Forge De Laguiole Cattle Bone Handle Steak Knives
$839.00
- Care
The Original Forge de Laguiole steak knives are used by the greatest Chefs around the world, including dozens of Michelin-Star restaurants. High-end steak knives are never serrated one should not feel the need to “saw” a steak.
With their iconic Laguiole curved design, these knives are elegant and ergonomic. They combine the heftiness of weight with unsurpassed sharpness to make cutting a breeze!
Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherd’s cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made these small 100 employees company the “Must Have” Laguiole luxury brand.
The Forge de Laguiole workshop is located in the tiny village of Laguiole, France – Pop. 1300 – where the famous style of pocket knife first appeared in the early 1800’s.
Cattle Bone . Note that it is not unusual to find areas of different shades of beige or/and small streaks of darker colors within the bone. These features only contribute to the uniqueness of such material.
Forge de Laguiole steak knives are shipped same business day from Florida when ordered by 2 PM Eastern time. UPS delivery can be expected in 1 to 3 business days depending on destination. International shipping options are available at checkout.
- Set of 2 or 6 Steak knife set
- Retail Gift box
Other Kitchen Cutlery Supplies
Also make sure to check out other great items from Walco.
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Walco Knives Are Long
- 8 3/4 – 8 7/8 Inches79 – 9 3/8 Inches239 1/2 – 9 13/16 Inches810 – 10 1/3 Inches16
- 3 3/4 – 4 1/8 Inches74 1/5 – 4 1/3 Inches74 3/8 – 4 13/16 Inches194 7/8 – 5 1/4 Inches22
- Handle Length3 3/4 – 4 1/3 Inches104 3/8 – 4 9/16 Inches124.6125 – 4 15/16 Inches135 1/8 – 5 3/4 Inches5
- Knife Tip
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Steak Knives That Let You Enjoy Your Steak
Steak knives are one of the most over-looked, and least-understood blades in the entire cutlery world. Steak knives are used on hard plates, which can dull an edge very quickly. That same 420 stainless steel that makes a workable chefs knife will be horrible in a steak knife. You need a tough steel that can still take a mean edge. And they need to be stainless, not carbon, because of the salt content of meat. Also, they are not cleaned immediately after use like the kitchen knives are!
The steak knife set needs to look and feel good. If your atmosphere is Western Steakhouse, you want a matte-finished wooden handles. If you are going up-scale, you want Laguiole-style handles of bone, nice wood, horn, and others. For a modern look, brushed aluminum scales are the trend in better restaurants. They should have a little weight to them and have a nice balance. They should feel like an extension of your hand and make you want to use them!
Offer your guests a classy, dependable cutting option from our collection of premium restaurant steak knives!
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WARNING: This product can expose you to chemicals including Ethylene oxide, which are known to the State of California to cause cancer, and Ethylene glycol , which are known to the State of California to cause birth defects or other reproductive harm.
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