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French Steak Knives With Bee

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Each Laguiole Knife Laguiole Cutlery And Laguiole Corkscrew Of This Website Is Handmade In France By Our Craftmens In Our Workshop

French Home Laguiole Neutral Tones Steak Knives Review
  • The name of our brand “Le fidèle” is engraved on the blades of each knife.
  • Each knife is an original layole.
  • Handles of our knives are made with high quality raw material and the knife is handmade through 170 manual steps.
  • Knife blade is made of high quality stainless steel, very resistant to time and the blade is perfectly smooth, impeccably sharp and exceptionally shiny.
  • The bolsters are made of brass or brushed steel and the steel bee is welded with the knife or forged with the spring.
  • The shepherd’s cross on the handle is the result of a manual assembly of a traditional knife.

We work in the traditional way, guaranteeing our products for life against manufacturing defects.

Our products are lifetime guaranteed against any manufacturing defect.

A Grey Area: Counterfeit Knives From France

There are many different knife makers based in Thiers. As we said before, we do business with some of them who adhere to the traditional way of producing. However, there are also a few knives in Thiers that disregard the way an authentic Laguiole knife should be produced. So we saw Laguiole knives serrated cuts and other strange models bearing the name Laguiole. Although made in France, they have nothing to do with original Laguiole knives. You can find the counterfeits even in respected department stores.

Also, there are several companies and small businesses that are located in or around Laguiole, who don’t actually do much more than a little assembly work. Their parts are produced elsewhere, but assemble them in or around Laguiole so they can say the knives are coming from Laguiole.

To Our Valued Customers

We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at and Pottery Barn Kids at

Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.

We share your disappointment and greatly appreciate your understanding. Thank you for your patronage.

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Best Serrated: Victorinox Swiss Army 8

With thousands of five-star ratings, this lightweight, no-frills set from Victorinox gets high praise across the board. The serrated stainless-steel blades and textured handle allow for easy gripping and slicing, and they can handle the dishwasher in a pinch.

To buy: Victorinox Swiss Army 8-Piece Steak Knife Set, $31 at or

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Does The Handle Matter On Steak Knives

A hand

To a certain degree, yes. Although the handle may not be as immediately important as the blade, it will make or break your experience using the knife. Ideally, steak knives should have well-balanced handles that are easy to grip, and feel comfortable in your hand. The material used is largely up to personal preference, although price will vary depending on material .

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Why The Shepherd’s Cross Is Not Present On All Knives Of The Website :

5 rivets makes the Shepherd’s cross visible as s you can see on the following assembly plan

In some cases, we add more rivets, 9 for example on the following knife. You can see the Shepherd’s cross and 4 more rivets. This makes the knife more solid and design.

Finally, in certain cases, we do not pierce the raw material because it is too brittle and we do not want to weaken it . In this case, the 5 rivets of the shepherd’s cross are not visible on the handle because only the main rivet is visible. The other 4 rivets fix the knife inside the handle.

How To Recognize A Genuine Laguiole Knife

Laguiole is not a trademark, as too old. It is part of the public domain, that is why anybody can make knives with Laguiole brand. The genuine Laguiole knife is manufactured through 170 operations manual made by expert craftsmen.

We respect this tradition of manufacturing in our plant in Lezoux, near Thiers.

The name of our Laguiole band is laguiole Le Fidele always engraved on the blade of our knives.

There are several laguiole manufacturers who work with the same process and produce high quality knives.

However, there are a lot of fake laguiole knives that are made from molds in China and even in France.

Do not forget that a laguiole knife is handmade with very high quality raw material, that is why you can not find Laguiole knife at a low price.

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Traditional Laguiole Knife 2 Inox Bolsters

1 – 12C27 stainless steel blade of a thickness of 3 mm to the stub.2 – Two stainless steel bolsters.3 – Traditional welded bee.4 – Traditional stainless steel spring, traditional guilloché. Stainless steel plates.5 – Stainless steel shepherd’s cross .Dimensions : 22cm Open , 12cm Closed.With handles in Brown Horn, or in Blonde Horn the stainless steel bolster is shiny and not brushed.

Is Laguiole A Brand

Busting 6 Myths About Laguiole Knives

A lot of people think that Laguiole is a brand name. This is not the case: Laguiole is a generic name for the model that originates from the village of Laguiole. The name Laguiole is not protected. At least, not the knives. The Laguiole cheese is protected by anAppellation d’Origine Contrôlée . This means that only cheese produced in the village of Laguiole may carry the name Laguiole. Violation of this is punishable.

The tricky thing is that there is no official ruling which prescribes what a true Laguiole knife must be. Laguiole’s largest knives maker, Forge de Laguiole, has for many years been working on getting the Laguiole knives under a Indication Géographique Protégée . Of course, the mayor of Laguiole supports this, but as of yet the name Laguiole is unprotected.

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How To Choose The Best French Steak Knives

Choosing the best french steak knives is not easy. There are many different types of best french steak knives on the market. So how do you know which is the best french steak knives to choose?

You need to consider your needs and what you will use them for before making a purchase. In this article, we will share some of the best ways to choose the right french steak knives for what you want.

Other things can influence your decision such as price and quality. So be sure to consider these when buying.

1. Read reviews of the best french steak knives

A lot of customers have trouble finding the best french steak knives to buy. There are so many options and they all seem to be great! It’s hard to know where to start.

However, one of the more common ways you can make your choice is to read reviews of the best products by people who have used them. Thereby, you will know more information about the french steak knivesto make a decision.

2. Research and find out the best french steak kniveson sales websites

Every client wants to make the best decision for them. They all want to buy the best french steak knivesfor their needs and want to own it at a good price.

To be able to do that, you should research and learn about the best french steak knives on online sales websites and compare them with some other similar products to know which french steak knives is the best and should be bought.

3. Satisfying customer needs

4. Is the quality of the best french steak knivesguaranteed?

6. Source

What Is A Laguiole Knife

Let’s start with the name Laguiole: this is the name of a tiny mountain village. The village Laguiole is located in the heart of the Aubrac region in Southern France. Early in the 19th century pocket knives and a table knives were made here for shepherds and farmers in the Aubrac. In The Netherlands we know the Laguiole knives by the late Johannes van Dam. As a culinary critic, he never went home without a Laguiole knife.

Not far from Laguiole lies the town of Thiers, which is the knives capital of France. After the First World War, all knife workshops disappeared from Laguiole and moved the production to Thiers. In the 80’s of the 20th century, a group of enthusiasts started the brand Forge de Laguiole, which to this day is the only brand that is actually located in the village of Laguiole

In Thiers, there are workplaces that have their roots in Laguiole and still produce in an authentic way, such as Fontenille Pataud and Laguiole en Aubrac. Together with Forge de Laguiole they are the only ones who abide to the traditional production level. There are also a number of small workshops that authentically produce beautiful and unique Laguiole knives on a small scale and only on order.

The real purists believe that Forge de Laguiole is the only real brand. They are the only ones based in the village of Laguiole itself and also produce from there.

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Why The Shepherds Cross Is Not Present On All Knives Of The Website :

5 rivets makes the Shepherds cross visible as s you can see on the following assembly plan

In some cases, we add more rivets, 9 for example on the following knife. You can see the Shepherds cross and 4 more rivets. This makes the knife more solid and design.

Finally, in certain cases, we do not pierce the raw material because it is too brittle and we do not want to weaken it . In this case, the 5 rivets of the shepherds cross are not visible on the handle because only the main rivet is visible. The other 4 rivets fix the knife inside the handle.

Laguiole Knife Full Handle

Laguiole Claude Dozorme Set of Six Steak Knives

1 – 12C27 stainless steel blade of a thickness of 3 mm to the stub. Hand guilloched blade, 3 patterns.2 – Forged bee on forged spring.3 – Stainless steel forged spring. Hand guilloched spring, 3 patterns. Stainless steel plates.4 – Wood or horn full handle, no bolster. Stainless steel rivets.Dimensions : 22cm Open , 12cm Closed.Guilloché pattern :

Forged springs are much stronger than traditional springs with their welded bee.Few handle materials, which are more brittle, cannot be used for Laguiole full handle knives.

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A Classic Knife : Laguiole Steak Knife By Claude Dozorme

Laguiole, this small village of Aveyron gave its name to a famous pocket knife with a curved handle adorned with a mythical bee. It was very popular with a folding knife in the last century by peasants who went on transhumance. Laguiole is not a knife brand but a form of unprotected knife, currently many cutlers make this model using techniques and especially with very different materials. Claude Dozorme brought his signature and was the first to manufacture in France the Laguiole steak knives with a fixed blade. All the knives of its manufacture bear its name, proof of quality and safety for the consumer as for the high quality of the materials used but also as for its place of manufacture.

As the other Claude Dozorme steak knives, the blade of the Laguiole steak knife is made with X50CrMoV15 steel, a very high quality steel. This steak knife cut very well and its easy to resharpen.

These knives, whose manufacture is signed Claude Dozorme, are 100% made in France in the workshops of Master Cutler since 1902. All stages of manufacture are integrated internally, which guarantees knives craft, of very high quality, 100% French.

Advantages of the Laguiole table knives :

Forge De Laguiole Cattle Bone Handle Steak Knives


The Original Forge de Laguiole steak knives are used by the greatest Chefs around the world, including dozens of Michelin-Star restaurants. High-end steak knives are never serrated one should not feel the need to saw a steak.

With their iconic Laguiole curved design, these knives are elegant and ergonomic. They combine the heftiness of weight with unsurpassed sharpness to make cutting a breeze!

Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherds cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made these small 100 employees company the Must Have Laguiole luxury brand.

The Forge de Laguiole workshop is located in the tiny village of Laguiole, France Pop. 1300 where the famous style of pocket knife first appeared in the early 1800s.

Cattle Bone . Note that it is not unusual to find areas of different shades of beige or/and small streaks of darker colors within the bone. These features only contribute to the uniqueness of such material.

Forge de Laguiole steak knives are shipped same business day from Florida when ordered by 2 PM Eastern time. UPS delivery can be expected in 1 to 3 business days depending on destination. International shipping options are available at checkout.

*Discount cannot be combined with any other offers.

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What Is The Symbol Of The Cross On The Laguiole Knife Handle

It is called the “shepherd’s cross” It appeared quite recently: end of the XIXth century. Twice a year a great migration of cattle occurs on the vast basaltic Aubrac plateau where the Laguiole village is located, in May, the Sunday closest to the 20 and in October on Saint Gérauds Day). In the old days, the distance was covered by foot on paths called drailles and thus the transhumance or migration was an expedition of several days.In our region where the catholic religion had great importance, the migratory or transhumant shepherds used to stick their knife’s blade into the bread. The cross was standing for a call to prayer . That is why this decoration appears on one side of the handle only.The ancient Laguiole knives bear this decoration most of the time but other patterns adorned the knives on the customers demand.

French Home Laguiole 8

Laguiole Steak Knives by Claude Dozorme
  • Sharp and heavy gauge 1.8mm-thick serrated blades easily slice through any steak
  • Fully tanged durable stainless steel
  • Features iconic Laguiole bee insignia and triple-rivet design
  • Ergonomically designed and weighted handles for comfort and balance
  • Heavy gauge stainless steel
  • Made in China to European standards
  • Material: Stainless steel and acrylic

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Handmade: Every Knife Is A Work Of Art

Genuine Laguiole pocket knives and table knives are characterized by the artesian craft. Each knife is hand-made from start to finish by one person. The beautiful fine file work on the back of the blade is very characteristic. In addition, special and unique material is used for the handle. Think of Buffalo Horn, juniper wood and warthog tooth. But also the use of damask steel, silver and mammoth ivory is very common with the more exclusive Laguiole knives.

Each knife is hand-made from start to finish by one person.

Original Laguiole pocket knives do not have a lock. They are equipped with a slip joint-spring, making sure there is resistance when closing the knife. At the same time, there is no stop pin that prevents the blade from contacting the spring when in the handle. It is therefore important to always be careful when closing a Laguiole pocket knife to prevent the cut from damaging.

You can clearly see the manual labour when looking at a genuine Laguiole knife. The personal touch of the maker is always visible. Where with most modern and tactical folding knives backlash-free and centred blades are the standard, Laguiole knives dont have this as much. The most important is the manual labour and tradition. A Laguiole knife does not have to be very sharp: a Laguiole is generally sharp enough to neatly cut a steak and a piece of cheese, but is not sharp enough to shave with.

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The Criteria: What To Look For In A Steak

Serious Eats / Vicky Wasik

Like a kitchen knife, a good steak knife needs to be sharp, comfortable in your hand, well-balanced, and sturdy. You don’t want to be sawing and tearing away at an expensive, perfectly cooked steak with a flimsy knife. But steak knives need to be pretty, as well. Like a set of power-player, giant red wine glasses, most of us aren’t busting out our steak knives every night at the dinner table steak dinners are special occasions, and the knives should fit the bill on an aesthetic level. This means that selecting a steak-knife set is even more subjective of a process than picking out a great chef’s knife.

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Can You Sharpen Steak Knives

You sure can! Steak knives with smooth blades are easier to sharpen than serrated steak knives, but both can be whipped back into shape. You can use a whetstone, or follow the directions on an electric sharpener. Of course, you can always have your knives professionally sharpened. Do so when you notice more pressure or leverage is needed to achieve smooth cuts.

Dubost Laguiole Olive Oil Wood

Laguiole 4

Pro: Holds an edge longerCon: Handle requires oiling

Accept No Imitations: Knives from the Laguiole part of France can cost many thousands of dollars. You can also find many frauds out there who will stamp the knives with distinctive bee logo of the region and sell them for a pittance. Those knives are grossly inferior and will disappoint. If you dont have a mint to spare, but still want a Laguiole blade, consider this set from Dubost. These are family made by bladesmiths who have been doing this work for four generations. Every part is inspected thoroughly at each stage so that no defects pass through. The stainless steel body is a full tang attached to the olive wood handle by three rivets. You will need to give them a little more care and maintenance than most knives since the wooden handle needs oiling on occasion to remain supple. That is offset by the fact that they dont blunt as easily as many steak knives even after being misused. With just a little TLC this can look and feel brand new for many years.

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