Tuesday, April 9, 2024
HomeOmahaTomahawk Steak Stew Leonard's

Tomahawk Steak Stew Leonard’s

- Advertisment -

Where To Buy A Tomahawk Steak

Grill Like A Cowboy! Stew Leonard’s Tomahawk Steaks

Some specialty butchers will sell you a Tomahawk, otherwise, you can always get one delivered.

Snake River Farms offer a gorgeous 2 thick American Wagyu Tomahawk Steak, complete with the prized Ribeye fat cap.

This 2.5 lbs USDA Prime steak takes advantage of the legendary Wagyu marbling for a beautifully smooth texture.

Snake River has been around since 1968 and is the supplier of A-grade meat to Michelin-star restaurants, so you can trust this family business to provide you with excellent quality beef.

Snake River Farms ships its meat frozen via courier and all orders made before 1 pm EST will be sent out on the same day.

Porter Road will ship you a fresh 2.5-3 lbs Tomahawk Ribeye for just $75 that will leave you feeling like a caveman.

Run by former chefs James Peisker and Chris Carter, Porter Road grew out of their desire to create a digital butchers shop that could supply top-quality fresh hand-cut meat, sourced from local farms, to customers nationwide.

All their meat, apart from ground beef, sausages, or larger roasts, is shipped fresh in vacuum-sealed bags using their Standard and Express shipping options via UPS.

Whats For Dinner Tonight

Stew Leonards Potato Chip Crusted Salmon

Bacon Wrapped Petit Filet

Mashed Potatoes With Chives

Customers cant get enough of our freshly made mashed potatoes. Heres the recipe so you can whip them up at home.

Moroccan Couscous Salad

Served with chicken or fish, this is a colorful, zesty side dish.

My Daughter Blakes Chicken

Stew Jr.s eldest daughter, Blake, loves to make this for her parents and sisters when they all make it home for dinner.

Panko Parmesan Crusted Petit Filet

Veggie Spaghetti Pesto Marinara

A terrific, quick and healthy side dish.

Petit Filet with Fig Jam

Roasted Asparagus

The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.

Sizzling Beef Fajitas

A classic Tex-Mex recipe!

Stews Naked Chicken Gorgonzola

Stews Naked chicken comes from family farms in the Amish Country and is free of hormones and antibiotics.

Stews Healthy Alternative Cauliflower Mashed Potato Recipe

Springs healthiest food trend? Cauliflower rice! Heres our take

Stews Naked Salmon Fillet with Cider-Spiked Apples and Onions

We love to use local apples and apple cider in this recipe, when in season. A quick and easy weeknight dinner, just serve with your choice of vegetables or salad.

Tuna Spiedini

Spiedini in Italian means meat cooked on a skewer.

Vat 17 Worldly Reuben

Vat 17, a unique blend of Cheddars from around the world, offers a tangy nuttiness that gives a classic Reuben sandwich a decadent twist.

Stew Leonards Near Me Locations

Please, search Stew Leonards Near ME locations from the map below. If you find your nearby Stew Leonards location, click on the map shown below and nearest Stew Leonards location around you will automatically pop up on your map. Also, use this Stew Leonards Locator tool to find Stew Leonards near me.

You May Like: Serrated Vs Non Serrated Steak Knives

Reviews For Stew Leonard’s

Nice that they were open late on a Sunday. Stopped by to pick up a tomahawk steak and rib eye steaks. We grilled the steaks, they were great. Big store with a large selection. Parking lot was good but no EV charging station. No line at the self checkout.

Our visit to Stew Leonard’s was special, thanks to Cristian, Madelyn and team. Learning even more about the story of your brand and also about the passion your employees have about every detail made us inspired! We enjoyed shopping at your store. I look forward to being in touch!

Which Is Bigger The Us Tomahawk Steak Or The Australian

Tomahawk Ribeye Steaks (lb)

If you search Google Image for tomahawk steak, youll see two very different tomahawk steaks, which some Americans just call French cut ribbed bone, which are much smaller, with smaller tailbones and much more elegant looking. While the accompanying Australian tomahawk in the photo is much larger and weighs more.

Read Also: Companies Similar To Omaha Steaks

Stew Leonards Is In Paramus New Jersey

Stew Leonards first NJ store is now at Paramus Mall. NJ native Martha Stewart along with Stew Leonard Jr. and Sr. and many dignitaries attended the opening party.

The store stocks more than 80% fresh products many sourced from NJ farms and suppliers.

Some of the departments include Bethys Bakery, Dairy from award winning farms, a Butcher Shop with meats from grass fed, hormone free beef, a Deli with daily made mozzarella and burrata, over 250 varieties of Produce, over 30 varieties of Fish and Seafood, superior grocery products and prepared food and catering by Mrs. Leonards Kitchen. The Wine and Spirits store formerly on Rt. 17 has also been relocated to the new location.

Stew Leonard’s Tomahawk Steak

Grill Like A Cowboy! Stew Leonards Tomahawk Steaks

Stew Leonards Potato Chip Crusted Salmon

Bacon Wrapped Petit Filet

Mashed Potatoes With Chives

Customers cant get enough of our freshly made mashed potatoes. Heres the recipe so you can whip them up at home.

Moroccan Couscous Salad

Served with chicken or fish, this is a colorful, zesty side dish.

My Daughter Blakes Chicken

Stew Jr.s eldest daughter, Blake, loves to make this for her parents and sisters when they all make it home for dinner.

Panko Parmesan Crusted Petit Filet

Veggie Spaghetti Pesto Marinara

A terrific, quick and healthy side dish.

Petit Filet with Fig Jam

Roasted Asparagus

The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.

Sizzling Beef Fajitas

A classic Tex-Mex recipe!

Stews Naked Chicken Gorgonzola

Stews Naked chicken comes from family farms in the Amish Country and is free of hormones and antibiotics.

Stews Healthy Alternative Cauliflower Mashed Potato Recipe

Springs healthiest food trend? Cauliflower rice! Heres our take

Stews Naked Salmon Fillet with Cider-Spiked Apples and Onions

We love to use local apples and apple cider in this recipe, when in season. A quick and easy weeknight dinner, just serve with your choice of vegetables or salad.

Tuna Spiedini

Spiedini in Italian means meat cooked on a skewer.

Vat 17 Worldly Reuben

Vat 17, a unique blend of Cheddars from around the world, offers a tangy nuttiness that gives a classic Reuben sandwich a decadent twist.

Also Check: Omaha Steaks Dry Ice Disposal

How To Cook A Tomahawk Steak

When it comes to preparing a Tomahawk Steak, the challenge is its sheer size.

The steak is about 2 inches thick, which means traditional searing methods are going to leave you with either a cold center or a charcoal black surface.

The best methods for cooking your Tomahawk Steak are either using a grill to reverse sear it or using a combination of grill and pan.

Watch the video above to see how its done, check out our reverse sear tomahawk steak recipe, or follow the instructions below for a few general tips to cook your Tomahawk.

What Is An Australian Tomahawk Steak Called

Stew Leonard’s Giant Tomahawk Steaks

Tomahawk steak has a bright personality, an exciting look, a strong character and they love it. Besides the nameTomahawk Steak, it can also be called Chop Tomahawk, Bone Ribeye or Prime Rib. Whatever you call it, this meaty lollipop is the perfect gift for steak lovers. What is Tomahawk Ribeye Steak?

Recommended Reading: Stuff To Marinate Steaks In

How Did The Tomahawk Ribeye Steak Get Its Name

The name Tomahawk is very apt due to the fact that it resembles an ax-shaped Tomahawk. Like many steaks and cuts of meat, this delicious delicacy goes by several other names: Ribbed Steak. Since this steak comes from a primitive coast and still has bones, its only natural that it got that name.

Where Does Snake River Farms Get Their Tomahawk Steak From

To make room for the bone, the steaks should be at least two inches thick. Their steaks are made from American-bred Japanese black cattle, which are used in Japan for wagyu-kobe steaks. Tomahawk Snake River Farms American Wagyu Tomahawk Dense and rich, with a high percentage of fat or intramuscular spots.

Read Also: Pee Dee Steak House On 125

Recommended Reading: What Is A Good Steak To Grill

How Much Does The Tomahawk Weigh In Feet

The edge of the ax is wide. Most are about five inches thick and the bone is about seven inches long. This powerful cut takes up a lot of space on the rack and saucer. A steak weighs about four pounds and usually has at least two inches of meat on the bone. Tomahawk steak and ribeye are cut from part of the cow.

Dont Miss: Are Omaha Steaks Delivered Frozen

What Is Steak Tomahawk

Bone in New York Strip Beef Steak (lb)

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. It can also be referred to as a tomahawk chop, bone-in ribeye, and cote du boeuf.

Recommended Reading: Best Grill For Cooking Steaks

Recipe: Grilled Tomahawk Steak With Foil

Ingredients 1 Tomahawk steak, appx. 2lbs Salt & pepper to taste

Directions

Dry steak on both sides with a paper towel. Season both sides liberally with salt and freshly cracked black pepper.

Rub both sides of the steak with a drizzle of olive oil and the crushed garlic.

Toss the shallots with the ½ cup of olive oil. Place in the center of a large piece of foil. Bring the corners together to form a pouch.

Heat grill to medium to medium-high heat.

Grill the steak 10 minutes per side or to desired doneness, ensuring the center reaches at least 145ºF.

While the steak cooks, place the foil pouch on a corner of the grill away from the high heat.

Remove the steak from grill and let rest at least 5 minutes. Empty the roasted shallots over the steak, then slice and serve!

Read Also: Mcdonalds Steak Egg And Cheese Bagel Calories

Whats The Best Way To Cook A Tomahawk

This is tomahawk drama, so have fun. Transfer to the table, holding the bone in one hand and cutting completely to separate the meat from the bone. Then cut the meat into thick slices along the wire. Season with salt and pepper and serve with crazy chimichurri or the more traditional Bernaise and fries.

Recommended Reading: Wusthof 10 Piece Steak Knife Set

More Steak Recipes To Check Out

Man grill steak!

A Tomahawk Steak might not be the most cost-effective steak youve ever eaten, but what you have to ask yourself is, can you put a price on waving you steak around like Viking weapon?

If that idea appeals to your inner caveman, then go ahead and get yourself a Tomahawk Steak, after all, you can not be Ragnar the Steak Viking any day of the week!

What do you think about Tomahawk Steaks? Total rip-off or a bit of fun that is worth the extra price? Let us know in the comments below!

Best Wine Pairing With A Tomahawk Ribeye Steak

Perfect Cast Iron Tomahawk Steak

A full-bodied, moderately robust wine like a Cabernet Sauvignon is recommended for such a highly marbled steak.

We might suggest a young Cabernet Sauvignon, or one that is equally agreeable through its maturity like a wine from Napas Caymus Vineyards. Other suitable brands include a Newtown 2013 Unfiltered Napa Valley, Canvasback 2013 Red Mountain, and J. Lohr Hilltop Paso Robles.

Our award-winning wine list has a wide variety of bold Cabernets available by the bottle or glass, so feel free to ask one of our servers for a particular recommendation or test your own taste and select a variety yourself.

If you prefer a lighter, more gentle red variety, a Pinot Noir would also be a great fit. Other suitable alternatives to a Cabernet would be a Zinfandel or a nice Malbec from Chile or Argentina.

Also Check: Country Fried Steak Sams Club

Read Also: Steak And Shake Franchise Review

Best Of Stews 22 Awards

Norwalk, CT April 7, 2021- More than 10,000 of Stew Leonards shoppers voted in the farm fresh food stores first-ever Best of Stews Awards this past March. Customers selected their most-loved products in categories ranging from Best Cookie and Best My Mother-in-Law Thinks I Made It from Scratch Dish to categories that reflected Stew Leonards unique atmosphere, including Best Animatronic and Best Event. Now, the Leonard family has tallied the votes to determine their customers favorite Stew Leonards products and moments, revealing a few surprises along the way!

We expected my sister Beths chocolate chip cookies and our ranchers filet mignon to be among the top vote-getters in the Best of Stews Awards, said Stew Leonard Jr. But we had no idea that newer products, like our grilled shrimp and ribeye burgers, would be such fan favorites!

And the winners are

BEST IN BETHYS BAKERY Best Sweet Treat Its the sweet smell of success for Bethys famous Apple Cider Donut Holes! They captured the greatest number of votes in the Best Sweet Treat category.

Beth Leonard Hollis of Bethys Bakery at Stew Leonards

Best Bread Handmade using a recipe direct from Paris, France, Beth Leonard Holliss original French Baguette rose to the occasion to secure the top spot in the Best Bread category.

Stews butchers with our famous Filet MignonStew Jr. visits a local farmer on Long IslandChef Pierre with our tasty chicken wings

Best Salad

What Is A Tomahawk Steak

A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer.

The butcher leaves the large rib bone attached, protruding between 10 and 20 inches from the steak. Rather like a big meat lollipop.

The Ribeye steak is cut from the longissimus dorsi, one of two long muscles that run under a beef cows ribs.

This particular set of muscles doesnt see much use during the day-to-day life of cattle, so it stays tender. This tenderness, along with their incredible marbling, contributes to the popularity of Ribeye steaks.

You May Like: What’s The Best Way To Grill A Steak

How To Cook Ribeye Steaks

Ribeye steaks are easier for novice steak cookers to prepare. Pat your ribeyes steaks dry with a paper towel and season them generously with salt and pepper.

Place a cast-iron skillet and set it over medium-high heat for a few minutes until it is scorching hot. Add a few tablespoons of your preferred oil to the skillet.

Place 1 ribeye steak into the center of the pan and cook it for 12-14 minutes, flipping it over every 2-3 minutes until a beautiful dark crust forms on the steak.

You can remove the ribeye steaks from the pan or baste them with butter and herbs.

Once the butter is nice and foamy, baste the steak with the butter for 1-2 minutes. Flip the ribeye steak over to make sure every inch of it gets coated with butter.

Once the ribeye steak reaches your desired temperature, remove it from the skillet and let it rest for 15 minutes before slicing.

Grilled Skirt Steak With Chimichurri Sauce

Pork Bones (lb)
Course
  • 1/2tsp. Freshly Ground Black Pepper
  • 1/2tsp. Cayenne Pepper
  • In a blender or food processor, combine all ingredients. Pulse to mix well, but do not puree.
  • Place steak directly over heat source.
  • Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.
  • Top with chimichurri sauce and serve.
  • Read Also: Seasoning For Ribeye

    You May Like: Steak And Shake Kids Meal

    Tomahawk Steak Vs Ribeye

    Now that weve discussed both steaks in-depth, its time to compare these great steaks. Unfortunately, most people get ribeye and Tomahawk steaks confused.

    This is understandable since they are technically the same cut of steak.

    Both Tomahawk and ribeye steaks come from the rib portion. However, the easiest way to distinguish the two is the Frenched bone sticking out of the Tomahawk steak.

    You can cook both steaks on your portable pellet grill, but Tomahawk steaks need to be reverse grilled. In addition to this, ribeye steaks taste better when seared in a skillet or cooked in the oven.

    Due to their bone, Tomahawk steak will take longer to cook than ribeye. The flavor of both steaks is relatively the same.

    However, because Tomahawk steaks cook slower, they will still be juicy if you leave them on the grill for an extra 1-2 minutes.

    Many individuals struggle to cook tomahawk steak evenly because it is so big. Nevertheless, the Tomahawk steak retains its shape better and creates a memorable presentation.

    Many have trouble cooking the Tomahawk steak evenly because of its large size.

    On the other hand, ribeye steaks can be evenly browned on all sides. Therefore, most people can cook them without any issues.

    Tomahawk steaks are also much more expensive than ribeye steaks.

    Fire Up The Grill Menu

    Cilantro Lime Grilled Shrimp Over Pasta

    Shrimp in a tasty, light and fresh cilantro lime marinade that is grilled to perfection, served over your favorite pasta.

    Grilled Flank Steak Shrimp Corn Salad

    Grilled Gulf Of Maine Salmon With Orange And Fennel

    This is a vibrant, heart-healthy dish. Youll love the anise-flavored fennel and tangy orange.

    Grilled Skirt Steak With Chimichurri Sauce

    This is a great Argentinean marinade or sauce.

    Scilly Cays Famous Grilled Lobster

    Anguilla is a beautiful little island in the Caribbean that is noted for wonderful beaches, crystalline water and, not least, its luscious lobsters and sweet tender crayfish.

    Also Check: Chipotle Southwest Steak And Cheese Wrap

    How Does The Price Of A Tomahawk Steak Compare To A Normal Ribeye

    How much you are paying for your Tomahawk Steaks depends on the quality of the beef you are buying and who you are getting it from.

    However, you should expect to pay up to three times more than your normal bone-in Ribeye.

    The Chicago Steak Company is selling two USDA Prime dry-aged Tomahawk Ribeyes for $239.95 when you can get four USDA Prime dry-aged Bone-in Ribeyes for $274.95.

    DeBragga will sell you a pair of dry-aged Prime Tomahawk steaks for $285.00, which is more than their Culinary Olympics winning 24oz Miyazaki Wagyu Ribeye.

    While it might seem like that is a reasonable increase when you are moving from a 24-ounce Ribeye to a 40-ounce Tomahawk, it is essential to bear in mind that a lot of that weight is going to be bone and not meat.

    You can expect to spend an average of about $100 on a quality Tomahawk Steak, and the reality is that around $50 to $80 of that is paying for a considerable length of bone and a more Instagram ready steak.

    RELATED ARTICLES
    - Advertisment -

    Most Popular

    - Advertisment -