What Chilling Process Does Northfork Bison Use
We are one of the very few processors that chill our bison meat exclusively by air . We do not use the more popular Rinse & Chill vascular infusion process favored by a lot of our competitors. By air chilling, no water weight is added to the carcass. This natural process enhances the taste, colour, tenderness and texture, as well as improves overall food safety.
Where To Buy Bison Meat In Michigan
Find out where you can buy bison meat in the state of Michigan. We have listings for grocery stores and farms.
One thing I like to do on this site is include information that I myself am looking for.
If I can help someone as well that it’s a win-win.
I have been looking into sources where I can buy bison meat. It’s not as readily available as beef, so I have had to search out some sources. It was quite a search that is still ongoing today since I orginally wrote this post back in 2012.
I’m glad to say that it is becoming more readily available.
Michigan Farms That Carry Bison Meat
This is a list of farms that I have heard carry bison meat. Check with the individual farm for availability.
Regal Bison | 60139 County Road 652 Mattawan, MI 49071They have a list of where to find their premium bison meat.
Schultz Fruitridge Farms | 60139 County Road 652 Mattawan, MI 49071They have bison meat available year around. You need to call in advance for meat cuts, prices, and sales. Their phone number is 269-668-3724.
AJ’s Bison | 456 W. Hatmaker Road, Bronson, MI 49208Has USDA inspected meat. For more information call them at 369-9037
Peaceable Kingdom Bison Ranch | 810-387-2237They sell bison meat at the Lapeer Farmer’s Market and Vantage Point Farmers Market in Port Huron.
Cushman Bison Farms | 2427 W. 32 Road, Boon, MI 49601Cushman Bison Farms located just north of Cadalliac in Boon, has bison jerky, steaks, roasts, and burgers. You can purchase their meat through their website.
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Wild Idea Buffalo Company
Wild Idea Buffalo in South Dakota takes sustainability extremely seriously and sees the raising of bison as part of restoring ecological balance to the Great Plains. Its bison are free ranging and thus 100 percent grass-fed on prairie pasture. Wild Idea Buffalo bison are individually harvested in the field, a method many people believe is vastly more humane than slaughterhouses.
The care taken in the raising and slaughtering of Wild Idea Buffalo bison is carried through in the butchery, packaging, and shipping of their meats. From steaks to snacks to charcuterieand even pet treatsthere is a wide variety to choose from with flat-rate shipping and free shipping available.
Bison Roasts Ground Bison Buffalo Jerky And Sausage
Eating bison meat is a delicious way to enjoy red meat without the guilt. No matter how good white meat can be, it will never truly satiate the craving for red meat. Bison, probably the reddest meat youll ever see, is pretty good for you. A portion of roast bison has far less fat than beef. When you compare the protein, bison meat wins hands down. Bison has 40% more protein, and is significantly leaner.
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Can I Use Bison Instead Of Beef In Recipes That Call For Beef
Due to their versatility and comparable taste profiles, bison and beef can be prepared similarly in your favorite recipes. However, bison has so much more than beef in terms of their nutrition profiles, and because its a leaner meat, bison has less fat and cholesterol compared to other proteins. Just be sure not to overcook your bison steak and check out our recipes here.
Welcome To Food As Medicine
If it doesn’t deeply nourish & respect land, animals, and people, we aren’t interested. It has to be a ‘Win’ for all, or it simply isn’t an option. Our focus is to produce the most holistically nourishing foods on the planet and that requires Triple Bottom Line Ethics.
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Nutritionally & Ecologically Superior
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What Are Your Bison Fed
Unlike most cattle, bison are pasture-raised on good quality forages native to the ecosystem. Our bison are given a feed program that provides them the freedom to more or less choose what they want to eat. For the majority of their lives, they will feed on grass, natural weeds and forage in the open pasture. In addition, ranchers also give them Timothy Hay or Alfalfa Hay. Prior to harvest, they are also given a small amount of grains . This helps to create a more consistent quality and flavor of bison for the consumers.
Bison Or Buffalo Whats The Difference
For many years, bison and buffalo have been used interchangeably. However, they are in fact different in their physical make up, their diet and how they are used by man. Product that is labeled as buffalo is commonly water buffalo, an entirely different species of animal that is mostly domesticated, like cattle, and can be found in Europe, Asia and Australia. Bison, on the other hand, is considered wild or game meat, as bison are raised in their natural habitat and arent domesticated. Bison is considered a high value specialty protein both for how its raised, its nutritional profile, and its premium taste. Northfork Bison is 100% North American Bison.
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Pure Bison & Buffalo Proteins
At J Bar S Ranch, our commitment to excellence is proven by quality you can taste. We produce the finest, most-flavourful bison/buffalo meats available anywhere in the US, bar none! Take home some meat to enjoy with your family.
DIRECTIONS:
1. Whisk together all marinade ingredients except the thyme branches and garlic.
2. Place the steaks in a shallow glass or steel container. Rub in on both sides until well coated. Cover and hold in the refrigerator for at least one hour, up to 4 hours.
3. Heat grill to medium-high and brush grill grates with canola or grape seed oil before placing the steaks on the grill.
INGREDIENTS:
1 lb. J Bar S Ranch buffalo steak 2 tbsp Dijon mustard 2 tbsp. extra virgin olive oil 1/2 tsp. fresh cracked black pepper 6 branches fresh thyme whole 2 cloves garlic peeled and cracked
What Does Bison Meat Taste Like
The taste of bison is very similar to the taste of beef, so it doesnt take an adventurous palate to give it a try. It is slightly richer and sweeter than beef, with a smoother mouthfeel because of the leanness. There is no gamey aftertaste typically associated with game animals such as moose. The meat is tender, low in cholesterol and high in protein. Its leaner than beef, pork, turkeyeven chicken and the flavor is out of this world!
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Are Your Bison Grain
All bison are pasture-raised. The free-range breeding herds spend their entire lives on pasture. Prior to harvest, young bison are fed some grain for approximately 100 to 150 days so that we can produce a premier, high quality, fresh product year round. Doing it this way allows us to find the balance between environmental and economic sustainability. By feeding some grain to the young bison, our products are consistently high quality, tender and flavorful year round.
Buy Canadianbison Meatprices In Canada
The price of buffalo meat is definitely worth it. When you buy bison meat you will find the pricing close that of other premium meat products, and bison meat is lean with very little fat to add weight. You are paying fair price for lean, protein rich red meat that does not shrink when cooked. Dont forget, bison is a lot leaner than beef or pork. That translates into more meat after cooking, and with no added hormones or antibiotics, its a much healthier alternative.
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Buy Canadianbison Meat Online
Finding bison meat cuts at your grocery store might not be as easy as some other meats, but you can easily buy bison meat online. Find Bison Roasts, Ground Bison, and other cuts easily at a click of a button at Northfork Bisons online shop. And Northfork ships their bison and buffalo meat right to your door. Now that you know where to buy bison meat, go ahead and visit our online store.
The Best Places To Buy Bison Meat Online
Judy Davidson/Moment Open/Getty Images
Bison once roamed the North American plains freely in the thousands and were a staple food of Indigenous peoples. They were slaughtered almost to extinction by sports hunters by the end of the 19th century. Now, they are numerous again, with many livestock farms taking great care to raise bison in their natural environment, eating their natural diet.
Bison is touted as a healthy source of protein. It is leaner than beef with less saturated fat and cholesterol and has more beneficial fatty acids. Due to its lean quality, it is best when cooked quickly over high heat for tougher cuts, a low and slow method is best.
Although bison meat is widely recognized for its health benefits , you can’t yet pick up a package of bison stew meat or ground bison at your supermarket. Luckily, there are a few reputable websites where you can purchase bison meat to enjoy at home.
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What Does Sqf Certified Mean
The Safe Quality Food program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative , the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chainfrom the farm or ranch, all the way to retail stores and restaurants. This science-based farm-to-table food safety and quality certification helps food producers assure their buyers that their food products have been grown, processed, prepared and handled according to the highest possible global food safety standards.
Is Bison Hard To Cook
Bison is as easy to cook as beef however, its a much leaner meat so needs less time on the grill. When cooking steaks, we suggest medium-rare for the best eating experience and not more than medium. Use an instant-read thermometer for perfect results. For slow cooking and ground, follow the instructions on the packaging and check out our recipes page for some delicious recipes, including how to cook the perfect steak!
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Can I Refreeze Frozen Items
While Northfork Bison exercises the highest standards of refrigeration, it is possible under some conditions for frozen products to partially thaw in transit. According to the USDA, it is safe to refreeze foods that have thawed under refrigeration. We recommend either putting in the refrigerator and using within 5 days, or freezing within 48 hours of receiving your order.
Eat Buffalo Meatand Feel Great
There was a time when buffalo were endangered, but worry not, these animals have made a huge comeback. Citing information from the Canadian Bison Association: In 1996 when the first census of the bison industry was taken, there were just over 45,000 bison on 745 farms in Canada. That had grown to an estimated 145,000 in 2001 on almost 1,900 farms. The number of farms raising bison remained at just under 1900 in 2006 and the herd grew to almost 200,000 head.
In 2011 the census reported just over 125,000 animals on 1,211 farms and ranches. Most bison are located in Manitoba, Canada where there are tracks of land with thousands of acres being used to raise bison. Our bison graze of these enormous tracks of land. They do not live in barnsever. In winter, they supplement their feeding with hay laid down for them but mostly these hardy, healthy beauties dig right through the snow to find grass. The environment is faring better with bison making such a comeback due to the enormous areas of land now being reserved for these magnificent and tasty creatures.
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We Have The Highest Quality Bison & Game Meat
Ranch to table: Since 1997, Northfork Bison has been providing a healthier, more humane and sustainable alternative to beef. We are not a middleman or reseller: we are involved in every aspect of the business. Our animals are raised and selected with great care, we slow age and air chill all of our products, and we use processing methods that are designed for the ultimate in unsurpassed product quality and safety. We care about bringing the best to our customers tables.
Are Bison An Endangered Species
No, they are not endangered, nor have they ever been on the endangered species list. Its worth noting that in the late 1800s, it was estimated that all that was left of the great bison herds that had been roaming the North American plains were fewer than 1,000 animals! Today, there are over 400,000 bison in North America and their numbers continue to grow. Moving forward, as more consumers make bison a part of their regular diet, more bison will be a part of the North American landscape.
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Buffalo: The Other Red Meat
Buffalo is a great alternative to beef for people who want beefy taste without all the fat. Buffalo also has a sweeter flavor than beef, adding a little complexity to that burger or steak. The biggest problem that people tend to have with buffalo is that they cook it like beef, which cooks for longer due to the thicker intra-muscular fat on cows. Buffalo needs less time and lower heat on the grill. Just a few minutes on each side should yield the perfect medium-rare buffalo steak or burger. The color is going to be a lot redder than beef, so dont be surprised if your medium-rare buffalo steak is the same shade you would expect from an almost rare beef steak.
Is Bison Good For You
Bison is a leaner protein than beef and may be a healthier choice if youre looking to maximize your nutritional benefit while reducing your calorie or fat intake. Bison is a great choice for Keto-friendly dietsit has nearly 25% fewer calories than beef and is lower in total and saturated fat. Both are good sources of iron, zinc phosphorus, niacin, selenium, and vitamins B6 and B12, although bison is higher in iron and Omega 3s. A 2018 study by the National Institute of Health found that consuming bison for 7 weeks resulted in reduced inflammation, lower oxidative stress, and subsequent maintenance of vascular function.
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What Is The Global Food Safety Initiative
GFSI stands for The Global Food Safety Initiative. It is a business-driven initiative for the development of food safety management systems to ensure food facilities are processing safe food for consumers.
Over the past several decades, the world has seen numerous food safety crises in the headlines, eroding consumers trust in the safety of the food they buy, the brands they love and even the food industry at large. The Global Food Safety Initiative was created in 2000 to help address this global issue. It is a landmark initiative of The Consumer Goods Forum , a global industry network working to support Better Lives Through Better Business. We aim to build consumers trust in the food they buy no matter where their food has come from, nor where in the world they live by improving food safety management practices.
The GFSI is a private organization that oversees and approves different auditing platforms as meeting their criteria. This criterion provides a universal gold standard of recognition to specific food safety audits. In practice, this means that a food processor or manufacturer who can point to their GFSI certification can effectively and immediately show their customers and potential customers that their plant is operating with a structured, comprehensive, and effective food safety program.
% Grass Fed & Finished
Our Bison happily roam around our ranch in the Colorado Rocky Mountains, near the Continental Divide, munching on the legendary North Park hay they dont finish on grain and they don’t receive hormones or antibiotics. Grass-Fed and Finished means the stellar nutritional benefits of our Bison remain intact, and you can feel good knowing our Bison live a dignified existence in their natural environment. Eagle’s Wing Natural Bison has a mildly sweet flavor and tender texture youve never experienced with any other meat – many of our customers say theyll never eat another red meat again!
About Eagles Wing Ranch
Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.
DUE TO HIGH DEMAND, WE ARE CURRENTLY SOLD OUT OF ALL OF OUR DELICIOUS 100% GRASS-FED BISON UNTIL NOVEMBER 1ST. Please check back then when we will be back in stock on everything! . Thank you for your patience!
Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West – naturally grass fed & finished, with no antibiotics or growth hormones.
We harvest once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old.
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