How To Serve This Steak
I served this steak by first separating each muscle and trimming any excess fat or gristle. I thinly sliced each muscle and served on a platter with sautéed mushrooms and asparagus.
I was aggressive when I trimmed the steak before slicing. This steak wants to be tough and I was not going to give it any extra help by leaving any interconnective material in place.
These steaks weigh in at over three pounds so even after an aggressive trimming there was still enough beef to feed six of us.
The flavor of this Wagyu beef was amazing and I was impressed that it was relatively tender.
If you are looking for a new and entertaining grill experience, then give a Tom and Jerry Steak a try.
I strongly recommend starting with the best piece of beef possible to make sure that the experience is not only fun but also tender and delicious. Here is the link to get this Wagyu steak from Mason Hill Cattle.
Where To Buy A Tom And Jerry Steak
You might be able to find a Bone In Arm roast at your local grocery store but I would save those for making pot roast.
The issue is that if you cook a regular arm roast like a steak, which is the whole point here, it is going to come out pretty tough.
The solution is to buy one that, despite being from the leg, has incredible marbling and is more tender than regular beef.
I am talking about buying a Tom and Jerry steak that is Wagyu beef.
I got my Tom and Jerry Steak from the Mason Hill Cattle company . The steak was a little over three pounds and beautifully marbled.
While Wagyu is going to cost more than the cheap beef at Walmart the flavor and tenderness make it worth while. This steak is actually one of the more affordable ways to sample Wagyu beef as this is not considered a Premium cut like the ribeye.
And hey, if you are going to take the time to cook a famous cartoon steak, why not go ahead and do it right?
The Tom And Jerry Steak: Where To Buy And How To Cook
July 3, 2021 By David
I have been goofing around with steaks lately and trying some different cuts of beef. While I was searching for new ideas to try I came across some references to The Tom and Jerry Steak and it caught my attention.
This steak is the real life version of the MONSTER steak the cartoon characters would fight over. The steak in the cartoon is defined by its enormous size, distinctive shape and circular bone.
I was finally able to figure out what this steak actually is and where you can buy them.
Lets take a closer look at this steak including how I decided to cook it!
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Sterling Silver Premium Beef is carefully sourced from the North American Great Plains and hand-selected for optimal quality. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness. Only the cattle with the highest standards are selected for Sterling Silver Premium Steaks. Inferior raw materials are filtered and do not make it to this category.
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Since 1968, quality has been our passion and our promise to our family of customers.
Our abundant resources allow us to provide you with a vast selection of the highest quality meats available.
Every steak, chop, and piece of seafood that Grand Western Steaks delivers comes with a 100% Satisfaction Guarantee, and 100% Money Back Policy.
Our goal is to satisfy our customers in the best possible way by offering them excellent customer service, and top-quality steaks only found at the best steakhouses.
We guarantee the quality and grade of our meats. Our Prime beef and other selections are of the highest quality. When you order beef from us, you will only get genuine wet aged minimum 21 days.
We guarantee that your meats will be cut fresh to order and freeze before shipping to lock in the flavor and maintain the integrity of the products during shipping. In-store orders are going to be kept in a fresh condition for you to Pick-up.
We guarantee that your product will arrive in wholesome condition. Your meat will arrive from Grand Western Steaks either frozen or partially frozen.
We guarantee that you will get what you order. We weigh our meat on electronic digital scales that are carefully monitored for accuracy so you always receive the weight you ordered or more. In addition, we work hard to ensure your order is selected and shipped correctly.
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To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep.
How To Season Ribeyes
Delight in out-of-this-world fat marbling, packing incredibly rich flavor and exquisite texture. Just use pinches of salt and pepper to preserve the impeccable flavor of the ribeye filet. Salt draws water from the steak and creates beads of moisture on the surface.
The beads are then reabsorbed into the muscle strands. A quick brine will produce delicious flavor and tenderness. Let the salt set for at least 45 minutes.
This cut is best cooked by pan searing in a cast iron skillet with a pat of butter. Pan searing allows the fat to tenderize naturally.
Ribeye is at its best rare or medium rare. It can still be flavorful at medium well. Cuts closer to the head of the cow provide more marbling that melts from the inside out during cooking to ensure abundant buttery flavor.
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Dekalb Tom And Jerrys Building For Sale
By Joey Trella, Opinion Editor|June 2, 2022
Tom and Jerrys, 215 W. Lincoln Highway, is currently up for sale.
DeKALB In April, Tom and Jerrys restaurant closed down, initially putting the location up for lease. As of early May, it is now for sale.
Tom and Jerrys, 215 W. Lincoln Highway, was founded by NIU alumni Tom Rosenow and Jerry Blessing back in the 1970s, according to the Daily Chronicle. They managed to become a regional chain with locations in Sycamore, Rockford, Belvidere and Rochelle.
The loss of a memorable DeKalb business is felt upon the citizens and the City elected officials.
Anytime business closes, we hope something will go in there quick, you know, another restaurant or some other business, DeKalbs Planning Director Dan Olson said. Hopefully, something positive for the economy.
The DeKalb location was sold in the 1980s to John Pappas, who was a local developer and entrepreneur, according to the Daily Chronicle. Over the years, the DeKalb location had many owners over the years. The current manager is Dean Prokos.
It would be great if some local business owner would take this location, but the city doesnt have a preference whether a fast-food chain or local business takes the location, Olson said.
The one-story, 2,119 square-foot DeKalb location provides a fully-equipped professional kitchen. The listing from Ted Aretos on the Eatz Associates website states that a drive-thru can be added.
Grand Western Angus Reserve
Grand Western Reserve is Grand Western’s Premium Angus Signature Program. The first requirement that cattle has to meet for this program is to be 100% angus. USDA graders inspect black-hided cattle and give it a grade – incorporating the attributes of USDA Prime and the versatility of the top tier of USDA Choice beef. This top-quality Angus beef is evaluated for marbling, size and uniformity. If it’s good enough to make the cut, then it earns the distinctive Certified Angus Beef brand label.
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Our Top Quality Products
Our products are sourced from the finest ranches, are hand cut by experienced master butchers and go through a quality control process that ensures every cut of meat is far superior to those generally available to consumers. Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. Our hamburger is all 100% Black Angus and some of the finest dining restaurants in the country trust only us to provision their meat.
Why Do Prices Vary So Much Between Cuts
Steaks such as fillet can cost more because they make up a smaller portion of the animal, and are in higher demand due to their tenderness and flavour. But that doesnt mean the cheaper cuts arent as great. Rump and oyster blade steaks, for example, are abundant, full-flavoured, lean and great value.
Choose steak cuts with an even thickness. They’re easier to cook evenly!
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