Great Steak Is Led By An Experienced Executive Team
The Great Steak executive team has designed two business models that are easy to operate and dont require a background in the restaurant industry. We leverage the power of our parent company, Kahala Brands, to source the finest and freshest ingredients to keep hungry customers satisfied. In addition, Great Steak provides extensive training in every aspect of running a profitable business, as well as training you to teach your team how to provide the best classic American cheesesteak experience in your community.
People who love cheesesteaks really love Great Steak, says John Wuycheck, Senior Vice President of Kahala Brands. If a franchisee brings the confidence and enthusiasm for great tasting cheesesteaks, we can teach them the cheesesteak business. Our training process maps out our simple in-store operations they rely on attention to detail, which makes for great-tasting cheesesteaks every time a customer walks in through the doors. We can help first-time restaurant owners develop their skills in the underserved market of cheesesteak lovers in America and beyond.
One of the biggest positives franchising with Great Steak is that you get the support of Kahala Brands, a global franchisor that specializes in growing the 27 QSR brands in its portfolio, including Cold Stone Creamery®, Blimpie®, Pinkberry® and Planet Smoothie®, to name a few.
How Two Brothers Shared Love Of The Cheesesteak Became Americas Premier Cheesesteak Sandwich Franchise
How did the regional cheesesteak get to be one of the hottest sandwiches on the American cultural landscape? To answer that, well have to go back to 1982, when two brothers from Ohio traveled to Philadelphia and fell in love with the cheesesteak. Determined to spread the joy of thinly sliced sirloin steak and melted cheese pressed into a French roll baked in-house, the brothers founded the Great Steak & Potato Company in Ohio. Now known simply as Great Steak, its menu has grown from a single cheesesteak to a complete line of specialty sandwiches, fries and baked potatoes.
Our recipe for generating customer loyalty is based on authenticity. Invented in Philadelphia, the cheesesteak is an American original thats become a tradition. At Great Steak, we make our cheesesteaks with only the finest American ingredients, from the specially cut and marinated beef to our freshly baked bread. Grilled to perfection, its a genuine slice of homegrown comfort food.
Cheesesteaks are a category of their own, says Kari Combs, Vice President of Operations for Great Steak. Its the quintessential American sandwich, which at its best features the simple ingredients of the original found in Philadelphia: thinly sliced sirloin steak and melted cheese cooked quickly on a griddle and then placed on a lightly toasted French roll which is soft enough to soak up the juices. Its relatable and easy to understand, and once youve had a Great Steak cheesesteak, youre hooked for life.
Cayenne Pepper Vs Red Chili Flakes
In Texas Roadhouse chicken fried steak recipe, there are two main ingredients that can be used to add spice to the dish. The first ingredient is cayenne pepper, and the second is red chili flakes. These spices have the ability to make even the simplest dish spicy and delicious. They can be found in most supermarkets. Both are used in a wide variety of recipes.
Cayenne pepper is a hot spice that is often used in Mexican and Asian cooking. Besides its hot flavor, it also has an earthy character. It is usually red in color and elongated. Some types of cayenne pepper come in shades of purple and yellow.
Red chili flakes are a type of dehydrated hot chili pepper. These peppers are typically made from a mixture of three or four different kinds of chili. They are then crushed into powder. Depending on the kind of chili, they may have a sweet taste or a smoky flavor.
When comparing the spiciness of red chili flakes and cayenne pepper, the latter can be much hotter. This is due to the chemical compound capsaicin, which is responsible for the hot taste. Capsaicin is a chemical that improves circulation and aids digestion. If you want to add heat to your food without compromising the flavors, red chili flakes are a good choice.
Whether you use cayenne pepper or red chili flakes in your recipe, you should know how to choose a seasoning that will give you the desired spiciness. Cayenne is best for dry coatings, while red chili flakes are great for wet or marinated foods.
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Garlic Butter Steak And Potatoes Recipe
I just know that you are going to love this recipe! This has become a firm favorite in my house and is a great go to family meal after a busy day. Dont be fooled they, its certainly not lacking in flavor!
These garlic steak bites are so simple, but so delicious! Seasoned with garlic butter and herbs and the steak is perfectly tender.
What Are The Best Potatoes To Use
I like to use Yukon Gold for this recipe. They hold their shape well, but are moderately starchy so that they still get soft and fluffy in the middle. Its best to avoid Russet potatoes as these are too starchy and can fall apart.
Waxy potatoes like reds or fingerlings, will work well in this recipe.
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Great Steak & Potato Company Menu Prices
Item Provolone, grilled onions, lettuce, tomato and mayo. $9.59 All-white chicken, bacon, grilled onions, white American, lettuce, tomato and ranch dressing. $9.79 Premium sirloin steak, Philly cheese, bacon and grilled onions. $9.79 Thinly sliced turkey breast, provolone, grilled onions, lettuce, tomato and mayo. $8.99 Grilled onions, green peppers, mushrooms, black olives, cucumbers, lettuce, tomato, white American and provolone. $8.29 – – Pepper Cheesesteak SandwichPremium sirloin steak with cracked black pepper, green peppers, provolone, grilled onions, lettuce, tomato and mayo. $10.99 Thinly sliced pastrami, provolone, grilled onions and Dijon mayo. $10.59 Thinly sliced gyro meat, grilled onions, lettuce, tomato and tzatziki sauce in a Greek pita. $8.29 Thinly sliced ham, provolone, grilled pineapple, lettuce, tomato and mayo. $8.79 Great fries topped with Philly cheese. $5.49
Garlic Butter Steak And Potatoes
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When you need a delicious dinner in a hurry, Ive got you covered with this skillet steak and potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes.
- Pin this recipe for later!
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Why Youll Love This Garlic Butter Steak And Potatoes Recipe:
- Quick: Ready to serve in 20 minutes, this is a great go-to recipe after a busy day.
- One pan: The potatoes and steak are cooked together in one skillet on the stovetop making cleanup a breeze.
- Simple ingredients: Theres nothing fancy you need for this recipe and youll have a lot of them already in your pantry.
A Bright Future For A Worthy Brand
Great Steak is a low-cost investment opportunity with high potential returns the initial investment for traditional stores ranges from $155,900 to $593,300. Having sold millions of cheesesteaks since our founding in 1982, Great Steak has a proven business model for entrepreneurs who are passionate about bringing the classic American cheesesteak experience to their communities. The franchise fee for your first traditional Great Steak franchise is $30,000, and the franchise fee for multiple units may be discounted if certain conditions and criteria are met.
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