Why Usda Prime Aged Steaks Are So Special
Of all the beef produced in the US, less than 2% is certified as USDA Prime. As a result youre typically not going to find USDA Prime in your local grocery store because of its limited supply, and the fact that it is gobbled up by fine meat purveyors and the upscale hospitality industry.
If youre shopping for prime-graded beef heres a caveat: you want to see the full description USDA Prime grade associated with your cut of beef, otherwise you might be tricked by a cleverly worded in-house rating system using words like USDA Top Grade Meat that makes you think you are buying a prime grade of beef when in fact youre not.
Your next decision comes when deciding on your preferred aging process. Aging beef is simply a process to naturally tenderize the meat. Done well it concentrates the beef flavor resulting in a taste profile that will make you wonder why youve been satisfied with the wan, watery flavors of beef your local grocery options have helped you grow accustomed to.
Best For Meat And Sides: Williams Sonoma
If you shop in-store at Williams Sonoma, they might not be the first name you think of when youre ordering meat. However, they partner with a variety of companies to offer delicious treats like bacon-wrapped filet mignon and Wille Bird organic turkeys online. Some items are holiday-only specials and supplies can run out. However, you can order ahead of time for delivery on a specific date range that works best for your holiday plans. No need to hire a caterer, you can even order a complete meal, including dessert, so all you have to do is heat and serve.
For non-holiday eating, you can order 3- or 5-day entrees, so when youre too busy to cook, you can order your dinners and just heat and eat. The bar isnt forgotten, eithertheres a wide selection of cocktail mixers, garnishes, and even coffee beans for an after-dinner drink.
Where Does Omaha Steaks Come From
This product is sourced from the Midwest. Its a proven truth that Nebraska has more cattle than people, and the meat produced there is some of the greatest quality available anywhere. Because of this, the Simon family established a butcher shop in Omaha, Nebraska, which is where we are still situated today.
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Best For Unique Cuts: Omaha Steaks
Its easy to fall into the steak loop: Sirloin, Strip, Ribeye, repeat. Omaha Steaks makes it easy to break out and try something new, including variations on classics you thought youd done to death.
Based, of course, in Omaha, Nebraska, Omaha Steaks started in 1917. As a company, they pride themselves on not only delicious steaks but also exceptional butchering. This enables them to provide steaks the likes of which youll seldom see elsewhere.
Omaha has some surprises even sticking with the better-known cuts, including dry-aged bone-in NY Strip loins and a sirloin cap roast. Dont miss their insane King Cuts, either, like the 48-ounce bone-in ribeye and a 72-ounce top sirloin.
Omaha Steaks also gives you a chance to try some unique cuts you may only have read about. Like the tender and richly flavorful flat iron steak, pre-carved tri-tips , and succulent, sliceable flank and skirt steaks. Its a testament to their butcher-first mentality that theyve made such a variety available.
Ready to get out of the rut? Omaha Steaks delivers to all 50 states , Puerto Rico, the US Virgin Islands, and even north of the border to Canada. And if youre desperate, they offer express service in just 1-2 business days for an added fee.
Check out their impressive line-up here its fun to browse:
Whats The Best Cut Of Steak To Bake
Youre going to want to spend a little extra money to get the right steaks to bake. Thats true for just about any steak dinner, but thin, already-tough cuts will dry out fast in the oven. Opt thick steak with excellent marbling, like the ribeye steak, strip steak, or top sirloin steak. Filet mignon is also the perfect steak for the oven. Because its so thick, its one that usually gets finished off in the oven after getting a sear anyway.
In the case of your steaks, size matters too. You should try to avoid lean, think steak, like round steak or flank steak. You should look for at least 1-inch thick steak, but thicker steaks like 1 ½ to 2 inches are optimal. The thickness will let you get a good sear on the outside without cooking the meat internally until you finish it off in the oven.
Shop the Steaks with Chicago Steak Company!
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Which Is Better Sirloin Or Ribeye
What is the best type of steak to use for grilling? Because ribeye steaks have a larger fat content than sirloin steaks, they dont cook as well on the grill as sirloin steaks. Its the perfect choice for a wonderful, old-fashioned smokey taste or for some barbecue cooking because its generally a thinner cut that can be cooked more quickly without being overcooked or dry.
Best Mail Order Steaks In 2022
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Until recently if you wanted to buy the best quality steak you were severely limited by where you lived.
Luckily we are now spoilt for choice, with a range of specialty butcher shops delivering restaurant-quality steak online.
Even if you live in a small city, these online butchers deliver steak to your door anywhere in the continental United States.
Weve rounded up the best mail order steak companies in the country for buying steak online.
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When You Order Steak Online Grass
Meat that has been reared on grass will have matured much better over time, and have a far richer, fuller flavour as a result.
A quality diet, and more time for the meat to mature, contributes so much more flavour to the steak, than when taken from animals that have been reared quickly on processed food.
Choose well-aged meat when you order steaks online
As the steaks are hung, the enzymes present start to slowly break down the structure, which creates a much more tender texture, and enhances the beef flavour too.
The meat is succulent without drops of blood, and with a deep dark red colour, and an unmistakeable aroma. The longer the steak is hung, the more these excellent attributes develop.
All Dorset Meat Company steaks are aged for at least 28 days in our dedicated drying room. And only then are the steaks ready for you to buy online and have them delivered to your door.
Best Complete Steak Dinner: Harry & David Backyard Dinner Party Meal
Courtesy of Harry & David
If youre planning a summertime cookout, but want all the grocery and meal prep done for you, you cant beat this steak dinner from Harry & David. The company’s Backyard Dinner Party Meal includes everything you need for a two-course steak dinner for four.
The kit includes four 6-ounce USDA choice top sirloin filets, peppercorn steak rub to season the steaks, cheesy twice-baked potatoes, zucchini and corn casserole, and a blueberry peach crisp for dessert. Cooking instructions are included. This is a great option to send as a gift to a family who just welcomed a new baby or returned from extended travel to an empty kitchen.
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Which Is Better Filet Mignon Or Ribeye
For those who love flavor, a simple guideline to remember is that the ribeye is the best choice, while the filet mignon is the better choice for those who prefer texture. Ribeye steak has long been regarded as the pinnacle of steak taste among steak connoisseurs. This cut of meat is obtained from the ribs of the animal, which are located between the loin and the shoulder of the animal.
Best Curated Boxes: Mountain Primal Meat Co
Located in the Roaring Fork Valley of Colorado, Mountain Primal Meat Co. offers humanely raised, grass-fed American Highland Beef and American Berkshire Pork, as well as locally sourced bison and elk. Where this online meat supplier really shines is with its curated meat boxes, which are perfect for stockpiling your freezer. You can choose to make a one-time purchase or sign up for a subscription.
The Basic Stockpile Package includes 2 pounds of ground beef, 2 pounds of ground pork, 4 pounds of pork sausage, and a six-stick bundle of fuel sticks . And after you decide on your meat, don’t forget to stock up on Mountain Primal’s BBQ sauces.
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Best For Cured Meats: Carnivore Club
Join the Carnivore Club to receive monthly boxes filled with cured meats or jerky and meat sticks. Whether you love building beautiful cheese and charcuterie boards or just crave the occasional protein-packed snack, this subscription service supplies unique selections of fine meats from around the world.
Sign up yourself or gift it to a friend or family member with an appreciation for flavor. Of course, you can also opt for a one-time purchase to test it out before committing to regular shipments. Beyond boxes, the marketplace stocks interesting gift sets, such as an exotic jerky bouquet, a wild game meats sampler, and a snacks sampler specifically designed for those on a ketogenic diet.
Best For Small Households: Rastelli’s
Courtesy of Rastelli’s
Want the convenience of having steaks shipped directly to your home, but dont have the cold storage space to commit to a large shipment? Rastellis offers single servings of USDA prime-graded bone-in porterhouse, ribeye, filet mignon, and New York strip steaks with no minimum purchase quantity, so you can buy exactly how much meat you need.
Rastellis has a rich 40-year history in butchery and now works with Midwestern family-run farms and ranches to bring pastured meat that is certified humane and verified by the Non-GMO Project. The company still cuts and ages all of its beef in house. All meat is vacuum-sealed and shipped frozen, so you can store it in the freezer or thaw it in the refrigerator for immediate use.
Porter Road is driven by a mission to source high-quality meat from local ranches. Located in Kentucky, it sources pasture-raised cattle from Kentuckian and Tennessean ranches that have high standards for both animal husbandry and environmental concerns.
All steaks are cut and dry-aged for at least 14 days. Dry aging is a process in which steak is exposed to air so that some of its moisture evaporates and the beef flavor concentrates and intensifies. Each of the steak listings features a guide for the cut, so you can learn about which part of the cattle it comes from and the best cooking method to use.
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Best For Busy Lives: Butcher Box
Maybe you love to eat steak and other meat regularly? Maybe you lead a busy life and dont have time to shop? Perhaps you live somewhere without easy access to a butcher shop? Or maybe, its some combination or even all three?
My point is, there are many good reasons to have someone else do the work for you when it comes to shopping for meat.
Butcher Box is a subscription-based mail-order meat company thats ready to simplify your steak shopping. You start by choosing your plan: you can fully customize an order or select mixed protein, beef & chicken, beef & pork, or all-beef which would be the go-to for steak lovers.
Then, you choose the size of box you want to be delivered, either 811 pounds or 1622 pounds. Finally, you let them know how often to send your order: every 4, 6, or 8 weeks. Thats it!
Now you just wait for delicious steaks to start coming your way. Oh, and shipping is free to all 48 contiguous states.
So, what can you get? The example given for a curated smaller box includes:
- 2 pounds of ground beef
- 2 New York strip steaks
- 1 pound premium steak tips
- 2 pounds chuck roast
- 4 top sirloin steaks
As you can see, youll not only get steaks, but youll also get some other quality beef to cook with. Plus, you can always add on extra steaks or choose to customize your order completely.
Butcher Box offers a level of quality and convenience that might be just what youre after for a set-it-and-forget-it approach to buying steaks. No more empty freezers!
Best For Something Wild: Fossil Farms
With a tagline of Wild. Natural. Sustainable. you know youll find some interesting meats on this site. From alligator to yak, youll find options here that you may not find elsewhere, including wild Scottish game, python, and kangaroo.
Of course, there are also more familiar meats, so you can pick up a rib roast or chicken breast and thighs. These won’t be your average dinners, though. Fossil Farms offers meat that’s antibiotic-free, hormone-free, and sustainable.
For many types of meats, from bison to chicken to alligator, you’ll be able to order sausage in addition to whole cuts of meat.
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Snake River Farms Top Pick
Snake River Farms is a family-owned business out of Idaho whose meat is used by Michelin-star restaurants.
Luckily for us, they also sell directly to the public via their website.
Their claim to fame is their American Wagyu beef, which comes from crossbreeding imported Wagyu cattle with American Angus.
Their beef is rated higher than USDA Prime .
They guys arent just a mail-order steak company. Porter Road is a full online butcher, selling a large range of beef, pork, chicken, and lamb.
Their meat is sourced from small family farms in Kentucky and Tennessee before it is cut and dry-aged for a minimum of 14 days at their facilities in Kentucky.
All beef is pasture-raised and hormone and antibiotic-free.
Their meat is also quite a bit more affordable than Snake River Farms, making Porter Road a great choice if you want to treat yourself without breaking the bank.
You can shop from over 50 different cuts of beef, but you cant go wrong with the bone-in ribeye.
You can also let Porter Road do the meat shopping for you with one of their curated meat boxes.
They are also focused on sustainability and ensure all meat is humanely raised.
What Is The Best Steak Company To Order From
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Meat Church Holy Gospel Bbq Rub
The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it’s not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!
14 oz bottle
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
Best Homestyle Butcher: Debragga
Shipping costs pricey depending on state
Shopping the DeBragga website is like stepping into an old-school butcher shop, but with a lot more offerings. When it comes to beef, youll find naturally raised, dry-aged, prime, grass-fed, and Wagyu beef. If lamb is your preference, you can choose from meat from Australia, Colorado, or New York. Of course, theres also poultry, veal, sausage, smoked meats, and even a few game selections, like venison and duck. For something really special, there are , and for gift-giving, youll find some gift sets as well as a few non-food gifts.
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Mail Order Steak Companies That Do Meat Right
DArtagnan Wagyu Beef Ribeye Steak, Bone-InLaFrieda dry aged beef – up to 70 days expertly aged beef available onlineAmerican Kobe Wagyu Gold Grade Eye of Ribeye RoastCreekstone Farms – His & Hers Steak Variety PackagesGreensbury Market: Organic grass-fed NY StripDry Aged Berkshire Pork Chops , USDA Prime Bone-In Heart Of Rib Roast Butcher Box : The all beef box features 3-5 cuts of 100% grass-fed beefBuy Now
While apple pie gets all the good press as being the patron food of the United States, the truth is that steak is what comes to mind when you think of a really pleasurable piece of Americana. Steak is one of the greatest pleasures, but with the demand for beef growing all the time, getting a good steak is more and more difficult. If you dont live near a premium butcher, youre stuck taking whatever fatty, sloppy castoff cuts the grocery store feels like putting out. Unless you go the mail order route.
Ordering meat through the mail means youre going to pay for it sight unseen. You could easily lose money this way and get an inferior piece of beef that is tainted with disease. To save your dollars and cents, as well as rescue your palette from horrific cuts of gristle and fat, we did the gustatory research to find the 16 best companies for mail order steaks of any size and shape.