Do You Close The Grill When Cooking Steak
Yes, you close the grill when cooking steak. Closing the grill helps the temperature stay high, achieving the tasty sear you want on the surface of the steak.
But you should check the temperature of the steak frequently. If you have a Traeger that’s no problem, because you can use the temperature probe to keep track.
The higher the cooking temperature, the more often you should peek and test. Different cuts cook at different rates, and you never know exactly how long it’s going to take. Sometimes the steak’s internal temperature will putter along around 100 degrees Fahrenheit and suddenly shoot past the 135-degree target.
How To Effectively Use A Pellet Grill
Pellet grills are easy to use and offer an excellent option for adding new, delicious flavors to your filet mignon, Tomahawk ribeye steak, or sirloin cut of steak. A pellet grill cooks your choice of meat cut using convection heating with your selection of hardwood to create that smoked flavor. To prepare your grill, keep it clean and clear of debris, then choose your style or taste of hardwood such as cedar, hickory, mesquite, cherry, or others that you want to sample with your next meal.
If you prefer to sear your meat in the smoker, a sear box is ideal to use for this purpose, as pellet grills take longer to heat up and cook slower than traditional barbeques. Alternatively, you can transfer your steak to a pan or propane grill to char instead.
Before you prepare to use your pellet grill, ensure that you have more than enough space to work with, so you can spread out your utensils, seasoning options, and other ingredients and equipment youll be using.
Never Rush The Searing Process
You should only have to flip a steak once. Flipping the steak too often can run the risk of leaving the center raw or letting the juice run out. Its easy to grow impatient with grilling, but patience leads to great taste.
When it is time to pull the steaks off the grill, you can simply move them to the indirect heating side of your grill first. In the world of grilling, temperature and thermometers are your best friends. Do yourself a favor if you are new to the grilling and searing game and get a set of thermometers.
No one wants to eat a steak that is too raw, so this is an excellent way to ensure proper taste. Even with searing at high temperatures, it is a crucial step in the process to let your steaks sit for a few minutes before cutting and serving. You want the juices to settle properly throughout each strip, so cover a plate with foil to keep the heat inside.
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How To Make Pellet Grill Steak
Step One: The biggest key to cooking a steak on the pellet grill is to preheat the grill. Crank it up to the high temperature that you can. My grill gets up to a scorching 500°F. It may take up to 15 minutes for your grill to achieve its high temperature. It is important to make sure that your grill is pretty clean before you do this. If there is a pan that catches drips, maybe clean that out and brush off the grill grates first. The last thing we want is to start a grease fire or make a steak that absorbs the flavor of burning off old grease.
Step Two: While your grill is preheating, take that time to season your steak. Once your steak is properly seasoned, place it on the grill and insert the meat thermometer probe so that you can have a constant read on the internal temperature. This is very important if you want to cook the perfect steak. When you cook steak on high heat, 60 seconds too long can turn your desired medium rare steak into a medium or even medium well steak. So use the thermometer to keep an eye on your internal temperature. I flip my steak over halfway through cooking.
Step Three: Once your steak is cooked to your desired temperature. For me, it was medium rare at 125°F. Remove the steak from the grill and let it rest for two minutes. Then you can serve it whole to your guest or if you are serving family style or on top of a salad, slice and serve immediately.
What Is A Pellet Grill
One reason they are a popular choice because no gas or charcoal is needed. All the heat and smoke comes directly from the pellets.
If you have some experience using a smoker, then a pellet grill will be fairly easy to figure out as it is designed for ease of use.
Pellet grills heat up quickly, cook the food consistently, and can still be used when it is windy and raining.
The wood pellets are placed in a hopper at the side of the grill and are fed into the cooking chamber where they are heated with electric heating elements to ignite the pellets thereby causing smoke, heat, and combustion.
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Option 1 Searing The Crust Of The Steak
After leaving your steaks out of the refrigerator for an hour, youre ready to grill. Ensure that the surface of the meat has moisture. Moisture will ruin the texture of your seared crust because of the steaming.
If you want to get that perfect sear on your steak, it is important to consider that it can only happen when you put the steak on a grill that is sizzling hot. Remember to preheat the pellet grill to a temperature of above 350 degrees. As you do so, youll be able to hear the sizzling sound when the steak hits the metal of the grill.
The back is usually the hottest part of the pellet grill. Always place your steak there when youre down to searing.
Cooking Steak On A Pellet Grill
When you cook steak on a pellet grill, you have the best of both worlds. You can grill steak in a hurry using the direct heat method. Or, you can use the oven capabilities of the pellet grill to do the increasingly-popular reverse sear method. With this method, your steak will get a nice dose of wood smoke while it cooks.
Direct heat method : To grill over direct heat, set the grill to high, close the lid, and allow it to preheat for 15 minutes. Place the steaks on the grill grate and cook for approximately 3.5 minutes per side until the internal temperature of the steak is 135 degrees Fahrenheit .
Reverse-sear method : To do the reverse-sear method, set your grill to 225 degrees Fahrenheit, close the lid, and preheat for 15 minutes. Put the steaks on for 60 minutes, or until they reach an internal temperature of 110 degrees Fahrenheit.
Take the steaks off the grill, then set the temperature of the grill to high. Allow it to preheat with the lid closed for about 10 minutes, and put the steaks back on the grill. They’ll sizzle and brown, getting that terrific Maillard reaction aroma and color. Cook for approximately 4 minutes per side to allow the sear to form, and to get the internal temperature of the steak to 135 degrees Fahrenheit . See all of Traeger’s steak recipes for more ideas on how to cook a steak on a pellet grill.
Five Cooking Perfect Steaks On A Pellet Grill
Once the pellet grill is up to the highest temperature you can set it too, usually around 400-450°F, and the Grill Grate are heated up as well, you can gently place your steaks on the Grill Grates.
Space them comfortably apart so that they cook individually with air circulation all around each one, rather than as one large meat mass.
Never apply cooking oil or spray directly to the grill grates. It will immediately smoke up and leave an acrid tasting residue or worse, ignite and pose a safety hazard.
Instead, oil the meat itself and then place it on the hot grill.
Once you have put your steaks on the grill, resist the temptation to flip them in the first 1-2 minutes. Let the maillard reaction occur and each side fully cook.
If you want fancy looking cross hatch grill marks, turn them 90° after about 2 minutes. Then repeat when you do the other side.
Do not walk away during this crucial time, 1-2 minutes too long on any side can result in burning and carbonization which will destroy the taste of your meat.
You want crispy brown and sizzling rendered fat, not black ashy meat.
How to Reverse Sear a Steak on a Pellet Grill
Many pro and amatueur chefs alike swear by the reverse sear.
The idea is that by searing the steaks at the end, the fat is already partially rendered and the steak now has less excess moisture than when it was raw.
Therefore you will get a crispier, more crusty sear on the exterior.
After all, we eat with our eyes and ears as well right?
The Best Cuts Of Meat To Cook On Your Pellet Grill
Steak from the strip loin is a great cut of meat to cook on a pellet grill. The whole strip loin can be harvested from a cow, and it includes part of the back bone, which means that steaks cut from this area have great marbling.
The entire top loin section also provides many different types of steaks for you to enjoy. The most popular types of steaks include porterhouse, T-Bone and New York Strip Steaks.
These types of steak are leaner than other cuts such as ribeye or tenderloin, but they still have excellent flavor when cooked right!
To get the best taste possible when cooking your strip loin steak on a pellet grill we recommend cooking your steak to an internal temperature of 145 degrees Fahrenheit for medium rare or 160 degrees Fahrenheit for medium.
You can also use a touch test to determine when your steak is ready. To perform the touch test, lightly press on the center part of the steak with your index finger and thumb. If it feels soft, its not done yet.
If there is no resistance when pressing down then its ready! This method works great when cooking thicker cuts of steak such as porterhouse or ribeye steaks.
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Temperature When Cooking Steak In Oven
Similar to the gas grill, you have to preheat your oven to a temperature of 450°F. For a rare steak, cook in the oven until the temperature is around 125°F and the color is red.
Cook a medium-rare steak in an oven to a temperature of about 135°F when the color of the steak is deep pink. For a medium steak, cook it in the oven at a temperature of about 145°F and ensure that its color is light pink.
Medium-well steak should be cooked until its temperature is about 150°F and color should be slightly pink at the center. A well-done steak should be cooked in the oven until the temperature is about 160°F and there should be a little or no pink color seen.
Whether youre using a gas grill or oven, the internal temperatures must be measured in the thickest part of the steak using a probe meat thermometer. You should remove the meat from the gas grill or oven 5°F before it reaches the desired temperature. This is because the temperature will continue to rise while the meat is resting.
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How To Choose The Right Meat To Cook On Pellet Grill
Now that you have the apparatus ready, the next thing is the meat you can cook on the machine your steak!
The meat to be grilled must be of high-quality to get a palatable steak otherwise, you will always remember ever trying steak as a sad memory irrespective of the quality of apparatus engaged.
The rib eye has set an excellent record of being the best meat fit for steak. Besides, the strip steak, sirloin steak, and T-bone are found to be of enjoyable taste. You should as well decide whether you want a rare or well-done steak.
With a thickness of 1-inch, you would achieve a rare steak, but if you prefer a well-done steak, you will be having a 1.5 to 2-inches thick cut. A steak cut less than 1-inch will fail to give you a crusty exterior and a red interior, so dont forget to trim your steak to your taste.
Now that you know the best cut for a steak, some planning will go far in helping you to bring the best out of whichever cut you might decide on. After you have decided to make a steak, ensure you get a freshly packed steak the very day you want to cook it, better still early that day.
The advantage is that it will allow the steaks to lose some of their coldness and be at room temperature. A cold steak when it is cooked will turn out tougher and take a longer time to get done.
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Q: Can You Grill On A Traeger With The Lid Open
A: It is possible to grill food on a Traeger with the lid open. However, it is much more efficient to grill on a Traeger with the food closed. Keeping the lid open will cause the Traeger to continue to burn pellets which will cause the bottom of the food to cook whereas all sides of the food can cook at the same time with the lid closed.
How Long Does It Take To Cook A Steak On A Pellet Grill
The amount of time that it will take to cook your steak depends heavily on how well done you like your steak. If you like your steak served rare, then it will take significantly less time to cook than a steak that needs to be well done.
Generally speaking, it will take around 12-15 minutes to cook a steak on a pellet grill. This is based on the assumption that your grill is set to 450 degrees Fahrenheit. If you choose to cook at a lower temperature, then it will take longer for your steak to cook.
As long as your grill was preheated, and you keep the lid down on the grill, then your steak should cook in no time. But remember to keep an eye on the temperature throughout.
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Wood Pellets That Are Best For Steak On The Pellet Grill
At the point when a steak is cooked, stick to one or the other Hickory, Mesquite, or Pecan. Hickory and are on the more grounded end as far as smokiness. Steaks are thick and solid cuts of meat but hold up to solid smoke flavour.
Assuming that you are hoping to shake things up, you can go with walnuts. Walnut is an overlooked wood type for barbecuing and smoking. Its a smidgen less solid on the smoke flavour contrasted with hickory yet has vanilla and nutty completion that adds some fabulous layering and intricacy to steaks character profile.
Many individuals also use Oakwood pellets for steak and rave about the outcomes. Oak is likewise an incredible decision.
Choosing The Wood Pellets For The Grill
Opting for the right product of wood pellets might not seem like an essential decision. However, it really affects the result of your grilling.
Wood pellets are like the main ingredients of this cooking technique. They add flavor to the steak and make it more delicious through the smokes.
You might choose various brands and flavors in the market.
We do not want you to be more confused about finding out the best one for the amazing taste of steak.
So, we have gathered the four popular options for the pellet grill.
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Pellet Grill To Make Perfect Steak
Are pellet grills good for steaks? Well, it is not a question that needs an answer.
It is something you need to prove. As we know, the steak will taste amazing when the meat is juicy and mouth-watering.
The Pellet grill can lead the dish to that condition.
A pellet grill has some great features that give efficiency and less mess in cooking. In addition, this grill does not run on charcoal.
So, there will not be a bitter taste of charcoal on your dish. Hence, this is perfect for cooking steak.
Further, you can make a perfect steak with a pellet grill. Mainly, it is because this cooker will showcase the steak with its natural flavor.
How To Season Kansas City Steak
Anything more than salt and pepper on a steak makes me a little skeptical. Before you season the steak, pat the steak with a paper towel to remove any excess moisture from it. We don’t want to steam the steak and it will be harder to get a clean sear if there is any moisture.
Once the steak is dry, sprinkle the steak with some coarse kosher salt and rub it into the meat on both sides and the edges. Then apply freshly cracked pepper to both sides. If you do want to apply any other seasoning or fresh herbs, you could apply that now. When I use a nice cut of meat, I really want the steak to be the hero of the flavor profile, not an overload of other seasonings.
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Finishing With A Sear
As soon as your steak reaches its target internal temperature, take it off the grill, cover it with foil, and crank your pellet grills temperature as high as it goes. Heres where you need to be patient. Dont be afraid to wait 10 minutes for your grill to get up to its max temperature. I promise your steak will be fine while you wait for the temperature to rise! Ideally you are looking for your grill to get up into the 450°-500° range.
Once your grill is ripping hot, put your steak back on for 90 seconds per side. Keep the lid closed to keep the grill hot. You can turn your steak halfway through each side and move it to a different part of the grill to get criss-crossed marks, but try not to get too obsessed with these marks. Instead focus on overall browning from the Maillard reaction. After searing, both sides, youre done! Since the internal temperature was brought up slowly, theres really no need to rest your meat, but a couple of minutes wont hurt.
TIP: Place your steak near the front edge of the grill when searing. This is an area where a ton of heat escapes around the diffuser plate.