menu of shish kebabs and other small plates. The glittering space decked out in shades of gold and red is packed nightly with stylish diners sliding juicy cuts of Ori Menashe’s juicy kebabs, sipping house cocktails and savoring his wife Genevieve Gergis’s excellent desserts. A newer outdoor sidewalk seating area has helped some, but there’s still stiff competition for reservationsso don’t expect to easily find a table before 9pm. Nevertheless, the food, drinks and ambience are worth planning in advance for a meal at Saffy’sthe hands down hottest restaurant of the summer. Outdoor dining available. $10 valet and limited street parking.

  • Silver Lake
  • price 2 of 4

About Our Chef: Michael Mina

STK Los Angeles Restaurant  Beverly Hills Magazine

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age.

Chef Minas epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmers kitchen at the upscale Aureole in New York City.

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco the city Chef Mina had dreamed of calling home one day.

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef Georges direction. Chef Mina dedicated himself to creating a complete dining experience training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUAs executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation.

A daily Happy Hour that will save your life. The Infatuation LA

Steak has never looked so good in Glendale Eater LA

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The Palm Beverly Hills

After more than 40 years in West Hollywood, the legendary Palm Restaurant now calls Beverly Hills home. Located on Little Restaurant Row, The Palm Beverly Hills delivers its famous menu of prime aged steaks, jumbo Nova Scotia lobsters and classic Italian dishes, served by its iconic white-jacket servers, in a vibrant new space. Similar to the Hollywood caricatures that plastered the walls in its previous location, The Palm Beverly Hills décor features wall murals that pay homage to the landmarks of Los Angeles, including our own Rodeo Drive and City Hall. If youre dining with friends, split a Prime Aged Double Cut New York Strip, which is sliced especially for you at your table. Or, try The Palms Steak and Spinach, another fan favorite which pairs a 16 ounce prime New York strip with perfectly sautéed spinach with garlic. With its decadent menu and popularity among movie stars and VIPs alike, keep your eyes open as youre likely to spot a celebrity when you dine at The Palm Beverly Hills.

Ruths Chris Steak House

About Our Chef: Gabriel Pulido

Chef Gabriel was born and raised in Los Angeles and his deep roots on the cities rich culinary culture. Gabriel graduated from the Art Institute of Los Angeles with an Associates Degree in Culinary Arts. Out of culinary school, Gabriel started his culinary journey working for the Bazaarr at the SLS hotel. There he developed as a cook under the guidance of the teams from Chef Jose Andress Think Food Group. After spending three years at the Bazaar, Gabriel traveled to Spain and spent a year in the country to further his culinary experience and repertoire. While in Spain he worked for Chef Quim Márquez at Suquet De Lalmarall, Pepe Tomate, and El Quim De La Boqueria.

After a year abroad, Gabriel came back to the United States and had the opportunity to work for Chef Neil Fraser at Redbird in Downtown, LA where he further develop his craft and sharpen is skill sets a chef. After Red Bird, Gabriel spent some time at Katsuya Group further developing his progression as culinary professional.

Prior to joining the MINA group, Gabriel worked with HWood Group in Los Angeles, holding various titles and roles in multiple properties, including Nice guy, Harriets rooftop and Mason in Santa Monica. While with the HWood Group, he was an instrumental leader in new restaurant start ups and leading a restaurant that catered to Hollywood elites and celebrities.

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Best Steak Houses In Los Angeles Ca

Expert recommended Top 3 Steak Houses in Los Angeles, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

100 La Cienega Boulevard, Los Angeles, CA 90211DIRECTIONS

Since 1938

Heres The Deal:Lawrys The Prime Rib is an elegant chophouse that offers a high-end menu of hand-carved beef and seafood since 1938. It is a family-run establishment for over 82 years. Their warm hospitality, exceptional service, and award-winning cuisine have made Lawrys a dining legend for more than 82 years. Lawrys Restaurants is a perfect spot to begin your venue search for any occasion. All Lawrys businesses offer delicious food, exceptional hospitality, and beautiful surroundings. Their unique menu features roasted prime ribs of beef, rigatoni pasta, crispy roasted chicken, and more. Finish your meals with their delicious creamy cakes. Go and enjoy their exceptional service and award-winning steaks in their warm accommodation.

SPECIALTY:Appetizers, Lawrys Seafood Tower, Shrimp Cocktail, Salads, and Soup, Split Pea Soup, Lobster Bisque, Roasted Beets and Goat Cheese Salad, Charbroiled Filet Mignon, Rigatoni Pasta, Crispy Roasted Chicken, Marinated Portobello Steak, Trio of Lobster Tails, Mashed Potatoes, Creamed Spinach, Cocktails, Whiskey, Salmon Rockefeller & Desserts

Since 1979

Brunch: Sat & Sun: 11:30am 2pm

Since 2013

Best Steakhouses In Los Angeles

LA’s Favorite Prime Rib Is Served In The City’s Oldest Family-Owned Restaurant | Legendary Eats

BY Jenny PetersLos Angeles Local Expert

Whether you want yours blood rare or barely pink inside, lean and mean or marbled and juicy, there’s a steakhouse in Los Angeles that’s just waiting to slice you up a just-right piece of meat.

For despite L.A.’s reputation for being the place where skinny actors only eat vegan diets, the steakhouse is a mainstay of Southern California. Perhaps it’s all the scientists and engineers that also make up the vibrant landscape of Los Angeles or perhaps it’s also those famous actors and musicians that populate the town, for they certainly draw the paparazzi outside of a number of the most popular steakhouses.

Perennial hotspots like Boa Steakhouse, Wolfgang Puck’s CUT and Mastro’s Steak House are constantly hosting famous faces from every walk of life, while venerable classics like Lawry’s The Prime Rib actually holds the Beef Bowl every year, offering a meat-eating extravaganza to the two Rose Bowl college football teams in the days before the game. As of 2014, that steak party has happened for 59 years running!

Newcomers regularly join the steakhouse ranks, too, for Southern California is a very big place and can support many top-notch places specializing in beef. Which means this list of the 10 Best Steakhouses in Los Angeles includes both classic and cutting-edge places, all with one thing in common: their steaks are delicious.

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