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Bob’s Steak And Chop House

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Tim Love Is Opening A Music Hall

Bob’s Steak & Chop House

Chef Tim Love is getting into the music industry, of sorts. PaperCity reports that Love will open a music hall/restaurant/event space called Tannahills Tavern & Music Hall in Mule Alley. The 26,000-square-foot venue will hold 1,000 people in the Fort Worth Stockyards and is expected to open sometime in 2022.

Bob’s Steak And Chop House Facts

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Bobs Steak & Chop House Glazed Carrots

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If youve tried the glazed carrots at Bobs Steak & Chop House, then you already know. Youll never see this side dish the same ever again.

True, nothing really matches chowing down on Bobs glazed carrots paired with their prized prime rib steak. But this recipe should help you bridge the gap until your next visit to the restaurant.

  • 1/8 cup of corn starch
  • 16 ounces of orange juice
  • 1 cup of light brown sugar
  • 1 tbsp of ground cinnamon
  • 3/8 cups of water


  • Add orange juice, light brown sugar, ground cinnamon & 1/4 cup of water to a large saucepan. Bring to a boil, then reduce heat.
  • Grab a separate bowl. Mix corn starch & 1/8 cup of water until you work out all the lumps. Add this to the heated saucepan and bring back to a boil. Once glaze has thickened, set the saucepan to the side.
  • Peel carrots, then bring to a boil. Cook until fork tender, then drain.
  • Mix carrots with the glaze and let soak at low heat for 5-10 minutes.
  • Serve. Pour excess glaze over carrots.
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    Zen Sushi Owners Next Restaurant Will Be Cajun

    Michelle Carpenter, the chef/owner of long-running Bishop Arts spot Zen Sushi, is branching out: Carpenter will open her second restaurant in March in North Oak Cliff. Look for Restaurant Beatrice at in a Craftsman home at 1111 N. Beckley Road, with a menu that taps into the Cajun side of her familys culinary traditions.

    To open Restaurant Beatrice, Carpenter enlisted New Orleans native Terance Jenkins as consulting executive chef, who started his career nearly two decades ago making gumbo at Commanders Palace. The menu at Carpenters new restaurant will include fried chicken with pepper jelly and duck and andouille gumbo , with seafood boils on the patio. The BIPOC and woman-led restaurant will source ingredients from local farmers and prioritize sustainability, including minimizing food waste.

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    Bob’s Steak & Chop House

    4300 Lemmon Avenue, Dallas, Texas 75219


    The Best Steak House in Dallas, TX

    To our Bobs friends and family, As part of Governor Abbotts Executive Orders, we are happy to announce that we are now open for dine-in service. Reservations are strongly recommended. We will continue to provide Bobs signature quality and service curbside, in addition to the limited dine-in seating.

    Bob’s Steak And Chop House

    Bob’s Steak and Chop House
    Kay Bailey Hutchison Convention Center:
    Dallas Love Field Airport:

    Bob’s Steak and Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. Our menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food is prepared and presented in a manner that Bon Appetit calls âthe kind of fare you’ll want to go back for again and again.â

    Quality and service are two of the main ingredients that make up the culture here. Because of the caliber of the product, our servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic decor make dining at Bob’s Steak & Chop House an outstanding experience.

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    Private Dining & Events

    Our experienced staff will work with you to ensure that every detail is exactly right for your Fort Worth private dining experience. From the food and drinks to the ambiance and service, expect the absolute best for your guests.

    Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.

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