About Our Chef: Michael Mina
Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age.
Chef Minas epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmers kitchen at the upscale Aureole in New York City.
At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco the city Chef Mina had dreamed of calling home one day.
Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef Georges direction. Chef Mina dedicated himself to creating a complete dining experience training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUAs executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation.
Jaya At The Setai Miami Beach
Jaya serves modern Asian cuisine, incorporating various traditional culinary techniques from wok stations to tandoor ovens, inside The Setai Miami Beach. The indoor dining room is both inviting and sophisticated. If you prefer to eat al fresco, The Setais serene Courtyard comes with a retractable roof. Menu highlights include Peking Duck, Truffle Dumplings and Thali Platter, which can be prepared vegetarian-style. An Asian-inspired cocktail menu, sake selection, and lavish wine list complement the flavor profiles of the dishes. Check the website for special and seasonal menus. Sunday Jazz Brunch features live jazz and a lavish dining with endless Louis Roederer Champagne and Bloody Mary’s.
Reservations are recommended and can be made online or by calling 923-7899. Check their Facebook to learn about special events, like the Asian Night Bazaar and Setai Unplugged. They are open seven days a week for Breakfast, Lunch and Dinner. Metered street parking and valet are available.
Menu Highlights:- Truffle Dumplings – $10/$8
Steak Prepared In A Different Way
Steak, prepared in a different way, was excellent. The side dishes all had a bit of a yummy twist from the usual steakhouse sides. Staff were very knowledgeable, helpful and attentive, which made for a great all-around dining experience. A bit noisy and crowded but for Las Vegas restaurant to be expected.
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Very Good Experiencebut A Lot Of Food
While my steak was a bit tough and lack-luster, the other steaks on the table were great, especially the filet mignon. The fries that are brought to the table as a complimentary appetizer are delicious. The crab cake appetizer wasnt worth the money. Try to stick with just the entree, or, like us, youll be leaving a ton of food behind and we LOVE to eat.
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++ New Years Eve Menu 2020
11++ New years eve menu 2020
New years eve menu 2020. 4204 Rolando Blvd San Diego CA 92115. Adults 4995 Children 4- 9 1995 Children 3 and younger are complimentary. Lobster Tails Steamed in Beer. Fried Burrata Preserved Lemon Arugula Pesto House Garlic-Herb Focaccia 13.
Our executive chef has created a unique farm-to-table four-course special dinner menu to help you usher in 2021. Winter Calamari Root Vegetables Sage Garlic Cider Glaze 12. LUCERNE INN New Years Eve Prix Fixe Menu. Amuse Bouche. Vegan vegetarian dairy and gluten-free options are always available. Food lovers can ring in 2021 with the bold Thai flavours of Maenams special New Years Eve Chefs Tasting Menu either at the restaurant or in the comfort of their own homes.
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Swan Miami Design District
For those who have always wanted to experience all that this sophisticated gem has to offer while on a budget, their Miami Spice menu is the one for you! Enjoy the best of Miamis Design District with flavors such as the Swan caesar, summer truffle tortellini, pistachio pizza, and a selection of the sweetest desserts! For Miami Spice, the dining destination offers a $28 lunch, $28 Sunday brunch, and $45 dinner.
When: Lunch is Monday-Friday, Dinner is Sunday-Thursday
Where: 90 NE 39th St, Miami, FL 33137
Peacock Garden Coconut Grove
This secret lush garden and local staple is known for its raw bar and seafood selections, as well as its comfort food classics. With this years $45 dinner menu, guests can experience this extravagant menu with the best deal there is, from classic French onion soup and a Mediterranean octopus to a 10 oz skirt steak, and cacio e pepe.
When: Sunday Thursday
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For More First Hand Experiences At Lunch And Dinner See Post Below:
Miami Spice 2022 Offering: $28 Lunch $45 or $60 Dinner
Menus:
For $45 dinner, appetizer choice of beet tartare, short rib sliders on a bun, seasonal tomato and basil cracker, Key West shrimp in garlic sauce . Entrees include wild mushroom rice , salmon and cauliflower, confit cod, braised Wagyu veal cheeks with sweet potato mash and crispy chips for a $20 supplement slow cooked rack of lamb. Dessert choices are smoked ice cream, traditional Basque cake or Basque cheese tart .
For $60 dinner appetizer choice includes potato salad with house cured salmon, Key West pink shrimp in garlic sauce, truffled Spanish omelette and foie gras terrine for a $5 supplement, Main course choices are wild mushroom rice, salmon and cauliflower, duck breast, braised Wagyu veal cheeks and rack of lack . Desserts include Smoked Ice Cream, cold pressed beet juice, Chocolate ganache tart and basque cheese tart.
For $28 lunch appetizers include beet tartare, seasonal tomato and basil cracker, and confit of leeks. Maincourses are truffled Spanish omelette, short rib sliders on a bun, braised Wagyu veal cheeks and salmon and cauliflower. Dessert choices are smoked ice cream and Basque cheese tart .
Address: 1100 NW 23rd Street in Miami
Miami Spice 2022 Offering: $28 Lunch $28 Sunday Brunch and $60 Dinner
Menus :
Address: 1500 San Ignacio Ave in Coral Gables
Miami Spice 2022 Offering: $60 Dinner $28 Sunday Brunch
Menu
Address: 8200 NW 27th St, Suite 106 in Doral
Bodega Taqueria Y Tequila
Sometimes nothing hits the spot like tasty tacos al pastor, thick burritos stuffed with refried beans and drizzled with red chili crema, cheesy quesadillas loaded with all your favorite fixings, and crispy, crunchy nachos piled high with meat and flavorful toppings. The good news is you can order all your favorite Mexican dishes from famed Miami Beach restaurant Bodega Taqueria y Tequila for delivery direct to your door, no third-party app needed.
You cant go wrong with any of their tacos . That said, we recommend you start your order with the housemade guacamole and chips, or the famous chili queso, made with a blend of melted Oaxaca, cheddar, and Monterey Jack cheeses. If youre craving something a little lighter and more refreshing, Bodegas ceviche de pescado is a great option. And if youre in the mood for something heartier that hits the spot, go for the surf and turf burrito, stuffed with grilled ribeye steak, grilled shrimp, Mexican rice, tomato, charred onion, fresh cilantro, and salsa rosada. Not a meat eater? No problem. The vegan pollo asado burrito is absolutely mindblowing, filled with refried beans, guacamole, pickled red onion, cilantro, Mexican rice, and crispy potato sticks. And for the ultimate accompaniment to your Netflix night in, theres Bodegas loaded carne asada nachos, heaped with grilled ribeye steak, chili queso, cotija cheese, chili crema, tomato, cilantro, and sliced jalapeno.
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Review Of Stripsteak Miami By Michael Mina
Restaurant detailsDining options:Description:Miami Spice Prix Fixe menu *Fabulous*
Had a great meal and all three of us ordered from the Miami Spice Prix Fixe menu. Great food and wonderful wine! Our server, Elodie, was wonderful! The food, service, and ambiance were top notch. Elodie recommended we order a side to go with our filet… the Brussels sprouts were the perfect accompaniment. So good! Highly recommend this Michael Mina restaurant!!
Dear Carey,Thank you for dining with us. We are pleased to learn that you enjoyed Elodie’s recommendations! It was our pleasure to serve you and we hope to see you next Miami Spice! Warmest Regards,StripSteak Management | Fontainebleau Miami Beach
275 – 279 of 1,229 reviews
I visited with a large party of people and the service was exceptional. Elodie and Sean were amazing and great to have around. The staff’s friendly and attentive service combined with the excellent quality of food and drinks made this place an absolute favorite. I highly recommend this restaurant and look forward to returning!
Dear David,Wow! Thank you for your recent review. We are thrilled to hear you were able to enjoy every aspect of our restaurant. Our Team Members work very hard to elevate your stay with us and we will be sure to pass along your kind words to the entire team. We look forward to welcoming you back soon!Warmest Regards,StripSteak Management | Fontainebleau Miami Beach
Stripsteak By Michael Mina At Fontainebleau Miami Beach
While dinner at Michael Minas award-winning concept is always delicious, StripSteaks Miami Spice menu offers a well-rounded tasting experience at a great price. Appetizers include options like the BLT wedge salad and shrimp served with a Bombay Sapphire cocktail sauce, and entrees include your choice of miso salmon, slow-braised short rib and roasted chicken. Finish your meal with a serving of cool key lime pie or the decadent bananas foster bread pudding.
StripSteak is located at Fontainebleau Miami Beach, 4441 Collins Ave., Miami Beach. For reservations, call 326-7412
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Bourbon Steak Miami Miami Spice Menu
I was invited to a preview tasting of the Miami Spice menu at Bourbon Steak Miami earlier this week. Miami Spice runs from August 1 through September and offers a $39 three course set menu. At places like Bourbon Steak it also represents a great value.
Two dozen media folks gathered in the private dining room, along with our wonderful hosts from the Turnberry
Isle Resort for a tasting of all the offerings. Have you ever wanted to go to a restaurant and order everything on the menu? We didnt have to. We were simply brought plate after glorious plate.
Appetizer choices include sweet corn and Maine lobster chowder The hand rolled angel hair, is served cacio e pepe, with butter, Pecorino cheese and black pepper. It is one of my favorite pasta dishes because it is so simple and still so flavorful. The version at Bourbon Steak was no
exception. The final appetizer option is a tempura squash blossom with Meyer lemon ricotta, basil and ratatouille. Next time I go I will get this, since it was served alongside the pasta, I was too busy stuffing noodles in my mouth to fully appreciate the squash blossom in all its fried goodness.
Just when I thought it impossible to eat more, we started with the
creamy, cheesy and over the top. I could eat that every day and never get sick of it.
As if there was room for another morsel of food in me, we were presented with dessert. Pineapple upside down cake is not something I would choose, and yet. Candied ginger, pound cake
Caf La Trova Little Havana
This is yet another MICHELIN Guide recommended restaurant on this list. Truly the best of the best! The lively Café La Trova will be offering a three-course $45 dinner for Miami Spice attendees to try the Cuban restaurant, with options like ropa vieja, chicken fricassee, octopus, plantain & coconut crusted shrimp, fried calamari, whole fried snapper, grass fed ribeye, braised oxtail, lechon asado, picadillo de carne and vegan picadillo, and more.
When: Sunday-Thursday
Where: 971 SW 8th St, Miami, FL 33130
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Great Food High Price Tag Too Casual
The hostess did not have my reservation on file. I received e-mail confirmation from lasvegasrestaurants.com that my 6pm reservation had indeed been received, so I was quite displeased since this was a big family outing. We were also surprised to find that the dress code was nothing like we expected but there were people that appeared to have just walked in from the pool. It kind of kills the ambience when you have a very fancily, modern decorated restaurant with dim lighting and people sitting around with shorts, t-shirts and whatnot and your entire family has their Sunday best on. We expected a high-end restaurant with a dress code, we got a high-end restaurant with no such thing. The food is amazing, dont get me wrong but I will know from now on to call and ask if a place has a dress code before booking, because you cant always take what a website says at face value.
Zuma Miami At Kimpton Epic Hotel
Dinner is always an event at Zuma, but weve long been fans of their power lunch, beloved by local movers and shakers for years. This Brickell mainstay has brought back its Miami Spice lunch menu, so you can dig into a specially priced feast that includes options like wagyu gyoza, chicken karaage, grilled salmon teriyaki, yuzu pie and more. For $10 extra, youll enjoy a sommelier-selected pairing of red or white wine and sake, or you can try two exclusive Miami Spice cocktails priced at $12 each.
Zuma is located at 270 Biscayne Boulevard Way, Miami. For reservations, call 305-577-027
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Root & Bone South Miami
Feast on some of Root & Bones most popular dishes such as their deviled eggs, half rack of barbeque bruled spare ribs, chicken and waffle and coconut key lime pie for a $25 lunch or $45 dinner. With farm fresh ingredients derived from the earth and meat , this restaurant is known to bring the Southern flair to the heart of South Miami.
When: Lunch is Monday-Friday, Dinner is Sunday-Thursday
Where: 5958 S Dixie Hwy, South Miami, FL 33143
Il Mulino New York At Acqualina Resort & Spa
This beautiful oceanfront restaurant at the Acqualina Resort and Spa will whisk you away to Abruzzi, Italy with every sip of wine and bite of burrata. Drop by during the day to enjoy their Miami Spice lunch menu poolside, or come by in the evening for their Miami Spice dinner menu. Each offers foodie favorites, like the polpette di ricotta, hearty cavatelli, fileto di manzo alla Fiorentina, and torta di ricotta, just to name a few.
Il Mulino New York is located at Acqualina Resort & Spa, 17875 Collins Ave., Sunny Isles Beach. For reservations, call 466-919
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Lpm Restaurant & Bar Brickell
Have some elegant, sophisticated indoor or alfresco dining at LPM, which will be offering a $60 three-course dinner for guests to try the French-inspired Mediterranean restaurant, with options like the ratatouille et féta, the petits farcis Niçois, the bavette aux chimichurri, the coquelet au citron confit, and more!
When: Sunday-Thursday
Where: 1300 Brickell Bay Dr, Miami, FL 33131
Click here for more information on Miami Spice and take a look at all the full menus.
Taste Of The Town: Spice Up Your Summer At Bourbon Steak As Part Of Miami Spice
MIAMI – It is time for South Florida foodies to rejoice with the return of Miami Spice presented by the Greater Miami Convention and Visitors Bureau.
During the annual two-month event, many of South Florida’s higher end restaurant offer discounted, fixed-price three course meals.
One of the many participating restaurants is Bourbon Steak, James Beard award-winning chef Michael Mina’s modern American steakhouse at JW Marriott Turnberry Resort & Spa.
The Aventura restaurant, which has been popular for locals and tourists alike for 12 years is designed by renowned interior designer Tony Chi.
The vibe is stylish, upscale, and modern.
“It’s such a beautiful restaurant when you first walk and you see the mirrors along the wall. The beautiful bar seats about 25 people and has a casual element as well as a lounge. Then we have two private rooms,” said executive chef Gabriel Fenton.
The wine selection is massive, offering more than 850 select wines. Guests can get a more casual menu at the bar or the full menu.
CBS4 cameras were before the restaurant opened and it was empty, but Bourbon Steak gets booked.
“The main dining rooms seat about 180 and then we can do it with 2 turns and serve about 350 covers on a busy Saturday night,” Chef explained.
Starting now, Bourbon Steak is about to get busier with the return of Miami Spice.
“So it’s three appetizers, three entrées, and three desserts.”
“So, we have some crispy bacon, sifted egg yolk, blue cheese, and red onion,” said Fenton.
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Strawberry Moon Miami Beach
Decked in Art Deco pinks and lagoon blues, welcome to the citys contemporary, high-energy Mediterranean restaurant offering Miami Spice dinner throughout the months. Enjoy a decadent three-course $45 dinner tasting menu with standouts including Yellowtail sashimi with tomato vinaigrette and Serrano chilis. Sommeliers wine pairing is available for an additional $32.
When: Sunday-Saturday
Michael Mina Unveils Stripsteak In Miami Beach
Many of Michael Minas imaginative entrées are cooked on the wood-burning grill at STRIPSTEAK in Miami Beach.
Famed San Francisco-based chef Michael Mina has added to his growing restaurant empire with STRIPSTEAK, his second outpost in the Fontainebleau Miami Beach hotel. Just a year after launching his bistro Michael Mina 74 in the Fontainebleau, the James Beard Award-winning chef has unveiled a high-end, contemporary steakhouse in the renowned hotel.
STRIPSTEAK offers an inventive menu, expansive bar, and cushy two-story, indoor-outdoor venue. The food itself, which includes numerous cuts of steak aged in the onsite aging room and butcher shop, as well as fresh seafood caught by the hotels daily charter BleauFish, is executed by chef de cuisine Derrick Roberts.
Standout appetizers include peekytoe crab cake with fresh chile, cilantro, and avocado instant bacon comprising pork belly, tempura oyster, and jicama and ricotta cavatelli with duck confit, black trumpet mushrooms, and butternut squash. Though most will be anxiously awaiting the arrival of meat, the truffle butter bread and extensive raw bar are not to be missed, as the latter features highlights such as South Floridas signature stone crabs as well as myriad caviars.
4.5 450 reviews$$$ Steak house Social Profile:
Michael Minas chic chophouse features beef from an in-house butcher shop & wood-grilled dishes.
Service Options: Dine-in · Takeout · No delivery
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