Cut Your Steak Produce And More With Ease
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Steak knives are great to have for any meal that features steak, chops, or other thick cuts of meat because theyre a little difficult to cut neatly with the regular cutlery that comes with your flatware. They can also come in handy in the kitchen for slicing tomatoes or cutting a sandwich neatly in half. There are two basic styles of steak knives. Serrated knives are more common and stay sharp longer and cut easily but can be difficult to sharpen at home. Straight-edged knives are easier to sharpen but lose their edge a little faster.
If you only bring out the steak knives for special occasions, sharpening may never be an issue. If you toss the knives into a drawer and use them daily like utility knives, sharpening will be required more often. While expensive knives will last longer, budget knives can be replaced every few years to add a different style to the table. Here, find the best steak knives for your specific needs.
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Delicate tips may bend if stored improperly
This eight-piece steak knife set will look great at the holiday table or for family dinners. Cleaning is easy since theyre designed with dishwasher-safe. Henckels’ steak knives are made to fit comfortably in your hand and can cut through any meat, thanks to the sturdy blade and handle design.
Best Overall: Wsthof Classic 4
While there are certainly less expensive steak knives available, Ina Garten’s favorite knife brand holds true in this category for a reason. Wüsthof has been making cutlery for 200 years, and its Classic line includes laser-cut blades made from high-carbon stainless steelso sharp there’s no need for serrations. This set includes four 4.5-inch German blades, and the Solingen name on the side indicates it meets the strictest quality standards. The classic triple-riveted handle is full-tang and contoured for a comfortable grip while slicing through steak, pork chops, or any tough meat.
Shoppers agree that this set can slice through anything easily. “I tried a couple of different brands of steak knives with serrated blades. I expected that the toothed blade would enhance their ability to cut meat. Each one disappointed. They all tended to shred the meat, as opposed to actually cutting it,” “After looking at some less expensive brands I decided to give these Wüsthof knives a try. I have some Wüsthof cutlery in my kitchen, and they are all very good quality and hold their edge well. I was not disappointed. These knives cut beautifully. Compared to everything else I had tried, these knives glided through the meat.”
The full bolster provides protection for your hand while slicing, and the handle is designed from a highly durable material that resists fading and discoloration. As with any premium kitchen knife, handwashing is recommended for these to remain in the best condition.
Best For Gifting: Zwilling 8
This Zwilling set comes in an attractive wooden presentation box, so gifting is as easy as throwing on a bow. The eight-piece set is top to bottom high-carbon stainless steel, made with professional-grade design and materials. The serrated blades will hold their sharpness for longer than traditional knives. The thin handles look great at any table setting, and even bettershoppers can catch the set while it’s on sale for just $85. Give it as a wedding gift, Christmas gift, or birthday gift.
To buy: Zwilling 8-Piece Steak Knife Box Set, $85 at target.com, macys.com, or zwilling.com
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Notes On Materials And Construction
If youve spent more than a few minutes researching knives, youve likely run into a bewildering fog of jargon and technical specifications. Heres a quick guide, which applies to steak knives, chefs knives, and everything in between:
The phrase high-carbon steel is basically marketing hype: every steel alloy used to make knives is high-carbon. You can ignore the phrase it if its used, and you neednt worry if its not. Do note, however, that if a knife is listed only as high-carbon or carbon steel, it will easily rust. To be sure your knife is rust-resistant, make sure it is also listed as stainless.
Stainless steel is steel alloyed with at least 12 percent, and usually 14 to 18 percent, chromium. The chromium forms a dense layer on any exposed surface which rapidly oxidizes, preventing oxidation of the steel underneath. There are multiple types of stainless steel, some more corrosion-resistant than others all those used on our recommended knives are high-performing: extremely corrosion-resistant, capable of taking and holding a sharp edge and easy to re-sharpen.
There are thousands of different steel alloysmixtures of iron, carbon, and any of 20 or more other elementseach designed for a different purpose. Knife alloys alone run into the dozens, and the names are alphabet soup: AEB-L, VG-10, 19C27, ZDP-189. My advice is: ignore them all, at least for steak knives. Whatever alloy a good manufacturer chooses will perform perfectly well.
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Eating At Longhorn Steakhouse: A Steakation Time Of Relaxation #sponsored
There are some options if youre staying around the house this Fathers Day. One of them also provides new meaning to the delicious double entendre of staycation. Phonetically, mix it up, punch the K just a bit and you have a steakation. If thats the case and youre having a steakation then your only option is LongHorn Steakhouse.
A trip out to LongHorn Steakhouse for dad can be win/win for him and all involved.
They have gift cards
Oh, no- I have no gift for the father of my children, a worried mother thinks to herself. A gift card or dinner out at LongHorn Steakhouse means that A. The gift is taken care of and B. Nobody is doing the dishes. Life is always much more relaxing when you dont have to clean up after your own meal, isnt it?
The Flavor Under 500
The Flavor Under 500 is not a very short version of a car race. Its an area on the menu loaded with complete meals under 500 calories. These arent rabbit options that are simply made up of exotic lettuce with veggies, dressed up to be a big treat. These are real cuts of filet, chicken breasts, fresh rainbow trout, salmon or Redrock Grilled Shrimp PLUS a side AND salad for under 500 calories.
Rabbit People Welcome
So you like the big salads after all do you? Theyve got buckets of them also. You can get it with some tasty grilled salmon or 7-pepper grilled sirloin on it too.
The Low Hanging Fruit
Cuts Like a Knife
We were compensated for this post, thus the hashtag #Sponsored in the title. All thoughts are our own.
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Why You Should Trust Us
Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .
For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burke’s Primehouse in Chicago for practical advice on steak knife performance and care.
Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.
Also Great: Opinel No 125 Bon Appetit Set
Several testers diverged from the pack on steak knife aesthetics, preferring something with cleaner, modern lines instead of the traditional look. If that also describes you, the Opinel No. 125 Bon Appetit Set, which used to be called the South Spirit, is our recommendation. The Opinel blades are noticeably less sharp than the Messermeister and Wüsthof, but they still cut our tough test-steaks neatly and efficiently. The beautiful handles are made of olivewood, which, in addition to being pretty, is naturally water-resistant .
The Opinels underperform noticeably in one category: weight. At just 35 gramsbarely more than an ouncethey feel insubstantial in the hand. They also come in a simple cardboard case that wont last long in your silverware drawer youd want to store it somewhere less trafficked like a high shelf. But on looks and performance, theyre winners at the price. Lastly, if youre looking for something to brighten your table, Opinel makes a version of this knife set thats fitted with colored hornbeam-wood handles. You can also buy the knives open stock if you want to build your own set in different colors.
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How We Chose Our Winners
We chose our winners by evaluating knives based on the scores they were given for overall performance and looks while taking into account their cost. We wanted to choose sets of steak knives that could work for people who aren’t looking to spend a lot of money, as well as those who are in the market for something special. Generally speaking, you get what you pay for. If you’re looking for a hand-crafted steak knife, you’re going to need to spend some money.
Without knowing the cost of the knives on display, all but one of the testers stated that they would want to spend less than $200 for a nice gift set of steak knives, and $100 or less on a set for themselves. With that common thread, a clear winner emerged from this test. I have also included the favorites from the high-end steak-knife set options.
Finally, all of the winning steak knives listed below are available with handles in a variety of colors. As with kitchen knives, these steak knives should be washed by hand, and not put in the dishwasher.
Best Budget: Oneida Flight Steak Knives
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Coordinates well with existing flatware
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Heavier weight
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Can easily be mistaken for dinner knives
Couples and small families dont need a wide array of steak knives taking space in storage, so this four-piece set makes sense for special family dinners, but they wont eat into the steak budget. Theyre made entirely from stainless steel with a high-luster finish and a swooping design on the handle that will look good with any flatware you already own.
The knives have a serrated edge for easy cutting and have weight to them that suggests quality construction. These are dishwasher-safe for easy cleaning. If the flight design doesnt fit your style perfectly, the company makes similar steak knives with different handle designs to better match your flatware.
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Hand-wash only
The contemporary look of these steak knives is modern enough to pair with sleek dinnerware and classic enough to pair with grandmas china. The attractive blades and handles are made from stainless steel for durability, and the serrated edges will slice easily through steaks and roasts and stay sharp for a long time.
As an eight-piece set, these knives are great for large family dinners and parties. They come in an olivewood presentation box that makes them perfect for gift-giving, and the box is also excellent for safe storage, meaning you don’t have to worry about the knives rattling around in the utensil drawer.
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The Best Modern Steak
If you’ve got a little extra coin burning a hole in your pocket, or are due to receive or dole out some fancy gifts in the near future and want to go with a Parisian bistronomy vibe when entertaining, then these Perceval 9.47 knives might be right up your alley. The 9.47 knife was designed by a former Michelin-starred chef, and, unsurprisingly, it’s a dream to cut with. While its modern, minimalist look isn’t for everyone, there’s no arguing with its performance. It’s worth noting that unlike other steak-knife sets, the 9.47 is not available in a set of four knives, just sets of two and six.
Who Needs A Steak Knife Set
Even if you havent seen the movie, you probably know the line: First prize is a Cadillac … Second prize is a set of steak knives. Third prize is youre fired. Alec Baldwins speech is cinema legend. Its also insightful. Glengarry Glen Ross premiered in 1984, when there was nothing more quintessentially American than big cars, lost jobsand steak for dinner. Of course second prize is a set of steak knives! Almost everyone would have appreciated themif not the circumstances they arrived under.
Today, second prize would be something else. Americans are eating less meat in general, and less beef in particular, so not everyone needs a set of steak knives these days. But if you eat meat regularly, you really should have one. Its amazing how much nicer it is to slice a tenderloin or chop with a well-made blade designed for that purpose. And that will hold true even if youre already using a cheapo set of serrated steak knives, let alone if youre hacking away with the dull table knives that came with your silverware.
A nice set of steak knives also dresses up a place-setting, so if you like to entertainor just like to make a fancy meal now and thenyou may appreciate owning a set, too. Finally, one thing that held true in 1984 still holds true in 2015: steak knives are a special gift for the right person. You can even spend Cadillac money, if youre feeling extra generous.
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Our Pick: Messermeister Avanta Pakkawood Set
The Messermeister Avanta Pakkawood steak knife set was our clear winner. No other knives came close to matching their combination of performance, price, and quality of construction. Their blade-edges are well-formed, smooth, and extremely sharp they cut even the toughest steaks as well as knives we tested that cost five times as much, which cant be said for most others in their price range. Their handles are finished with pakkawood, a durable resin-impregnated natural wood usually only found on more expensive knives. And unlike any other knives we found at the price, they feature full-tang construction: A single piece of steel forms the blade, bolsters, and handle. This adds strength , balance, and heft. The latter is an aesthetic concern, but an important one: 2015’s test revealed that a knife weight of around 80 grams feels just right in the hand. The Messermeisters weigh 89 gramspleasantly robust, and significantly nicer to hold than the lightweight knives typical at this price.
No other knives came close to matching their combination of performance, price, and quality of construction.
Also unique to the Messermeisters price range, their handles are finished with pakkawoodan industry term for resin-impregnated natural woodinstead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable, and stablebasically, it doesnt absorb water or dry out and expand or shrink accordinglybut retains the rich and variegated look of natural wood.
