Best Beef Cuts For Grilling
Looking for the best steaks to grill? You wont go wrong with these juicy and delicious steak cuts. All the favorites are here, including T-Bone, Tenderloin and Top Sirloin. Plus some new ones to master, such as the Flat Iron and Ranch Steak.
Tender, lean and perfect for grilling.
A flavorful cut thats versatile and juicy. Great served as a steak or cut into kabobs.
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor all in a lean package thats ready to be grilled or broiled.
This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.
A great value steak. Grill after marinating.
Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Expert Tips For Grilling Meat
No matter what cut you’re grilling, also consider a few expert tips to make the most of whatever you’re working with. “Elevate more tender cuts of beef with dry rubs,” said Jerome. “You can use spices you already have in your pantry for added savings. Warming spices like cumin, coriander, and allspice are on trend, and work great on the grill.”
You should also consider extending your budget by choosing dishes and meals that call for less steak per person than simply steak for steak’s sake. “Beef is a highly versatile ingredient,” Jerome said. In addition to kabobs and fajitas, mentioned above, “beef up any salad for a quick easy meal or pair sliced steak with a grain and lots of veggies to make it stretch in a delicious stir fry or bowl with Mexican or Mediterranean flavors.”
“There are certain principles that apply to all cuts of beef when grilling,” Dommen said. “By the time your meat is cooked it should also ideally have a nice sear on it. Always allow the meat to rest before slicing, which will give it a chance to redistribute the juices back into the meat. Other than ribeye, always slice meat against the grain to ensure tenderness.”
The Godfather Of Steaks
If rib-eye is king, then filet mignon is the godfather. Its one of the priciest pieces of beef you can buy because it comes from the very tip of the tenderloin. Its the most tender meat on the cow, and each one only produces a few cuts. Its almost completely devoid of fat, sinew, and tendon, which gives it that soft, buttery texture.
The great thing about filet mignon is that it can be cooked in various ways and will always taste amazing. That is, if you dont overcook it. It should be a crime to serve filet any more done than medium rare, but it happens.
We recommend using a combination of direct and indirect heat when grilling a filet mignon. You can sear it over high heat then move it to low heat to finish. Or you can try incorporating a sous vide reverse sear method.
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Know The Primal Cuts Of Beef First
The divided large sections are called primal cuts, which you can find in the above beef cuts diagram. Knowing the features of each primal cut could help you easily understand the steak cuts.
In order not to overload the information in this article, here is a simple conclusion for these primal cuts. For a more detailed introduction, check this post.
What Is The Very Best Cut Of Steak
This is a matter of opinion, as not all people would agree what the best steak cut is. While some people would eat nothing but sirloin, others only eat porterhouse or ribeye. However, the best cut of steak is ribeye or filet mignon, as theyre both tender, flavorable and very juicy due to excellent marbling. However, both ribeye and filet mignon are very expensive, so if youre on a budget, then you should opt for petite tender or chuck eye steak, which are much more affordable.
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What Is Spencer Steak
Plain and simple: Spencer steak is a West coast term for boneless rib-eye steak. The other names it goes by are Delmonico, beauty steak, market steak and Scotch fillet.
Spencer steak is cut from a prime rib. For info on prime rib and how to cook it, visit Everything to Know About Prime Rib. A Spencer steak often has the large areas of fat removed, so can be leaner than some rib-eye steaks.
When a rib-eye has the long bone attached, its called a Tomahawk steak.
How Long Should The Steak Rest
You selected the perfect cut of cow, did all the necessary prep work and cooked it like a pro. Now its time to dig in, right? Not yet. You dont want to pierce your steak until its had some time to rest. There are various explanations for why this step is important. Some are more imaginative than others. What many home cooks and restaurant chefs agree on, though, is that if you cut into a steak too early, all the juices will run out immediately, leaving the meat dry in the end. Letting your steaks rest for 10 to 15 minutes lets the juices settle into the meat so that each bite you take is equally succulent.
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How To Choose Beef For Pepper Steak
A pepper steak is a dish made with beef, onions, and bell peppers.
This dish can be served as an appetizer or main course.
You might wonder why the restaurant-serving pepper steak is so tender and how to master this dish at home, right? In fact, one of the most important things is to know how to choose the right cut of meat so you dont end up with tough beef thats stringy and dry.
Read on for some tips on selecting the best cut of beef for your pepper steak:
How To Cook Steak In The Oven
Learn to cook steakhouse-quality steaks in your home oven.
Close up of male hand holding frying pan with delicious beef steak near electric oven
Going out to a steak house is a feast for the senses, and the experience is designed to make diners feel like royalty. However, you can easily recreate a steakhouse experience right at home and tailor it just to your liking. Want frito pie with your filet mignon? Go for it! The best part is that almost every home cook is armed with a super effective secret weapon to cook a perfect steak: your oven! Let us show you how you can cook a juicy, luscious steak in your home oven, from choosing the right cut to deciding on the right technique.
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Avoid A Cut Of Beef That Has A Too Tough Texture
Since the meat is quickly cooked in a pepper steak recipe, you shouldnt opt for a tough cut of beef.
Normally, a tough cut comes from the part of the cow that is used the most for work, therefore, there are a lot of connective tissues in these cuts that need to be broken down with a slow-cooking method like slow-roasting, stewing, or braising.
If you use a tough cut like chuck roast or beef shank for pepper steak, your dish will end up with a very chewy texture.
Select A Fresh Cut Of Beef From A Reputable Local Butcher Shop
One more thing to keep in mind when choosing beef for pepper steak is that it should be a fresh cut of beef instead of a frozen one.
Fresh beef has a firmer but tender texture, sweeter taste, and more fragrant smell.
The best place to look for a fresh cut of beef is from a reputable local butcher shop.
It is great if you can make friends with the butcher in your neighborhood so that it will be easier every time you want to ask for a good cut of beef with a clear origin.
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What Cut Of Meat Is Roast Beef
Ask a group of butchers, and youll probably get several different answers. It also depends on if youre talking about a roast, as in a large cut that serves several people, or if you mean roast beef, the thinly sliced star of the deli counter. Like many kinds of food, the answer depends on your tastes, your preferred cooking methods, your time, and your budget.
For a roast, if you like braising, smoking, grilling, or using a slow cooker, try making beef brisket. Oven-roasted tri-tip can be particularly tender, while chuck roast benefits from braising . And for a real treat, of course you cant go wrong with a ribeye roastcook it whole for a special holiday meal.
For roast beef sandwiches, you want a lean cut of beef. The marbling in fattier steaks melts in the oven, which is better for a dish served hot from the oven. Boneless beef top loin roast has the flavor and chewy texture you want in a sandwich, and due to the cut, all of the fat is on the surfacewhich makes it easy to trim off before slicing. A bottom or eye round roast is more budget-friendly, but equally tasty.
Steak Cuts From The Rib Primal
The steaks from rib primal share the features of rich marbling and tender texture. They have been five-starred since the butchers discovered them.
Everyone, even the vegetarians, know their names as they are the classic cuts of steak. But the below introductions included a lesser-known yet fantastic cut.
Let me introduce the immortals of the finest steak cuts, Ribeye Steak, Tomahawk Steak, Ribeye Cap Steak, and Prime Rib.
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Is It Okay To Eat Steak Every Day
Steak is so delicious that many people want to consume it on a daily basis. However, our bodies arent made to consume the same foods on a daily basis, as we require a variety of different types and categories of foods in order to be healthy. Its best to limit the amount of steak that you eat and try some chicken, turkey, fish and pork.
The Best Of Both Worlds
If youre thinking of purchasing a T-bone steak, why not get the beefed-up version for a few more bucks? Porterhouse steaks are bone-in cuts that include part of the loin and tenderloin , divided by the bone. Porterhouse steaks are cut higher up the cows loin section, hence why you have more tenderloin portion than a T-bone. However, to be classified as a porterhouse, it has to be 1.25 inches thick, at least. So if you see your local market trying to pass off thin porterhouse steaks to make an extra buck, take a pass and head to a reputable butcher.
The porterhouse will let you experience the buttery tenderness of the filet mignon and the rich flavor of the New York strip in full. The best way to grill up these monsters is the same way as most. Start with a heavy sear on high heat then finish on lower, indirect heat.
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Best Beef For Pepper Steak: What Is The Best Cut Of Beef For Pepper Steak
In order to make the best pepper steak, you will need the perfect meat.
Ground beef is not the way to go.
Instead, get yourself a nice cut of beef.
Keep reading and you will find out what exact cut of beef is perfect for a pepper steak recipe and how to choose the best cut among a variety of beef cuts available on the market.
What Type Of Beef Cut Is Best For Steak Sandwiches
Ideally, you want a tender cut of beef or beef roast. Leftovers from a prime rib are perfect. But a good sirloin steak cooked specifically for a steak sandwich is my absolute favorite! BUT, sirloin steaks are dang expensive. If Im paying good money for a sirloin steak, you know Ill be grilling that baby for dinner!
Having said that, these cuts are also great to make good steak sandwiches
- top sirloin roast
But, fear not. You can make perfect steak sandwiches with cheaper cuts of beef too. I usually buy chuck roast or rump roast when they are on sale and always make some amazingly flavorful steak sandwiches.
So today Im going to show you guys how to make perfect steak sandwiches with ANY kind of roast beef! This will help you make the juiciest, most tender and flavorful beef roast thats perfect for a hearty steak sandwich!
SPICE PASTE FOR THE BEEF ROAST
The not-so-secret secret of course is slow roasting your beef roast so that you get some tender, thinly sliced beef for your sandwich. Whats even better than slow roasting is if you can sous-vide your beef roast. That slow and long cooking process makes any cut of beef incredibly tender and juicy, while not overcooking the meat at all.
SOUS-VIDE BEEF ROAST
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How To Make Perfect Steak Sandwiches
Learn how to make Perfect Steak Sandwiches with these tips on how to make tender, juicy, flavorful, thinly-sliced slow roasted beef and a range of different fillings to create a hearty, scrumptious steak sandwich, thats perfect for lunch or dinner!
A good steak sandwich is second to none. As much as I like a nice salad for lunch, every now and then, I want a damn steak sandwich! A fresh, juicy, hearty, flavor-packed, scrumptious steak sandwich thats perfect for lunch or dinner now thats a Perfect Steak Sandwich!
Whenever theres a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and thats what makes a steak sandwich deliciously versatile as well.
SLOW ROASTED BEEF COOKED RARE, CARAMELIZED ONIONS, AND SWEET AND SPICY PEACH RELISH
Sirloin Steak Or Sirloin Cap
Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling. “Sirloin steaks are a great budget-friendly option chock-full of flavor,” said Jerome, who also suggests cutting sirloin steaks into smaller pieces for another budget-stretching, grill preparation: kabobs. “Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs.”
Sirloin steaks are a tasty, budget-friendly option.
Dommen also mentions another cut from the sirloin to consider for your barbecue. “The cut is what Brazilians call the picanha,” he said. It’s instantly recognizable as a frequently skewered cut served in Brazilian churrasco. “The picanha comes from the sirloin cap at the rear of the animal. The muscles get more work and have more flavor but also need to be cut with care against the grain,” he said.
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How To Cook It
One of the best ways to cook tomahawk steaks is to employ hybrid grilling. This involves slowly smoking the beef to just below your desired doneness before searing it over high heat to finish it off. This is best done using a charcoal or pellet smoker before transferring it to a grill for searing. However, you can also do it by roasting it in the oven before grilling or pan-searing it.
Prepare the tomahawk with a simple herb and spice rub and a touch of butter. Smoke at 225°F until the internal temperature reaches 125°F for medium-rare. This usually takes 45-60 minutes but may take longer.
Transfer the steak to a preheated grill at high heat, flipping every 2-3 minutes until the outside has developed your preferred amount of crust. Remove from heat and allow to rest. See our fullreverse-seared tomahawk steak recipe for more details.
Skirt Vs Flank Steak For Fajitas
There are many schools of thought when it comes to what kind of meat to use for fajitas. Some people swear by skirt steak, while others prefer flank steak. Here are some pros and cons of each type of steak: Skirt steak is known for being very flavorful. It is also a relatively tough cut of meat, so it benefits from being marinated for a long time. On the downside, skirt steak can be a bit fatty and is not as easy to cook evenly as some other cuts of meat. Flank steak is a bit leaner than skirt steak and is therefore less likely to be as tough. It also cooks more evenly, making it a good choice for those who want to avoid overcooking their meat. However, some people find that flank steak can be a bit bland.
This Steak Fajitas recipe is adaptable and delicious to serve in a variety of dishes. There is no best steak for the fajita, but skirt steak is the most commonly served meat at Mexican restaurants. When preparing flank steak, avoid buying it too thick. Theres no denying that flame-grilled beef provides a more flavorful experience than slow-cooked beef. Marinade your Steak Fajitas to get a lot of flavor out of them. Depending on the coals or the hand test you use, you can tell if your grill is ready. This Steak Fajitas Recipe can be used in both a cast-iron skillet and a grill to make delicious and flavorful meat.
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