What Temperature Should A Bone In Ribeye Steak Be Grilled At
You want a nice hot grill thats been preheated to at least 450°F to get the perfect sear and crust on your bone in ribeye steak.
This recipe first appeared on Kevin Is Cooking June 2016 and has been updated with new content, photos and/or video in May, 2022.
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Skillet To Oven Method
Thick Ribeye Or Thin Ribeye
If you like your steak on the rare side, it’s much easier to achieve a good cook with a thick ribeye than a thin one. With a thin ribeye you’ll have a hard time getting the surface of the steak properly browned before the inside of the steak cooks to well done. A thick ribeye buys you time. You’re able to get that surface nice and browned before the interior of the steak gets too much heat.
If you prefer your steak well done, go with a thinner cut. If you choose a thick cut, the surface of the steak may burn before you’re able to get the interior cooked. Most experts prefer their steak cooked medium rare. For this reason, they typically choose a steak that’s about 2 inches thick.
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Grilled Ribeye Steak Recipe
Which one do you like best? This one. Or this one?
I put my family through this photo editing process at least once a week. But given that this is 100% my husbands recipe/passion/craving-every-single-week, consulting him on which photo to lead this post was part of the process.
Definitely the one on the grill, he replied. Really? But its not on a plate. Its not all styled out. Its not my usual style of pic.
Exactly. Its a big, beautiful ribeye grilled to perfection on a grill. Isnt that what you want to show?
Yes. Yes it is. Why do I always overthink it?
This grilled ribeye steak is the epitome of summer. Big. Juicy. And it serves a crowd. Or if youre my husband, serves enough for dinner and leaves some for a breakfast burrito in the morning.
Hes smart that way.
Ribeyes are my mans go-to steak. Theyre rich. Theyre buttery. And its all thanks to serious ribbons of marbeling through the beef to create the ultimate decadence of any steak you can slice a knife through.
My husband moved his killer indoor steak-making-technique outdoors with this ribeye recipe. And there are several factors that come into play.
How To Grill Ribeye Steak :
- For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 912 minutes for a 1-inch steak, and 1215 minutes for a 1& frac12 inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
- Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time . The final temperature will read 135°F.
- Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
- To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak.
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What Cut Of Beef Is Ribeye
The ribeye comes from the rib primal section of a cow between the shoulder and loin. This section is where youll find the most tender sections of ribs because the area isnt overly exercised. Butchers typically cut the section from the animal from the 6th to 12th ribs before cutting each rib into individual ribeye steaks.
How To Smoke Or Reverse
The best way to smoke a ribeye is on a Traeger grill. A Traeger gives you even temperature and flavor from natural wood pellets, and high heat to give your ribeye the perfect char.
This reverse-sear method maximizes the smoke flavor and still gives you those delicious grill marks. It works to perfection on a Traeger.
Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed.
Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes.
Remove the steaks and set aside. Increase the temperature to 500 degrees and preheat for 15 minutes with the lid closed.
Return the steaks to the grill and cook until desired doneness , approximately 6 minutes .
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How To Buy Rib
As with all meat, the best place to shop is a good butcher. Other places, like Costco or other price clubs, have high quality meat and high turnover, so you will get a consistent, reliable product there. There are now a lot of online meat companies that sell sustainable and humanely raised meat, sometimes direct from the farm to the consumer.
If you are shopping at a supermarket, if budget allows, try to find and purchase prime rib-eye steaks. Choice is the next best option. And if they have a butcher on premise, ask if you can get steaks cut fresh.
Ingredients Youll Need For This Recipe
- Steak. It all starts with the steak! I like to purchase 1 ¼ to 1 1/2-inch bone-in rib eye steaks with good marbling for this recipe. The marbling with produce a tender, juicy ribeye steak with lots of flavor. If you do not see them readily available in the meat case of your super market, you can ask the butcher to cut them for you. I generally call ahead if Im planning to serve these for a special occasion.
- Stone House Seasoning. This is my homemade blend of seasoning that I began making as our house seasoning when we first married. Since our last name is Stone, we just call it Stone House Seasoning. It is a blend of salt, pepper, and garlic that is at just the right proportions to enhance so many dishes! We love it on beef, chicken, fish, pasta, and vegetables! It is our go-to for sure!
- Rosemary. The fresh rosemary adds so much flavor to these steaks! I generally keep rosemary year round in my herb garden and love that it is usually available in the grocery store. However, if you do not have fresh rosemary, simply leave it out. Your steaks will still be delicious, but I do encourage you to try it next time!
- Butter. I love to use unsalted butter to cook my skillet steaks. The drizzle over the top for serving makes these homemade steaks restaurant quality for certain!
- Olive oil. The olive oil adds moisture to your steak as it cooks while helping to ensure a beautiful sear.
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Whats The Best Steak For Grilling
While not inexpensive, a ribeye steaks flavor is worth the price. Always choose a bone-in steak. The bone adds flavor to the meat, and a thicker steak will always produce a meatier, more tender and flavorful steak. Sometimes hell choose an aged steak, sometimes a prime. Either way, its more about HOW he cooks than WHAT he cooks.
How To Cook Ribeye Steak On The Stove
Looking to test out some Ribeye steak recipes on your stovetop? A pan-seared Ribeye boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste.
Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. Season your steak as desired we recommend a generous serving of our Kansas City Steak Original Steak Seasoning.
Here is how to cook a Ribeye on the stove to achieve the best results:
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Why This Grilled Ribeye Steak Recipe Is So Good
- Minimal ingredients.
- Get those hot grill marks!
- Get tips on using direct and indirect heat for cooking steaks on the grill.
- Learn how to get juicy ribeye steak on the grill to enjoy all the beautiful ribeye marbling.
- MADE FOR BEGINNERS New to grilling foods? See my step by step video for beginners .
Grilled Ribeye Temperature Chart
The ribeye cook time will vary on how well done you like your steaks. With a meat thermometer, you can check easily if the meat is cooked to your preferred level of done-ness. Here are the temperatures youre looking for
- Rare ribeye is still red inside.
- Medium rare ribeye is red to pink inside.
- Medium ribeye is mostly pink.
- Medium well has just a slight bit of pink inside.
- Well cooked has no red or pink inside.
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Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter!
Whoa. Just whoa.
Say hello to the most beautiful ribeye you have ever laid your eyes on. Perfectly crusted with foaming warm butter infused with smashed garlic cloves and fresh thyme + rosemary sprigs.
It is truly a thing of beauty.
So skip the expensive steakhouse this Valentines Day. Skip the lines and the crowded tables. This ribeye has your name written ALL OVER IT.
All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet.
And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, youll have absolutely no problems topping that steakhouse down the street.
Serve with wine. Serve with potatoes. Serve with salad. Serve with lobster. Or serve alone.
It is all good.
How Long Do I Cook My Steak
Cooking times for skillet ribeye steaks will depend on the thickness of the steaks and the number of steaks cooking in the skillet at once. The below information provided as a reference. The Internal temperature should be utilized rather than the cooking time to determine the doneness of the steaks.
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Ribeye Steak In The Oven
If you love our grilled ribeye steak recipe, you will love it in the oven, too! Follow our instructions for seasoning the beef and for topping with garlic butter, then use our Reverse Sear Ribeye Steak recipe as a guide for how to cook steak in the oven. My garlic steak bites are also a tasty and very easy stovetop recipe!
Great recipe! Brown sugar is a twist for a ribeye but we totally enjoyed it! Thanks for posting!
Indigo Adventures on Pinterest
Ingredients For Grilled Ribeye Steak
Contrary to what some may think, steaks need only a healthy dose of kosher salt and freshly ground pepper. The simplest seasonings hold the key and underseasoning is one of the most common mistakes a home cook can make.
As such, the only ingredients you need for cooking ribeye steak are:
- Unsalted butter
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How Long Should You Cook A Rib Eye Steak
The cook time for this recipe depends on how thick your steaks are. Most of the time, rib eye steaks are about 1 to 1 1/2 inches thick. A typical boneless rib eye will take about 5-6 minutes per side to cook to medium. A bone in steak will take a bit longer, youll want to add another 2 minutes per side.
How To Make Grilled Ribeye
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How To Cook Ribeye Steak On The Grill
Wondering how long to cook a Ribeye steak on the grill or how to achieve the perfect flavor at a medium-rare temperature? There are two main approaches for grilling Ribeye steaks:
- Charcoal Grilling
Regardless of which method you choose, be sure your steaks are completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. The best Ribeye steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning.
How To Marinate Ribeye Steak
You don’t need to marinate a ribeye — it has plenty of beef flavor on its own — but you can.
Make sure you marinate at least 4 hours in advance to give the flavors time to soak in. Also, be sure to pat the steak dry before cooking so the grill doesn’t have to work harder to steam off the moisture on the steak.
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How To Grill A Ribeye Steak
The classic method of grilling a ribeye is direct grilling. The exterior of the steak gets an appetizing char, and the interior gets to a tender and juicy medium-rare.
Set your Traeger to 500 degrees Fahrenheit and preheat for 15 minutes with the lid closed.
Place the steaks on the grill and cook for 4 to 6 minutes on each side, flipping occasionally, until the internal temperature reaches 135 degrees .
Why Do Chefs Put Butter On Steak
No matter the cut, butter is a key to cooking a restaurant-quality steak. Chefs often finish a steak in the oven or on the grill with a pat of butter on top. As the butter melts, the fat adds an extra richness that complements the meat’s natural flavor and softens the char to ensure each bite is tender. This recipe uses a slightly different method, but the premise and results are the same.
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How Long To Cook Steak On The Grill
The exact ribeye grill time will vary slightly depending on thick it is, whether its boneless or bone-in, and so forth. But when cooking this 24-ounce bone-in ribeye, we first grilled it over high heat for 10 minutes per side before moving it to a cooler part of the grill and cooking it for another 20 to 25 minutes.
Ribeye Or New York Strip
A New York strip is tender, but also has a fair amount of fat marbling so it has similar qualities to a ribeye. The ribeye typically has more fat, resulting in more flavor. There’s usually less obvious marbling in a New York strip, but the fat is better distributed throughout the steak.Also, because of the more even distribution of marbling, each bite of a New York strip has more consistent flavor.
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How To Cook Ribeye Steak In The Oven
There are many easy and effective Ribeye steak recipes for the oven that will give your meal an outstanding final product. Choose your favorite Ribeye steak recipe and prepare your meal to the desired taste.
Just as in the grilling method, be sure your Ribeye steak is completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. We recommend using our Kansas City Steak Original Steak Seasoning.
Set your oven to broil and preheat for 10 minutes.
Here are the directions to follow for oven-baked Ribeye steak: