What Steak Cut Is Best For Marinating
What cuts of beef to use a marinade on is a matter of personal preference and the recipe youre making.
Generally, marinades should be used on tougher cuts of beef from hard-working muscle groups, like flank, hanger and skirt steak.
If youre cooking a high-quality, flavorful cut of beef like a ribeye steak, we recommend not marinating it so that the beefs natural flavor can shine. However, if you want to use a marinade on a ribeye or filet, you can. Its entirely up to you.
How To Make It
This steak marinade is SO easy to make! Youre going to love how simple it is to seriously elevate your steaks from now on!
Whisk. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined.
Pour and seal. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Pour the marinade over the steak and seal the bag pressing out as much air as possible.
. Transfer the steak to the refrigerator and marinade for 1-24 hours. Keep in mind that the longer you allow the steak to marinate, the more flavorful it will be!
Enjoy! Remove the steak from the bag and cook as desired.
What cuts of steak should I use?
Guess what? This marinade works for any and all cuts of steak! Whether its a ribeye, a sirloin or a flat iron, youre going to love the way this marinade elevates that cut. In fact, you could probably use this marinade with cuts of meat like chicken breasts, too!
This marinade is so complimentary to grilled steak, I cant imagine it not being equally as delicious on other cuts of grilled meat as well. Sometimes well even give our filet mignon a little dunk before cooking! So tender, juicy and melt in your mouth amazing.
How long will steak marinade stay fresh?
How To Properly Marinate A Steak
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In this article we will cover how to properly marinate a steak to add some taste complexity and to take your grilling experience to the next level. Steak doesnt need much help to taste amazing. A dash of salt is enough for most people. However, master grillers know that a good marinade never hurts. Steak meat is not very dense so it absorbs most flavors. A good marinade can make a cheap steak taste great and an expensive cut taste even better! There are a few secrets to marinate a steak, we will be going over some in this article. Along with including a few of my favorite marinade recipes. Remember that cooking is about self-exploration, get out there and test things for yourself. Its a great way to learn, it also helps build confidence. Plus nothing beats a great meal that you came up with yourself. Before we get started with marinades lets go over certain cuts of beef, and how to prepare them for their marinade.
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Acid Makes Tougher Cuts Perfectly Tender
The acid component of the marinade is what helps to soften and break down tougher cuts of meat. It tenderizes muscular connective tissue and can completely transform steaks that would be chewy into something that melts in your mouth. Vinegar is a great choice and you can select the perfect flavor based on your preferences and the other ingredients in the marinade. Balsamic, red wine, apple cider or rice vinegar can all be great options depending on what youre cooking. You can also use the acid from citrus fruits like lemon, lime or orange for this part of the marinade.
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Perfectly Juicy Grilled Steak
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Perfectly Juicy Grilled Steak gets marinaded in the best flavor and grilled to juicy perfection! Learn all of the tips and tricks to grill the BEST steak every single time!
We love a thick, tender steak in our home! Lemon Garlic Flank Steak, Skillet Garlic Butter Herb Steak and Potatoes, and Steak Foil Packets are a few of our favorite steak recipes we enjoy as a family.
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What Does Marinating Meat In Wine Do
Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. Red wine is a natural flavor pairing with steak, making it a good choice for a . It’s important to keep the ratio of ingredients intact and to not over-marinate since the meat will eventually become mushy.
Recipe Tags:
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When I Grill Steaks They Come Out Toughwhy
Lets rewind a little bit you probably missed adding an acidic touch to your marinade recipe. Muscle fibers within your steak need to be broken down, as well as the proteins turned into gelatin in order to make your steak tender. Over high heat and with more tender cuts of steak like filet mignon, this happens very easily. But for tougher cuts of meat, you need to grill it slowly and continue to keep it covered in marinade.
How To Grill A Thin Steak
When grilling steak that is 1 ½ inches in thickness or less, the best way to get the perfect char on the outside and desired doneness in the center is to sear over direct heat. You simply grill. the steak over the direct heat until it reaches the desired temperature, flipping it about every minute. This will ensure that the surface gets nice and golden brown and that the middle wont cook too quickly. Take the steak off of the grill once it reaches the desired temperature and let it rest 5 minutes before serving.
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How To Grill Sirloin Steaks
Once the steaks are marinated, I highly recommend cooking them on a grill for the best flavor. To grill the perfect sirloin steak, follow these simple steps.
How To Tell When Steak Is Done
The USDA recommends that steak be cooked to at least 145° F for food safety. An instant read thermometer is the best way to tell if your steak is done. Remove steaks from the heat when they register a few degrees lower than your desired level of doneness. The internal temperature will continue to rise as the steak rests.
- Medium-Rare: 135° F
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What Is A New York Steak
The New York Steak is also known as New York strip steak, ambassador steak, strip loin steak, club steak, or the Omaha Strip. But its most commonly known as the New York Steak. They are the queen of steak in that they are usually not too expensive, they cook up fast, and they are insanely delicious.
- What Kind of Cut is it? Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. It has a good amount of marbling, which lends a ton of flavor to this evenly, but its not quite as tender as a ribeye or a tenderloin.
- Whats in a Name: The strip steak is called after the city it originated in. New York is known for its steak houses and this cut of beef was one of the firsts and remains a favorite.
- What to Look For: Look for New York Steak that is bright in color with tons of marbling. This what gives the strip steak its flavor and tenderness. Look for a steak thats 1/2-1 inch in thickness. Remember the thicker the steak the longer itll take to cook.
- Nutritional Value of a New York Steak: A 6-oz portion packs in 320 calories, 12 grams of fat, 50 grams of protein, 3.2 milligrams iron, and 9 milligrams zinc. Id say thats a pretty good steak!
What Exactly Does Marinating Do
The process of marinating any kind of meat, simply put, brings a steaks flavor to the best possible outcome. But what does marinating actually do? The proper steak marinade not only tenderizes the meat, but it also adds a punch of soft flavoring to really bring out the steaks quality. You can marinade any cut of meat. Marinades are made from enzyme or acidic components like lemon juice, wine, vinegar, or any combination of all three. These acids work to change the consistency of the meat making it much more tender. To flavor the meat, most marinades have bold flavors and contain salt and herbs. And the best part of all? Steak marinades create that caramelization that we all adore so much. Steak University has you covered when it comes to your cut of meat all you have to do is prep the right marinade.
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Can You Make These Steaks Into Shish Kabobs
Yes! Sirloin is one of the best cuts of steak for making shish kabobs. When using this marinade to make kabobs, I recommend cubing the steak, then adding it to the marinade. This means, more of the steak surface area gets to soak up the delicious marinade.
After marinating the cubes of steak for at least 20 minutes, skewer the steak by itself or with veggies like bell peppers and onions. Grill the steak shish kabobs over medium-high heat for 4-5 minutes, flip and continue grilling for an additional 4-5 minutes.
How To Make A Perfect Marinade For Supremely Tender Steak
A great marinade can make the difference between a so-so meal and a memorably mouthwatering dish. You can always buy one at the grocery store, but these premade marinades often have unnecessary additives and preservatives and are way more pricey than creating your own. When you make your own marinade, you have complete control over exactly what goes into it and can adjust accordingly for your taste preferences and the cut of meat youre preparing. In my experience, making things like marinade fresh always takes meals to the next level. Theres nothing like a dinner cooked completely from scratch and made with love. And of course, quality meat makes the best marinade shine that much brighter. Once you understand the guidelines for what makes a marinade work well, youll find that its not only easy to make your own but also really fun to get creative with the ingredients.
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Levels Of Doneness For Steak:
- Rare: Cool red center, 125° F
- Medium Rare: Warm red center, 135° F
- Medium: Warm pink center, 145° F
- Medium Well: Slightly pink center, 150° F
- Well Done: Little or no pink, 160° F
In general, we want it at least 145° for a safe-to-eat internal temperature. However, unlike with chicken breast, it is safer to eat undercooked steak than it is to eat undercooked chicken. Keep in mind as well that the steak will continue to cook and increase in internal temperature by approximately 5° F AFTER its removed from the heat.
If you dont have a digital thermometer , here are some tips for how to know when steak is cooked.
Tips For Grilling Steak
While this marinade is full of vibrant and savory flavors, you also have to remember grilling your steak properly is equally important. The reason being is if you overcook your steak it will end up dry and chewy.
- Preheat Grill | Always preheat your grill, this will help get the grates hot and when you put the steak on the grill it will offer that sear sound which means success.
- Steak Tip | I always sit my steaks out for at least 15-20 minutes before I plan to place them on the grill. I watched this tip on the Food Network channel years ago, and have done it ever since. This always sets you up for the success of a juicy steak that is cooked nicely.
- Dont Cut Steak | When checking the done-ness of your steak dont slice into the steak to see how red or done it is. Use a meat thermometer and check it that way. If you cut the steak it will leak the juice and dry out.
- Rest the Steak | Once your steak is done, lay it on a plate and put aluminum foil over the top. Let it sit for five minutes to allow it to soak in all those juices for a juicy and flavorful steak.
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Does Stabbing Steak With Fork Tenderize It
Never stab your steak with a fork to tenderize it or hoping seasoning will penetrated the meat better. The only thing that you will be doing is allowing the delicious juices to seep out when cooking. The best way to grill steak is by using salt and salt alone. You dont need any other seasoning for a good steak!
What Cut Of Steak Is Best For Marinating
Though this marinade will work on any cut of steak, its true that some are better than others, depending on your personal tastes. I tend to go for a leaner cut of beef, like t-bone, top loin, tenderloin, or ribeye. But, that doesnt mean I dont purchase other cuts of steak.
Chuck steaks, hanger, skirt, and flank will taste great after 20 minutes in the perfect steak marinade but you can also lean toward leaving it in the bag longer to really seal in that flavor and make your steak as tender as you prefer, up to 24 hours.
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Tender And Delicious Grilled Marinated Steak
We barbecue a lot around here. As a matter of fact, our barbecue is running all year long. In the dead of winter, I can be found outside, boots and hat on, happily grilling dinner. And I say happily grilling because I truly love a grilled dinner and I know that when I tell the kids what were having, there will be no arguments what so ever. Sausages and chicken and burgers seem to be our usual fare, but we are a family that does love a good grilled marinated steak every now and again. And while I dont always buy the most expensive cut of meat, I do have a pretty spectacular steak spice marinade that will make any cut so tender and delicious.
How Long To Marinate Steak
Like we said, many recipes say to marinate overnight. What happens if you dont have that long to wait or you get tied up the next day and dont even make it to the grill? Either scenario could work out to be OK, but again different cuts of beef will react differently to the marinade. Also, marinade ingredients can have different reactions with the meat.*
For a nice juicy steak originating from the tender portion of the cow marinating is not necessary, or even recommended. It is recommended to only use salt and pepper on tender cuts of steak before grilling or searing. Salt tender steaks only about 30 minutes prior to cooking as they rest on the counter. This is because salt tends to draw out the moisture from the meat, leaving behind a dry steak if it was salted too early. This holds true for cuts of beef labeled tenderloins, top loins, T-bone and porterhouse steaks.
For ribeye steaks, tri-tip steaks and top sirloin steaks marinating can be beneficial to make them as flavorful and sealed on the outside as possible. A marinade will never reach the center of the meat, so poking with a fork will help impart more flavor and tenderize.
For tougher cuts of steak like chuck steak, shoulder steak, top round steak, bottom round steak, skirt steak, hanger steak and flank steak marinating is a necessity unless you were blessed with razor sharp teeth.
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