Wusthof 8 Pc Steak Knife Set W/ Olivewood Chest
- Eight 4.5” stainless steel serrated steak knives
- : Full Color Domed Decal
- Option 1 Production Time: 15 Business Days
- Minimum Order for Decoration Option 1: 25
- New Order Full Color Domed Decal
- Set-Up: $80.00G
- Repeat Order Full Color Domed Decal
- Repeat Set-Up: $40.00G
Can You Sharpen A Serrated Steak Knife
The recessed nature of the serrations cause these types of knives to stay sharper longer. When yours begins to dull, use a sharpening rod to get each individual serration. The flat of the blade wont need attention just the curved indentions need sharpening. For full details about how to use a sharpening rod, see this Spruce Eats article.
To Our Valued Customers
We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk.
Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.
We share your disappointment and greatly appreciate your understanding. Thank you for your patronage.
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Wusthof Stainless Steak Knife Set In Olivewood Chest
- Compound tapered blades are laser tested for sharpness and the correct cutting angle
- These knives are laser cut instead of stamped for higher precision
- The subtle features of these stainless handled steak knives look good in any kitchen
- Knives: 7 L x 1 W x 1 H
- Box: 9.5 L x 2.25 W x 10.5 H
- Knives: 7 L x 1 W x 1 H
- Box: 9.5 L x 2 W x 13 H
Wusthof Classic Vs Classic Ikon
The Classic Ikon: The Ikon line, like the gourmet came out after the classic and it soared to popularity. Its been a featured line that receives the approval of chef Gordon Ramsey. The Classic Ikon line is made of thee same materials as the Classic and it is every bit as durable.
The main difference between the two lines is that the Ikon features an ergonomic handle and the classic does not. This gives the Ikon a better grip with greater control for more precise cutting and slicing. It fits well in the hand and is very comfortable to hold, reducing hand fatigue for bigger jobs.
The handles are made of African blackwood, which is attractive and makes the knife heavier for better balance.
- The handles are made of real wood.
- The design makes them more comfortable to hold and the blades tend to hold their sharpness for longer.
- The Ikon is superior to the classic when it comes to the handle design and in holding an edge.
- There have been no complaints made about the Ikon line.
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Our Pick: Messermeister Avanta Pakkawood Set
*At the time of publishing, the price was $60.
The Messermeister Avanta Pakkawood steak knife set was our clear winner. No other knives came close to matching their combination of performance, price, and quality of construction. Their blade-edges are well-formed, smooth, and extremely sharp they cut even the toughest steaks as well as knives we tested that cost five times as much, which cant be said for most others in their price range. Their handles are finished with pakkawood, a durable resin-impregnated natural wood usually only found on more expensive knives. And unlike any other knives we found at the price, they feature full-tang construction: A single piece of steel forms the blade, bolsters, and handle. This adds strength , balance, and heft. The latter is an aesthetic concern, but an important one: 2015’s test revealed that a knife weight of around 80 grams feels just right in the hand. The Messermeisters weigh 89 gramspleasantly robust, and significantly nicer to hold than the lightweight knives typical at this price.
No other knives came close to matching their combination of performance, price, and quality of construction.
The only flaw we found was the not-quite-perfect finishthere were slightly-raised rivets on some handlesbut still, the Messermeisters quality of construction is well above that of the other knives we tested in its price range. Simply put, with most knives you get what you pay for with the Messermeisters, you get more.
Heres How Store Pickup Works:
When you add your item to cart, select the store pickup option and choose the store at which youll pick up your order.
We will notify you by email when the order is ready for pickup. You may opt in to text notifications as well during checkout.
Remember to bring Photo ID and your Order Number. Face coverings are required for in-store pickup.
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Upgrade Pick: Wsthof Classic Ikon Set
*At the time of publishing, the price was $300.
Our testers all favored the Ikons classic understated elegance.
The Wüsthof Classic Ikon steak knives arent cheap, but they are the cheapest of the three high-end sets that we tested. With little to distinguish between the high-end sets on performancewhich was universally exceptionalaesthetics played the largest role in this pick, and our testers all favored the Ikons classic, understated elegance. Their razor-sharp blades have the ideal upswept shape. The unique double-concave curves of their satiny black POM handles fit the hand wonderfully both our smallest and our largest tester found them the most comfortable to hold of all the knives we tested. Their full-tang construction adds strength and, at 77 grams/2.6 ounces, pleasing heft. Lastly, their construction is flawlessas it should be for the price. Because in truth, its the flawless fit-and-finish, more than anything else, that separates an exceptional luxury steak knife from a really great mid-priced oneand that you pay for.
One criticism: the Ikons come in a simple, clear plastic box. Its sturdy enough to use for knife storage but left us wishing for something more distinguished-looking, particularly if the knives are intended to be a gift. For about $100 more, the blackwood-handled Ikon steak knives come in a walnut case its unfortunate that this is not an option for the standard model.
Slice Dice And Chop Various Foods And Ingredients With The Proper Commercial Cutlery
If youre looking for restaurant cutlery for your foodservice establishment, then youve come to the right place. We carry a range of knife styles, so youre sure to find the products you need for your specific prep tasks. Also, by purchasing the proper commercial cutlery and sharpening tools, your employees can continue to chop, slice, and dice various foods safely and efficiently.
Our selection of restaurant cutlery includes knives with different blade lengths and edge styles to handle anything from delicate fruits and crisp vegetables to tough meats and crusty breads. Youll also find shears with multiple tiny blades that can perfectly chop fresh herbs. We even offer cleavers and butcher knives for heavy-duty prep tasks in your meat or butcher shop.
Dont forget to also stock up on safety items to use with your restaurant cutlery. Sanitizing systems help prevent cross-contamination in your kitchen, while knife bags, rolls, and cases ensure no sharp blades are exposed during storage and transport. You can also purchase cut resistant food safety gloves for your employees to wear when cutting poultry, slicing produce, or deboning fish.
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All About Wusthof Steak Knives
- WÜSTHOF GOURMET SERIES 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist
- RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for
- WÜSTHOF STEAK KNIFE SET Includes four 4 1/2 Steak Knives. Ergonomic handle design made from a long-lasting
The Wusthof brand goes all the way back to 1814. After the defeat of Napolean and the end of thirty years of war in Europe, two brothers returned to Germany from the army and began making knives. There, they set up shop in Solingen, known then, as it still is today, as the City of Blades. From the start, Wusthof took the symbol of a white trident on a red background as their logo. The Wusthof brothers created an enduring brand. Today, Wusthof still creates knives in Solingen. Seven generation of Wusthofs put their hearts and souls into their family product.
Thats part of the reason Wusthof is synonymous with quality. Professionals use Wusthof knives every day to chop, dice, and julienne.
Budget Pick: Chicago Cutlerys Walnut Tradition Set
Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.
They work far better than the serrated blades you usually have to settle for at this price.
But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.
Posted on Written by John Rogers
Wusthof is a trusted and proven brand, but with so many lines, its hard to know which knife is the best. The most popular choices are the classic, the gourmet and the ikon. All are high quality lines but each is a little different.
This guide is made to point out the features, pros and cons of each, so youll have the information you need to decide which Wusthof knife set is the most suitable.
We also provided a thorough review of the three top block sets to show you whats available in these impressive collections.
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Also Great: Opinel No 125 Bon Appetit Set
Several testers diverged from the pack on steak knife aesthetics, preferring something with cleaner, modern lines instead of the traditional look. If that also describes you, the Opinel No. 125 Bon Appetit Set, which used to be called the South Spirit, is our recommendation. The Opinel blades are noticeably less sharp than the Messermeister and Wüsthof, but they still cut our tough test-steaks neatly and efficiently. The beautiful handles are made of olivewood, which, in addition to being pretty, is naturally water-resistant .
The Opinels underperform noticeably in one category: weight. At just 35 gramsbarely more than an ouncethey feel insubstantial in the hand. They also come in a simple cardboard case that wont last long in your silverware drawer youd want to store it somewhere less trafficked like a high shelf. But on looks and performance, theyre winners at the price. Lastly, if youre looking for something to brighten your table, Opinel makes a version of this knife set thats fitted with colored hornbeam-wood handles. You can also buy the knives open stock if you want to build your own set in different colors.
Wusthof Classic Knives Have A Bolster Gourmet Knives Do Not
Another critical difference between the Classic and Gourmet lines is that the Classic line features a bolster, and the Gourmet line does not.
A bolster is the thick part of the knife located between the handle and the blade.
The bolster adds weight and balance to the knife, but most importantly, it prevents your hand from slipping onto the blade. With the Gourmet line, you have to be extremely careful that your hand doesnt slip while chopping.
Heres a look at a Wusthof Classic chefs knife with a bolster and a Wusthof Gourmet knife without a bolster :
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How To Choose The Best One
If youre on a tight budget and you want a good quality knife, then the gourmet line is an excellent choice.
The classic, which is the best selling line offers strength, durability, razor sharpness and excellent balance, Although its higher in price, its a premium product with extra features including the exposed tang, the bolster and finger guard.
If hand fatigue is an issue, the Ikon Line is more comfortable to use and the ergonomic handle reduces hand fatigue.
Its a matter of need and personal preference. The line that best fits within your budget and meets your needs and preferences is the best option.
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Wusthof Classic Blades Are Harder Than Gourmet Blades
Since the purpose of a kitchen knife is to cut, slice, and chop food, the durability/hardness of the blade and its ability to sustain a sharp edge are two of the most important performance factors.
The hardness of kitchen knife blades is measured on what is called theRockwell scale. Hardness typically ranges from low 50s to high 60s on the Rockwell scale but varies by brand and product line. The higher on the Rockwell Scale, the harder the steel.
The important thing to understand is that harder blades can tolerate a sharper edge however, contrary to most peoples intuition, when blades are too hard, they are less durable and more likely to chip.
Most Wusthof knives are made within the ideal range of 55-60 on the Rockwell scale. The Classic line is slightly harder with a score of 58 compared to the Gourmet line at 56.
Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. Each Wusthof blade contains the same blend of carbon , chromium , molybdenum , and vanadium .
You can learn more about this unique formula on Wusthof.com.
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Wusthof Classic Vs Gourmet
The Classic:We begin with the classic, which is the brands best selling line. The Wusthof classic knives are forged through a unique process that makes them extremely durable and reliable. This makes them popular with consumers.
The knives in the classic line have something that the gourmet knives do not. They have an exposed tang with a bolster and a hand guard. The classics are forged with a full length tang.
- The full tang design makes the classic stronger and more durable than stamped knives.
- The exposed tang gives them more versatility because it works well for crushing.
- The PEtec edge with the 14 inch angle on each side gives them razor sharpness.
- The only drawback when comparing the classic to the gourmet is that the classic is more expensive.
- The hand guard and bolster are additional safety precautions that are a bonus and the exposed tang is useful as a tool, but some users dont like these features.
The Gourmet: The gourmet line is a stamped knife that is less expensive, but its still a high quality knife that holds up well enough under frequent use, but there are differences that set it apart from the classic.
It doesnt have a full tang design and it isnt as strong as the classic. This means that the knife is more vulnerable to damage when cutting near a bone or other hard material. There is a higher potential for the blade to break off the handle or to separate.
Where Does The Steak Knife Go In A Place Setting
When setting the table, utensils are placed according to the order they are used. With the plate in the center, the steak knife takes the place of the dinner knife, just to the right of the plate and next to the soup spoon. Salad and dinner forks are placed on the left side of the plate. Be sure to set the sharp edge facing the plate.
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Who Needs A Steak Knife Set
Even if you havent seen the movie, you probably know the line: First prize is a Cadillac Second prize is a set of steak knives. Third prize is youre fired. Alec Baldwins speech is cinema legend. Its also insightful. Glengarry Glen Ross premiered in 1984, when there was nothing more quintessentially American than big cars, lost jobsand steak for dinner. Of course second prize is a set of steak knives! Almost everyone would have appreciated themif not the circumstances they arrived under.
Today, second prize would be something else. Americans are eating less meat in general, and less beef in particular, so not everyone needs a set of steak knives these days. But if you eat meat regularly, you really should have one. Its amazing how much nicer it is to slice a tenderloin or chop with a well-made blade designed for that purpose. And that will hold true even if youre already using a cheapo set of serrated steak knives, let alone if youre hacking away with the dull table knives that came with your silverware.
A nice set of steak knives also dresses up a place-setting, so if you like to entertainor just like to make a fancy meal now and thenyou may appreciate owning a set, too. Finally, one thing that held true in 1984 still holds true in 2015: steak knives are a special gift for the right person. You can even spend Cadillac money, if youre feeling extra generous.