Pat’s King Of Steaks Philadelphia Cheese Steak
Provided by Food Network
| 6 tablespoons Soya bean oil |
| 1 large onion, sliced |
| 24 ounces sliced rib eye or eye roll steak |
| Cheese American or Provolone |
| 4 crusty Italian Rolls |
| Sweet green and red peppers, sauteed in oil |
| Mushrooms sauteed in oil |
| Ketchup |
Steps:
- Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
- Put on the theme song to the first Rocky movie and enjoy.
More About Pats King Of Steaks Menu Recipes
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- In a large skillet, sauté the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, sauté the beef in the remaining oil for 45-60 seconds or until meat reaches desired doneness.
- On each roll bottom, layer the beef, onion mixture, cheese, and ketchup if desired. Replace tops.
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The Original Cheesesteak And Still Among The Best
Note: Greater Philadelphia is open for business and welcoming visitors. Safety guidelines regarding COVID-19 continue to evolve. While proof of vaccination and mask-wearing are no longer required in Philadelphia, individual businesses in Philadelphia and the Countryside may require them, and the City of Philadelphia strongly recommends mask-wearing in indoor public spaces. Advance tickets or reservations remain recommended or necessary at many spots. Your best bet: Check online or call ahead.
Location & Contact:
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Reviews For Pat’s King Of Steaks
I ate here mainly because it claims to be the originator of the cheesesteak and was featured in “Rocky.” Both points make it a fun spot, but the cheesesteak itself was just average. The bread was good, but the provolone was hardly melted and the steak could have been better seasoned. Alright if you enjoy the nostalgia. Cash only.
The Original Pat’s King Of Steaks Philadelphia Cheese Steak Recipe
This recipe is absolutely the best! If you like a great cheese steak, you’ve got to try this, courtesy of Pat’s King of Steaks, Philadelphia PA.
Provided by Karen Vandevander @KarenV
| 24 ounce thin sliced rib eye or eye roll steak – crave brand…if not available use whatever good quality label is available in your area |
| 6 tablespoon soy bean oil |
| 1 jar cheez whiz® |
| 4 – crusty italian rolls |
| 1 large spanish onion cut into large dice |
| – optional–sweet green and red peppers sautéed in oil |
| – optional–mushrooms sautéed in oil |
Steps:
- Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
- Heat an iron skillet or a non stick pan over medium heat
- Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
- Remove the onions
- Add the remaining oil and sauté the slices of meat quickly on both sides
- Return onions to pan and heat all ingredients through.
- spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
- divide meat mixture between rolls
- Put on the theme song to the first Rocky movie and enjoy!
- NOTE–If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.
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Pats Vs Genos: The South Philly Cheesesteak Rivalry
Home » Food & Drink » Pats vs Genos: The South Philly Cheesesteak Rivalry
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Philadelphians are fiercely loyal and have strong opinions on just about everything. Food is no different. So the Pats vs. Genos cheesesteak rivalry brings out a lot of strong feelings.
Most true Philadelphians are likely to name someplace else when you ask them about the best cheesesteak in the city. Everyone has their favorite and it is rarely one of the places at 9th and Passyunk. Yet the mystique of a cheesesteak war in the heart of Italian Philly captures the imagination. And the tourists flock here in droves.
Prevailing sentiment is that locals dont eat at Pats or Genos. Thats probably overstating it a bit, but there is some truth to the statement. This stop is often at the top of the list for most people visiting the city.
We break down this much-hyped rivalry in the cheesesteak wars:
Best Cheesesteak In Philly
Are you searching for the best Philly cheesesteak near you? Look no further than Genos Steaks, home of the best cheesesteaks in Philadelphia. Visit us on South 9th Street in Philadelphia to learn how to order a Philly cheesesteak the right way and see what the best cheesesteak in Philly tastes like. Were open 24/7! No matter when the craving for a Philadelphia cheesesteak strikes, our friendly staff will be waiting to serve you. We believe the best ingredients make the best Philly cheesesteak and promise you can taste the difference!
1219 South 9th Street Philadelphia, PA | 9th and Passyunk Avenue
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Pat’s King Of Steaks Philly Cheesesteak
This ultimate Philly cheesesteak recipe is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
| 1/2 pound sliced fresh mushrooms, optional |
| 1 small green pepper, sliced, optional |
| 1 small sweet red pepper, sliced, optional |
| 6 tablespoons canola oil, divided |
| 1-1/2 pounds beef ribeye steaks, thinly sliced |
| 4 crusty Italian rolls, split |
| Process cheese sauce |
| Ketchup, optional |
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat , Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate , Protein 36g protein.
Pat’s King Of Steaks Menu And Prices
No matter what you are hungry for, youll find a huge variety of delicious dishes to satisfy you at the Pat’s King of Steaks menu. Whether you go for aMushroom Pepper Steak, Fish Cake, French Fries, Steak or Cheese SteakPat’s King of Steaks tasty cuisine will hit the spot.
Notice: The prices listed on this page are provided for reference only. The actual prices may vary depending on your Pat’s King of Steaks location.
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How To Order
When ordering a cheesesteak, the idea is to clarify as concisely as possible the requested type of cheese and whether or not to add onions.
When ordering a cheesesteak, the idea is to clarify as concisely as possible the requested type of cheese and whether or not to add onions.
Locals have become so adept at this practice that they basically have it down to three words: saying one whiz wit to the person behind the counter means that one cheesesteak with Cheez Whiz and fried onions .
Similarly, saying one provy witout means a single cheesesteak made with provolone cheese and without fried onions .
Capisce?
Why Visit
Countless celebrities, politicians, musicians and athletes flock to Pats anytime theyre in Philadelphia, as much for the ambiance and the history as for the actual sandwich itself.
Pats operates 24/7, but dont be discouraged if you arrive at a peak time and the line looks long the staff has its craft down to a science, speedily churning out sandwiches, fries and drinks to rush your order to you.
Just be sure to order succinctly employees and regulars frown on unnecessary delays caused by last-minute indecisiveness.
Pat’s is open 24 hours a day, seven days a week. Photo by M. Edlow for Visit Philadelphia
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