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Best Steak In St Louis

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Hamiltons Urban Steakhouse & Bourbon Bar

St. Louis Proud: The Best Steak House

2101 Chouteau Ave, St. Louis, MO 63103Phone: 314-241-2333

Hamiltons Urban Steakhouse & Bourbon Bar is a special place. They really appreciate the connection between bourbon and steakhouses. Youll find no shortage of fine bourbons here, and the steaks are very flavorful.

With excellent bourbons like Old Forester Signature and Bowman Brothers Small Batch, theres something for everyone here. Of course, you could always have an ice-cold beer or a glass of wine instead.

The Kansas City Strip is a great value for the price. Nothing compares to the incredible flavor of this spectacular meal. The ribeye at Hamiltons Urban Steakhouse & Bourbon Bar was also good here. Try it for yourself!

Last but not least on my list of the best steakhouses in St. Louis, Missouri, is the Twisted Tree Steakhouse. Meet casual dining with a fancy twist, thats the Twisted Tree Steakhouse in a nutshell, and I love it!

The toasted brisket ravioli was better than I ever could have expected, as was the twisted shrimp and the NY Strip. When I came back for more, I had the Hog Chop, a 14 oz. piece of heaven cooked in a maple syrup reduction. The sauerkraut paired with it beautifully. This place is definitely one of the best steakhouses in the city.

How Did These Spots Get Chosen

We know how tough it is to find the best restaurant in St. Louis.These results are brought to you by boam, with insights from the Yelp and Google ratings for 5470St. Louis restaurants, 823905reviews, and 153top lists and articles from the likes of Gayot: The Guide to the Good Life and Three Best Rated.The restaurants you see have been featured in Gayot: The Guide to the Good Life – 2021 Best Romantic Restaurants in St. Louis Area, Gayot: The Guide to the Good Life – 2021 Best Steakhouses in St. Louis Area and Three Best Rated – 3 Best Steak Houses in St Louis, MO.We automatically update restaurantsâ open hours and services, so you can actually enjoy the top restaurants we show.This content is not sponsored by any restaurant or party, the restaurants shown are the real deal.Donât sleep on the restaurants in this list.

# 5 Citizen Kanes Steak House

After dark, the outside of the restaurant is decorated with Christmas lights. It looks like youre walking into someones house, but the sign outside the restaurant lets you know youre in the right place. The owners have their menu set up so you can see what you would eat before walking inside. The inside makes you feel like you have been invited to a fancy dinner at a friends house. Its heartwarming, with lights on the walls making the place brighter.

One of the many dishes you can order is the filet mignon. Its a tender and juicy cut of meat marinated to perfection. For the price, you can also choose a side dish and their soup of the day or a salad. A pork chop is also a good choice. Its a thick, tender pork chop served with horseradish sauce and an apple ring. Its delicious.

Address: 133 W Clinton Pl, Kirkwood, Saint Louis, MO 63122

Website: www.citizenkanes.com

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Best For A Special Occasion: 801 Chophouse

801 Chophouse is the epitome of an upscale steakhouse. White tablecloths, ambient lighting, and the exposed wine cellar make this restaurant feel like an exclusive 1920s New York steakhouse.

Most people come here for the prime rib, but this restaurant has several other cuts, including wagyu. You can get your steak topped with various kinds of butter and sauces, including black truffle butter, bearnaise, cognac butter, or foie gras. This restaurant also has a wide selection of seafood, sides, and appetizers.

On Sundays, 801 Chophouse has a Sunday supper, serving a three-course menu for a more affordable price. With incredible food and a lovely atmosphere, this joint is perfect for your next anniversary or celebratory dinner.

Best Steak Houses In St Louis Mo

The Best Steak House

Expert recommended Top 3 Steak Restaurants in St Louis, Missouri. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

Since 2016

Heres The Deal:Twisted Tree Steakhouse is a casual local favorite steakhouse offering the best quality steaks, seafood specialties, and more in a relaxed setting. They source only the finest cuts of 100% Pure Black Angus / Prime Beef from an exclusive list of farms in the Midwest. Its mission is to construct an unforgettable experience through fantastic food and excellent service. Twisted Tree Steakhouse has an incredibly delicious menu with a unique charm to please everyone’s carvings. Their cocktail menu has been carefully designed to pair with excellent meals. Don’t forget to try their homemade desserts. They also offer an extensive wine list of Old World and New World They have several signature barrel collections to match your favorite cocktail or you can buy a bottle for your private collection. Twisted Tree Steakhouse has a private event room with complete AV capabilities & 75-inch flat-screen that can accommodate up to 42 guests. Takeout, gift cards, and reservation options are available.

Price: Starters Starts from $6Prime Steaks Starts from $43Seafood & Chicken Starts from $28Add Ons Starts from $6Chef’s Plates Starts from $22

Since 1964

Since 1965

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Hamiltons Urban Steakhouse & Bourbon Bar St Louis

Bourbon and steak. Is there any better pair? We think not. At Hamiltons Urban Steakhouse & Bourbon Bar, they combine the very best of sizzling prime cuts and brown spirits. Even better? Its all farm to table. Load up on their winter harvest salad to start. Then move on to the 22 oz bone-in ribeye seasoned with their house rub and served with whatever side you like, but we know the obvious choice is the roasted garlic mashed potatoes. Dont forget to ask for a bourbon or rye pairing to bring it all full circle.

Ruths Chris Steak House

Hyatt Hotel, 315 Chestnut St, St. Louis, MO 63102Phone: 314-259-3200

Ruths Chris Steak House has one of the richest varieties of food to choose from that I encountered during my stay in St. Louis. The hospitality of the staff is exemplary, and the chefs are truly inspired.

The petite filet with shrimp was my absolute favorite meal here. You get two perfectly cooked 4 oz. Medallions with six large juicy shrimp. If you have room for it, youll also want to try the 22 oz. Cowboy Ribeye, a prime cut that is out of this world!

I admit I was hesitant to put this one on the list because I almost wanted to keep it to myself. This place is one of the best-kept secrets in St. Louis, but the food is so good, I just had to share it.

Sams Steakhouse is one of the finest St Louis steak restaurants that I encountered in my travels throughout this exciting and flavorful city. As soon as I drove up to the place I had a feeling that I was in for a treat, and was I ever!

Starting off with Lobster Bisque with Lobster Tempura was the perfect beginning to a long and enjoyable meal. I finished up with their Center-Cut Filet Mignon. For dessert, I tried the Caramel Bread Pudding and would say that it was one of the best-tasting desserts Ive had the pleasure of sampling in many years.

Theyre located inside The Plaza & Shoppes shopping center, just south of Kirkland Commons on South Lindbergh Boulevard.

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# 7 The Tenderloin Room

Walking into the building will make you feel like youre walking into a hotel. The entranceway, alone, is enough to keep you in the building and coming back. Its that nice. This restaurant has a valet service, making the place fancy and elegant. The chandeliers hanging from the ceiling and the candles in a beautiful candle holder on each table symbolize the sleek vibe.

The food matches the elegant vibe the restaurant has. The 10 oz filet mignon is an excellent choice. It looks great, smells great, and is plated so beautifully that you wouldnt want to eat it. The filet mignon is thick and juicy. It is also layered with their special seasonings. Chicken is everyones favorite meal, and this restaurant sells half a chicken meal. The chicken meal is crispy, juicy, and well-executed. The food is so good you may want to purchase extra food to take home for another night.

Address: 232 N Kingshighway Blvd, Saint Louis, MO 63108

Website: www.tenderloinroom.com

Twisted Tree Sunset Hills

Best Steak House | Living St. Louis

First time visit, but certainly not the last!Service and ambience were great! Food was outstanding! My prime rib melt was juicy, tender, perfectly cooked and huge! . I do believe it was the best primerib sandwich Ive ever had. My husbands pork tenderloin was tasty and equally as huge!Fries were crispy and well seasoned. A definite do-over the highest rating we give!More

I will never visit this restaurant again or any of the sister restaurantsManager and sever poor customer n service.

Ate here for lunch during the week. Upscale atmosphere, yet cozy and comfortable. Great menu. A little pricey for lunch, but excellent food and service.

Love this place. I eat here frequently . Great food, great desserts, great staff. Always busy.

We stopped for lunch and were extremely pleased. A neat, updated atmosphere. Pleasant and attentive staff. And the food was really good. I wasnt sure what to expect from the brisket ravioli but they were great. I was disappointed in the onion rings as theywere cool and tough. But everything else was above par and I would go back again.More

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Drink Pairing Tips For Steak

  • A next-level pairing for Zinfandel

    When ordering beef burger, experts suggest pairing it with a glass of Zinfandel, a popular red wine.

  • Sauvignon Blanc with your pork ribs with a barbecue rub

    A pork ribs with a barbecue rub can be tricky to find a white wine pairing for. We would suggest trying Sauvignon Blanc. It will pair nicely with the food and complete the meal thanks to its acidic.

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Freshest Steaks: The Block

The Block has an onsite butcher, so you know that their steaks are as fresh as possible! In addition to its in-house butchered cut, you can also enjoy pork chops, chicken, burgers, and sandwiches. I particularly love their garlic herb fries and cocktails during happy hour as well!

Make sure to save room for dessert- The Block has cobbler, brownies, and a terrific chocolate chip skillet cookie.

  • Address: 146 W Lockwood Ave, Webster Groves, MO 63119
  • Website:The Block

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Best Steakhouses In St Louis Mo

Below is a list of the top and leading Steakhouses in St. Louis. To help you find the best Steakhouses located near you in St. Louis, we put together our own list based on this rating points list.

The top rated Steakhouses in St. Louis, MO are:

  • Twisted Tree Steakhouse is situated in the center of St. Louis
  • 801 Chophouse provide a range of various unique menu
  • Hamiltons Urban Steakhouse & Bourbon Bar deliver an unparalleled farm-to-table experience
  • Carmines Steak House menus comprise a range of aged beef and hand-cut chops
  • Clark & Bourbon features high-end cuts of meat

Best Value: Tuckers Place

10 Best Steak Houses in St. Louis, Missouri

Tuckers most popular location is in Soulard, where youll find a homey atmosphere, terrific food, and excellent service. In addition to high-quality steaks, this restaurant also serves sandwiches, wings, and salads dressed with their famous house dressing.

The happy hour specials alone make this spot worth a visit- you can get half off pizza, among other deals.

  • Address 1: 2117 S 12th St, St. Louis, MO 63104
  • Address 2: 3939 Union Rd, St. Louis, MO 63125
  • Address 3:14282 Manchester Rd, Manchester, MO 63011
  • Website:Tuckers Place

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Best Steakhouses In St Louis

  • Annie Gunns
  • The first steakhouse on our list is Annie Gunns! Their Annual Cigar Smoker Dinner is one of the many reasons why I love this particular steakhouse. Premium cigars are presented and enjoyed coupled with fine wines and some of the most terrific food I have ever tasted.

    Look for Annie Gunns right on Chesterfield Airport Road, right across the street from the Chesterfield Outlets shopping mall and Topgolf. Perfect for a delicious steak dinner in St Louis.

    For those of you that like surf n turf, youll love Annie Gunns Shore Dinner. Its fried to a crispy perfection like no other.

    The next one on my list is the 801 Chophouse. This steakhouse is located near the Clayton Business District, which makes it a top destination. With an award-winning wine list and some of the finest USDA prime steak in town, 801 Chophouse should be on every steak lovers list of top destinations.

    If you have ever wanted to feel like youre eating in a high-end steakhouse in 1920s New York, you have two options: you can go to New York, or you can come down to St. Louis, Missouri, and try out the 801 Chophouse! The filet mignon is superb as is the 36 oz. Porterhouse.

    Best Patio: Twisted Tree Steakhouse

    Twisted Tree Steakhouse is a collaboration between the family who owns Sybergs and Abbadessas Pear Tree Kitchen in Macon, Missouri. The result is an upscale restaurant that offers delicious steaks, a lovely atmosphere, and outstanding service.

    This restaurant utilizes local ingredients and sources its 100% Pure Black Angus Beef from local Midwest farms. Twisted Tree also serves breakfast and lunch, and has a charming patio with a menu on the lighter side.

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    Best Steak In St Louis

    Coming to STL for a long overdue, post-vaccination visit with friends and family. I want to celebrate with them with an amazing steak au Poivre. What restaurant has the best slab of meat in STL these days? Who has the beef!?

    Thanks for the suggestions.

    FWIW, I have been to every place, multiple times. Its the nature of my work.

    I think Twisted Tree is overrated.

    On straight bang for the buck in a casual setting if you dont want steakhouse prices, you cant go wrong with Tuckers.

    EDIT: I should add that I have never been to Carnivore or Annie Gunns which other people are suggesting, but Ill try to knock them both out this month.

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    Icon: Sidney Street Caf

    St. Louis mourns the loss of Robert ‘Mr. Next’ Dukes of The Best Steak House

    Looking to impress a visitor? Sidney Street Café, winner of 2017s Best Chef: Midwest James Beard Award, is the place you should go. Chef/owner Kevin Nashan and his team have been pushing the boundaries of contemporary American cuisine for over a decade. Try the lobster turnovers and veal dumplings to start, followed by the beef tenderloin with potato and vegetable, au poivre, wasabi and bearnaise with lobster, then the strawberry rhubarb cheesecake for dessert, topped with poached rhubarb and green strawberry relish to finish.

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    Cheap Eats: Carl’s Drive In

    Since 1959, Carls Drive-In has been the spot for a quick burger, fries and a tall, cold glass of root beer, and the best part is that prices havent changed much since then! Seriously, where else can you get a triple cheeseburger for $7? Granted, Carls is home to the thinnest, crispiest patties in the world, but its still quite the deal. Add to that a basket of onion rings for $2.50 and a 24-ounce mug of root beer for another $2.00 and youve got yourself a meal that will keep you full for a day. If your time in St. Louis is limited, just swing by for a single patty and small root beer , then head on to your real lunch. Youll have room.

    Founded By The Kreis Family In 1948

    The establishment began as a small roadhouse restaurant in the countryside. Mrs. Kreis home cooking soon became the favorite among those traveling along Highway 67. The Kreis family operated Kreis’ until their retirement in the 1960s.

    They offered to lease Kreis’ to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on.

    Kreis’ served as a comfortable and familiar gathering place. The consistency and quality of Kreis ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983.

    The combination of Byrons expertise and knowledge of the food industry and Tykes managerial skills were the keys to Kreis success. In 1984, a fire burned a large portion of the restaurant. Kreis’ used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis’ was experiencing.

    Since 1990, Byrons two children, George Tompras and Renee Tompras Bogdanos have operated Kreis’, expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis famous.

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