How To Make Your Own Steak Seasoning Mix
grab a small bowl and measuring spoon.
Measure out the sea salt, Black pepper, Garlic, Paprika and Thyme
Mix the spices in the bowl until fully combined.
Put the spices into a glass spice jar, ready for the pantry.
Youll use this steak blend for all of your steak recipes. Its the best seasoning and one my family enjoy, especially when we get together for a family BBQ.
Don’t Use Old Herbs And Spices
Old herbs and spices mean less flavor. And for this spice blend, we definitely want newer dried herbs and spices!
Dried spices and herbs have a shelf life of about two years when properly stored, depending on the spice or herb. To test potency, crumble some of the herb or spice into the palm of your hand with your fingers. If you can barely smell it or its dusty smelling, its time to get some new stuff!
Pro tip: Use an airtight glass jar to mix the ingredients together and youll save on cleanup!
How To Use Dry Rub
Before you apply your dry rub to your meat, make sure you pat your meat down with a paper towel to remove as much of the moisture you can. Next, you need a binder to help the dry rub stick to the meat. You can use an egg wash, olive oil or even yellow mustard. I prefer to use Olive Oil most of the time.
If you’ve cooked steaks for family and friends before, you know that everyone likes their steaks cooked differently. For example, when I make filet mignon, I prefer mine on the rare side while my spouse prefers hers well done.
To ensure the best results possible, I always suggest using a food thermometer and cook until you reach the desired internal temperature. You can find cheap handheld ones pretty cheap online or you can use fancy wireless ones if your budget allows.
| Doneness |
|---|
Recommended Reading: Strip Steak By Michael Mina Miami Spice Menu
What Is Good Seasoning For Steak
Commercial Seasonings. Rubs and steak seasoning products commonly include salt, red and black pepper, granulated garlic and onion, paprika, coriander, mustard seed and dehydrated parsley. The latter products can be used alone or to flavor homemade marinades and are recommended for less tender steaks.
Dont Use Old Herbs And Spices
Old herbs and spices mean less flavor. And for this spice blend, we definitely want newer dried herbs and spices!
Dried spices and herbs have a shelf life of about two years when properly stored, depending on the spice or herb. To test potency, crumble some of the herb or spice into the palm of your hand with your fingers. If you can barely smell it or its dusty smelling, its time to get some new stuff!
Pro tip: Use an airtight glass jar to mix the ingredients together and youll save on cleanup!
Read Also: Where To Buy Hanger Steak
Top Steak With Compound Butter
Many steakhouses make their product taste better by topping it with butter. It works even better if you flavor the butter first. Roasted garlic butter is fantastic, but we also love the more unique combinations that include things like blue cheese. Check out these easy flavored butter recipes to get inspired.
What Seasoning Should I Put On Steak
As discussed above, there are different ingredients you can use to season your steak.
Whether you are craving something spicy, mild, sweet, or a combination of these, you can easily use a blend of different herbs and spices to create the perfect seasoning to put on your steak.
Suppose you like to experiment with your steak. In that case, you can create a custom seasoning by experimenting with different ingredients such as honey or basil.
Also Check: Dunkin Donuts Steak Egg And Cheese
Herbs As A Salt Substitute
As we know, dried herbs are more potent compared to fresh ones. In cooking, fresh herbs are recommended, but you can use either dried or fresh ones. If you opt for dried herbs, you need to consider the quantity that you need for a particular recipe. For example, for one tablespoon of fresh herbs, you may substitute it for ½ teaspoon crushed herbs or teaspoon powdered.
Herbs and spices contain less sodium which is a good salt substitute in any dish. The Dietary Guideline for Americans recommended a maximum of 2300 milligrams sodium intake per day. One teaspoon of table salt contains 2325 mg of sodium which is more than what is recommended. This is the reason why herbs are a good salt substitute because most of them contain only 2 mg of sodium. This lessens our worries about our sodium intake per day.
What Spices Go Well With Steak
Weve already established that the two main seasonings you need for steak are kosher salt and ground black pepper. If you stick with those two, you are sure to have a perfectly seasoned steak every time. However, here are some other seasonings and spices that work well.
- Sugar is great for steak, especially if youre grilling. In our Sugar Steak recipe, sugar and salt act as a team. Salt seasons the meat, while the sugar caramelizes to produce a perfectly charred crust, and a touch of sweetness.
- Finishing salts made with a fresh herb of your choice are a great way to add a salty, herby flourish to your meat.
- Fresh rosemary, ground coriander, grated lemon zest, dry mustard, and red pepper flakes make for a potent crust in Cooks Countrys Spice-Crusted Steak recipe. Turning the steaks often prevents the spice mix from burning.
- Montreal steak seasoning is a classic. Store-bought is fine, but homemade is better.
- This spice rub of black and white peppercorns, coriander seeds, cumin seeds, red pepper flakes, and ground cinnamon is perfect for steaks and chops.
Recommended Reading: Big John Steak And Onion
Killer Hogs The Bbq Rub
An award winner, this simply titled The BBQ rub was used by the Killer Hogs, a grilling competition brother duo since 2001, to win multiple BBQs. This brand of BBQ rubs and seasonings was 13 years in the making, so you can imagine the care, patience, and passion that went into each individual flavor.
The BBQ rub is made of brown sugar, paprika, red and black pepper, dehydrated orange peel, and garlic. This rub also gives your meat that quintessential mahogany color that was sure to help the Killer Hogs brothers win all those awards.
While The BBQ rub is ideal for anything youre grilling up, there is a more specific steak rub you can buy from the Killer Hogs, again simply named Steak Rub if thats more your fancy. And, if youre looking for more inspiration or advice, one of the brothers began a BBQ help website called How To BBQ Right, which is devoted to sharing tips and celebrating the competition scene .
Seasoning Your Steaks Right Before Grilling
If you’re salting right before cooking, let the steaks sit at room temperature for 30 minutes, sprinkle both sides generously with Kosher salt and freshly ground black pepper. Press the salt crystals and pepper granules into the meat. You can brush the steaks with a little bit of clarified butter or a refined high-heat oil or a mixture of oil right before we grilling.
The debate over when to salt is just thata debate. The best chefs in the world don’t agree on which method is best. Both will work fine. One is easier . Do both and decide which you prefer.
Recommended Reading: Miracle Blade Iii Steak Knives
How To Season Steak With Salt And Pepper
Combination of two tablespoons kosher salt, two teaspoons brown sugar, a teaspoon of freshly crushed black pepper, one-half teaspoon each of paprika and chili powder, and one-fourth teaspoons of each of garlic powder, onion powder, and turmeric Season your steak with as much seasoning as will stick to it and cook it until it is done to your liking.
Can I Use This Seasoning On Other Proteins
Absolutely. This would be really great for chicken, fish, and pork chops as well. Once you make it once and get that taste, youll agree.
Just make certain that you give the seasoning time to marinate into the meats that youre adding it to. We recommend seasoning your steak and letting it rest to come to room temperature for about 40 minutes before you prepare it.
If you have additional questions about this steak seasoning recipe please comment below and we will do our best to answer!
Are you ready for an amazing steak dinner? I promise it will be when you use this easy spice blend. Youll skip the expensive ones at the store once you try it. Enjoy!
Recommended Reading: How Do I Grill A Steak
You Don’t Add Sugar To Your Dry Rub
Sugar might seem like it belongs in a chocolate cake rather than on a slab of red meat. Nonetheless, when it comes to seasoning steak, this sweetener is a powerful secret ingredient. In an interview with Lick My Spoon, one anonymous amateur cook shared his trick for making the perfect dry rub at home: The trick to making the perfect rub is ensuring that the rub does not contain too much salt. It should have a mix of brown sugar as well as black and white pepper, all of which help balance out the flavors.
Interestingly, there might very well be a method to his madness. Science shows that adding a sweetener to your dry rub can actually result in a higher-quality steak . As noted by Niman Ranch, sugar will give your meat a wonderful crust that tastes quite delicious. In other words, adding sugar to your steak seasoning can actually help the Maillard reaction along. Ultimately, this will improve both the texture and the color of your meat.
To put this concept into practice, try making this simple three-ingredient dry rub recipe. Simply combine garlic salt, paprika, and brown sugar. Then, add the final product to your steak or even to your sides. You might just find that your steak ends up with a restaurant-quality crust.
In This Post: Add Instant Flavor To Your Barbecued Steaks This Summer With This Fabulous Homemade Steak Seasoning
Add a kick of flavor to your steaks with this homemade steak seasoning! Garlic, thyme, and sea salt give amazing flavor while the paprika helps with gorgeous color and presentation. Impress friends and family alike, or even just yourself, with this tasty seasoning.
Read Also: Why Are Wagyu Steaks So Expensive
What Cut Of Steak Should I Buy
There are so many cuts of steak out there to choose from and the right cut depends on many factors including your budget, preferred cooking method, cooking time, etc.
The great news is that this versatile steak dry rub works on virtually every cut of steak you can buy. Whether youre opting for a juicy ribeye, a sensible sirloin or the luxurious filet, nothing elevates a nice piece of steak like a perfect blend of seasoning and spices.
As you can see below, I last used this seasoning on a couple of tri tips that we were grilling up over the weekend.
I just sprinkle a generous amount of the seasoning over the top of the meat and then give it a good rub.
Pop the steaks onto the grill and enjoy!
Nothing more delicious!
Kosher Salt Vs Himalayan Salt
Kosher salt is distinctly white, like our standard table salt. The flavor of Kosher and table salt is a pure salt flavor and both are primarily composed of sodium chloride.
Himalayan salt varies in shades of pink, from nearly white or off white to deeply pink. This is due to the ancient oceans that the salt is mined from, and the algae, bacteria and minerals that reside in the salt. Himalayan salt offers trace amounts of minerals that our bodies need, and these minerals affect the taste profile of the salt.
Also Check: Best Steak Seasoning At Walmart
How Do You Season Steak
Steak should always be seasoned generouslyreally generously. Youre going to need to sprinkle on more salt than you think is appropriate because you want it to completely cover the steak. Sprinkle the salt from above for more even coverage. Its going to seem like overkill, but seriously just keep salting. Once youve salted your steak, gently press the crystals into the meat with your hands to help them adhere. If youre making a really thin cut of steak, like skirt steak, dont salt as heavily, but if youre making a 2-inch-thick, bone-in porterhouse , then keep salting. You want the salt to flavor the whole thing.
You May Like: Larrys Steaks Menu Rising Sun
Butter Marinated Tomahawk Ribeye Recipe
20 minutes
What is a Tomahawk Steak?
We are glad that you askedbecause it sounds something in the caveman carnivore days, doesnt it? Well, itlooks just like its name a piece of ribeye with a frenched bone that lookspretty primal. A long-frenched bone is called a tomahawk ribeye whereas ashort-frenched bone is called a cowboy ribeye. After following the directionsbelow, you will be ready for some juicy steak marinated in a buttery blend thatincludes DickeysJalapeño Rosemary Steak Seasoning, our special blend of steak seasoning. Weknow you can recreate this classic steak splurge and save a fraction of thecost at the same time with Barbecue at Homes delicious Butter MarinatedTomahawk Rib Eye Steak Recipe.
Step aside cowboy steak becausethis tomahawk steak will be a big hit on special occasions. Is somebody takingnotes for a romantic dinner at home for 2 or a wedding anniversary meal? Ifnot, you need to start! This recipe is perfect for two, with the 30-45 oztomahawk steak that is 2 thicker when compared to a regular ribeye steak whichis about 1.5 thick. That means 50% more steak! Also, with its tomahawkbone-handle you have a wonderful display of the finest beef cut that is fun toshow off and even more fun to eat!
How To Cook a Tomahawk Steak
Rare 125°
Well done 160°
How Long to Let Steak Rest
Wait a good 5-8 mins beforecutting or serving. The meat is still cooking as it is at rest. Remember thatthe temperature raises 5 degrees when resting.
Recommended Reading: Who Has Steaks On Sale In My Area
What Seasoning To Put On Steak
Donât Miss: Cooking Sirloin Steak On Grill
Steak Temperatures For Doneness:
- Rare : 125 degrees
- Well done : 160 degrees
Steak sizzling on a grill
Let the steaks rest on a platter for at least five minutes, then top them with big fat slices of herb butter.
Juicy grilled steak perfection!! That salty-seasoned crust and compound herb butter are mind meltingly-delicious. Your quest for perfect grilled steak ends right here. Enjoy, enjoy!
Read Also: Joes American Bar And Grill
Also Check: Omaha Steaks Overland Park Ks
How To Make The Best Steak Seasoning Recipe
ONE: Mix all the ingredients together and store in a glass jar in a cool, dry place until ready to use.
TWO: Season and cook the steak when ready!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
I started making my own steak seasoning so it is free of non-caking additives, and other such abominations, and I could control the amount of each spice added to it.
I can be picky and I like mine spicier than they make it so that means my home version contains more red pepper flakes than is humanly necessary!
This recipe for all-purpose steak seasoning makes a good amount so make sure that you store it in a cool, dry place until you have used the last crumb! In my house, it doesnt take long!
- Yield: This recipe makes ¾ cup seasoning .
- Storage: Store this spice blend covered in the pantry for up to 6 months.
- To make a marinade for 2 pounds of steak, chicken, or pork, whisk together ½ cup olive oil, ¼ cup soy sauce, and 4 teaspoons seasoning. Marinade at room temperature for 30 minutes or in the refrigerator for up to 1 hour. Pat meat dry before cooking.
- Origin: Montreal Steak Seasoning is based on the pickling spices of Eastern European and Jewish cuisine. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning.
Is Homemade Steak Seasoning Better Than Store
There are many store-bought steak seasoning blends available, but there is nothing better than homemade Simple Steak Seasoning. This recipe is simple to make and only requires a few common pantry spices. Plus, you can tailor the flavor to your liking by adjusting the amount of each spice used.
If you love steak, then is a great way to experiment and enhance your flavourings. Simple Steak Seasoning is perfect for those who want to add flavor to their steak without complications. You need some common pantry spices, and youre good to go!
Also Check: Ja Henckels 8 Piece Steak Knife Set
How Do You Cook A Steak So It Doesnt Lose Flavor
Some individuals like the bone or fat to be left in place for the taste it provides. Prepare the steak by coating it with a thin layer of olive oil. About 15 minutes before you want to cook the steak, season it with salt and a sufficient amount of freshly ground black pepper. This will make it possible for the salt to be absorbed.
