Our Pick: Messermeister Avanta Pakkawood Set
*At the time of publishing, the price was $60.
The Messermeister Avanta Pakkawood steak knife set was our clear winner. No other knives came close to matching their combination of performance, price, and quality of construction. Their blade-edges are well-formed, smooth, and extremely sharp they cut even the toughest steaks as well as knives we tested that cost five times as much, which cant be said for most others in their price range. Their handles are finished with pakkawood, a durable resin-impregnated natural wood usually only found on more expensive knives. And unlike any other knives we found at the price, they feature full-tang construction: A single piece of steel forms the blade, bolsters, and handle. This adds strength , balance, and heft. The latter is an aesthetic concern, but an important one: 2015’s test revealed that a knife weight of around 80 grams feels just right in the hand. The Messermeisters weigh 89 gramspleasantly robust, and significantly nicer to hold than the lightweight knives typical at this price.
No other knives came close to matching their combination of performance, price, and quality of construction.
The only flaw we found was the not-quite-perfect finishthere were slightly-raised rivets on some handlesbut still, the Messermeisters quality of construction is well above that of the other knives we tested in its price range. Simply put, with most knives you get what you pay for with the Messermeisters, you get more.
How Do You Store Steak Knives
Steak knives, like all other sharp knives, should be kept safe from being jostled around or and knocked into by other utensils. You can use a sheath or knife roll if youve got room on your magnetic knife strip, thats an excellent idea, too. Some of the knives we tested came with permanent storage solutions, while other will require an additional purchase. The important thing is to avoid tossing them loose in a utensil drawer.
Straight To The Point
Our favorite steak knife set is the Messermeister Avanta, which performed incredibly well and comes with a very reasonable price tag. We have a few other top picks, which you can read about below, but we don’t think you’d be disappointed by the quality of the Avanta.
Like having a collection of houseplants, or a large reusable tote bag stuffed to the brim with more reusable tote bags, owning a set of steak knives is a tangible, material proclamation of adulthood. Steak knives appear on seemingly every wedding registry for a reason: They fall into that category of aspirational but non-essential household items you always wanted to have, but maybe never felt the need to drop a serious chunk of change on for yourself. Steak knives are about form and function they need to be sharp enough to easily slice through a butter-basted ribeye , and they should look good while doing it. We put a dozen steak knives to the test to find a curated selection of well-crafted, attractive knives that offer exceptional performance and value commensurate with their price tag.
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Why You Should Trust Us
Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .
For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burke’s Primehouse in Chicago for practical advice on steak knife performance and care.
Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.
How We Chose Our Winners
We chose our winners by evaluating knives based on the scores they were given for overall performance and looks while taking into account their cost. We wanted to choose sets of steak knives that could work for people who arenât looking to spend a lot of money, as well as those who are in the market for something special. Generally speaking, you get what you pay for. If youâre looking for a hand-crafted steak knife, youâre going to need to spend some money.
Without knowing the cost of the knives on display, all but one of the testers stated that they would want to spend less than $200 for a nice gift set of steak knives, and $100 or less on a set for themselves. With that common thread, a clear winner emerged from this test. I have also included the favorites from the high-end steak-knife set options.
Finally, all of the winning steak knives listed below are available with handles in a variety of colors. As with kitchen knives, these steak knives should be washed by hand, and not put in the dishwasher.
as of November 5, 2021 1:45 pm
as of November 5, 2021 1:45 pm
as of November 5, 2021 1:45 pm
as of November 5, 2021 1:45 pm
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Best Laguiole Style: Flyingcolors Flying Colors Laguiole Steak Knife Set
Great price for this special style knife
Different handle finishes
Laguiole-style knives have a distinctive shape thats easy to recognize. Theyre distinct from other kitchen knives, making them a conversation piece as well as a cutting tool. This set of six knives has wood handles with three rivets for security and a full tang. An interesting feature is a decorative pattern in the metal along with the handle. The same knives are available with other handle materials, so its simple to find the one thats a good match with existing flatware. These should be washed by hand.
Upgrade Pick: Wsthof Classic Ikon Set
*At the time of publishing, the price was $300.
Our testers all favored the Ikon’s classic understated elegance.
The Wüsthof Classic Ikon steak knives arent cheap, but they are the cheapest of the three high-end sets that we tested. With little to distinguish between the high-end sets on performancewhich was universally exceptionalaesthetics played the largest role in this pick, and our testers all favored the Ikon’s classic, understated elegance. Their razor-sharp blades have the ideal upswept shape. The unique double-concave curves of their satiny black POM handles fit the hand wonderfully both our smallest and our largest tester found them the most comfortable to hold of all the knives we tested. Their full-tang construction adds strength and, at 77 grams/2.6 ounces, pleasing heft. Lastly, their construction is flawlessas it should be for the price. Because in truth, its the flawless fit-and-finish, more than anything else, that separates an exceptional luxury steak knife from a really great mid-priced oneand that you pay for.
One criticism: the Ikons come in a simple, clear plastic box. Its sturdy enough to use for knife storage but left us wishing for something more distinguished-looking, particularly if the knives are intended to be a gift. For about $100 more, the blackwood-handled Ikon steak knives come in a walnut case its unfortunate that this is not an option for the standard model.
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Does The Type Of Metal Matter For Steak Knives
Youll often see steak knives advertised as being made with different types of steel, such as German or Japanese. This is partially a personal preference, but it really all comes down to the edge. An ultra-thin edge will come out of the box razor sharp, but it will require more frequent sharpening. Conversely, a slightly chunkier edge may not slice through your shoe, but it wont need constant babysitting.
About The Laguiole Brand
The Laguiole design on knives was first developed in the Thiers region in central France. The knives feature a unique design that comprises branded blades made from high quality materials. All Laguiole Knives are handcrafted by skilled blacksmiths. Customized Laguiole knives that are produced in France are available to customers all over the world. You can get them from many online stores and have them delivered anywhere by delivery companies like FedEx.
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Top 10 Best Steak Knives Laguiole
If youre looking for the steak knives laguiole youre in the right place. We spent a lot of time reviewing best steak knives laguiole to come up with the Ten that we think stand apart from the pack in style, functionality, and value. In this guide, we have reviewed all the products and generated the best options available today for you.
We analyzed and compared 40 steak knives laguiole sold for nearly 40 hours, and considered the opinions of 658 consumers. Following our last update, our favorite model is the Laguiole By FlyingColors Laguiole Steak Knife 8 Set, Stainless Steel,8 Pieces Stainless Steel.. However, if you dont want to spend extra then we have another vast option for you is Laguiole By FlyingColors Laguiole Steak Knife 8 Set, Stainless Steel,8 Pieces Stainless Steel..
Below is a review of some of the best steak knives laguiole together with their extra features and functions. Wanna find the Top steak knives laguiole? Read the below list right the way.
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Who Needs A Steak Knife Set
Even if you havent seen the movie, you probably know the line: First prize is a Cadillac … Second prize is a set of steak knives. Third prize is youre fired. Alec Baldwins speech is cinema legend. Its also insightful. Glengarry Glen Ross premiered in 1984, when there was nothing more quintessentially American than big cars, lost jobsand steak for dinner. Of course second prize is a set of steak knives! Almost everyone would have appreciated themif not the circumstances they arrived under.
Today, second prize would be something else. Americans are eating less meat in general, and less beef in particular, so not everyone needs a set of steak knives these days. But if you eat meat regularly, you really should have one. Its amazing how much nicer it is to slice a tenderloin or chop with a well-made blade designed for that purpose. And that will hold true even if youre already using a cheapo set of serrated steak knives, let alone if youre hacking away with the dull table knives that came with your silverware.
A nice set of steak knives also dresses up a place-setting, so if you like to entertainor just like to make a fancy meal now and thenyou may appreciate owning a set, too. Finally, one thing that held true in 1984 still holds true in 2015: steak knives are a special gift for the right person. You can even spend Cadillac money, if youre feeling extra generous.
The Paper Test Gave Us An Idea Of Factory Sharpness But Didn’t Tell The Whole Story
Serious Eats / Vicky Wasik
As Daniel did with chef’s knives, the first and last tests for this review were performed to check the sharpness of each knife. I ran the blade of each knife, from heel to tip, through sheets of printer paper that had been folded in half. This test isn’t a precise measure of sharpness, but it allowed me to see which knives had a factory edge sharp enough to effortlessly slice through paper, and note which ones got snagged and tore at the sheets.
The knife that performed the worst was the one micro-serrated knife that we tested, which tore and got caught on the paper. The knives that performed best were generally the premium straight-edged knives, while the cheaper knives had more trouble. The Messermeister Avanta was the notable exception to this trend it was one of the most budget-friendly knives of the dozen that were tested, and it sliced through paper just as well, if not better, than ones that cost five times more. It is also worth noting that the serrated steak knife that we tested aced the paper test, cutting through the sheet smoothly even with its saw-toothed edge.
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Neron Coutellerie Laguoile Steak Knives Set Of 6
For the consumer on a budget who still desires a set of durable, sharp knives, the Neron Coutellerie Laguoile steak knives set designed by Jean Neron might be the way to go. Each stainless steel blade has a sleek starting curve near the handle that turns into a sharper curve at the tip of the blade. The set comes in a gorgeous wooden box for safekeeping.
- Blade Material: Stainless Steel.
French Home is a company with more than two decades of experience in the dinnerware and kitchenware business. For French Home, the perfect set of cutlery is a work of art, and that is exactly what they offer. Their stainless steel Laguiole steak knives feature a sleek design where blade and handle seamlessly flow together into a single, perfectly balanced tool.
The Connoisseur Collection is heavier than other blades on the market, as it features a fully tanged blade that is thicker than the average knife . When searching for the best Laguiole steak knives set, it is important to pay equal attention to style as well as price.
- Blade and Handle Material: Stainless Steel.
- Ergonomic Handle Shape for Ease of Use.
- Thicker Blade .
Laguiole Jean Dubost 6 Pcs Steak Knife Set
6 piece set of Laguiole Jean Dubost Steak Knives
Blades of Steak Knives made of high quality 1.2mm stainless steelStamped, ground and hand polished with over 25 manual production stagesTraditional âBeeâ embossed emblemHandles made from extremely durable, high impact yet light weight ABS acrylic
With the fun colours of the handles inspired by Paris and the French flag, this will bring some French charm to any table!
The Laguiole Jean Dubost Cutlery comes with a authenticity certificate.Made in Thiers, France
- Washing these in the dishwasher is not recommended
- Hand wash cutlery after use in warm, soapy water, and dry immediately
About Laguiole Jean Dubost
Established since 1920 in Viscomtat, a small mountain village not far from Thiers, the cradle and capital city of French cutlery, Jean Dubost designs, manufactures and shapes a wide range of flatware and knives. Laguiole by Jean Dubost represents the finest in French quality, workmanship and refinement. Jean Dubost have been awarded the EPV label for the combination of traditional and modern industrial know-how.
The Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparteâs imperial seal.
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How Do The Misen And Made In Chefs Knives Compare To One Another
Both knives have a full tang, similar curvature, and blades made of stainless steel. In our tests, however, although the Made In knife looked great, the blade was quick to dull. The Misen chefs knife, on the other hand, remained sharp despite being put through its paces. When it comes to pricing, the $75 Misen further edges out the $99 Made In.
Does The Handle Matter On Steak Knives
To a certain degree, yes. Although the handle may not be as immediately important as the blade, it will make or break your experience using the knife. Ideally, steak knives should have well-balanced handles that are easy to grip, and feel comfortable in your hand. The material used is largely up to personal preference, although price will vary depending on material .
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Smooth Knives Beat Out Serrated Ones
Serious Eats / Vicky Wasik
For the main test, I had a group of six people from the Serious Eats team evaluate the knives under real-world, steak-cutting conditions. In the test kitchen, I cooked three different cuts of steakhanger, skirt, and 2-inch-thick New York stripsto evaluate how well the knives performed on tougher cuts of beef as well as thick-cut steaks. I did my best to choose testers of different ages, height, gender, cooking experience, and dominant hand orientation. Before having them cut into steaks on porcelain plates, testers were asked to evaluate knives based on their appearance, and feelhow ergonomically comfortable they were to hold, along with whether they liked the weight distribution, balance, and blade-to-handle dimensions.
Performance was the next criterion testers were asked to slice the different cuts of steak with each knife. After recording observations on performance, participants were tasked with giving each knife an overall grade from 1 to 10, while also writing down how much they would personally be willing to spend on a set of steak knives for themselves, as well as how much they would be willing to spend on a set to give as a nice gift to someone they really cared about.