Sunday, March 3, 2024
HomeCheeseFirehouse Subs Steak And Cheese

Firehouse Subs Steak And Cheese

- Advertisment -

Firehouse Subs Introduces New Pub Steak Sub Featuring New Beer Cheese Sauce

Firehouse Subs Firehouse Steak & Cheese

Firehouse Subs brings the flavor of your local pub to the menu with the introduction of the new Pub Steak Sub at participating locations for a limited time only.


Story continues below

The new Pub Steak Sub is a savory steak sandwich topped with new Beer Cheese Sauce made with a blend of sharp cheddar and American cheeses flavored with White Belgian-Style Wheat Ale, along with crispy fried onions, on a signature toasted sub roll.

Firehouse Subs says the custom beer cheese sauce recipe was developed by Firehouse Subs director of product development Jay Miller, and produced exclusively for the brand.

Additionally, and for an added twist just in time for Oktoberfest, Rold Gold Original Tiny Twists Pretzels will also join the menu for a limited time.

Image Firehouse Subs

Firehouse Subs Philly Steak And Cheese

Preheat oven or air fryer on broil-low. Place meat in microwave steamer and steam for 1 minute in the microwave. Remove meat from steamer and split between rolls layering with provolone cheese slices. Broil for 5 minutes or until cheese is melted and starting to brown. Top with vinaigrette, mayo and mustard.

Inspired by: Philly Cheese Steak at Charley’s Philly Steaks This ultimate Philly cheesesteak recipe is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. Frank Olivieri, Philadelphia, Pennsylvania

In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.

My Philly cheesesteak recipe has a higher meat-to-bread ratio. Adding Provolone cheese to the top and baking the cheesesteaks for a few minutes adds a bit more decadence to the sandwich. It also allows the hoagie rolls to crisp a little on the outside while staying soft on the inside.

Instructions. Optionally, butter insides of hoagie rolls with 1 tablespoon of butter and toast. Set aside. In a saute pan over medium heat, add 1 tablespoon of butter. Once melted and bubbling, add bell pepper, onions, and mushrooms. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent.

Cheapest Items On Firehouse Subs Menu

Despite being a sub sandwich chain, Firehouse Subs is not necessarily the cheapest place to grab a quick and easy bite. This is why many want to take a closer look at the Firehouse Subs menu prices to see which ones offer the best bang for the buck. Here are a few that might be a practical pick for you:


Adding a side of chips with a sub sandwich is a pretty common thing to do so theyre made quite affordable at Firehouse Subs.


Recommended Reading: Sam’s Club Philly Cheese Steak

What Sets Firehouse Subs Apart

Aside from its concept, there are a few things that make Firehouse Subs stand out from the crowd. Here are a few of the most notable examples:

Table service

With its fast casual concept, diners can expect some kind of table service at Firehouse Subs. While orders need to be placed in the counter, the staff will bring the food to diners when theyre ready. Theres no more need to get up and take it from the claim counter. This makes dining in a bit more comfortable for many customers.

This is possibly the most striking difference that Firehouse Subs offer to the public. Most sub sandwich chains are of the fast food variety so they require self-service. This chain brings a bit more to the table quite literally.

Community commitment

Every purchase at Firehouse Subs allows you to contribute to the good deeds that the company is making. Every year, they commit a certain amount of their proceeds to their Firehouse Subs Public Safety Foundation which is created to provide support of various capacities to first responders.

In 2021, they are committed to donating 0.12% of purchases with a minimum of $1 million. Around the same amount was committed in the previous years.

Firehouse Subs is also known for providing food to frontline workers and first responders whenever theres a calamity. In the wake of the coronavirus pandemic, the chain is among the many restaurants that provided food to hometown heroes. They donated lunch to hospitals, local organizations, and fire departments.

Italian Salad With Grilled Chicken

Steak &  Cheese

Finally, our favorite salad of them all: the Italian salad with grilled chicken. This salad is definitely our first choice when we go to Firehouse and want something that feels fresh but is going to be super-filling at the same time. It all starts with the crunchy chopped romaine lettuce. That lettuce is then dressed up with both grilled chicken and salami. We love this combo because while the chicken feels lean, hearty, and filling, the salami does its part by adding some fat and richness into the otherwise pretty healthy salad. You need that extra dose of taste, so we’re appreciative of that salami for working overtime.

Veggies like tomatoes, bell peppers, pepperonicinis, and cucumber make the salad more interesting and offer a pop of color, while the mozzarella and dressing make for the perfect finish to the dish. Salad lovers, we’ve found you your perfect Firehouse Subs meal at last. Go ahead and bask in that produce aisle freshness.

Recommended Reading: How Long Will Omaha Steaks Stay Frozen During Shipping

Smokehouse Beef And Cheddar Brisket Sub

We have to admit, the smokehouse beef and cheddar brisket sub looks really, really good at first glance. With melted cheddar cheese and Sweet Baby Ray’s BBQ sauce dripping down the sides of the sandwich, along with the mayo more hidden between the bun, this sandwich appears to have more than enough going on. Take a bite, though, and you’re likely to be disappointed. All of those sauces make a big mess, which renders this sandwich almost impossible to eat when you’re on the go. If you’re going to try it anyway, make sure you’ve brought a change of clothes with you.

The other problem is the fact that it’s lacking anything fresh. The brisket isn’t bad, though it’s on the drier side. But other than that and the sauces, there’s nothing else going on with this sandwich at all. Some shredded cabbage or some onions would go a long way in making this sub taste better, but alas, veggies of any kind are tragically missing. If you hate eating vegetables, this sandwich might be the way to go. Otherwise, you should probably skip it.

Easy Homemade Philly Cheesesteaks Recipe

#56 Big Kahuna Cheese Steak. Grilled onions, peppers, mushrooms, jalapeños & extra white American cheese. We don’t call it the Big Kahuna for nothing. It’s big on taste and, well, big! This is no ordinary cheese steak. We pack it with grilled onions, peppers, mushrooms, jalapeños, and extra cheese, carefully crafted with our tender beef steak.

Subs are prepared Mikes Way with onions lettuce tomatoes oil vinegar and spices. Find locations hours phone number and order online. Jersey Mikes Subs makes a Sub Above – fresh sliced authentic Northeast-American style sub sandwiches on fresh baked bread. Find nearby Firehouse Subs restaurants. Diner Bayside 13 tips and reviews.

View delivery time and booking fee. Enter your delivery address. Location and hours. 1531 Sw 26th St, Fort Lauderdale, FL 33315. Sunday. Closed. Monday – Saturday. 10:00 AM – 04:30 PM.

There are also beverages like brewed iced tea and bottled drinks on the Philly Connection menu. All Cheesesteaks, subs, and sandwiches are available in 5-inch, 7-inch, and 10-inch sizes. And the Philly Connection menu prices are very much similar to other submarine sandwiches serving restaurants. You can get a decent meal here for around $8.

You May Like: Seasoning For Ribeye

Firehouse Steak And Cheese Sub

A good steak and cheese sandwich is truly something to behold. The melding of flavors when you put steak, cheese, grilled peppers, and onions together is truly special. But that doesn’t mean that every sandwich that contains this combo is actually going to taste good. As much as we hate to admit it, the Firehouse steak and cheese sub is just not satisfying in the least. The steak is way, way too dry so dry, in fact, that you’re going to want to take a sip of water after each and every bite of this sandwich.

The melted provolone here tastes good, but there’s just not nearly enough of it. With such a dry meat, we wish the cheese were slathered over everything, but that’s just not the case. And while the peppers and onions add a much-needed touch of flavor to the otherwise pretty flavorless sandwich, they don’t do enough of the heavy lifting to take this sandwich out of second-to-last place for us. If you really value the quality of your steak and cheese sandwiches, don’t disappoint yourself by ordering the Firehouse steak and cheese sub the next time you stop in for a sandwich.

Loaded Baked Potato Soup

Firehouse Subs Steak & Cheese, Pastrami and Mac & Cheese – Food Friday – The Sidewalk Runner

Are you looking for the ultimate side dish to pair with your sub? Of course, you can always keep things simple with a bag of chips, but if you’re looking for something a little more filling, we recommend the loaded baked potato soup. You may not assume that Firehouse Subs would do very well with soup, especially considering its mess of a chili. But when you take your first bite of this creamy, carb-y soup, you’ll see that it’s actually one of the better options on the menu.

This soup is definitely not lacking in the potato department it’s super filling and hearty. The bacon and sharp cheddar cheese add a richness to the soup that you wouldn’t get with the potatoes alone. And the onions, chives, and pepper add some extra flavor that highlights all the best parts of this soup. Of course, it may not be able to compete with restaurants that focus on this kind of cuisine, but if you’re looking for some quick soup on the go, the loaded baked potato soup from Firehouse Subs is sure to get the job done right.

Also Check: How Long Can Omaha Steaks Stay In Shipping Cooler

Firehouse Subs Menu Prices Vs Industry Prices

Still on the subject of prices, its important to take a look at where Firehouse Subs prices are at in order to assess its price movement. It should be taken into account that this chain is in the fast casual category so it shouldnt be expected that their prices are on the low end of the scale.

In fact, their prices have always been slightly higher than many of its competitors, especially since theres not a lot of fast casual sub sandwich chains in the market. Its biggest competitors are still the major players like Subway, Jimmy Johns, and Jersey Mikes.

Many are still willing to shell out extra for their hot subs, however. Many agree that Firehouse Subs prices are pretty fair for the quality of their product. The variety of their offerings is also something some folks are willing to pay extra for.

Grubgradereview: Steak & Cheese From Firehouse Subs

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers!This Cheesesteak recipe is easier than you think.

A Philly Cheese Steak Sandwich is a totally American sandwich.It is rich, large, filling and easy to prepare. The beef has to be sliced thinly to make this sandwich work. The soft grilled onions and ideally American cheese turn this beef sandwich into a Philly Cheese Steak Sandwich. American cheese used be a mix of Colby and cheddar but now is more processed.

Jersey mike’s chipotle cheese steak. 70 fat 10 carbs 20 protein. Add some salt pepper and a little bit of garlic powder to the meat and onions. Put on a hoagie roll with preferred cheese Id suggest provolone wiz or American. Grilled onions peppers white American cheese and chipotle mayo Bring on the heat.

This Philly cheese steak recipe is super easy to make and is wonderful. The sandwiches make a very satisfying weeknight meal that can be made in a snap. We used to make these sandwiches at the deli in Meredith, NH a few years ago an they were a hit.

Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.

You May Like: Larry’s Steaks Menu Rising Sun

Firehouse Subs Medium Steak & Cheese Sub Allergens


Allergy Information: a Firehouse Subs Medium Steak & Cheese Sub contains egg, gluten, milk, seeds, soy and wheat. a Firehouse Subs Medium Steak & Cheese Sub does not contain fish, MSG, nitrates, peanuts, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Firehouse Subs Large Steak & Cheese Sub Allergens

Steak and Cheese was amazing. Generous meat portion


Allergy Information: a Firehouse Subs Large Steak & Cheese Sub contains egg, gluten, milk, seeds, soy and wheat. a Firehouse Subs Large Steak & Cheese Sub does not contain fish, MSG, nitrates, peanuts, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Don’t Miss: Canada Steak Burger In Chula Vista

Turkey Bacon Anch Sub

If you’re looking for a sub that has an extra layer of flavor to it, you can’t go wrong with the Turkey Bacon Ranch sub. It all starts with the sliced turkey breast and crispy bacon. Just like the Club on a Sub, the turkey and bacon pair perfectly in this sandwich. And instead of the Monterey jack or the provolone you’ll find on most of these sandwiches, you can indulge in sharp cheddar cheese instead. Cheddar may not sound like it would be a good combo with these other ingredients, but it really is, especially when paired with the creamy peppercorn ranch dressing. We wish Firehouse would put this sauce on everything because it really made this sandwich stand out.

Onion, lettuce, tomato, and mayo round out the dish, complete with a toasted sub roll. The Turkey Bacon Ranch sub has so many layers and so many different flavors going on that it is a clear choice for our top six.

Philly Cheese Steak Recipe

Slice each roll, almost, but not completely through. Spread a layer of mayonnaise on each roll. Layer each roll with steak, peppers and onions and 2 slices of cheese. Place on a parchment lined half sheet pan and place under the broiler, on high for 24 minutes, or until the cheese is bubbly and slightly browned. Serve immediately.

There is nothing wrong with that, but restaurants are doing a great disservice to everyone, including themselves, by calling it a cheesesteak, or including Philly in the title.Firehouse Subs describes their Steak and Cheese like this: Sauteed sirloin steak, melted provolone, onions, bell peppers, mayo, mustard.

All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil.

Add salt and pepper to taste. Remove from pan. Add in the last tablespoon of oil and get the pan HOT. Season the beef with salt and pepper to taste. Sear on both sides quickly, browned but don’t let it dry out. Add the onions back in and mix together. In a microwave safe bowl heat the Cheez Whiz up.

Personalized health review for Firehouse Subs Steak & Cheese, Large: 1278 calories, nutrition grade , problematic ingredients, and more. Learn the good & bad for 250,000+ products.

Read Also: Mcdonalds Bagels Discontinued 2020

Firehouse Subs Menu Prices

Firehouse Subs prices Item Turkey Bacon Ranch Sub LGSmoked turkey breast, pepper bacon, cheddar, onion, lettuce, tomato, mayo, and creamy ranch dressing. $14.99 Warm yourself up with these bowls. Award Winning Firehouse ChilliA classic bowl of chilli with Firehouses’ own twist! $4.82 A creamy soup with broccoli and cheese. $4.32 A bowl of fresh tomato bisque with bail. $4.32 +$0.03+0.70%

Five Cheese Mac & Cheese

Firehouse Subs Fast Food Review Steak and Cheese Club Sub Bob the Raptor & Joe #foodreview #steaksub

The Firehouse chili isn’t great, so you may think that you’re better off with the five cheese mac & cheese when you’re looking for a side to go with your sub. It is true that it’s better than the chili, so that’s a relief. The breadcrumbs on top add a lovely crunchy texture that makes this side dish not entirely undesirable.

However, beyond the breadcrumbs, there’s not that much going on here. The pasta is overcooked and mushy, leaving you without a shred of texture apart from the aforementioned breadcrumbs. The cheese sauce, despite being made with five different types of cheeses, is very one-note and bland. It’s also a bit watery, which doesn’t do anything to help the mushy texture of the pasta.

While it’s not the worst item on the menu, we wouldn’t recommend going out of your way for the mac & cheese from Firehouse.

Also Check: How Long Can Omaha Steaks Stay Frozen

Best Items On Firehouse Subs Menu

Ready to take a look at what Firehouse Subs have to offer? Here are the top picks of this sub sandwich chains fans:

Hook & Ladder

The Hook & Ladder is pretty much Firehouse Subs flagship menu item, their signature dish. This is why it shouldnt come as a surprise that its also one of their most popular offerings. Their unique recipe may not exactly be groundbreaking but its hard to find anything similar elsewhere.

With Virginia honey ham, smoked turkey breast, and melted Monterey Jack as its key ingredients, its a combination of familiar and savory flavors that are very satisfying for most diners. Best enjoyed in the Fully Involved® way with mayo, lettuce, tomato, onions, kosher dill pickle, and deli mustard. As a hot specialty sub, its typically served hot but it can also be ordered as a cold sandwich.

Smokehouse Beef & Cheddar Brisket

Another popular pick among regular diners is the Smokehouse Beef & Cheddar Brisket sub. As the name suggests, its key ingredients are beef brisket and cheddar cheese. The USDA Choice brisket is smoked for up to 16 hours then topped with melted cheddar, mayonnaise, and the classic Sweet Baby Rays® Barbecue Sauce.

This hot specialty sub packs a lot of flavor so its a hit amongst BBQ lovers. The meat is tender and generous so theres really a lot to enjoy.

The only drawback is that it can be quite pricey for a sandwich. Some are still willing to keep enjoying it, however.

New York Steamer



Build Your Own Sub

- Advertisment -

Most Popular

- Advertisment -