Why Trust The Spruce Eats
Originally compiled by Donna Currie, this collection is one of many kitchen and dining product round-ups that Donna has contributed to The Spruce Eats. She specializes in kitchen tools and gadgets and has been contributing her wisdom to The Spruce and The Spruce Eats since July 2016.
This piece was most recently updated by Jenny Kellerhals, a food and beverage writer based in Queens, New York. She thinks a reliable steak knife is useful for so much more than steak but also a necessity for quality duck, lamb, and venison dishes.
What Makes A Good Steak Knife
To be serrated or not to be serrated? This is indeed a good question. What is the difference between the two? Which is preferable? It all depends on the function and aesthetic you are looking for.
- Serrated edges, like the Knives Black Steak Knife or the serrated version of the T-Bone Steak Knife, makes cutting through crusts much easier. The jagged blade does tend to tear the meat fibers more than a non-serrated edge would, but serrated blades stay sharper longer.
- Non-serrated edges, for example the non-serrated T-Bone Steak Knife or the Deco Silverplated Steak Knife, are ideal for gliding swiftly through the cut of meat. Their sharpness and precision are noteworthy. They can be sharpened, which is a plus since superior performance can be maintained over the course of a lifetime.
Other important characteristics to look for when choosing good steak knives to add to your flatware collection are:
- Comfortable handles
How Will The Best Steak Knives To Buy Benefit Your Home
In this blog post, we are going to explore the benefits the best steak knives to buy can bring to your home.
1. Quality of the best steak knives to buy
Quality is the most important aspect of any steak knives to buy . Consider a product at best one that is free from defects or malfunctions and will last for a long time. How do you know if something is high quality?
There are many ways to tell, but some common ones include durability, reliability, performance, and longevity. The best way to judge the quality of a product is through its reviews
2. Useful features of the best steak knives to buy
The best steak knives to buy that brings many benefits to your home is the one with all the features you are looking for. There are so many different steak knives to buy on the market, it can be hard to find one that has all of your favorite features.
As such, you will need to do your research and find out which steak knives to buy is the best fit and offers the full range of features to serve your needs.
3. The convenience that the best steak knives to buy bring
Cnet.com Amazon.com Nytimes.com
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The Best Knife You Will Ever Use
Here at Harris Scarfe, we have a range of steak knives that are perfect for any steak dinner. Stanley Rogers has long been a renowned name in cutlery, with their beautiful, sleek designs and superior quality. The 6-piece pistol grip steak knives are designed for perfect slicing with a handle that comfortably fits in your hand. If you are looking for something more streamlined, the 8-piece Albany knife set has a uniform stainless-steel body curves at the handles for comfort and minimalistic design.
Stainless-steel steak knives and Smith and Nobel go hand-in-hand with a collection of cutleries that come in both stainless and dark handles. With a sharp, serrated blade and ergonomic handle, slicing through a steak will ensure your dinner is an enjoyable experience.
France’s Laguiole region is the home of the famous Laguiole steak knife. With 2 styles, these knives are handcrafted from the best stainless-steel and paired with vibrant, coloured handles for a unique dining experience. Our steak knives are the perfect companion for your next steak dinner, so ensure your experience is one to remember with Harris Scarfe.
Best Serrated: Victorinox Swiss Army 8
With thousands of five-star ratings, this lightweight, no-frills set from Victorinox gets high praise across the board. The serrated stainless-steel blades and textured handle allow for easy gripping and slicing, and they can handle the dishwasher in a pinch.
Shoppers have made note of how time-tested these knives are. “I used these knives for 10+ years before switching them out for a more aesthetically pleasing option, only to return back to a new set of these knives six months later,” noted one reviewer. Other home cooks also appreciate the longevity of this affordable set.
“My first set is five years old and they’re pretty much just as sharp as the second set I bought last week. I also have a bunch of the bigger knives from this brand too,” they wrote. “They’re comfortable to hold and I love that they’re not heavy and bulky. They’re priced really well for the quality.”
To buy: Victorinox Swiss Army 8-Piece Steak Knife Set, $31 at or walmart.com
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Henckels Flexible Boning Knife
honed and hand-finished by the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats.
Best For Gifting: Zwilling 8
This Zwilling set comes in an attractive wooden presentation box, so gifting is as easy as throwing on a bow. The eight-piece set is top to bottom high-carbon stainless steel, made with professional-grade design and materials. The serrated blades will hold their sharpness for longer than traditional knives. The thin handles look great at any table setting, and even bettershoppers can catch the set while it’s on sale for just $85. Give it as a wedding gift, Christmas gift, or birthday gift.
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How We Tested The Steak Knives
First, we gauged how sharp each knife was out of the box by striking and slicing through the edge of a piece of printer paper. Sharp knives were able to make clean slices through paper without snagging or tearing. Striking versus slicing the edge separates the great knives from the good only the sharpest knives can make a clean cut with a quick strike without crumpling the edge of the paper. After that, we tested the knives cutting abilities on a pile of baked pork chops. We also made notes on the feel, shape, and look.
Henckels Professional S Chinese Chef Knife
Honed and hand-finished by the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. 7 inches. Made in Solingen, Germany. Lifetime warranty with normal use and proper care.
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Best For Entertaining: Dubost Laguiole Natura Steak Knives Set Of 6
These ornate steak knives look like an heirloom passed down from Grandmaand maybe they will be one day. They have a classic, old-school design, with a gracefully curved handle made of polished plastic that has a slightly swirly, pearlized finish. The set includes three each of the two handle colors: Chocolate and Fudge . Adorned with the French cutlery maker’s iconic bee on top of the bolster where the blade meets the handle, these knives have an eclectic look that will dress up any dinner table.
As for their performance, the knife blades have a unique construction of tiny serration interspersed with larger cutout hollows. The hollows prevent juicy steaks from clinging to the blade, and the tiny serration created less tearing and drag than some of the longer-toothed blades we tried. The knives are very lightweight and had decent balance, and the handles were comfortable to hold, with the curve fitting nicely into the pinky-finger end of the hand. However, these delicate, narrow knives might be difficult to use for someone with larger hands.
The French brand Dubost Laguiole has stood the test of time it’s 100 years old and is a leader in the plastic-handled cutlery category.
Buy It: $100 williams-sonoma.com
Best Overall: Shun Premier 4
Shun’s Premier line of steak knives puts the meaning behind the phrase, cutting “like a hot knife through butter.” They really do effortlessly slice through even tougher cuts, with the lightest of pressure and very little sawing motion. Meat is cut cleanly with absolutely no tearing, which is ideal for very rare cuts so juices will stay intact.
Their performance is in part due to its construction: The knives are crafted with Damascus cladding, where micro-thin layers of metal are stacked and welded together creating a lightweight blade that’s also durable and can be sharpened to a razor-thin edge. This construction also contributes to the knives’ beauty: Damascus construction is indicated by the rippling, watery pattern on the side of the blades. The handles are equally well-designed made of polished Pakkawood , they feel sleek and are tapered a bit at either end so they fit nicely in the hand. It’s lightweight but well balanced in the hand. The handles are thick enough that it would be comfortable to use for someone with larger hands, and the width of the blade gives plenty of clearance for the knuckles.
Made by Kai Corporation, a cutlery company with roots in Japan’s knife-making tradition, the knives come in a hinged wooden storage box.
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Best Straight Edge: Umogi Stainless Steel Steak Knives
Need occasional resharpening
Made entirely from stainless steel, these knives will pair well with various flatware, dishes, or serving pieces. The straight edge is sharp and non-serrated to slice through steaks, roasts, and other meats. This six-piece set can easily be resharpened, and theyre affordable enough to buy several sets for large gatherings, family dinners, or small parties. Thanks to the all-metal construction, these are dishwasher-safe, so cleanup is easy when dinner is over. However, hand-washing is recommended.
Easy to grip ergonomic handle
Not attractive for formal dining
These round-tipped steak knives offer a contemporary look with a little safety tucked in since theres no point for accidental knife pokes. The knives are handmade in Switzerland by the same folks who make Swiss army knives and have a serrated edge for smooth, easy cutting. Perfect for entertaining, these knives will look beautiful on the table.
The handle is made from polypropylene that is slip-resistant and easy to keep clean. The handle shape is ergonomic and easy to grasp, with a bolster for safety. This six-piece set is dishwasher-safe for easy cleaning.
Economic price for large quantity
Durable 18/10 stainless steel construction
Clean design to match existing flatware set
Serrated edges aren’t especially deep or sharp
Other Knives We Tested
We tested three knives by Opinel. Both the Bon Appetit straight and micro-serrated knives cut well enough, but their biggest draw is probably the variety of colors they come in. The brands Premium steak knives didnt impress usthey were much more expensive but didnt perform any better than the standard models.
We tested the affordable Classic Gourmet knife from Swiss company Victorinox as well as its luxury Grand Maître straight and wavy edge knives. The Classic Gourmet was cheap and flimsy and, frankly, overpriced for the quality. Both Grand Maître knives, however, were superbly sharpthough not quite as sharp as the winning Shun.
The Dalstrong Gladiator Series knives were some of the showiest and heaviest of the bunch, with middle-of-the-road sharpness no less. We werent huge fans of the serrated knife because it tore the edges of our pork chop, but the straightedge knife might appeal to those looking for a weighty, ostentatious set.
The Cuisinart Triple Rivet steak knives are some of the most inexpensive we tested. They dont look terrible, but they required a lot of sawing and left us with meat that looked the worse for wear.
The Calphalon Select steak knives performed a bit better than the other serrated options but werent anything special. We did like the shape of the handle, though, and at $36 for a set of eight, these are reasonably priced knives for the quality.
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Bellemain Premium Steak Knife
- Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
- Make sure this fitsby entering your model number.
- BELLEMAINâS SIGNATURE STEAK KNIFE: Glide through tough meats with a full-tang steak that brings modern style to a classic design. Use it once and youâll know why we made it our signature premium steak knife.
- 4 SURGICAL RUST-FREE STEEL BLADES | DISHWASHER SAFE: Unlike other manufacturers, our steak knives are of surgical grade and stainless steelâand dishwasher safe. Slide through your next steak with ease, then just place in the dishwasher to clean.
- MANUFACTURED ESPECIALLY FOR STEAK-EATERS: Ice-tempered steel keeps its edge longer than heat-tempered steel. Expertly crafted 5-inch precision-cut edges are designed specifically for cutting steaks, with a hollow ground to reduce sticking.
- A STEAK KNIFE THAT LOOKS AND FEELS GOOD IN ALL CONDITIONS: Your steak knife deserves to look as good as it cutsâand it has to cut really well. Designed ergonomically and specifically for steak-eaters, these steak knives also add a touch of elegance to any special meal.
- THE STAND-OUT ADVANTAGE OF âFULL TANGâ: While many inexpensive knives are two or more pieces pinned together, a full-tang knife is one solid piece and provides the most strength and durability.
Similar item to consider
Best Laguiole Style: Flyingcolors Flying Colors Laguiole Steak Knife Set
Great price for this special style knife
Different handle finishes
Laguiole-style knives have a distinctive shape thats easy to recognize. Theyre distinct from other kitchen knives, making them a conversation piece as well as a cutting tool. This set of six knives has wood handles with three rivets for security and a full tang. An interesting feature is a decorative pattern in the metal along with the handle. The same knives are available with other handle materials, so its simple to find the one thats a good match with existing flatware. These should be washed by hand.
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To Our Valued Customers
We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk.
Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.
We share your disappointment and greatly appreciate your understanding. Thank you for your patronage.
Best Starter Set: Henckels 4
Henckels is another big name in cutlery, and even though this set is on the lower end of its price range, its performance does not disappoint. The blade is serrated from point to halfway up the blade, and has a sharp, straight edge the remainder of the length to the handle. Most of the cutting action happens where the serration is, and the micro-serrated edge does a great job in cutting through the meat without shredding or ripping. The riveted plastic handle is chunky, with a slightly contoured shape that fits comfortably in the hand.
It’s on the short side, but the thickness of the handle would definitely suit someone with larger hands. Low-maintenance folks will appreciate that these knives are dishwasher safe, and the molded plastic packaging they come in is suitable for storage, if not particularly attractive. With a great price point and decent performance, these knives are an ideal starter set for the college student or new apartment dweller looking to build their kitchen collection.
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Best High End: Jean Dubost Laguiole Steak Knives With Olive Wood Handles Set Of 6
Beautiful and generous wedding gift idea
Periodic sharpening and oiling to maintain
There are Laguiole-style knives, and then there are Jean Dubost Laguiole knives. As you probably know, Laguiole is not a brand , but rather a style of knife from the Laguiole village in France. Originally, it was a high-quality carving utility knife where the blade folded into the handle. But the dependability and interest in this unique style prompted the Jean Dubost cutlery company to produce the first non-folding Laguiole-style knife intended for dining in 1987. Since then, the Jean Dubost Laguiole steak knives have been seen in dining rooms around the world.
This set of knives is an impressive addition to any flatware set, with olive wood handles that encase a full tang stainless steel blade. The top of the blade is decorated with the traditional vine-like design, and the set includes a convenient wooden box for storage. These knives also require a little extra care, including hand-washing, resharpening, and oiling the handles.