How Do I Make My Steak Tender And Not Chewy
When cooking flank steak, it is important to cook it on each side evenly to ensure that the meat is cooked through and doesnt get tough. Cook it for 3-4 minutes per side or until the meat is cooked through.
Cooking a steak in the oven is generally considered to be better than cooking it in a stove, as the temperature control and sanitation are more reliable. However, some people find that cooking a steak in the oven can also be quite messy, which may not be your cup of tea.
How To Cook Steak In The Oven
Broiling steak in the oven gives you grill-like results in the kitchen. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead of below it. Both grilling and broiling are fast and easy. Here’s how to broil in 5 easy steps.
1. Before turning on the broiler, remove thawed steaks from the refrigerator and let them rest at room temperature for about 15 minutes. Then pat the steaks dry with paper towels and season the meat as you like.
2. Trim excess fat from the meat to avoid grease flare-ups. Make a few vertical cuts along the edges of the steak to keep it from curling under the broiler.
3. Situate the top oven rack to just below the broiler coils. Turn the oven on to broil. Allow it to preheat for 5 minutes.
4. Place steaks on a broiling panor if you don’t have a broiling pan, make one: line a shallow baking sheet with foil and set a flat rack on top of it. But do not use a glass baking pan under the broiler it will break under the high heat.
5. Slide the steaks under the glowing coils. The distance between the top of the steaks and the heat source should be between 3 and 5 inches. If the top rack position is too close to the coils, lower the rack to the second position.
7. If the outside is nicely crusted but the inside is too raw for your liking, turn the oven temperature down to 350 degrees F and roast until done. Remove and let the meat rest for 5 to 10 minutes.
How To Slice Your Meat
There are ways to cut a steak that yield better-tasting results. Slice the steak across the grain to allow for shorter meat fibers. This method will result in a tender steak that’s easier to chew.
To find the grain of the steak, look at the streaks that run across the length of the steak. To properly cut across the grain, you may need to adjust the position of your steak during the process.
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Place The Steak In The Hot Skillet
The Spruce / Leah Maroney
Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan.
This will generate a good deal of smoke, popping and sizzling, but you must wait exactly 2 minutes before moving the steak. You might think it is burning, but rest easy that everything is fine. Be patient and watch the clock closely.
How To Cook Steak On A Pan
How to cook steak on a pan is a question thats asked by most people. There are many ways to cook steak, but the most common way is to brown it in a pan over medium-high heat. Once the beef is browned, add your desired seasoning and continue cooking until the steak is cooked through.
Another way to cook steak is to place it directly onto a wire rack set over high heat in a large skillet or wok. When the beef is fully cooked, turn it out onto the wire rack and allow it to cool slightly before slicing into thin strips.
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Preheat The Cast Iron Skillet
The Spruce / Leah Maroney
To make this whole process work, you need a smoking hot cast iron skillet. And smoking hot means just thathot until it is smoking. The pan also needs to be clean and without any oil or cooking spray. All the oil you need is already on the surface of the steak.
Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough.
Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready. You won’t have a chance to step away once you start the cooking process.
Tips For The Best Steak
- Start with a good quality steak. Prime or choice cuts, and this recipe works well with Ribeye or New York Strip .
- Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly.
- As with just about any recipe be sure to preheat the pan . In this case really let the pan it heat. This gives the steak a great sear. My gas stove takes about 3 minutes to preheat the pan whereas an electric stove may take upwards of 8 10 minutes. The oil should be shimmering, near smoking.
- Dab the steaks dry with paper towels. A drier exterior means a crisper exterior in the end.
- Dont be skimpy with the salt and go for Kosher for more even seasoning.
- Dont add butter until you close to the end or it will burn because of its low smoke point.
- Use an instant read thermometer to test the center temperature. No one wants an undercooked or overcooked steak. The recipe lists 3 minutes per side just to give you a general idea but youd hate to spend good money on a steak only to have it overcooked. Plus that way you wont have to cut into the steak to check the color before serving.
- Let it rest at room temperature 5 minutes after cooking before slicing into it. This will let the juices redistribute, so that way the juices wont just end up on our plate.
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Why Cook Steak On A Griddle
Looking for a quick way to get some steak on the table? Try using a griddle pan. Griddles can give your steak those beautiful sear marks, without needing an open grill. Griddle pans come in a variety of shapes, sizes, and materials, but were partial to cast iron griddle pans, which gives the most even heat distribution.
Cast iron is very durable and retains heat well. You can even place a cast iron griddle on your BBQ for a more even cook on your steak. Once seasoned, cast iron griddle pans have a non-stick surface which can be maintained through proper cleaning and re-seasoning methods. Our cast iron products come preseasoned, so you can get cooking right away.
Whether youre using the grill, your stovetop, or placing it in the oven, cooking steak on a griddle makes for easy cleanup. The angled grease slope ensures your unwanted fat drains away from your meal. If you want to master the perfect steak, cast iron cookware is definitely the way forward. Cast iron gives you a lot more control in the cooking process than when you pan cook steak.
Cooking steaks on a griddle is the best way to cook steak indoors. The steak will be tender, juicy, and flavorful, and at the precise doneness that you were aiming for. The cast iron cooking surface maintains its temperature even when you place a cold steak on it, unlike the thinner metal of a frying pan.
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Things You Should Know
- Prepare your 1 inch -thick cut by marinating for 2 hours, sprinkling on some salt, and letting it come to room temperature.
- Cook your steak on both sides for 3-6 minutes, or until it reaches your desired temperaturefor instance, hit 120° F for rare steak.
- Pair your steak with cabernet sauvignon, mash potatoes, corn, or whatever you like best.
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How To Cook Steaks On The Stovetop
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Heres How To Cook Steaks On The Stovetop like a restaurant! They are tender and juicy with a delicious crust. Save money and make fabulous steaks at home.
I think my all time favorite food is steak so I had to figure out how to make steaks. We love steak cooked this way so much that when we go out to eat my daughter will often comment, These steaks are fine but not as good as yours!
What we want is a juicy, tender steak with flavor and a crust on the outside. Cooking steaks on the stovetop gives us all of thes things!
Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.
Where are the instructions for how to cook steaks on the stovetop? In this post, I will share step-by-step instructions with photos for how to cook steaks, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipe by scrolling down to the bottom of the post.
Is It Better To Cook A Steak In The Oven Or Stove
Cooking a steak in the oven is often considered to be a better option than cooking it on the stove. This is because ovens are typically much hotter, and can result in a more even cook.
Additionally, ovens are generally easier to clean than stovetops.flank steak is a popularly eaten meat in many cultures around the world. It is a versatile piece of meat and can be cooked in a variety of ways to suit your taste.
In general, though, it should be cooked on each side for medium-rare so that it is evenly browned and cooked through.
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What Temperature Should Steak Be Cooked To
Whether you like your steak practically raw on the plate, or dry as a bone, this steak doneness chart should help you out. The chefs standard level of doneness is medium-rare. At this point it will be tender, juicy, and if you do it just right the steak will melt in your mouth. With practice you can tell how cooked a steak is just by feel alone. Every steak has a different cooking time due to varying thicknesses of the cuts. Be wary following anything that tells you a cooking time rather than a temperature. Use an instant read meat thermometer for the most accurate results.
How Do You Cook A 3 Inch Steak
Cooking a 3 inch steak can be a little tricky, but it is definitely possible. You will need to use some kind of cooking method to get the perfect results. Here are three tips that can help you cook your steak:
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Make Sure Your Skillet Is Hot
I start by patting the steak dry, seasoning it liberally with salt, and letting it rest at room temperature for about half an hour before cooking.
This does two things:
- Salt draws out some of the moisture, which helps get a better sear.
- Letting the steak come up to room temperature helps it cook more evenly.
When it comes to actually cooking the steak on the stove at home, most people dont get the skillet hot enough to get a good sear.
To get the best possible sear on your stovetop steak, heat a cast-iron or heavy-bottomed stainless steel skillet over medium-high heat for about three minutes until you can see the faintest whisper of smoke.
After that, add the steak to a dry pan â thatâs right! You dont need to use any oil â and build up that delicious outer crust. Press it down every so often to make sure the beef gets good contact with the skillet.
And, contrary to what you may have heard before, feel free to move it around to get to a hot spot in the skillet or flip it over every minute or so.
How Long Do You Pan Fry Steak Per Side
If you are, then you are in for a very different experience. For one, frying steak is a much more time-consuming process than frying onions. You need to cook it for a long time, which means you will have to pan fry it for a long time. This also means that the steak will be cooked all the way through, which can make it very tough and difficult to chew.
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How Do You Tenderize Flank Steak Quickly
When it comes to cooking steak, there are two main factors to consider the length of time the steak should be cooked on each side and how well it will show in the final product.
Heres a breakdown of how long a flank steak should be cooked on each side:
-Flank steaks should be cooked six to eight minutes per side for medium-rare -Flank steaks should be cooked no more than 12 minutes per side for rare or well-done.-If youre not sure whether your steak is medium-rare or rare, feel free to cook it further until it reaches your desired results.
Tips For Cooking Steak On The Stovetop
Pan-fried steak is generally easy to prepare, but if you are new to the method or want to level up your pan-frying skills, use the following tips for the best results:
- Use a cast-iron skillet or a pan that can withstand high heat. These pans help lock in flavor and create the perfect sear.
- Before adding the steak, the skillet needs to be hot enough . If the pan isnt hot enough, the sear will not be as consistent and will lead to uneven cooking. An easy way to check the heat is to add some water to the pan. If the water evaporates, the pan is likely to temperature.
- As the steak cooks, add an additional 2 tablespoons of butter and baste it continually in the pan to add even more flavor.
- Use a meat thermometer to determine doneness. Avoid cutting into the steak or guessing, as this could result in uneven cooking or an under/overcooked steak.
- Rest the steak after removing it from the pan for the best eating experience. This allows the juices to redistribute and settle, resulting in a consistently juicy, flavorful steak.
- If you are making pan-fried steak on an electric vs. gas stovetop, remember to monitor the pans heat, as electric stovetops tend to heat more slowly than gas stoves.
- Serve a unique side or wine with your steak for an extra memorable meal.
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The Final Steak U Word On Frying Steak
As you can see, there are a number of options for cooking up a gourmet pan fried steak. As with other cooking methods, seasonings and finishing can give an easy steak recipe your own, unique spin. Experiment with a few family favorite flavor profiles to find the recipe that fits your palette the best. Have a recipe in mind that you know is a sure winner? Email us at Steak University and maybe well feature it in an upcoming future article. Until then, remember that whether grilled, BBQed or pan fried, there is no wrong way to enjoy your high quality, gourmet steaks from the Chicago Steak Company.
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Start In Oil Add Butter Later
Serious Eats / J. Kenji López-Alt
Whats the best medium to sear in? Butter, or oil? Some claim that a mixture of both is best, often using the excuse that butter alone has too low a smoke pointit begins to burn and turn black at temperature too low to properly sear meat in. Somehow, cutting the butter with a bit of oil is supposed to raise this smoke point. Unfortunately, thats not true. Its because when we say that butter is burnt, were not really talking about the butter as a wholewere talking specifically about the milk proteins in butter, the little white specks you see when you melt it. Its these milk proteins that burn when you get them too hot, and believe me, they couldnt care less whether theyre being cooked in butterfat or in oil. Either way, they burn.
What all this means is that the best cooking medium for a steak is actually plain old oil. And make sure to use plenty of it so that your steak cooks nice and evenly. I like to use at least a quarter cup in a 12-inch skillet.
Adding butter to the pan a few minutes before its done cooking is a fine idea. This is just enough time to allow the buttery flavor and texture to coat the meat, but not so long that it will burn excessively and produce acrid undertones.
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