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Steak N Lobster New York

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Right In The Middle Of The Action

Grilled NY Strip Steak and Lobster

A British born restaurant rocked up on the shores of the USA to bring diners the ultimate Burger & Lobster experience. Our Bryant Park restaurant is right in the middle of the action in New York City just a stone’s throw away from the famous park. Our restaurant serves live, wild Atlantic lobsters that our restaurants receive fresh each day whilst all of our beef is from Nebraska in the USA.

Our menu is packed with food for all to enjoy, which is why we believe we are the best restaurant near Bryant Park NYC. You can try out our originals with 10oz beef burgers or 1.25lb whole lobsters or even our famous lobster rolls. Want to try them all? Don’t worry, our B& L combo have you covered with a 6oz burger and 1.25lb lobster on one plate – the best of both worlds! If meat isn’t your thing, our B& L Beyond Burger is the one for you and is perfect for vegan diets.

Serving Only The Finest Prime Wagyu Steaks Seafood Dishes And The Leonardo Familys Own Italian Recipes

Mr. Bennys Steak & Lobster House restaurants pride themselves on sourcing and serving only U.S.D.A prime-aged Waygu steaks, Maine Lobster Tails, Seafood, Pork Chops, Veal, Barbequed Baby Back Ribs and other delicious entrees featuring the Leonardos own classic Italian dishes. We also offer a wide variety of appetizers to begin your dining experience.

Whether you have a taste for a perfectly prepared Porterhouse, New York Strip or Bone-in-Ribeye steak Filet of Salmon, Walleye or Lake Perch or our Alaskan King Crab Legs or Lemon Shrimp, you can expect nothing but the finest- quality entrees cooked to your exact specifications.

All our entrees include soup or salad, baked potato or cottage fries and a vegetable of your choice. We also offer our signature Caesars Salad prepared at tableside if you prefer.

Why Not Give Us A Follow

Or at least check out our latest happenings below.

Your hump day treat

Have yourself a ‘big boy’ lunch

Brand new menu item!! * Introducing this mouth-watering Lobster Farro Salad. The perfect comfort food for these col

These are a few of our favorite things

Take a break from those Thanksgiving leftovers #LobsterKaleSalad

It’s a burger’s world & we’re just livin’ in it.

Our lobsters are on a roll! Where do you enjoy your B& L?

Let’s talk takeaway. In addition to GrubHub & Uber Eats, B& L is now available for delivery through Postmates, Cavia

How hasn’t tried the B& L tower?!

TOMORROW is the start of our extended Happy Hour from 2pm-7pm.Happy hour is only offered Monday Friday exclus

Just what you need on this cold day

The Holidays are quickly approaching! In light of the excitement , we’ve extended our Flatiron location’s

If your weekend plans aren’t centered around B& L Brunch then what are you doing???

Dinner plans?

Just a little lunch inspiration

Tag a friend who you’d bring to Burger & Lobster!

Have you heard?! We added the Beast Burger to our takeaway menu. Be lazy. Order in.

Fully loaded burgers are our thing

Lobster for lunch? Yes, please!

Food that deserves its own spotlight.

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Steak ‘n Lobster Now Open On West 29th Street In Nyc

Editor’s Note: recently attended a press preview at Steak ‘N Lobster in the Chelsea neighborhood of NYC. We sampled their tender steak, tasty Bacon Cheeseburgers, savory New England Lobster Rolls, flavorful Lobster Bisque, and creamy Lobster Mac & Cheese. All food choices can be paired with a great beverage program.. We know our readers will like this new spot as much as we do.

Land and sea come together at Steak ‘N Lobster, New York City’s newest restaurant concept where diners can enjoy their surf and their turf from long-time restaurateur Don Fellner and Chef Masato Okamoto. The restaurant focuses on 100% all-natural premium certified Black Angus beef steaks that are hormone free, antibiotic free and grass-fed as well as 100% traceable and sustainable succulent fresh lobsters from the cold waters of Maine.

On the surf side, whole lobsters come steamed or grilled with a lemon roasted garlic butter or opt for a kicked-up version with the “Piri-kara” Lobster which comes smothered in red hot sauce. There are also two lobster rolls choices a New England Lobster Roll made with fresh lobster, Japanese mayo, diced apples, cucumber and celery on a toasted brioche bun or with spicy Japanese mayo. The menu also features a delicious creamy Lobster Mac and Cheese featuring a mixture of Gruyere, Gouda, Parmesan and Cheddar.

Steak ‘N Lobster is located at 129 West 29th Street, New York, NY 10001. For more information, visit: .

Steak ‘n Lobstersimple Menu Celebrates A Classic Pairing In Nyc


The spacious new Steak ‘N Lobster in midtown smartly keeps the menu simple, putting emphasis on a classic pairing with gourmet flairat affordable prices.

Unlike some of the restaurants in midtown, which can be cramped, or glitzy places with menus of everything under the sun but mediocre results, Steak ‘N Lobster would be a wise choice for a family that seeks casual dining, while appreciating a quality meal that won’t break the bank. And you know what you want, when you’re here.

The Kogi steak is tasty and tender, marinated in a sweet soy sauce.

Developed by long-time restaurateur Don Fellner and Chef Masato Okamoto, SNL’s menu gets hungry patrons right to the basics. A modest $20 can take you one of two waysa steak entree direction, or a fresh Maine lobster one.

For an extra $5, get a ramen bun with your Angus beef burger.

Steak lovers can choose from New York strip steak, Kogi steak, or Cajun steak. They can also opt for a juicy and tasty half pound Angus burger served on a brioche bun. For an extra $5, noodle lovers can opt for a ramen bun.

The Piri-kara lobster is smothered in red hot sauce.

The lobster cream puffs, dipped in plum sauce, are divine.

There are plenty of drink and snack options to be had as well. The lobster cream puffs dipped in plum sauce are divine. Make sure to order a few for the table! Mac ‘n’ cheese lovers will also appreciate the house’s spin on a comfort classic, prepped with a mix of gruyere, gouda, parmesan, and cheddar.

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