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How To Cook Wagyu Steak

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Ready The Cooking Surface

How To Cook Wagyu Steak

As with any cut of beef in any price range, you want that cooking surface hot and ready for the first contact. If you dont hear the signature sizzle, youve jumped the gun.

Depending on the cooking technique you choose, you also might need a pad of butter or natural oil for extra fat. As you know, Wagyu has no shortage of fat within each steak, but a small dash of oil can help get things moving.

If your Wagyu has some excess fat around the edges, you can trim it off and melt it down as your cooking fat thats how the pros do it in Japan. Delicious foods can absolutely be healthy.

Topping Of Wagyu Burgers

When it comes to toppings for wagyu burgers you dont need to be overly fussy. Less is more in this case. Good quality cheddar cheese melts perfectly and enhances the flavour of the meat without masking it with other ingredients. If you are looking to enhance the flavour of your wagyu burgers then try adding some bacon because, as with cheddar cheese, the smokiness of the bacon really brings out the taste of beef.

What Are Wagyu Patties

A few years ago, you might have heard of Wagyu patties. At least if you were a burger lover and had the chance to go to Japan. But what are Wagyu patties? Well, theyre really tasty and high-quality patties made from pure Japanese beef: the Wagyu cattle breed.

Wagyu patties are very healthy and contain high levels of unsaturated fats like Omega-3 fatty acids . Theyre also rich in Vitamin B12, which is known for its role in supporting the development of red blood cells that prevent anemia.

But Wagyu patties arent only good for your health. Theyre also good for the environment. Wagyu cattle are mostly grass-fed, which means that they dont eat meat or animal byproducts. This process is better for the environment because it results in fewer greenhouse gas emissions and less deforestation.

If youre planning to visit Japan any time soon, be sure to check out some of the many Wagyu patties available in Japan!

You can make patties for burgers by yourself and you can also buy them from the market.

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How To Cook Wagyu Beef Steak Like A Pro

Wagyu beef is a type of cattle that has been bred for its high marbling content, making it one of the most sought-after beefs in the world. Wagyu steaks are known for their rich and buttery flavor, but can also be tough to cook properly. The key to cooking wagyu steak lies in understanding what makes them so special and how they differ from other types of beef. Read on for tips that will help you get your next wagyu steak perfectly cooked!

Contents

Inside The World Of Japanese Beef

How to Cook a Japanese A5 Wagyu Steak

Weve gone to great lengths to bring you this A5 Wagyu sourced directly from farms in Kagoshima, Japan.

In the course of our travels, we visited producers in three regions of Japan, including Hyogo prefecture, where we met with producers who raise animals for Kobe Beef, and witnessed a carcass rating ceremony which is how A5 Wagyu is ranked.

Like everything we do at Crowd Cow, our intention is always to find the very best beef producers we can, and to work directly with them to bring more transparency and convenience than is offered anywhere else.

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Charcoal Or Gas Grill

Grilling a Wagyu steak requires advanced technique and confidence since the heat is high and less forgiving. Make sure to preheat your grill before placing the Wagyu steak on it this will help you keep track of the cooking time to ensure the perfect sizzle.

Its important to pat your Wagyu with a paper towel before you cook it, or it will take longer to cook and not fulfill its potential. After gently blotting it, then you can season it to your preferences.

Heres where the instructions split. Depending on the thickness of your Wagyu, the cooking time will vary. For example, a cut that is ½ inch thick will take much less time to cook than a thicker piece. Dont forget that Wagyu takes a shorter time to cook than Angus beef due to its fat content. The fat content cooks the Wagyu internally in a way that Angus does not.

When deciding on a cook time, ask your butcher or meat provider for their recommendation. Every cut will be different. Just make sure to rotate the steak 90 degrees to achieve those signature cross-stitch grill marks.

Other Ways To Cook Japanese A5 Wagyu Steak

So you didnt learn how to cook a Japanese A5 Wagyu steak above? OK, here are a couple acceptable alternatives:

Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. Sear all 4 sides of the strips. The result will be some great, crusty strips of beefy, fatty heaven.

If you have a thicker block of meat you can also slice very thin strips and cook them for just a few seconds on either side. Eat them as the come off the pan. They are so thin that they would get cold by the time you got them all cooked and to to the table.

The two methods above are common ways of cooking these steaks in Japan. Rather than slapping a giant slab of beef on a plate like we do in America they just eat a couple small pieces of steak on rice or vegetables.

If you want to learn a bit more about Wagyu beef Adam Ragusea just published a video with some good information:

His video is sponsored by Crowd Cow which does sell real Japanese A5 Wagyu beef. They primarily sell Kagoshima beef which isnt quite the same quality as the higher end Japanese A5 Wagyu you can get at Pursuit Farms.

So now that you know how to cook Japanese A5 Wagyu steaks what are you waiting for? Order some steaks from Pursuit Farms , get a good pan, and cook.

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How To Cook A5 Wagyu

Bite-size portions. Slice into small strips and cook each one at a time. With A5 Wagyu, a little goes a long way, so savor and enjoy as you go.Season. Sprinkle a little sea salt , to taste. Pepper is okay, too. Season lightly so you can savor and enjoy the flavor of the meat itself. Alternatively, you can season after cooking the meat. The choice is up to you.Cook on Stainless Steel. Sear the meat directly on the hot surface of the pan for 1 to 2 minutes per side. There is no need to add oil whatsoever. The fat from the A5 will melt out and provide more than enough for cooking.

Why Is Wagyu Beef So Expensive

How to Cook Expensive Wagyu Steaks

One of the main factors that makes the Wagyu Beef so expensive is the effort and work required to grow and produce such kind of beef.

The difference of Wagyu Beef with other common beef is the selection, care, feeding and obsessive efforts of Wagyu breeders. They can create special feeds out of grasses, forage, rice straw, corn, barley, soybean, wheat bran and sometimes even beer or sake.

Also, it is said that some breeders would even massage their cattle to release the muscle tension caused by cramped spaces.

Wagyu Beef Marbling

All this effort and breeding methods from the breeders turn out to produce a high marbling beef.

Wagyu fat can easily melt at lower temperatures compared to other cattle’s beef, giving it a very rich, buttery flavor, very different from other kind of beef.

The most expensive and the best variety of Wagyu is the ‘Kobe beef’. To learn more about the differences between these cuts, read out Wagyu vs Kobe Beef article.

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How Do I Cook Wagyu Steak In A Cast Iron Skillet

We love cooking with a cast-iron skillet, it levels the kitchen playing field and makes everything easy.

The best way to cook a Wagyu steak in one is to turn the heat up on your stove, make sure that skillet is super hot, add a little olive oil and maybe a few fat trimmings from your steakto the skillet, let it simmer for sixty seconds and then put your Wagyu in the skillet.

Remember, three minutes per side if you like your steak rare and four if you prefer a medium cook. As soon as its seared and ready, take it out of the skillet and let it rest for a couple of minutes.

A little tip? If you wait around six to six and a half minutes before cutting into your skillet-cooked steak, itll give all of the juices in it a chance to soak into every atom of your Wagyu.

How Do I Pan Fry Wagyu Steak

Lets cut straight to the chase,through all culinary doublespeak and the terminology that chefs like to use to try and confuse all of the amateur cooks and home-based steak fans who just want to enjoy the best cut of steak that they can in the comfort of their own dining room.

Pan-frying a Wagyu steak isnt any different from cooking it with a cast-iron skillet. Heat, the right cut of wagyu meat, and timing are everything. As long as you follow the same, simple set of rules for cooking Wagyu in a skillet, youll pan fry your steak to perfection.

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Salt Heat And Wagyu Fat Equals Crispy And Delicious

Searing the surfaces of roasts and thicker steaks will help them to retain moisture during cooking and results in a nice browned colour. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. If youre cooking steak, this means turning down the heat. If youre roasting, this means put the Wagyu in the oven.

Tips For Cooking Wagyu Beef Like A Master

How to Cook Wagyu Beef

Wagyu beef isnt your run-of-the-mill meat. Yes, you could cook it like any other beef, but why would you want to? Youve invested time and money into the perfect steak, so youve got to get it right.

Dont worryit doesnt take years of culinary school or hours of Food Network to master the art of cooking Wagyu beef. In fact, with just a little bit of extra time and care, you can maximize the flavor and texture of your Wagyu. Here are five pro tips for making sure youre cooking Wagyu like the pros.

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Don’t Forget To Rest It

Remove your Wagyu just before it is fully cooked, wrap it in foil and let it rest in a warm place for about 5 minutes if you are cooking steaks and 15-20 minutes if you are cooking roasts.

The wrapping while it is still warm will allow the temperature to rise by a couple degrees and resting will allow the juices to redistribute evenly, making it more tender and juicy.

How Do I Cook Wagyu Steak On The Stove

Its going to sound like were preaching to the choir, but all you need to cook a great Wagyu steak on your stove is a good cut of meat, high heat, and a good skillet or pan to cook it in.

As long as the heat is high and the temperature is right, all you need to do is cook your steak for between three and four minutes per side, depending on how well you like it cooked, and once its seared and done, take it off the stove and let it rest for six or seven minutes and your little taste of heaven will be ready to eat.

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Seasoning The Wagyu Beef

  • 1Bring the Wagyu steak to room temperature. Remove the Wagyu beef from the refrigerator 20 minutes to 1 hour before you plan on cooking it. This will take the chill off of the meat and make it cook evenly.
  • 2Sprinkle salt and pepper over the steak. Sprinkle one side of the steak with salt and coarsely ground pepper. Avoid pushing the salt and pepper into the steak since you want to avoid over handling the beef.Advertisement
  • 3Heat the sesame oil and garlic in the skillet. Pour 1 tablespoon of extra-virgin sesame seed oil into a cast iron or large skillet. Turn the heat on to medium-high and heat the oil for about 30 seconds. Slice 2 large cloves of garlic and add them to the oil. Heat the garlic in the oil for about 30 seconds.XResearch source
  • The garlic will flavor the neutral-tasting sesame oil. Avoid using toasted sesame oil because it will have a strong nutty flavor.
  • 4Avoid marinating Wagyu beef. While you may be tempted to marinate your Wagyu steak, the meat really doesn’t need it. Marinating the Wagyu beef in acidic ingredients can toughen the meat and hide its rich flavor.
  • Remember that you can always season the Wagyu beef steaks once they’ve finished cooking.
  • The Impact On Flavour

    Wagyu GRILLED vs PAN SEARED – Steak Battle!

    Wagyu marbling results in a different type of flavour than you get in other breeds of cow. Because the fat melts at a much lower temperature this attributes to a buttery, rich flavour which is much more luxurious than other steaks.

    The marbling of the fat throughout the meat is also often compared with olive oil and fatty fish thanks to its high monounsaturated fat content and high levels of omega 3 and 6.

    Wagyu steaks are ranked per a grading system, ranging from A1 to A5 . This grade can only be rewarded once the meat has been carved, meaning the true value is only determined once the meat has been prepared.

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    Serving The Wagyu Beef

  • 1Take the steak off of the heat. Once the Wagyu beef has reached medium-rare, carefully lift it out of the skillet using a wooden spatula. Avoid using tongs to pull the steak out of the skillet since this could stretch the beef.
  • 2Rest the Wagyu beef. Let the beef rest for 5 minutes. The steak will continue to cook a little as it rests. Insert an instant read thermometer into the thickest part of the steak. For medium-rare, the beef should reach 145 degrees F .XResearch source
  • To keep the delicate flavor and texture of the Wagyu beef, don’t cook the steak past medium-rare.
  • 3Pour the pan juices over the steak and season it. Use a spoon or ladle to scoop up any pan juices left in the skillet. Pour these over the Wagyu beef to give it extra flavor. Sprinkle a little extra salt and pepper over the beef and slice it into strips.XResearch source
  • 4Set out flavorful garnishes. While you can serve the Wagyu beef as simple strips, consider making white rice to go with the meat. You can also arrange flavorful garnishes that will enhance the richness of the beef. For example, set out:XResearch source
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  • How Do You Bbq Wagyu Steak

    If youre going to cook your Wagyu steak on a BBQ, then your first step will be to remove your steaks out of the refrigerator before you begin cooking them as they shouldnt be put on high heat straight from a cold environment.

    Youll want to get your BBQ going now so you can give it some time to heat up to the required temperature.

    Then youll want to rub in the salt and pepper into your Wagyu steak to your desired taste. If the Wagyu is a thicker cut, then you might want to use a bit more salt than normal. Dont forget to season the edges of your steaks.

    We recommend using fine kosher salt for seasoning as itll absorb quickly into the meat before you begin cooking and give the steak a rich flavor.

    When the BBQ is heating up, place your steak down onto the surface, but not directly next to or on top of the flames, and then place the lid on, making sure the lid vents are open where the steaks are placed.

    Once your internal temperature of the BBQ has reached 120 degrees, remove the steaks from the grill and let them rest for 10 minutes whilst you get the coals super hot.

    Then when its hot enough, place your streaks back onto the BBQ directly on top of the flames and sear the steak on each side for 30 seconds before removing them from the heat and letting them rest before serving.

    These New York Strip American Wagyu from Snake River Farms is our favorite to sear over a scorching hot BBQ, the marbling on the meat is just spectacular.

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    How To Grill Wagyu Strip Steak To Perfection

    • How To Grill Wagyu Strip Steak to Perfection

    Get creative with your grilling by tossing in a few unique ingredients! Wagyu steak, especially strip steak, is a prime candidate for easy grilling, as it cooks quickly and is packed with flavor. No matter how you season it, learn how to grill Wagyu strip steak to perfection below and wow your family or guests with a restaurant-quality meal.

    Cooking & Carving Wagyu

    How to Cook Wagyu Beef at Home

    Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. It can also be sliced very thinly and eaten raw. Because of its extremely high fat content, some people find it too fatty to eat as a full steak – if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you.

    When you cook the meat as a steak, make sure to remove it from the fridge and bring it up to room temperature . Once you start grilling or barbecuing, make sure to keep turning it.

    Carving wagyu beef is an art of its own, and a skill you can only learn best from the experts in Japan themselves. Different techniques are used to cut the meat, where butchers instead follow the muscle as they carve.

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