The Chipotle Adobo Steak Marinade
For rich flavor with a serious spiciness, you can’t do much better than chipotle chiliswith a big assist from the adobo sauce it comes soaked in. This recipe leverages both of these delicious ingredients.
What You Need
- 1 teaspoon lime peel, freshly grated
What To Do
Mix the marinade ingredients in small bowl, combining thoroughly, and place in a Ziploc bag with the steak. Turn steak to coat and refrigerate marinating steak for 6 hours or more.
Heat grill pan to medium high, adding a dollop of olive oil. Remove steak from marinade and discard marinade, placing steak on pan about 5 minutes on each side . Thinly slice across the grain on the diagonal and serve.
Angela’s Tips & Recipe Notes
- If you make your steak marinade in advance, keep it sealed and refrigerated and use within 3 days.
- The marinade can be frozen for later use in a heavy-duty freezer bag for up to 3 months.
- You can freeze uncooked steaks in marinade. The steaks will marinate as they thaw in the fridge overnight before cooking.
Can You Make A Marinade In Advance
Making marinades in advance is a great way to meal prep. Most marinades can be made several days in advance and stored in airtight containers or mason jars in the refrigerator. If you really want to plan ahead, make several batches of marinade at once and portion them into gallon-sized bags. Freeze the marinade for up to six months, thawing the bag in the refrigerator before using.
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Easy Steak Marinade Recipe
If youre new to marinade for steak and want something easy to start with, heres a good Ginger-Soy marinade that we like: 1/3 cup soy sauce, 2 Tablespoons fresh lemon juice, 2 Tablespoons honey, 1 Tablespoon minced garlic, 2 teaspoons minced fresh ginger, 1 teaspoon freshly grated lemon peel.
Want something even easier to try? Get a bottle of your favorite vinegar salad dressing, add ½ teaspoon salt, and dilute it with a little water. Marinate your meat and then put it on the grill. Youll be impressed!
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Can You Make These Steaks Into Shish Kabobs
Yes! Sirloin is one of the best cuts of steak for making shish kabobs. When using this marinade to make kabobs, I recommend cubing the steak, then adding it to the marinade. This means, more of the steak surface area gets to soak up the delicious marinade.
After marinating the cubes of steak for at least 20 minutes, skewer the steak by itself or with veggies like bell peppers and onions. Grill the steak shish kabobs over medium-high heat for 4-5 minutes, flip and continue grilling for an additional 4-5 minutes.
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What To Do With Extra Marinade
If you are planning to recycle the marinade, Id recommend boiling it for about 10 minutes after you use it then cool it completely in refrigerator before the next use. Youll likely lose some flavour, but it should still be delicious.
If you mixed the marinade in a bowl and reserved half of it , then you can use it for other purposes such as a salad dressing or sauce for other dishes. Ive even used leftover marinade in stir fries before!
The Cuban Twist Marinade
Cuban cuisine is rich with citrus, cumin, and spices. This steak marinade goes well with strip steak and a tropical salad
What You Need
- 1/4 cup of orange juice
- Juice of 1/2 fresh lime
- grated lime zest
What To Do
Combine the marinade ingredients together in a bowl. Add the steak and turn, coating both sides.
Refrigerate a minimum of 30 minutes.
Heat 2 teaspoons of olive oil on medium-high in grill pan. Grill the steak for about 4 minutes on each side, until meat is as well done as you prefer. Slice and serve.
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How To Make It
Making this marinade is SO simple! Its simply a matter of whisking together the marinade ingredients and adding the steak. Lets take a quick look:
How To Tell When Your Steak Is Done
For steaks that are 1.5 or thicker, use a meat thermometer. Start by charring them over High heat then moving them to a section set to low heat to finish cooking.
For thinner steaks, use a timer and cook over high heat.
- Rare: 3 minutes each side
- Medium Rare: 4 minutes each side
- Medium: 5 minutes each side
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Do You Need To Wash Marinade Off Before Cooking Why
If youre using a marinade to cook seafood, its important to wash it off before cooking. Not only is the marinade bad for your seafood, but it can also make your food tough and rubbery. If youre cooking with a sauce or marinade, its important to wash it off before eating. Not only will that save you time and cleanliness, but also your sauce will have a fresher taste.
How To Grill Sirloin Steaks
Once the steaks are marinated, I highly recommend cooking them on a grill for the best flavor. To grill the perfect sirloin steak, follow these simple steps.
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The Dijon Kick Steak Marinade
This recipe will give your steak a nice Dijon-spice kick, incorporating rosemary and crushed red pepper to create a really satisfying combination of flavors.
What You Need
- 3 cloves garlic, smashed and finely chopped
- 2 sprigs rosemary, picked and finely chopped
- Juice and zest of 1 lemon
- Pinch crushed red pepper
What To Do
Combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper into a bowl, fully mixing them. Place steaks in the bowl, fully coating them with the marinade. Cover and place in the fridge for at least two hours .
Preheat the grill. Remove steaks from refrigerator and remove from steak marinade. Season the steaks with salt but hold on to the marinade.
Brush and oil the grill. Place the steaks on a hot spot on the grill and brush them with the excess marinade, moving steaks out of the flame if there is a flare up. Grill for 4 to 5 minutes on each side for medium rare . Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Slice and serve.
Favorite Veggies To Grill With Steak
- Tomatoes and green beans: This is my favorite combo. Just place in foil, drizzle with olive oil and salt and pepper. Then fold up sides and cook for about 15 minutes.
- Corn: Grill your corn by wrapping in foil and cook for 10 minutes, turning occasionally. To elevate your corn, try making Mexican street corn or easy corn salad.
- Asparagus: Coat asparagus with oil and salt and pepper to taste. Grill on high for 2-3 minutes. I like my asparagus a little crunchy, but grill for 1-2 more minutes if you prefer softer.
- Zucchini: I like to grill my zucchini in spears. Brush with olive oil and salt and pepper then grill until beginning to char, about 3-4 minutes each side.
- Baked potato: Poke holes into the potato with a fork, then brush olive oil on top. Sprinkle with salt and pepper. Wrap in foil and grill for about an hour, turning the potatoes constantly.
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How Do You Soak Your Marinading Steak
You can place your steak in a bag with the marinade. Then every little bit you can go and grab the bag and massage the meat to really help infuse the marinade into the steak more to give your steak the best chance of those rich flavors soaking in. Or if you want you can use an airtight container.
For anyone curious, I massage my steak about once an hour when I am marinading it.
How Can I Tell When The Flank Steak Is Done
For a tough cut like flank steak, its best to cook it to rare or medium-rare for maximum tenderness. DO NOT cook it beyond medium.
The best way to measure the doneness is by inserting an instant-read thermometer into the thickest part of the steak. Remove the steak from the heat when its 5°F or 3°C below the target temperature, as the temperature will rise several degrees more while resting. For example, if you target medium-rare, remove the steak from the grill when the thermometer reads 130°F , as the final temperature will reach 135°F during resting.
Let it rest covered with aluminum foil for 5-10 minutes, allowing the juices to flow back in.
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Return And Refund Policies
It is essential that an online retail shop, which you are looking to patronize, has an established process for requesting refunds on purchases. Its important for the online merchant to disclose how returns are made clearly, and if there is any possibility of eliminating associated costs.
In most cases, online purchases grant you protection because we cant check the condition of the items before you take them. So, ensuring you can get a refund when youre uncertain about whether the products youve acquired will be the same as you expected can give you peace of mind.
What Type Of Steaks Should I Use
When I was testing this recipe, I wanted to make sure this marinade would work on all types of steak. I wanted a super versatile, easy marinade that would work every time.
Not even kidding you guys. Ive tried this marinade on:
I went from one to the other to the next trying to determine which was my favorite Impossible. They were all SO good.
The meat was so tender, so juicy, and had unbelievable flavor. I have tried so many steak marinade recipes in the past that have left me less than satisfied. Ive been working on an amazing and versatile steak marinade for the longest time and I finally have it.
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How Long To Marinade
As little as 20 to 30 minutes will transfer lots of taste to your steaks. I like to get a few hours if I have time. Please refrigerate for food safety.
Up to 8 hours is fine, and some recommend up to 24 hours. But due to the lemon juice and Worcestershire sauce with vinegar, it can affect the texture if marinaded for over 8 hours.
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What Steak Cut Is Best For Marinating
What cuts of beef to use a marinade on is a matter of personal preference and the recipe youre making.
Generally, marinades should be used on tougher cuts of beef from hard-working muscle groups, like flank, hanger and skirt steak.
If youre cooking a high-quality, flavorful cut of beef like a ribeye steak, we recommend not marinating it so that the beefs natural flavor can shine. However, if you want to use a marinade on a ribeye or filet, you can. Its entirely up to you.
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Take Me To The Recipe For Steak Marinade Already
Thank you so much for your eagerness to view my recipe.
If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Steak Marinade you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! Bon appetit.
The Soy Sensation Steak Marinade
Soy sauce is a solid base for a wide range of steak marinade recipes , bringing rich, salty and savory undertones to the meat. With this marinade, you can leave the steak sauce on the shelf.
What You Need
Combine all ingredients, including steaks, into a sturdy Ziploc bag and mix well.
Refrigerate for 24 hours.
Remove steak from marinade and discard marinade. Grill on medium-high for about 5 minutes on each side.
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Should You Marinate Steak In Fridge
If youre looking to cook steak in a fridge, there are a few things youll need to think about first. The first is how much time the steak will be in the fridge: If its short-term, like 3-4 hours, then it wont require marinating. But if its going to be in the fridge for a week or more, then youll want to make sure that its properly cooked by prepping it with spices and then cooking it over medium-high heat on an ovenproof pan.
The Garlic Special Steak Marinade
Some guys love garlic, some hate it. During dates and romantic evenings, it’s probably best avoided, but for a hearty night of steak at home, you’d do well to make friends with the bulb. Here’s a simple, delicious recipe that will allow you to do just that.
What You Need
- 6 cloves garlic, smashed and coarsely chopped
- 15 sprigs fresh thyme leaves
- Coarse salt and pepper
What To Do
In a mixing bowl, combine oil, garlic, and thyme. Add steaks, making sure to completely coat. Cover dish and refrigerate at least 1 hour or as long as overnight. Turn steaks a few times if marinating overnight.
Prepare grill, lightly oiling grates. Remove steak from marinade and season with salt and pepper, discarding marinade. Place steak on grill, and cover, turning once, until meat is desired doneness .
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Is There Any Point To Marinating Steak
The answer to this question is a difficult one. Some people swear by the benefits of marinating steak, while others find that it does nothing but make the meat go bad. If youre looking to improve the flavor of your steak, some people might find it helpful to marinate it in a variety of flavors. However, many people find that there is no point to doing this because the meat will still be dry and tough when they finally serve it.
What To Serve With This Easy Steak Marinade
You can serve the steak whole or serve or thinly sliced. We enjoy ours with a dab of butter and a sprinkle of fresh chopped parsley. Though those additions are optional, they elevate and complement the other flavors of the dish.
Steak pairs so well with many sides, like a baked sweet potato or sweet potato fries, a regular baked potato, and a simple side salad for a complete meal.
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What Is Flat Iron Steak Best Used For
The flat iron steak, also known as the top blade steak, is a versatile cut of meat that can be used in a variety of dishes. Lets take a closer look at some of the best ways to use flat iron steak.
The flat iron steak is a great cut for grilling. Its tenderness makes it perfect for achieving that classic grilled steak flavor and texture. The key to grilling a perfect flat iron steak is to get a nice crust on the outside while keeping the inside juicy and tender. Try marinating the steak for added flavor and tenderness, and grill to your desired doneness.
Pan-searing is another great way to cook a flat iron steak. This method allows you to achieve a nice crust on the outside while keeping the inside juicy and tender. Its also a great way to cook a flat iron steak if you dont have a grill or the weather isnt suitable for grilling.
The flat iron steak is a great cut of meat to use in stir-fries. Its tenderness allows it to cook quickly and evenly, making it perfect for stir-fries. The key is to slice the steak thinly against the grain to make it more tender. Try marinating the steak for added flavor and tenderness, and stir fry with your favorite vegetables and sauce.
The Only Steak Marinade You Will Ever Need
This steak marinade is genuinely the only steak marinade you will ever need. I have tested a ton of marinade recipes over the years, and we always come back to this recipe. We have been using this recipe for years, and it never disappoints us. A mix of savory and a hint of sweetness helps give your steaks that perfect crust when you grill them up.
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