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Automatically receive Jack Link’s at your door each month*. Adjust your items and quantities whenever you want. Never run out of snacks .
*Minimum $10.00 for subscription orders required. Subscriptions bill and ship monthly, starting on the date of creation and lasting until you cancel. Too easy.
Ingredients & Nutrition
Ingredients: BEEF, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORS, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, SODIUM NITRITE.
- Serving Size: 1 EA
A Family Tradition Since 1985
In 1985, Ken and Brian Woodward started Woodward Meats as a small steak cutting operation with a strong focus on quality and service. With commitment to these core values, the company gradually transformed into a large scale commercial butcher shop servicing foodservice establishments.
Fast forward to present, Woodward Meats remains family owned and its direction as strong as ever – to stand out as Ontarios premium meat supplier.
Jack Link’s Original Beef Jerky 125 Oz
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- Groceries delivered in as little as 2 hours
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Save with $8.99 flat rate shipping when you purchase 3 or more eligible items. Thousands of items available today.
Same-Day Delivery Works In 3 Easy Steps
Shop at BJs.com from any device.
Shop at BJs.com from any device.
Get your groceries within two hours, or when you want them.
Get your groceries within two hours, or when you want them.
BJ’s Wholesale Club to your front door!
Fresh handpicked groceries from BJ’s Wholesale Club to your front door!
Same-Day Delivery Works In 3 Easy Steps
Shop at BJs.com from any device.
Shop at BJs.com from any device.
Get your groceries within two hours, or when you want them.
Get your groceries within two hours, or when you want them.
BJ’s Wholesale Club to your front door!
Fresh handpicked groceries from BJ’s Wholesale Club to your front door!
| Number of Ounces Per Bag | 12.5 oz. |
|---|---|
| 12.5 oz. of Beef Jerky | |
| Dimensions | 1.7″L x 9.3″W x 13.7″H |
| Weight |
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Our Top Quality Products
Our products are sourced from the finest ranches, are hand cut by experienced master butchers and go through a quality control process that ensures every cut of meat is far superior to those generally available to consumers. Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. Our hamburger is all 100% Black Angus and some of the finest dining restaurants in the country trust only us to provision their meat.
Customize Your Butcher Box
This is the fun part. Have a look at all of the products available and select the items that you and your family eat the most. With no pre-set boxes, you can select the same item multiple times or select different items.
The best part is, youre never locked in. With Butcher Box, youre able to log into your account at anytime and make changes to any future order including changing the products, delivery frequency and order size. Since there is no commitment, you can pause, skip or cancel your subscription at anytime before the next process date.
If you want to try just one box or send a gift, we have one time orders available, there is no need for a subscription.
Recommended Reading: How To Open A Steak And Shake Franchise
Delivered To Your Doorstep For A Fine Dining Experience At Home
To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep.
Why Woodward Meats
Direct partnerships with the best local, domestic & global producers
We’re dedicated to searching far and wide for the best quality products we can get our hands on, and it’s through our strong partnerships with local Ontario farmers as well as producers across Canada and in other parts of the world that have allowed us to consistently deliver a diverse selection of exceptional tasting meat.
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