How To Make Crispy Catfish Steaks
What Can I Eat This Recipe With
This catfish dinner is so versatile and goes great with a side of salad or veggies.
Try it with steamed asparagus, crispy broccoli, collard greens, or a plate of these steamed mixed vegetables. You can also serve air fryer catfish steaks as a standalone meal and eat it with this African pepper sauce or your favorite hot sauce. So good!
Air Fryer Catfish Steaks
If you love fish, then this air fryer catfish steak recipe is for you. It is super easy to make and one of the best ways to make crispy fried catfish!
I love to eat fish and catfish is one of my favorite types of seafood. Sometimes I bake a whole catfish in the oven, but sometimes I want something fried but don’t want to use a deep fryer.
The air fryer is perfect for this recipe because it is so easy and convenient to use. The catfish ends up with a crispy exterior and loads of flavor and does not break apart. And best of all, it is ready in just 20 minutes, total time!
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What Are Catfish Steaks
Catfish steaks are a cut of catfish that includes the bone. For a steak, you cut through the flesh and bone of the fish. Each catfish steak has part of a major bone similar to a backbone, and smaller bones that resemble ribs.
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I have eaten catfish steaks my entire life, and I actually prefer them to catfish fillets.
How To Fry Catfish Without An Air Fryer
You can make this fried catfish recipe on the stove if you don’t have an air fryer.
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Tomahawk Steak For Sale
Vincents Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.
Juicy, tender, and taken from the steers loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steaks hatchet-like appearance is what gave this cut the name tomahawk. These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8-9 off of the end of the steak. The 48 oz. steak is cut 2 thick.
Located on 187th street, Vincents Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.
For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincents Meat Market team today.
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